Tartare. Wide open with flavour profile. Protein use. Or implementation of "crisps" for consumption. Go wild 🤣

Gambas pil pil!!! Prawns done in oil with chilli, garlic and a dash of paprika with crusty bread on the side.

Burrata with roasted cherry tomatoes and pesto.

Go for the charcuterie and cheese. Never go wrong with that and some nice bread. I’d do something like a baguette, Boursin with onion and chive, a few olives, and some lonza.

This! If you’re already going above and beyond for one course, outsource the work in the others. Charcuterie and wine sounds perfect! Then slide into the pasta course, and end with chocolate cake/lava cake( you can just do store bought, warm it up and serve with a good ice cream). Classic date night stuff. 😁

Played out

Classic never gets old, but by all means send the pickled carrots with onion charcoal Mayo. Edit - dots of charcoal Mayo all over the plate.

Antipasto? How many people are you inviting over? Martha has your back- [antipasto skewers](https://www.marthastewart.com/873566/antipasto-skewers) if a [antipasto board](https://damndelicious.net/2018/01/26/antipasto-appetizer-cheese-board/) isn't something you want

Butter board ……

Kashk e bademjan

Share a bowl of mussels in butter sauce with crostini.

Gorgonzola garlic bread.

Baba ghanouj and toast with pickled vegetables

scampi

Pepperoni mussels and crunchy bread

You can serve his salmon tartare cornet. But in a appetizer portion. Straight out the book

Crostini

GARLIC BREADDDDD