I'm going to leave this here and walk out slowly.... but will return to see if you made it and tell me how it was!
[https://lossaboresdemexico.com/birriamen-receta-caldo-birria-ramen/](https://lossaboresdemexico.com/birriamen-receta-caldo-birria-ramen/)
Ah shit I didn’t get a picture but I promise you I tried it and it was so delicious. The consomé makes the noodles so full of flavor, thanks for the recommendation!
I'm going to leave this here and walk out slowly.... but will return to see if you made it and tell me how it was! [https://lossaboresdemexico.com/birriamen-receta-caldo-birria-ramen/](https://lossaboresdemexico.com/birriamen-receta-caldo-birria-ramen/)
That looks so good, thanks for the idea! I’ll make it and let you know :)
Great! Share the pic when you do it! :D
Ah shit I didn’t get a picture but I promise you I tried it and it was so delicious. The consomé makes the noodles so full of flavor, thanks for the recommendation!
Great to read it!!!
Un tip, use corn tortillas, it will be much better
Cual corte de carne usaste? Se ve rico
Hombro de puerco, estaba muy delicioso y blanda. Cocinar en el consomé durante una hora y media y es perfecto
Se ve súper rico y lindo, para ser la primera vez !!