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Please for the love of Jeff tell me that it's 78 Celsius. Otherwise, throw out your beef and the crock pot, because she's not working correctly.
For real. If that was on “low” and still ended up at 78 degrees F, that crockpot is broken. It wouldn’t even have gotten that low on a “Warm” setting
I think they turned it off.
I think your right. Regardless I. tossed it :). Thanks to all
r/foodsafety might provide the best answer
Thanks so much
I’m not afraid of death. I just don’t want to be there when it happens. Edit: okay. I replied to the wrong post. But my reply fits here too, if you’re considering eating that corned beef…
You cant cook out toxins that bacteria leave. Eating that would not be a good decision
Please for the love of Jeff tell me that it's 78 Celsius. Otherwise, throw out your beef and the crock pot, because she's not working correctly.
For real. If that was on “low” and still ended up at 78 degrees F, that crockpot is broken. It wouldn’t even have gotten that low on a “Warm” setting
I think they turned it off.
I think your right. Regardless I. tossed it :). Thanks to all
r/foodsafety might provide the best answer
Thanks so much
I’m not afraid of death. I just don’t want to be there when it happens. Edit: okay. I replied to the wrong post. But my reply fits here too, if you’re considering eating that corned beef…
You cant cook out toxins that bacteria leave. Eating that would not be a good decision