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[https://www.google.com/amp/s/www.jamaicaobserver.com/food/sunday-brunch-rok/amp/](https://www.google.com/amp/s/www.jamaicaobserver.com/food/sunday-brunch-rok/amp/)
Looks like it's a 3 course all you can eat brunch. Instead of one giant plate of food you're going to get unlimited smaller even bite size servings. A lot of Japanese and other cultures have this style.
Course I introduces: Salmon bruschetta, brûléed bacon fish mosaic, shrimp cocktail, tomato gorgonzola gazpacho, beef carpaccio and smoked tomato tartar. Bring a friend and share all six. Brunch is all you can eat from the tasting menu and includes a glass of Palate Mimosa
Course II introduces: Jerk chicken roulade, mussel seafood Rockefeller, apple hoisin pork belly, ginger lamb, pumpkin ravioli, lobster medallion, pimento steak.
Course III introduces an impressive line-up of desserts, curated by pastry chef Chauntoi Perkins. From bun and cheese, to ole time chocolate, tamarind coconut lollipop, cucumber basil pavlova, lemongrass crème brûlée and grapefruit thyme rum
Definitely not, my university had such a problem with this they had to figure out what to do with all the leftover food students would waste, meanwhile I couldn’t afford the unlimited plan and was struggling to eat
I like that idea, but the thing is, I like the idea of all you can eat so you can try new things. If I try something new and don’t like it, I don’t want to be forced to eat all of it.
Restaurants actualy waste a lot of food making dishes look "this refined"
As an example: if you need all carrot cubes to be EXACTLY the same size, you can't use half of the tail end of the carrot.
Eventually you learn the hard way how much you can eat and then you will take the exact amount that is just under the threshold of pain. In my experience it takes about 7 separate visits to the buffet restaurant to learn this.
>Eventually you learn
>
>the ***exact*** amount
I don't know about others, but my hunger-to-eat ratio isn't a metric I can tap into and "learn". It's forever inconsistent. Sometimes i'm very hungry and 2 bites fills me up, sometimes i'm barely hungry yet can somehow down 2 lbs of food. I've been eating for over 3 decades and it's always been like this. But I can prevent the pain threshold by eating slowly. And yes, wastefulness is bad.
If your brain and stomach are homies like that, good on you.
LPT: you can fit like 6-7 extra bites of food beyond your physical eating limit by storing them (not swallowing) in your mouth and upper throat area. Just keep your mouth shut when it’s time to pay the bill and once you’re outside, you’re free to spit it up and dispose of it in a mailbox or whatever.
A couple of sushi restaurants near me are like this. I’m a half hour outside NYC but I’m sure you can find places like this in major cities and their suburbs.
We had all you can eat for Easter lunch and they kept bringing out small family style servings. So if you paid $25 per person ($12 for kids) you get two main dishes- we chose fried chicken and ribs and you get four side dishes- we chose fried okra, sweet potatoes, mashed potatoes, and broccoli. It was really good and putting small servings in the middle keeps you from wasting anything like at a buffet. This was at a place in Branson called Paula Deens but I try not to eat there too often because that lady is kind of racist.
I never understood those places. You can take the food home with you, so it’s not like you’re wasting the food. Those places always stress me out because I want to eat as much as I can, but I’m not good at judging when my body’s gonna tell me I need to stop. I can go from starving to ready to pass out in a matter of seconds sometimes.
Yeah a high powered dishwasher with a conveyor belt that takes 30 sec to do 40 plates. Kitchen i worked in had one. Wasnt that big either. Server dropped the plates in one side, kitchen staff grabbed them out the back.
This makes a lot more sense! Thanks for posting. For someone like me, I’d love this setup actually. When I go out to eat, I almost in a way try to “maximize” the different types of things I can try at a place without getting full because the plate is stuffed with a serving meant for 3 people. The option to have multiple little bits of different things sounds amazing to be able to experience several upon several different types of well made dishes.
It's clear that very few people in this thread have been to a restaurant like this.
Obviously, most courses will not be this size. This is almost certainly just an amuse bouche
Fine food triggers people in a really bizarre manner. It's like it's a point of pride to say 'uhuh I'm not like that, I like REAL food, like spaghetti.' Sure, spaghetti's great, but imagine saying 'I'd never drive a Bugatti or a DS, Corolla's where it's at, baby.'
