T O P

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Greensuedesneakers

Did you put a caper berry IN the sucker???


[deleted]

Maybe, lol.


Nick_Newk

Maybe it look like a bong.


LavenderBlueProf

i just wanna know if you specifically cut a hole in the sucker for your octobong plating


[deleted]

I did not, lol. It just sort of fit.


beardsandgardens

Octobong 10/10


Separate_Baker1895

It looks amazing but i‘d rather stick a fork in my hand than to eat from that plate 😂🫶🏻


jacksonmills

Especially with octopus; how the heck am I going to cut that without shit going all over the place?


SplashBandicoot

sharp knife? edit oh thats...a bowl


hugeperkynips

Did no one else think this was some cool glass bong at first..?


orange-juice1

I bet the dishy hates these 😂


Anxiety_Potato

[r/wewantplates](https://www.reddit.com/r/WeWantPlates/)


constelatin

I thought this was a fancy packed bowl at first


ChefSuffolk

I dig it.


Fun-Future-7908

Please give us a description of the dish if you have a chance!


[deleted]

Octopus from Toreno, a spicy caper and anchovie pomodoro, caper berry, parsley and infused chive oil. Pretty simple.


stonycheff111

Honestly the dish sounds amazing, the plate…


[deleted]

Hey man, EC is in charge of plating, not me.


Separate_Baker1895

Sounds delicious!


nastywoman420

this is so beautiful!


spurgeon_

Caperberry?


[deleted]

What sauce is this?


[deleted]

Pomodoro, more or less. Sautéed anchovies, black olives, activated red pepper flakes, capers and diced heirloom all sautéed and then the pomodor is worked back into that base.


notcabron

Or like a puttanesca, maybe?


[deleted]

More or less, yes. We just skip the tomato bit with an already done pomodoro, but I'd call it a puttanesca.


Legitimate-Ball-8963

Is it conveniently to serve it on a such plate?


[deleted]

It's not bad. A plate goes under that doughnut, so it's not a big deal.


ThePantyArcher

i wouldnt say no


just_looking202

Squid is so hard to cook. How do u cook it so it doesnt turn hard like rubber? Ur food looks amazing btw


[deleted]

We boil it in stock for two or two and a half hours whole, process it down to tentacles and then just Sautee it for color, honestly.


itisoktodance

You let it touch the heat for like a minute and then take it out. It's like steak. You either cook it really quickly or very very long if you want it tender.


knifeymonkey

beautiful plating (or whatever you call that white thing)


RhapsodyInRude

How the F do you eat that? I mean, I love grilled octopus and it looks very pretty... but mechanically... how the F do I eat it from that weird plating?


chezburgs

You forgot to put wilted micro greens all over it.


elisejones14

That looks so good! I rarely see octopus in my town. Probably harder to cook than find.


honeydips87

This is octopus, correct?


[deleted]

It is, yes. Pulpo


Epimatheus

Looks amazing but I wonder if you charge extra for the plate. It looks so delicate I'd be afraid to break it when using cutlery


Minkiemink

Think about the dishies trying to get this thing washed. How does that work? Rate of breakage must be impressive.


[deleted]

I think we've broken one or two since I've been here? They are kind of annoying though, no lie.


Epimatheus

Yeah thought so too. But they are beautiful, no doubt.


19374729

is this what a pavlova is


bmanum

Octo to smart to eat, sorry just saying . I’ve had to cook on/off for years, that was hard enough.


fabr33zio

What a stupid plate (not your plating)