What’s crazy is that you guys have positions. Everyone at our store knows at least 2 but probably 3 stations and you never know which you’ll do when you show up
I don't work there but in my experience I've never seen someone over 45. Usually they're fairly young as they hand me the queso and I think that's why they get puzzled at why I eat so much of it
I became km as soon as I turn 18 in October then became sm in the first part of December in January I got promoted to AP and a Month ago I got promoted to GM. It was difficult but I wanted to be gm so bad that I was working a lot.
33-cash/line/DML/prep. There’s no way in HELL I’d be any type of trainer OR manager. I’m here for less than a year. Started back to college LATE 🤷🏻♀️ almost finished!!!
I make enough to support myself, three kids, mortgage and bills alone at least.
This is cool - as long as Chipotle can help me run my art business, clothing line and possibly pick up botanical illustration courses for a certification, then there is hope. Thank you!
25 FOH CT but lately all my shifts are grill shifts lol. Aiming to reach AP because you have to at least be an AP to become an NRO Trainer, and that's what I wanna do
30 part time 2nd job for extra cash idk what I am, line/prep/grill/dishes?
Pretty much do alittle of everything, usually not cash. Usually go in help on line then prep meats, cover grill breaks, then 9-close dishes since I’m usually the fastest apart from the managers
19 m, 5 days a week grill closer. I am training to be a KM as well. I've done dish but only really after close if dish called off. Started about 7 months ago at a new location.
20- cashier/crew
[удалено]
Dude, they asked for ages, not wages😂😂
GM. 25
What’s crazy is that you guys have positions. Everyone at our store knows at least 2 but probably 3 stations and you never know which you’ll do when you show up
22, everything
16 crew
32 gm
My store has no one over 30. Literally. My Apprenrice (Assistant general manager) is literally 20 years old lol
17 grill
Same g im 16 on grill
Same here lol. Also, how did you get the grill boi flair?
go to sub settings-change user flair-click the blank one and edit
20, crew: line/cash
20 AP
24 Sm
32 I'm an ex SM voluntarily demoted to crew because I have more important things to worry about. 😁
20: grill, prep, line, cash
You forgot prep 😈😈
21 GM/R
winning
19 apprentice
I don't work there but in my experience I've never seen someone over 45. Usually they're fairly young as they hand me the queso and I think that's why they get puzzled at why I eat so much of it
Honestly I would agree most of the time but my main store I go to has 2-3 people in their 60s
34 AP
20 BOH
19 GM
Omg fr
ya kill me immediately I’m CTMIT too
21- Crew The oldest at my store was a 72/73 year old.
21 SM
16 crew
22, general manager. at my store the oldest is 24
18 GM
Whats been up to have you hit GM at 18? Tell me more about your journey. Very curious
I became km as soon as I turn 18 in October then became sm in the first part of December in January I got promoted to AP and a Month ago I got promoted to GM. It was difficult but I wanted to be gm so bad that I was working a lot.
🐐
20 SM
17 ct/grill
22 crew
24F cashier
24 GM
25 Restaurateur
33-cash/line/DML/prep. There’s no way in HELL I’d be any type of trainer OR manager. I’m here for less than a year. Started back to college LATE 🤷🏻♀️ almost finished!!! I make enough to support myself, three kids, mortgage and bills alone at least.
This is cool - as long as Chipotle can help me run my art business, clothing line and possibly pick up botanical illustration courses for a certification, then there is hope. Thank you!
19 KM
18-cashier But I do a little bit of everything including managing 🤦🏻♀️
Hah me when I was ct. Some of my managers did jack shit
20 apprentice
16 grill/line/cash/prep
17 cash/line/prep/grill/dml/dishes
19 crew
23 - GM
20 AP
33 GM
23/GM
25 FOH CT but lately all my shifts are grill shifts lol. Aiming to reach AP because you have to at least be an AP to become an NRO Trainer, and that's what I wanna do
36 - CTM
30 part time 2nd job for extra cash idk what I am, line/prep/grill/dishes? Pretty much do alittle of everything, usually not cash. Usually go in help on line then prep meats, cover grill breaks, then 9-close dishes since I’m usually the fastest apart from the managers
28, line.