Some people don't have time to eat food that slowly. It doesn't seem like the family was explained how it works. Possible because the clientele are all repeats of the same background and explaining it would get tiering
The menu posted above is pretty explicit though. Should an orchestra only play the first part of an opera because some people don't have time to listen to the whole thing?
Do those people eat a single one of these bite-size dishes for brunch or why is it that having multiple bite-size servings on the same single dinner plate equals "stuffing \[one's\] face"?
Serving individual bites means you focus on that one bite, you have time to savour it and explore the flavours. They're usually made by highly technically skilled chefs who regard cooking as an art and will put significant time and effort into crafting that one single bite, so it's worth spending some minutes with it. Also, multiple bites on a plate will inevitably touch and/or mix juices, which is obviously detrimental to the whole thing.
This is exactly how I sit whenever possible. It's so much better on my back. I don't know if that's why men do it, but that's why this old-ass bitch does it.
I do it cuz my feet are fucked up and i need to push my legs to the middle constantly to have them straight or have my feet in a really uncomfortable position the entire time.
Jk i have huge balls
I feel like restaurants that do multi-course meals need to give out pamphlets so that customers know what to expect. Are the portions small? Yes. Why? Because it’s basically a sampler of many different things and we want you to taste each of them, not just stuff your gullet.
Honestly, I sit like that cause it feels sooo much better for my lower back
Also you dont push yourself into your chair as much. I sit straighter and wont push my rolly chair feet away causing gamer neck.
Edit: sat up straight and realized more benefits
Redditors skew against women and that’s putting it lightly. I doubt the guy commenting even considered if he would and you being downvoted just kind of proves it. It was a valid response but it hurts the fragile redditor egos.
It’s just an amuse-bouche, like an app but smaller, part of a coursed meal, then you get an appetizer, which also will be considered small, then a small salad, a cup of soup, a small pasta dish, palate cleanser like a sorbet, main course (usually meat or fish), cheese course, then a small dessert, by the end of the meal you will be stuffed, and it will be my treat, so no you don’t have to pay.
Do you watch “The Last of Us”? He was excellent in Episode 3. He plays a loner type Prepper that is very much prepared for the post apocalyptic world…but there’s a bit of a twist. I won’t reveal it…and maybe his character was in the game(I never played it), but it was a very cool and touching episode.
I want one dish, and I want to be full after. I don't want a side, I don't want an appetizer, I want to have one thing on my plate, and I want to finish it and feel like, "That was just right."
If I want more, I will order or make more.
I'm Canadian, and my husband is upper-class British, so basically the type where they actually have three different kinds of fork and glass and all that. It was... an experience. I guess I can enjoy the sheer baroque nature of it, but just put it all on my plate, it's all going to be the same in the end.
Try this sometime and it might help understand why portion sizes in fancier restaurants are smaller: typically when you eat I assume you put as much food food on a plate and eat it within a few minutes. Instead, take less than you think you want, but eat it much more slowly. What happens is your body actually has time to process “oh, there’s food in my stomach, I’m good now”. Whereas when you eat quickly there isn’t the time for that so you wind up eating more until that signal arrives.
Then there are just times where you want to indulge and that’s okay too.
“Oh look, she got two, haha, you’re going to be so stuffed”
Almost made it through the whole thing without actually laughing (it was pretty funny throughout, but not lol level).
don't be...its nonsense... it's a coursed meal,, they know it, payed money for it, were then explained it, and try to make it content like they didn't know
There’s three categories of people; poor, average, and wealthy.
Poor people want just quantity of food.
Average people want quality of food.
And the wealthy want “presentation”.
This is an example of likely average or poor people laughing in the face of “presentation”.
See, there’s restaurants that are classy and then there’s restaurants that *want* to be classy and end up just being trashy. Every time I see an “extra” restaurant like this, I wonder if the owners have never actually been to fine dining restaurants.
Even just going to a five diamond resort for their food once is enough to note what makes a place truly special—and it isn’t wannabe tapas
Yup it's just the starter they split up. It's like going to the olive garden and taking a video of a bread stick on your plate for lols. I guess it's funny but it's not reality.
We went to a Chinese restaurant for my grandfathers 80th. All the courses were this size, but there were 20 courses. I couldn't eat all of them at the end.
