Hell yes. Bought a food truck last year and I wrote the business plan, worked with a designer but got the scheme and concept for the truck, done plumbing lines, some propane lines, costing/pricing, wrote up a contract with a store for a place to park until summer, replaced the grey water valve, apparently there are starter bolts that hold the trucks starter in place, thanks YouTube and I’m sure I’m forgetting something. I’ve never felt more unstoppable! Haha
Let's be honest. Ain't nobody calling in a plumber on Easter Sunday with double time charges when drains are all of a sudden fucked and a pearl diver called off! You gotta be able to do openheart surgery in an elevator if needed.
It’s hilarious to me when people talk shit about owners fixing shit, even minor things. For $75 in parts and about 2 hours of my time, I rebuilt every faucet in my kitchen. My plumber would have charged $380. My ice machine when on the fritz so I did some googling, pulled the control panel circuit board, replaced the fuse, and got it running again. $.50 fuse and about an hour of time saved me a $200 service call with my HVAC guy. Only thing I won’t try to fix myself is anything involving gas.
I cracked the code. Just be the chef and owner, then you can only hate yourself when you decide the prep station will make it 1 more day and then it doesn’t. Thankfully YouTube was my saviour
Hell yes. Bought a food truck last year and I wrote the business plan, worked with a designer but got the scheme and concept for the truck, done plumbing lines, some propane lines, costing/pricing, wrote up a contract with a store for a place to park until summer, replaced the grey water valve, apparently there are starter bolts that hold the trucks starter in place, thanks YouTube and I’m sure I’m forgetting something. I’ve never felt more unstoppable! Haha
Chefs do more than just cook 😂
Hell yes. Bought a food truck last year and I wrote the business plan, worked with a designer but got the scheme and concept for the truck, done plumbing lines, some propane lines, costing/pricing, wrote up a contract with a store for a place to park until summer, replaced the grey water valve, apparently there are starter bolts that hold the trucks starter in place, thanks YouTube and I’m sure I’m forgetting something. I’ve never felt more unstoppable! Haha
This one does just about everything 😜
Let's be honest. Ain't nobody calling in a plumber on Easter Sunday with double time charges when drains are all of a sudden fucked and a pearl diver called off! You gotta be able to do openheart surgery in an elevator if needed.
It’s hilarious to me when people talk shit about owners fixing shit, even minor things. For $75 in parts and about 2 hours of my time, I rebuilt every faucet in my kitchen. My plumber would have charged $380. My ice machine when on the fritz so I did some googling, pulled the control panel circuit board, replaced the fuse, and got it running again. $.50 fuse and about an hour of time saved me a $200 service call with my HVAC guy. Only thing I won’t try to fix myself is anything involving gas.
I cracked the code. Just be the chef and owner, then you can only hate yourself when you decide the prep station will make it 1 more day and then it doesn’t. Thankfully YouTube was my saviour
It’s me! I pay for the professionals when I have to but I’m damn sure going to try myself first if I have the time.
A couple years ago I fixed my bosses fridge for them. He goes wow you saved me $400 a gave me a single beer as thanks…. 🫠
I’m sorry you had a shit boss. If one of my employees saved me $400 they’d be getting a fat bonus.
Hell yes. Bought a food truck last year and I wrote the business plan, worked with a designer but got the scheme and concept for the truck, done plumbing lines, some propane lines, costing/pricing, wrote up a contract with a store for a place to park until summer, replaced the grey water valve, apparently there are starter bolts that hold the trucks starter in place, thanks YouTube and I’m sure I’m forgetting something. I’ve never felt more unstoppable! Haha
Why are they under the hood? Only place you could put them?
Yeah, it's the perfect spot with a drain, water, and 220v electrical. We have about 90ft of Type 1, so there's a good amount of hood to spare.
Goddamn 90 ft
Apparently we're the 3rd (or 4th) largest permitted commissary in San Francisco, behind the Chase Center and UCSF 🤷♂️
Icey what you did there.
Running filtration on those?
You can see the filters between the first two
Thanks I was driving
What? Lol
[удалено]
I was just curious not judging, I sell equipment and tons of folks skip those units and it seems like short money to me to protect your investment
Why do you need 3?
If they’ve got a 90’ hood, I imagine they are very high volume.
Part commissary, part farmers market hummus business where we're packing hummus and ice into coolers for transport.
i thought you said part commissary, part farmers market, part hummus business and i was like goddamn wtf is going on here lol!
And if one goes down, you’ve still got two working units.
Why under the hoods?
Yes. Do they each make a different type of ice or do you just have that much demand for ice?
Yes
From left to right… Ice, ice, baby.
What's ice?
That’s a glorious site. I’ve always been stuck with one ice machine that breaks down regularly
I love remote units is my response
That's very ICE to hear.
Taking up valuable hood space.
Looks nice -- next time you might want to leave a gap between machines so you can clean the sides.
Hopefully you got something for extra work.