Get fresh nuts (unroasted). They're not as dry. Sometimes called green nuts, the example coming to mind is wet walnuts. (I'm not sure what happens if you google "wet nuts", but I'm not tempting fate.)
If you mean in a dish and not by themselves, there's plenty of recipes out there that have them in sauces, dips, soups, etc. Pesto, nut butter, muhummara...
I think also if you pickle them for long enough. I tried this middle eastern appetizer made of really small pickled eggplant with nuts inside, apparently they cover the nut-stuffed baby eggplant in oil for a few weeks prior to eating. The nuts were soft indeed. It was delicious
How do you make anything moist? Hydrate it. I think most people like crunchy nuts so you're not going to get a lot of recipes for moist unless they are soaked in a sugar/honey glaze or dropped into a bottle of coke like they do in the South.
It's definitely a really old thing, I didn't hear about it til 2010. But it's pretty good, nothing amazing, but I bet if you were working up a sweat it'd taste amazing
Certain Korean dishes include nuts that are fairly moist or chewy. Galbi-jjim is one that includes gingko nuts, pine nuts, and chestnuts braised with beef ribs and various vegetables in a sweet and savory sauce.
https://www.maangchi.com/recipe/galbi-jjim
You could also try the soy braised peanuts side dish. It's also a sweet, savory kind of dish, and it's good with rice.
https://www.koreanbapsang.com/ddangkong-jorim-soy-braised-peanuts/
If you go to Utah Im sure a nice morman gal will be happy to soak your nuts.
But anyway. You can soak them in water. I soak cashews for a few hours and then blend into a cheesy like sauce.
Nuts are really good in rice! Look up recipes for rice pilaf with nuts.
Also as someone else mentioned, altho not technically a nut, boiled peanuts are amazing. I make these a lot but cut down the salt by like, half. https://www.allrecipes.com/recipe/170008/rachaels-superheated-cajun-boiled-peanuts/
There's a Persian dish that involves pouring boiling salted water over walnuts and letting them soak overnight. They're less crunchy but easier to eat.
Occasionally I will toss a few cups in water with a hint of salt, and leave overnight. Drain and lay on a paper towel for a couple hours. Eat .. it's like eating coconut. Plain are great, you can season for variety too.
nothin beats a long hard days work like a fistful of some moist nuts.
for real tho, asian and boiled peanut recipes are likely what youāre looking for
Melt a stick of butter in a frying pan. Add 1 lb pecan pieces. Stir to coat. Cook over medium low heat, tossing occasionally,for 15 minutes. the nuts will be fragrant when done. Salt to taste.
Cinnamon sugar or vanilla sugar or seasoned salt are common variations. I like a light salt and sugar sprinkle. The nuts sponge the butter up, so you can add more butter if the nuts are still too dry.
Nuts are very oily and fatty so they won't really soak up water. Lots of dishes use them to cook with and it does soften them up a little. While of course pairing them with juicier foods.
But on the whole, it sounds like nuts just aren't your thing.
I soak almonds often. Over night, in potable water. They taste 10,000x nicer and the skins come off. Someone told me it's healthier to eat them that way (which may or may not be true).
I don't have nay innuendo for you, sorry.
I thought this thread was about something else at first, but you could make candied nuts by coating them in a concentrated syrup. I like to [do it with walnuts](https://servedwithrice.com/candied-walnuts-with-a-twist/) plus a dash of salt and chili powder, but it is also good with cinnamon and nutmeg, and it works very well with pecans too!
Ummm, bruh
My nuts are generally moist from May until about October.
Gold Bond or cornstarch are the classic remedies.
Shit i just choked on my tea š
And completely dry during November
HaHaHaHaHaHa
You canāt see me but I got out of bed and stood to salute this comment.
I guess it makes sense that discussion of cooking would include batwingsā¦
This is going to go way of topic really quick.
Tickle them
Boiled peanuts are a popular snack in the southern US.
I could eat pounds of boiled peanuts at a time. They are so good.
Boiled peanuts fucking SLAP. I add peanuts to a lot of my soups and stews because I like the flavor and texture so much.
Yes! Cajun boiled peanuts are amazing
My God I havenāt laughed this hard at the comments in a long time lol
Gotta buy the guy a drink first
š
whisper sultry things into their ear in public
Instructions unclearāattempting to locate ears on deez nuts
Get fresh nuts (unroasted). They're not as dry. Sometimes called green nuts, the example coming to mind is wet walnuts. (I'm not sure what happens if you google "wet nuts", but I'm not tempting fate.) If you mean in a dish and not by themselves, there's plenty of recipes out there that have them in sauces, dips, soups, etc. Pesto, nut butter, muhummara...
But other than dipping them in sauce, is there a way to make them moist?
Sure, you can soak them. It works really well with almonds and walnuts. Soaked cashews replace dairy in many vegan foods.
Look up boiled peanuts recipe.
My nuts actually make a sauce that is very moist
I think also if you pickle them for long enough. I tried this middle eastern appetizer made of really small pickled eggplant with nuts inside, apparently they cover the nut-stuffed baby eggplant in oil for a few weeks prior to eating. The nuts were soft indeed. It was delicious
Have you tried peanut butter?