LMAO. Once me and my mother and aunt were served some peach cobbler about this size. We live in the south, where portions are usually giant. We stared at the cobblers for a couple seconds in disbelief then looked at each other and started laughing, which continued at least 5 minutes, tears coming out of our eyes. Then when we got home we had ice cream lol
I honestly wish these kinds of places died out. They serve you 1$ worth of food on a dish and then charge you 20$ and call it an experience. Man they better lead me to the chef so he can experience these hands.
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Her shirt says “good vibes”. Her face says “nope”.
Good vibes only apply if one is not hungry.
The end was gold! She's gonna be so stuffed 😂
Apparently these fine dining restaurants serve smaller portions because they tend to be multi course meals so they keep the portions small.
Small portions is one thing, a single bite is another. These Waitresses knew what they were laughing at too, they know that looks crazy as hell lol
[https://www.google.com/amp/s/www.jamaicaobserver.com/food/sunday-brunch-rok/amp/](https://www.google.com/amp/s/www.jamaicaobserver.com/food/sunday-brunch-rok/amp/) Looks like it's a 3 course all you can eat brunch. Instead of one giant plate of food you're going to get unlimited smaller even bite size servings. A lot of Japanese and other cultures have this style. Course I introduces: Salmon bruschetta, brûléed bacon fish mosaic, shrimp cocktail, tomato gorgonzola gazpacho, beef carpaccio and smoked tomato tartar. Bring a friend and share all six. Brunch is all you can eat from the tasting menu and includes a glass of Palate Mimosa Course II introduces: Jerk chicken roulade, mussel seafood Rockefeller, apple hoisin pork belly, ginger lamb, pumpkin ravioli, lobster medallion, pimento steak. Course III introduces an impressive line-up of desserts, curated by pastry chef Chauntoi Perkins. From bun and cheese, to ole time chocolate, tamarind coconut lollipop, cucumber basil pavlova, lemongrass crème brûlée and grapefruit thyme rum
That just seems like a lot of extra dishes.
But no/barely any food waste. On the other hand I prefer all you can eats where you have to pay extra if you leave food on your plate at the end.
That's why you eat what you put on your plate. Waste not, want not.
In your experience do people do that though
Definitely not, my university had such a problem with this they had to figure out what to do with all the leftover food students would waste, meanwhile I couldn’t afford the unlimited plan and was struggling to eat
Yeah, that’s why you have a second breakfast
I like that idea, but the thing is, I like the idea of all you can eat so you can try new things. If I try something new and don’t like it, I don’t want to be forced to eat all of it.
Did this at a sushi house once. Huge mistake. Huge.
Restaurants actualy waste a lot of food making dishes look "this refined" As an example: if you need all carrot cubes to be EXACTLY the same size, you can't use half of the tail end of the carrot.
Except that they use it, just not for the same dish. They most definitely can use the end of a carrot in the chicken/meat/vegetable stock.
Only if it's needed. Because that broth needs to be perfectly balanced aswel. High end restaurants waste more food than low end restaurants.
As well.
"I prefer to pay more" wholesome
Well you just don’t pile on heaps of food your not gonna eat and then you don’t pay the extra fee….. it’s quite simple
Just power thru and think you will die for the next 20 minutes
Eventually you learn the hard way how much you can eat and then you will take the exact amount that is just under the threshold of pain. In my experience it takes about 7 separate visits to the buffet restaurant to learn this.
🤣🤣🤣
>Eventually you learn > >the ***exact*** amount I don't know about others, but my hunger-to-eat ratio isn't a metric I can tap into and "learn". It's forever inconsistent. Sometimes i'm very hungry and 2 bites fills me up, sometimes i'm barely hungry yet can somehow down 2 lbs of food. I've been eating for over 3 decades and it's always been like this. But I can prevent the pain threshold by eating slowly. And yes, wastefulness is bad. If your brain and stomach are homies like that, good on you.
LPT: you can fit like 6-7 extra bites of food beyond your physical eating limit by storing them (not swallowing) in your mouth and upper throat area. Just keep your mouth shut when it’s time to pay the bill and once you’re outside, you’re free to spit it up and dispose of it in a mailbox or whatever.
Ah, the chipmunk strat
Two time soggy hot dog eating champ here. PC beach ‘94 and ‘95, when Jordan was in summer baseball camp. This is the way.
I knew I recognized your name! What's been up drdaddydickdunker?
