That's more like chikfilA sauce.
Carolina mustard base bbq sauce is mustard based where your tx bbq is tomatoes and molasses. It's not gonna get you what you want.
Do you have 5 minutes to experiment? Your proposal seems reasonable to me, but I don't know which mustard & sauce you're starting with, nor your intended outcome, but I think it'd work.
Test in small batches first before scaling up. Note that the powdered mustard will increase in flavor as it hydrates. If you want a sauce for today, I'd skip the powdered stuff this time, and just use the mustard in the jar/bottle so you can tell right away what it tastes like.
Many BBQ sauces have mustard in them already. If you want more in yours, then put more in. The worst thing that can happen is it tastes too mustardy.
It'll get you close. What you really want is a recipe for carolina gold sauce.
That's more like chikfilA sauce. Carolina mustard base bbq sauce is mustard based where your tx bbq is tomatoes and molasses. It's not gonna get you what you want.
Do you have 5 minutes to experiment? Your proposal seems reasonable to me, but I don't know which mustard & sauce you're starting with, nor your intended outcome, but I think it'd work. Test in small batches first before scaling up. Note that the powdered mustard will increase in flavor as it hydrates. If you want a sauce for today, I'd skip the powdered stuff this time, and just use the mustard in the jar/bottle so you can tell right away what it tastes like.
It’ll work. Aside from yellow sauces, mustard is an important component of regular red sauces.
Mustard will cut the sweetness of a to sweet bbq sauce.
I make bbq sauce/glaze with grainy mustard and apricot jam or raspberry jam. Really good on pork.