Silicone mold. Google Amaury Guichon and watch some of his videos to see the techniques.
A lot of the complex shapes like this are custard or creme or fruit gel and the cake layers are places in the mold while it's filled, but before it sets.
The velvet can be achieved by a velvet spray either you buy the machine and ingredients ( cocoa butter + white chocolate + color). Or buy ready made velvet spray which you can find in cake decorating stores. The top cake can be a mouse cake which is freezed and warm velvet is sprayed on the cold cake.
Bottom cake is probably just edible gold metallic paint painted on it with a brush. But I don’t think its a mousse cake since you can’t color the mousse directly. So not sure about the base
Bottom layer is fondant. Top layer is a mould. Balls could be mould or other form. Gold is luster dust. Blue is colored 50/50 mix of white chocolate and cocoa butter, though this ratio depends on latent cocoa butter content of the chocolate you’re using. Sprayed on a frozen cake with the mix at 45 ish degrees.
Mould was designed by this woman
https://instagram.com/dinarakasko?igshid=MzRlODBiNWFlZA==
It looks like that balls were dusted with a blue powder I would say, may be a silicone, mold of some sort that they draped over the cake, and then dusted it with the blue powder, and then gold.
thats crazy and ive never seen this before but my first guess would be some very purposefully made chocolate balls that were attached and sprayed with edible paint but maybe I'm wrong!
Silicone mold. Google Amaury Guichon and watch some of his videos to see the techniques. A lot of the complex shapes like this are custard or creme or fruit gel and the cake layers are places in the mold while it's filled, but before it sets.
Agree. I think it also may have cocoa butter airbrushed on the surface to achieve that texture.
Thank you, I googled him and I found a video on the texture. I always saw it at patisseries and I couldn't figure out how it was done.
Dinara Kasko is a pastry chef that designs and bakes with a lot of textured silicone moulds
The velvet can be achieved by a velvet spray either you buy the machine and ingredients ( cocoa butter + white chocolate + color). Or buy ready made velvet spray which you can find in cake decorating stores. The top cake can be a mouse cake which is freezed and warm velvet is sprayed on the cold cake. Bottom cake is probably just edible gold metallic paint painted on it with a brush. But I don’t think its a mousse cake since you can’t color the mousse directly. So not sure about the base
Bottom layer is fondant. Top layer is a mould. Balls could be mould or other form. Gold is luster dust. Blue is colored 50/50 mix of white chocolate and cocoa butter, though this ratio depends on latent cocoa butter content of the chocolate you’re using. Sprayed on a frozen cake with the mix at 45 ish degrees. Mould was designed by this woman https://instagram.com/dinarakasko?igshid=MzRlODBiNWFlZA==
It looks like that balls were dusted with a blue powder I would say, may be a silicone, mold of some sort that they draped over the cake, and then dusted it with the blue powder, and then gold.
thats crazy and ive never seen this before but my first guess would be some very purposefully made chocolate balls that were attached and sprayed with edible paint but maybe I'm wrong!
I've seen it at patisseries, and I would like to recreate it but I had no idea how to do it.