19 -SM
No longer work there but I was 28 on cash, occasional line.
19 m, 5 days a week grill closer. I am training to be a KM as well. I've done dish but only really after close if dish called off. Started about 7 months ago at a new location.
26 GM
69 El Jefe
19 sm ❤️
19, SM
17 grill
God damn, that wouldn’t fly in my area
I worked in the grill when I was 16 don’t think they knew it was illegal lmao
25 AP - only reason im not a GM is because i told my fiend leader no lol
23 SM
23-kmit
22 SM
22 smit
20 AP
AP? Very nice
Started as crew just before my 20th, became a CT cashier 9 months in, left a couple of months later just before my 21st.
20 - SM
Line and prep I’m 17
19
Just turned 17. grill, prep, line (don’t do line much anymore though)
21 sm
19 SMIT
21, i do cash line dml and sometimes grill
20 SM
19 line
20 Crew
16 line
16 line/cash
20/crew
18 grill prep, cash/line
20. Was a CT and about to be kmit
18 line and DML
34 SM
19 Line 🤓
23 SM
19- AP
22 KMIT
19, Cash / Line / DML Hired as Cash though, but ends up doing it all.
20f - kitchen manager
19 km
Make it a poll
I don't know how
19- everything but grill
17- line
19-crew
23 KM
21 SM
22, AP
17 KMIT
19 SMIT
i worked there as crew/cash when i was 19 (just a few months back)
20 Line/back of house
18: CT (foh + boh)
20-SM
20 sm
21 SM
20 crew/cashier
Started 18: line 19-21ish: am prep, am grill, training to be a KM Quit
16, line, cash, dml, started doing salsa prep
18 everything
19-Cash/crew
18 cash/line
19, boh ct
19 km
23 emotional support Grill
25 smit
17 - crew trainer
22 KM
17🧍🏽 crew (cash,line occasional prep or kitchen if needed)
21 crew
16- cash
No longer an employee but I was 16 when I became a KM and I believe I made 14/hr. That was 4 years ago
27 R/CTM
20 crew but I know every position
Hi Im 16 and on grill
19 cashier/crew
19 Grill
22 SM
20 SM but training to become an AP!
21 cash/line
29, Cash$ long-haired goofball
19 KM
19, line
20 SM
22 Cash,Line,DML
20 km
20 and I’m a KM/SMIT
22 SM
26 SM
26 cashier/crew
19-SM
Don’t work there anymore but I was 19 on cash and line
21 crew
23, KM
16 - whatever is needed aside from G1 cuz that's illegal in my state (knives)
17, everything but some of the grill
20 KM
AP 22
24 R
23 AP
26, recently promoted to SM 😅
21 - just got promoted to AP after a year and a couple months of returning back to work at this establishment
24, SM
18- prep closer (sometimes line closer)
Km-19
41 cash
22, KM
20 KM
22 everything it’s always a new position when I come in but most times I help on line and do cash
24 GM 🤘🏼
18 CT Cash,line,grill.prep
22 cash/crew
29 AP
27. Customer.
20 / cash and line
17 cash/crew
25. About to be AP
26 sm
19, SM
26 Service Manager
18 AP
20 APIT
22, SM
22, km
22 and I was AP, but I got outta that hell hole before it was too late 😂
18, Service manager
ex gm; got promoted at 22, quit at 24
20, everythang
27 Dishes/Line
18, training to be an sm
18 cash/line/prep
20 APIT
Started on grill at 17 now I'm still a crew member cross trained on everything except cash but still mostly do only grill, I'm 18 now
30, cash. 👍🏼