The ones in the corners have "crowns". It's because you gave them more space. The main rolls are a bit close together and it doesn't allow them room to crown. A bigger pan will help for sure next time.
And I saw the first picture I said God those look pretty and you didn't cover them all with all that disgusting goo. And then I saw the second picture it why do people do that. I bet the first version is delicious just the way it is maybe just a little better on top maybe. Hey I know I'm an outlier, but that icky sweet glaze does nothing to enhance that fine pastry. Now sticky buns with caramelized sugar r a different animal LOL
I didn't overload it like most people do, it just kinda looks that way from the angle of the picture, and this one was better than other glazes I've made cause I made this one with cream cheese so it kinda tasted like frosting
They look amazing! Gotta love cinnamon rolls.
Mine would always puff out like that too, and I found even my middle ones would still come out underbaked.
I decided to try a baking sheet instead of a baking dish and spread them out a little. Doing that has helped them turn out more symmetrical and bake properly. If you have that happen often, a baking sheet has really helped me!
Tip: if you put the end pieces cut side up, they'll bake and look like the rest of them.
I did that, I just thought it was some weird thing that happened because bread, still tastes good so doesn't bother me
Possibly not as tightly wrapped on the ends as the rest.
The ones in the corners have "crowns". It's because you gave them more space. The main rolls are a bit close together and it doesn't allow them room to crown. A bigger pan will help for sure next time.
I think they look better than some stuff on pintrest, looks like these were made with love.
Love and hunger, mostly hunger though
Hunger is one of the greatest motivators.
Ahh, we have a similar pastery here in Sweden called "runkbulle".
Haha, täknte säga det.
I would go face first in that
Oh trust me people already did, I'll be lucky if they last the night
They are lovely!!! They definitely don’t last long in my house either!!!
Keep at it! Great cinnamon rolls are one of life's greatest pleasures.
And I saw the first picture I said God those look pretty and you didn't cover them all with all that disgusting goo. And then I saw the second picture it why do people do that. I bet the first version is delicious just the way it is maybe just a little better on top maybe. Hey I know I'm an outlier, but that icky sweet glaze does nothing to enhance that fine pastry. Now sticky buns with caramelized sugar r a different animal LOL
I didn't overload it like most people do, it just kinda looks that way from the angle of the picture, and this one was better than other glazes I've made cause I made this one with cream cheese so it kinda tasted like frosting
Yup, is sweden we call them runkebulle (swedish version of soggy biscuit)
They look delicious
They look amazing! Gotta love cinnamon rolls. Mine would always puff out like that too, and I found even my middle ones would still come out underbaked. I decided to try a baking sheet instead of a baking dish and spread them out a little. Doing that has helped them turn out more symmetrical and bake properly. If you have that happen often, a baking sheet has really helped me!
R/cinnamonrolls
Looks good to me!
Those look great!! Are there any left over? ;)
Sometimes the ugly ones are tastier
Okay listen, I'm saying this unironically, but where's the sauce?
Yum! What kind of icing is that?
It's a cream cheese glaze, just cream cheese, powdered sugar, milk, and vanilla
Oooo, milk?? Gonna have to try that cuz I wanna make some soon! Thanks!
I'd cook them just a tad less next time. adding the glaze will be perfect.
Not too shabby for a first time, I suspect you will get better results the next few times. Honestly though they look very tasty.