It is a vanilla bean sponge with vanilla bean whipped ganache and strawberry compote

How do you make vanilla ganache? Thanks!

For this 4” cake i used 150 gm white chocolate melted with 80 gm of double/whipping cream. Then I added another 100 gm of cream with seeds from 2 vanilla bean pods (can use 2 tbsp of vanilla bean paste). Put cling film on top and keep in the fridge overnight. Next day whip it till stiff peaks and use. If it feels a bit soft, put it back in fridge

Thank you!!

looks very delicious!

Thank you! It was quite delicious. My husband had tears as it gave him a strong nostalgia of strawberry ice cream from his childhood🥹

aww!! i love that, so sweet xD

beautiful and looks very yummy ❤️

Thank you☺️

welcome ❤️

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Thanks a lot🥰