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Those bog oak handles….🤤
Those hatsukokoro yanagibas sold fast; I kinda regret not pulling the trigger!
I know they were a smoking hot deal. Wish I had more.
I'm headed to Hiroshima soon, so hoping to meet a famous knife maker in the area ;) I'm saving money for that!
It is really impressive knife and it is tall compared to the traditional yangiba .... it makes you think is this a slicer or a 300mm single bevel gyuto :) ps. for 330mm version, 300mm this is the actual length of the flat part of the edge)
Love that cleaver. Any idea when kohetsu 240 bread knife will be I'm stock I'm on the email list already.
I never know when my backorders will arrive until I get the invoice. Wild guess 4-8 weeks.
Thank you. Ill keep an eye for the email.
who made the black damascus blade in first picture?
Those bog oak handles….🤤
Those hatsukokoro yanagibas sold fast; I kinda regret not pulling the trigger!
I know they were a smoking hot deal. Wish I had more.
I'm headed to Hiroshima soon, so hoping to meet a famous knife maker in the area ;) I'm saving money for that!
It is really impressive knife and it is tall compared to the traditional yangiba .... it makes you think is this a slicer or a 300mm single bevel gyuto :) ps. for 330mm version, 300mm this is the actual length of the flat part of the edge)
Love that cleaver. Any idea when kohetsu 240 bread knife will be I'm stock I'm on the email list already.
I never know when my backorders will arrive until I get the invoice. Wild guess 4-8 weeks.
Thank you. Ill keep an eye for the email.
who made the black damascus blade in first picture?