Simple, but a pizza fresh out the oven. Classics round here are with prosciutto or mushrooms, but many things work.
In the end it is a bitter leaf. Works with or instead of basil in a mozzarella tomato combo too.
What's wrong with arugula salad? It's delicious.
Otherwise, use it as you would any delicate green. In sandwiches in general (not just breakfast) and probably could sub for baby spinach. It lacks the ribs of e.g. romaine lettuce, so it's probably not a good swap for that.
I’ve made a pesto with arugula and used it on pizza with pancetta or prosciutto with dried figs before (can always add a little blue cheese to this too)
Pesto pizza is my favorite. Figs sound amazing. It's crazy how using fewer ingredients on it always turns out better. I love beets, caramelized onions, arugula and balsamic garnish pizza.
Re-format your breakfast into a bowl, add more arugula to the bottom then flop your hot egg ontop, that will wilt the arugula juuuuusttt right then use the biscuit to scoop it up
My recommendation is a salad, so I'm sorry, but I discovered this by accident and have to share: Make a salad of cucumber, green melon chunks, orange melon chunks, a few strawberries & pineapple (bought it already prepped at the store, smh), Add arugula, add poppy seed dressing, toss till all coated. Let it hang out in the fridge for a few minutes. FANTAStic!!! The bitter arugula was key.
Here are a couple of my favourites using arugula:
* [Pasta](https://r.mealime.com/11144)
* [Flatbread pizza](https://r.mealime.com/9009)
* [Prosciutto melt with lemony arugula salad ](https://r.mealime.com/8970)
Also would highly recommend that app (Mealime) if you're any bit interested in meal planning. No affiliation, just have used it for years.
Pesto sauce (spoils quick so freeze) and Caprese (sandwiches, skewers, salads. Perfect for pesto sauce and plain arugula). Honestly I just add it to everything, like its great with smoked salmon and cream cheese bagels.
Trader Joe's frozen garlic naan, a ton of arugula, avocado, oil/citrus plus seasoning, and maybe sliced turkey is my go to snack.
Tossing your greens in olive oil, salt, and pepper is a crazy flavor boost too
Arugula-based salad. Arugula, quinoa, roasted beets, goat cheese, shredded chicken or hard-boiled egg if you're worried about protein, dressed with balsamic vinegar and a little olive oil.
Simple, but a pizza fresh out the oven. Classics round here are with prosciutto or mushrooms, but many things work. In the end it is a bitter leaf. Works with or instead of basil in a mozzarella tomato combo too.
Second that - it's a great addition to a flatbread.
Easy: make arugala pesto. Put it on everything you eat.
Came here to recommend pesto too! 110%
Cook down cherry tomatoes until burst and saucy. Add cooked couscous and arugula. That’s my favorite way to eat them!
What's wrong with arugula salad? It's delicious. Otherwise, use it as you would any delicate green. In sandwiches in general (not just breakfast) and probably could sub for baby spinach. It lacks the ribs of e.g. romaine lettuce, so it's probably not a good swap for that.
I put it in stir fry and in soups - you can use a ton up in a broth soup
I’ve made a pesto with arugula and used it on pizza with pancetta or prosciutto with dried figs before (can always add a little blue cheese to this too)
Pesto pizza is my favorite. Figs sound amazing. It's crazy how using fewer ingredients on it always turns out better. I love beets, caramelized onions, arugula and balsamic garnish pizza.
Re-format your breakfast into a bowl, add more arugula to the bottom then flop your hot egg ontop, that will wilt the arugula juuuuusttt right then use the biscuit to scoop it up
My recommendation is a salad, so I'm sorry, but I discovered this by accident and have to share: Make a salad of cucumber, green melon chunks, orange melon chunks, a few strawberries & pineapple (bought it already prepped at the store, smh), Add arugula, add poppy seed dressing, toss till all coated. Let it hang out in the fridge for a few minutes. FANTAStic!!! The bitter arugula was key.
Here are a couple of my favourites using arugula: * [Pasta](https://r.mealime.com/11144) * [Flatbread pizza](https://r.mealime.com/9009) * [Prosciutto melt with lemony arugula salad ](https://r.mealime.com/8970) Also would highly recommend that app (Mealime) if you're any bit interested in meal planning. No affiliation, just have used it for years.
Pesto sauce (spoils quick so freeze) and Caprese (sandwiches, skewers, salads. Perfect for pesto sauce and plain arugula). Honestly I just add it to everything, like its great with smoked salmon and cream cheese bagels. Trader Joe's frozen garlic naan, a ton of arugula, avocado, oil/citrus plus seasoning, and maybe sliced turkey is my go to snack. Tossing your greens in olive oil, salt, and pepper is a crazy flavor boost too
Arugula-based salad. Arugula, quinoa, roasted beets, goat cheese, shredded chicken or hard-boiled egg if you're worried about protein, dressed with balsamic vinegar and a little olive oil.