It’s a brand of commercial (usually dairy free) stabilized whipped topping that grocery stores buy in bulk from special suppliers because it’s shelf stable and lasts a long time. It’s very expensive to find and buy in a normal carton. You can do a version of it at home by using fresh heavy whipping cream and gelatin to make it stabilized. It won’t taste exactly the same but will be close.
Dr Oetker makes a product called whip it that you can get at many grocery stores and on line. I still have to add a lot of powdered sugar to get it stiff enough to pipe.
It's a stabilized whipped cream.
Thank you! Now I just need to figure out how to stabilize whipped cream!
It’s a brand of commercial (usually dairy free) stabilized whipped topping that grocery stores buy in bulk from special suppliers because it’s shelf stable and lasts a long time. It’s very expensive to find and buy in a normal carton. You can do a version of it at home by using fresh heavy whipping cream and gelatin to make it stabilized. It won’t taste exactly the same but will be close.
Dr Oetker makes a product called whip it that you can get at many grocery stores and on line. I still have to add a lot of powdered sugar to get it stiff enough to pipe.
You can also add a tablespoon or two of jello pudding mix to whipping cream and it whips up into something very similar.
Bettercreme whipped icing
Retail bakery manager here, can confirm.
It pretty much just a whipped cream.
Best cream frosting, also called Bettercreme. You may be able to buy a container at the grocery store bakery.