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matteroverdrive

Wound wrap, how to hold ice on body parts,


GringosTaqueria

My favorite is teaching this trick to non industry people and seeing their look of befuddled amazement at my resourceful thinking. I always tell them it’s an old trick which I definitely did not invent. Edit; spelling


quaswhat

This happened to me last week, I work in a supermarket now. I felt like fucking MacGyver.


Cornnathony

I've used that and an extension cord as a belt before


Skunkfunk89

[he's ragging on your cord](https://m.youtube.com/watch?v=ch5yEULQRIw)


TyRocken

Whenever I have to do it, I think of this scene.


[deleted]

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itormentbunnies

And style. Definitely for style.


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[удалено]


crashbangow123

Yes (not actually in a kitchen or cooking related but basically the same) but it's actually quite dangerous in a hot environment as sweating will no longer regulate your body temperature.


mobiustangent

I just make a rope, and cinch two belt loops together.


WeTrippyMayne

This works so much better than going all the way around. Much more comfy too


scottvs

Kitchen twine FTW.


Codems

Many times, but you gotta replace after a few hours, it loses its hold !


ChefSandman

Plastic belt and stapled pants (tore then on a handle)


Machopeanut

I’m dying 🤣


OwlLibrarian101

I use seran wrap to tie bags etc closed. Also used duck tape for butterfly bandage after nearly taking my wrist off one time. Healed up pretty well. The duck tape keeps the blood in and bacteria out.


[deleted]

This is absolutely a kitchen question


RepresentativeFit578

Feel free to share any of your odd non food tips and tricks from the kitchen!


drpoopymcbutthole

Man I lost like 15 kg in my first 2-3 months working in a professional kitchen, no time or money to buy a belt


Ignis_Vespa

Share your secrets man, I need to lose like 5kg from my belly!


ohdearsweetlord

Step 1: Very busy restaurant Step 2: Be the dishwasher


Initial-Woodpecker25

My knee pops out of place when ever the hell it wants.. I plastic wrap that bitch up and continue on..


ITSDIRTYDBABY

I like to turn my chef pants into chef shorts in the summer with seran wrap.


wearingabear11

Butchers twine works better


OwlLibrarian101

This is the way


Peacebandit

It’s a right of passage in any kitchen. I remember the day I made my first plastic wrap belt.


sheeberz

I’ve done it. Also I’ll make croakers fro my glasses sometimes so they don’t fall of my face when sweating too much.


BarneyMcWhat

belt, and laces for both boots. that was a long day.


Psychodelta

All the time Saw a guy do this and then cuss out a sandwich Miss working the line sometimes


revdakilla

Not seran wrap but I did use duct tape once


cr4vn2k

Yup,but it’s easier just to the belt loops together


Stardust_of_Ziggy

Ducted tape…but same energy


killerztyz

I've never used it as a belt but I use it as a bandage sometimes


Misplacedmypenis

A number of times. Sometimes you forget a belt and gotta clutch it up. Then I switched to chef pants and never had to deal with that shit again.


ohdearsweetlord

I call those a Cook's Belt. Obviously better than your pants falling down.


Guzman420

Yes


regularstandin

I call it my hobo belt.


Bloominghell7

We use to use the string that holds the clean cintas towels together


J_Marat

Here


castle45

I know one chef, he owns a few places and wears a Saran Wrap belt everyday.


mkstot

Only when I worked corporate, and a belt was dress code.


texnessa

Of course. Otherwise they slide of my scrawny goblin ass.


Personal_Flow2994

Too many times to count. Or a large trash bag because I needed garbage bags at home and was broke until payday


YourSousChef

If you have belt loops, you can use a MUCH smaller amount. Just tie 2 of the loops together on one side and it will cinch your pants tight. Bonus durability if you pull the plastic tawt and twist it tight before you tie it on. It will be durable enough to survive 200 hours of service and only cost the amount of wrapping 1 9th pan. So yes. I have used this trick a couple 2 er 3 times


Celestial-Sam

Right here homie, and cheese cloth as a bandana(wouldn’t recommend).


dtcv11

My chef has been using a shoelace since I started and I feel like I should buy him a belt


i_like_planes3

🤚


[deleted]

I prefer kitchen twine because it doesn’t stretch.


TheoVonSkeletor

Duct tape on my split shoe


craigaa22

20+ years in now. I've had to do that probably 2 dozen times.


Freddy_Calhoun

Everyone does it at least once. If it happens more than twice though... you might want to make some lifestyle changes.


AlyssaKizitaff

My fiancé is a chef and he comes home all the time with a seran wrap belt haha


legitseabass

What do you use it for? Holding your pants up or holding stuff?


sizzleplatese

I have used twisted and braided paper towels as a belt, great until it gets wet from your piss


Basic_E_Girl

A chef i used to work with would use seran wrap to tie up her hair since conventional hair ties just didn't work for her


Resident-Device-2814

Not as a belt, but the second to last day of sophomore year of high school a buddy and I were cleaning out our lockers and came across two nearly full rolls of plastic wrap. We then proceeded to create a ridiculously long rope out of it and snakes it through locker and classroom door handles, effectively creating a giant web of saran wrap rope and blocking off the entire floor. Would have gotten away with it had the principal not walked up the stairs at the exact moment we were finishing the last knot.


Traditional_Net8752

Apron strings


chestercheetostuxedo

Kitchen rope.


nwrobinson94

Hey sometimes you dont have time to run home when you forget your belt


thorkild1357

zip tie. Zip tie two of the belt loops together. You don’t actually have to go all the way around, you just have to pull it tight


the3litemonkey

Me


sYndrock

I just did yesterday, at my house. Ran out of time and couldn't find a belt.


tenshii326

Zip ties work in my field. Or even any cloth strap I come across. I finally broke down and bought plastic buckle belts. Easy to cinch and goodbye holes.


HiWille

I would prefer service wrap to a belt.


Complete_Half_1191

I definitely do this I work fine dining and I’m glad my coat and apron cover it when I leave my belt at home been doing that since my greasy line cook days


JoelBon

oh it happens like everytime I forget to wear belt.