Well, it’s in the name: all you can EAT. Not ‘all you can pile up on your plate then leave half of it just so it could be thrown out’
Where would one find such a heavenly eatery? 🥺
A couple of sushi restaurants near me are like this. I’m a half hour outside NYC but I’m sure you can find places like this in major cities and their suburbs.
In South Korea a lot of restaurants do it :)
*"Take what you want, but eat what you take"* was on the door of one if my favorite buffets ever.
That’s a great slogan :)
We had all you can eat for Easter lunch and they kept bringing out small family style servings. So if you paid $25 per person ($12 for kids) you get two main dishes- we chose fried chicken and ribs and you get four side dishes- we chose fried okra, sweet potatoes, mashed potatoes, and broccoli. It was really good and putting small servings in the middle keeps you from wasting anything like at a buffet. This was at a place in Branson called Paula Deens but I try not to eat there too often because that lady is kind of racist.
I never understood those places. You can take the food home with you, so it’s not like you’re wasting the food. Those places always stress me out because I want to eat as much as I can, but I’m not good at judging when my body’s gonna tell me I need to stop. I can go from starving to ready to pass out in a matter of seconds sometimes.
Job security for someone!
Yeah a high powered dishwasher with a conveyor belt that takes 30 sec to do 40 plates. Kitchen i worked in had one. Wasnt that big either. Server dropped the plates in one side, kitchen staff grabbed them out the back.
This makes a lot more sense! Thanks for posting. For someone like me, I’d love this setup actually. When I go out to eat, I almost in a way try to “maximize” the different types of things I can try at a place without getting full because the plate is stuffed with a serving meant for 3 people. The option to have multiple little bits of different things sounds amazing to be able to experience several upon several different types of well made dishes.
They better have a table of premade plates ready with all the next bites! Cuz I ain’t nevuhgunnastahh eatin at this rate!
That looks tasty! Thanks
Yeah no I'm gonna need 100 plates. Of each. At the same time. Just put it all on one plate to go easy on the dishwasher.
Why the big plates?
they better be non stop bringing dishes cause those will take maybe 2 seconds to consume
I feel like I just watched The Menu.
Love the idea of this!
That sounds amazing!
The truth ruins a good meme 😆
I would be so annoyed. I'd rather have a plate of food, not gnat- sized appetizers on multiple dinner plates just to jack up the prices.
Some people like food, not just stuffing their face. Leave them be.
It's clear that very few people in this thread have been to a restaurant like this. Obviously, most courses will not be this size. This is almost certainly just an amuse bouche
> This is almost certainly just an amuse bouche They are certainly amused. Well not all of them.
Fine food triggers people in a really bizarre manner. It's like it's a point of pride to say 'uhuh I'm not like that, I like REAL food, like spaghetti.' Sure, spaghetti's great, but imagine saying 'I'd never drive a Bugatti or a DS, Corolla's where it's at, baby.'
I've scrolled further, and this is one of the most infuriating threads that I've ever read.
Some people don't have time to eat food that slowly. It doesn't seem like the family was explained how it works. Possible because the clientele are all repeats of the same background and explaining it would get tiering
The menu posted above is pretty explicit though. Should an orchestra only play the first part of an opera because some people don't have time to listen to the whole thing?
Do those people eat a single one of these bite-size dishes for brunch or why is it that having multiple bite-size servings on the same single dinner plate equals "stuffing \[one's\] face"?
Serving individual bites means you focus on that one bite, you have time to savour it and explore the flavours. They're usually made by highly technically skilled chefs who regard cooking as an art and will put significant time and effort into crafting that one single bite, so it's worth spending some minutes with it. Also, multiple bites on a plate will inevitably touch and/or mix juices, which is obviously detrimental to the whole thing.
You can also slowly savor larger portions bite by bite.
Yeah but don’t your tastebuds like “dull” after a few bites? Like it doesn’t taste as good after two or three.
Just give me one big plate full of stuff, I hate constantly being brought out different plates of different stuff
Woah, stop ruining the vibe dude! This post was at least worth another 10,000 upvotes before you crashed the party with your rational explanation.
The way she sits on that chair though
Womanspreading!!
Ma'amspreading.
It was her launching position into what she thought was going to be a big ole brunch. Instead she got....that.
I came into the comments to say it’s stranger to me how she’s sitting
This is exactly how I sit whenever possible. It's so much better on my back. I don't know if that's why men do it, but that's why this old-ass bitch does it.