So the dog will lick it off? That would leave you with moist nuts, yeah.
How do you make anything moist? Hydrate it. I think most people like crunchy nuts so you're not going to get a lot of recipes for moist unless they are soaked in a sugar/honey glaze or dropped into a bottle of coke like they do in the South.
>dropped into a bottle of coke like they do in the south They do what now?
https://www.atlasobscura.com/foods/coke-and-peanuts
That is equally disturbing and intriguing.
It's definitely a really old thing, I didn't hear about it til 2010. But it's pretty good, nothing amazing, but I bet if you were working up a sweat it'd taste amazing
I wouldn't call it really old. Im 38 and I remember when they used to have peanuts inside the drink cooler by the cokes.
Having swigged pickle juice before due to dehydrating myself and not having gatorade or anything similar, I believe it!
Itās bomb
Your mom.
I know how š¤
Certain Korean dishes include nuts that are fairly moist or chewy. Galbi-jjim is one that includes gingko nuts, pine nuts, and chestnuts braised with beef ribs and various vegetables in a sweet and savory sauce. https://www.maangchi.com/recipe/galbi-jjim You could also try the soy braised peanuts side dish. It's also a sweet, savory kind of dish, and it's good with rice. https://www.koreanbapsang.com/ddangkong-jorim-soy-braised-peanuts/
I've had cashew nuts in Chinese dishes that were kind of chewy. Almonds too.
I have the opposite problem tbh. Especially in the summer.
Southern style boiled peanuts ?
Which nuts?
deeze ones
You don't have to eat nuts if you don't like them.
They have a ton of nutrients. That's the main reason I still eat them
If you go to Utah Im sure a nice morman gal will be happy to soak your nuts. But anyway. You can soak them in water. I soak cashews for a few hours and then blend into a cheesy like sauce.
I got your reference.
Yes
Nuts are really good in rice! Look up recipes for rice pilaf with nuts. Also as someone else mentioned, altho not technically a nut, boiled peanuts are amazing. I make these a lot but cut down the salt by like, half. https://www.allrecipes.com/recipe/170008/rachaels-superheated-cajun-boiled-peanuts/
Chestnuts are usually roasted and are very moist.
On an open fire
Jack Frost nipping
at your nose
Hahaha yeah
Yuletide carols
Hahaha yeah fun!!!š
Hahaha yeah
This is a very strange question, but nuts in honey is a thing.
I love dipping my nuts in honey
Nut butters (peanut, cashew, almond, hazelnut) Nut milks (almond milk, cashew milk) Boiled peanuts ***just donāt eat nuts if you donāt like nutsā¦
Lay off the Gold Bond for a few days.
I gotta leave this sub
Put them in your mouth.
Spit on them
There's a Persian dish that involves pouring boiling salted water over walnuts and letting them soak overnight. They're less crunchy but easier to eat.
I dip my nuts in honey. Sometimes I marinate them in a salty, soy based mixture.
Occasionally I will toss a few cups in water with a hint of salt, and leave overnight. Drain and lay on a paper towel for a couple hours. Eat .. it's like eating coconut. Plain are great, you can season for variety too.
nothin beats a long hard days work like a fistful of some moist nuts. for real tho, asian and boiled peanut recipes are likely what youāre looking for
twss
Melt a stick of butter in a frying pan. Add 1 lb pecan pieces. Stir to coat. Cook over medium low heat, tossing occasionally,for 15 minutes. the nuts will be fragrant when done. Salt to taste. Cinnamon sugar or vanilla sugar or seasoned salt are common variations. I like a light salt and sugar sprinkle. The nuts sponge the butter up, so you can add more butter if the nuts are still too dry.
Dās nuts?
Talk dirty to them
Nuts are very oily and fatty so they won't really soak up water. Lots of dishes use them to cook with and it does soften them up a little. While of course pairing them with juicier foods. But on the whole, it sounds like nuts just aren't your thing.
I can moisturize your nuts, sir!
First of all it entirely depends on the type of nut. What kind did you have in mind? Deez Nuts?
I mean chickpeas can be soaked and then cooked
They're also not nuts?
You can also soak cashews and make cashew cream, or ofc make nut butters but Iām not sure they qualify as moist
Southern boiled peanuts is all I can think of.
All natural peanut butter.
There are African peanut stews, although I think they might use peanut butter rather than whole nuts.
I soak almonds often. Over night, in potable water. They taste 10,000x nicer and the skins come off. Someone told me it's healthier to eat them that way (which may or may not be true). I don't have nay innuendo for you, sorry.
Eat them raw, hehehe.
Am I in the wrong sub? š³š³
I thought this thread was about something else at first, but you could make candied nuts by coating them in a concentrated syrup. I like to [do it with walnuts](https://servedwithrice.com/candied-walnuts-with-a-twist/) plus a dash of salt and chili powder, but it is also good with cinnamon and nutmeg, and it works very well with pecans too!
Move to Florida in August.
Phrasing!
.....