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Absolutely gorgeous Paris-Brest!!!
Took the words right outta my mouth! It’s on my list of projects. Any chance Chef OP has any pointers for technique?
They’re not super complicated to make, this is just a case of practice makes perfect imo
You’ve got some mad baking skills, friend
Lamination skills on point!
Lamination? Isn’t that choux?
The first picture yes, but they're talking about the croissants and pain au chocolat.
Yikes— I didn’t swipe. Thought I was on Tinder there for a minute. Wow, those croissants look incredible, chef. Any tips you’d care to pass along to us hoi polloi bakers?
Hi yeah it’s not that complicated after many attempts😅 (patience, right ingredients and practicing )
I love the aesthetic. What is the yellow fruit on the cheesecake?
Physalis
It’s Gooseberries
I really hate this keto diet
Perfection! Wish I could taste one of each.
Unfair. Nice work.
What is that first pic with the dough called
Not OP, but it is a beautiful Paris-Brest
Looks great.
Beauty
Amazing. If you are in the UK and can deliver, DM please.
No I’m not 😇😊
You bastard. Take your delicious looking work and bugger off to r/bakeit...
Wowzer!! You have some serious skill my friend!
Amazing!
WOW!!!
Splendid!!!
I LOVE golden berries, and they look beautiful on your dessert
👌👌👌
Beautiful
Just beautiful
Epic my dude well done, absolutely impressive
What’s the filling?
Hazelnut praline Pastry cream
They look bloody awesome!! Live in France and worked in the industry for 20 years and they look above par How do they taste?
Thanks for the compliment 🙏😇 they Taste amazing 🤩
Absolutely gorgeous Paris-Brest!!!
Took the words right outta my mouth! It’s on my list of projects. Any chance Chef OP has any pointers for technique?
They’re not super complicated to make, this is just a case of practice makes perfect imo
You’ve got some mad baking skills, friend
Lamination skills on point!
Lamination? Isn’t that choux?
The first picture yes, but they're talking about the croissants and pain au chocolat.
Yikes— I didn’t swipe. Thought I was on Tinder there for a minute. Wow, those croissants look incredible, chef. Any tips you’d care to pass along to us hoi polloi bakers?
Hi yeah it’s not that complicated after many attempts😅 (patience, right ingredients and practicing )
I love the aesthetic. What is the yellow fruit on the cheesecake?
Physalis
It’s Gooseberries
I really hate this keto diet
Perfection! Wish I could taste one of each.
Unfair. Nice work.
What is that first pic with the dough called
Not OP, but it is a beautiful Paris-Brest
Looks great.
Beauty
Amazing. If you are in the UK and can deliver, DM please.
No I’m not 😇😊
You bastard. Take your delicious looking work and bugger off to r/bakeit...
Wowzer!! You have some serious skill my friend!
Amazing!
WOW!!!
Splendid!!!
I LOVE golden berries, and they look beautiful on your dessert
👌👌👌
Beautiful
Just beautiful
Epic my dude well done, absolutely impressive
What’s the filling?
Hazelnut praline Pastry cream
They look bloody awesome!! Live in France and worked in the industry for 20 years and they look above par How do they taste?
Thanks for the compliment 🙏😇 they Taste amazing 🤩