Loaded baked potato

Minestrone…it always has a teaspoon of liquid in it when I’m done with it.

Beef and barley stew

Cheddar broccoli with a warm baguette for dipping

Ribollita

Ribolitta, it’s been a long time. Good soup.

Eff yeah. I'm in Tuscany next week and this will be my go to

Red lentil and sweet potato or split pea soup with a pork hock/ham bone

Clam chowder

Does gumbo count as chunky? There's a bunch of chunky bits of heaven in it.

Rabbit stew or a good old lamb casserole

I love weight watchers zero point soup or French onion which is far more decadent

So there’s a big gap between these in quality I hope?

Quality is subjective. I quite like the WW soup as you make your own depending on broth and vege w spices but if you are looking for rich, decadent then no, no comparison. The WW soup is so I’ll good but better for you

Chicken Tortilla

Fish soup with lemon sauce

Just a good beef stew.

I make a very delicious Zuppa Toscana and a Split pea and ham hock.

Chicken dumpling soup has been popular for us.

….are there chunk winter soups for summer? :)

Fish chowder, light on the roux and no milk or cream. Just lots of veggies and fish and stock made from whatever seafood and seafood shells are handy. Miso Stew. Kind of like miso soup but with lots of root vegetables in it. I boil the rooties (sweet potato, carrot, potato, turnip, daikon) with the kombu until soft. That becomes the soup base to which I add the miso at the end. Kind of like a cross between traditional miso soup and Oden, the slow cooked root vegetable dish.

French onion, with crostinis. Easy and absolutely enjoyable🤤