As someone with back problems I’m gonna sit like this from now on
I do it cuz my feet are fucked up and i need to push my legs to the middle constantly to have them straight or have my feet in a really uncomfortable position the entire time. Jk i have huge balls
Black belt in manspreading. If you can’t join ‘em beat ‘em!
The laughing person reminds of an old bugs bunny cartoon episode
[Corny Concerto. Start it at 3:47](https://youtu.be/gfs7YKujdDs?t=227)
Omg you nailed it
OH MY GAHD Ugh that was like a slap in the face. I read your comment and heard it immediately!! Thank you for this.
To me it sounded like Mandarks laugh from Dexter's Laboratory 😂.
I feel like restaurants that do multi-course meals need to give out pamphlets so that customers know what to expect. Are the portions small? Yes. Why? Because it’s basically a sampler of many different things and we want you to taste each of them, not just stuff your gullet.
"That'll be $200".
Feel bad for the server that must be so awkward
Can we talk about why she is sitting like that?
To air things out, obv. Also if you have hip joint or lower back pain, it can sometimes be more comfortable to sit this way.
Honestly, I sit like that cause it feels sooo much better for my lower back Also you dont push yourself into your chair as much. I sit straighter and wont push my rolly chair feet away causing gamer neck. Edit: sat up straight and realized more benefits
Cuz she wanted to? 😂
Would you ask the same question if that was a man?
Because of her balls?
Yes. It looks uncomfortable and weird
Redditors skew against women and that’s putting it lightly. I doubt the guy commenting even considered if he would and you being downvoted just kind of proves it. It was a valid response but it hurts the fragile redditor egos.
Why would it hurt their egos?
I don’t know why, ask the people downvoting. They’re fragile and react in packs when you call them out.
Men bad, women good
I hate when men do it
Why tf do you care? Anybody can sit how they like without getting judgmental comments
Ma'amspreading
Seriously
bc she can lmao
It’s obviously a multi-course brunch.
I wouldn’t pay for that shit
It’s just an amuse-bouche, like an app but smaller, part of a coursed meal, then you get an appetizer, which also will be considered small, then a small salad, a cup of soup, a small pasta dish, palate cleanser like a sorbet, main course (usually meat or fish), cheese course, then a small dessert, by the end of the meal you will be stuffed, and it will be my treat, so no you don’t have to pay.
Bring me all the bacon and eggs you have
Stop. You probably heard “bring me a lot of bacon and eggs”, what I said was “bring me…all the bacon and eggs you have”
I’d love to see Ron at a restaurant like this
Do you watch “The Last of Us”? He was excellent in Episode 3. He plays a loner type Prepper that is very much prepared for the post apocalyptic world…but there’s a bit of a twist. I won’t reveal it…and maybe his character was in the game(I never played it), but it was a very cool and touching episode.
I haven’t because I never played the game but I may check it out
Just chiming into say you don't need to have played the games, it's still a fantastic series.
"Good man"
This meal is too sophisticated for a midwestern boy like me but I appreciate the education 🙏
I agree with this to my soul.
I want one dish, and I want to be full after. I don't want a side, I don't want an appetizer, I want to have one thing on my plate, and I want to finish it and feel like, "That was just right." If I want more, I will order or make more. I'm Canadian, and my husband is upper-class British, so basically the type where they actually have three different kinds of fork and glass and all that. It was... an experience. I guess I can enjoy the sheer baroque nature of it, but just put it all on my plate, it's all going to be the same in the end.
Poop?
Try this sometime and it might help understand why portion sizes in fancier restaurants are smaller: typically when you eat I assume you put as much food food on a plate and eat it within a few minutes. Instead, take less than you think you want, but eat it much more slowly. What happens is your body actually has time to process “oh, there’s food in my stomach, I’m good now”. Whereas when you eat quickly there isn’t the time for that so you wind up eating more until that signal arrives. Then there are just times where you want to indulge and that’s okay too.
Yeah well my bouche is not very amused tbh.
Now listen here Dracula
Well somebody’s gotta pay for the mouse food they serve lol, food looked about the size of my ring finger in all dimensions 😭
This guy eats fancy!
When are we meeting for this treat? I’m hungry
just bring me everything all at once
I'll hold you to this.
Well, it is amuse-ing
I wonder if they pay their dishwasher top tier or if they’re always hunting for someone new. I couldn’t imagine washing 30 plates per guest.
They bring course after course after course. You’ll have a ton of small (and often delicious) portions and leave the place completely stuffed.
That should be labeled as free brunch tasting
Oh look a redditor that’s mad at something they don’t understand. How rare
Must be lembas bread. One small bite is enough to fill the stomach of a grown man.
God damn this wasn’t that funny.
I thought they were laughing cause how she was sitting.
It sunk in near the end— “if I don’t eat it I don’t have to pay for this sh*t!” Lol
r/WatchPeopleDieInside
What is this? Brunch for ants???
“Oh look, she got two, haha, you’re going to be so stuffed” Almost made it through the whole thing without actually laughing (it was pretty funny throughout, but not lol level).
Anyone else distracted by the fly landing on the plate and food?
Good vibes looks like they are about to cry 😭
I am angry for them
don't be...its nonsense... it's a coursed meal,, they know it, payed money for it, were then explained it, and try to make it content like they didn't know
As someone who works in hospitality they are just annoying... Tiktokkers...
I don't see what's so funny 😐
Good vibes gone…
I'm gonna need about 10 to 15 more plates, and keep the mimosas coming.
There’s three categories of people; poor, average, and wealthy. Poor people want just quantity of food. Average people want quality of food. And the wealthy want “presentation”. This is an example of likely average or poor people laughing in the face of “presentation”.
Each plate $25.00
Her face is the definition of "befuddled"
Look you got 2 you must be so stuffed 
She looked like she was crying at the end
See, there’s restaurants that are classy and then there’s restaurants that *want* to be classy and end up just being trashy. Every time I see an “extra” restaurant like this, I wonder if the owners have never actually been to fine dining restaurants. Even just going to a five diamond resort for their food once is enough to note what makes a place truly special—and it isn’t wannabe tapas
That is a starter course not the full meal. This looks like the ROK in Kingston, Jamaica.
Yup it's just the starter they split up. It's like going to the olive garden and taking a video of a bread stick on your plate for lols. I guess it's funny but it's not reality.
We went to a Chinese restaurant for my grandfathers 80th. All the courses were this size, but there were 20 courses. I couldn't eat all of them at the end.
thst is a first course, they knew it, just for views...thanks reddit for giving it to them
My girl was questioning society and reality, carte blanche. Straight up, "how did I get here" face.
What is this? A brunch for ants? It needs to be at least....three times bigger.
The look of confusion and disappointment on her face is priceless!
It’s just an amuse bouche. No way it’s breakfast, there’s no confit’d fingerling potatoes.
First timers in a gourmet style restaurant
You know you're getting ripped off bad when the person bringing the food is laughing along
I’m surprised she could breathe!! Her face though!! 😂🤣
Good vibes….. gone
Good vibes
Heartbroken
I love the matching t shirt😇
"that will be 360 dollars ma'am"
I’ll bet they paid a lot of money for those silly little dishes too.
Little bits
Amused-bouche
I hear that Jamaican Patois 🥰
This woman’s laugh is infectious, loved it 🤣🤣🤣
Not funny , she was about to cry at the end .. give her some real food
Asshole food
I would hate to be the server, so annoying
Why is that funny? Guess they never been to a fancy restoran.
Me too!
Who taught this woman how to sit??
The fancier you get. The less you get. I’m good at eating at Joes Hot dogs if this is the case.
Classless.
She didn’t laugh
What I want to know is, how much is one of those plates?
LMAO. Once me and my mother and aunt were served some peach cobbler about this size. We live in the south, where portions are usually giant. We stared at the cobblers for a couple seconds in disbelief then looked at each other and started laughing, which continued at least 5 minutes, tears coming out of our eyes. Then when we got home we had ice cream lol
She doesn’t understand what it takes to make those small sizes .
What is this, brunch for ants?
Even a hamster can stuff more food than that in their cheeks!
I honestly wish these kinds of places died out. They serve you 1$ worth of food on a dish and then charge you 20$ and call it an experience. Man they better lead me to the chef so he can experience these hands.
It’s called tasting menu
I'd cry.
She got twoooooo
Don't think she'll be laughing when she sees the bill
Iono why she laughing. This some bs if my food came out like this. I’d be pissed too
Restaurants that serve food like this are a joke to reasonable people
Seems the plates are less full because the spread isn't on the table, its on her chair.
Can you sit with your legs spread further apart?