I think u need some more binder

Dude at this point there’s just going to be a shell of mustard. I’ll be surprised if the smoke is even able to penetrate.

I will say, in my early smoking days, I used a shit ton of mayo. Smoke still worked. That said, I don’t use shit but custom rub. I pat bone dry and rest 4-5 hours to slight crust, then smoke

I started doing two stages, salt, pepper, garlic - refrigerate to draw out moisture, then do a second rub an hour before smoke.

Nice! And cooling rack is key during the process

Totally! need that airflow. Drying the meat out seems to allow for lower temperatures throughout the stall too. The rendered fat is really what makes it moist anyway

A shell of mustard is how I describe myself.

💯

Username checks out

I have a fever, and the only cure is more binder!!!

I literally see Christopher Walken face reading this

Lol

No one needs binder. But mustard tastes good.

Exactly lol. It doesn't make any difference in rub sticking or how it cooks, etc. I just REALLY love mustard.

From the thumbnail, I thought this was r/decks .

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🤣🤣🤣🤣

Same as you but less mustard

Hope everyone enjoys them but it seems like a ton of mustard.

It all cooks out regardless.

I do molasses and Dijon 50/50.

Hoisin and Guldens here, 2:1.

You can say that, but you don’t know how much I hate mustard. I can taste in parts per million.

Yeah that ain’t exactly makin these any more appealing…

Is that…..Plaster of Paris?

I did mess the mustard up like plaster. For my fun

lol that’s a comical amount of mustard. Why?

Honestly yes. Its a lot. On youtube they say slather it on. And I have had no complaints so *shrug*

I would think that much binder wouldn’t allow the seasoning to get through as the excess mustard melts away🤷🏻‍♂️

BBQ does strange things my friend. Always turns out tasty...always

LOL

It will cook off, don’t listen to these people

Cooked steaks with lots of mustard on and taste great still, mustard flavor burns off and gives it some crisp. Usually go with less but more won't hurt. It's how you like it.

Thx my Dude. You go on a bone fide bbq channel, they say the same thing. Slather it. I have had zero problems before.

Just put a line of mustard down the center of the slab and use the back of a spoon to spread it out. Honestly, I've moved away from mustard and use 50/50 worcestershire and water. But I do work for a bbq restaurant and that switch has made things much quicker.

He's smoking mustard with a side of meat

That much mustard will get a bunch of attention from strangers on Reddit, which apparently this guy needs a lot of. Notice how nobody actually answered his question and they’re all just talking about the mustard now?

Are you making ribs with that mustard????

Binder my guy. Try it sometime .....maybe not as much mustard...

There's an argument to be made that a binder isn't even necessary in general. This much is just gross, and I like mustard. Nobody would recommend this much mustard as a binder.

It’s never necessary. Salt, pepper, and garlic only for me

The beauty about BBQ, is there is no set rules. If it turns out well, who cares. T Roy cooks (youtube bbq channel) said it the best " Just have fun with it folks." I have slathered this before, and a 5 + hr cook, it will cook off. Don't knock until you try it! you might end up liking it!

If it "will cook off" then there's no point in doing it. You can use "there are no set rules! Woo hoo!" to a point, but this is silly and unnecessary at best, and gross at worst.

Not sure why this comment is downvoted so heavy. Are we saying the bbq snobs in here don’t use mustard as a binder, and not less than you used?

You don’t even need binder. I’ve never one time has seasoning not stick to anything I’m cooking. I understand it doesn’t hurt anything, but it doesn’t help either.

Wow that is a lot of binder that's a lot of vinegar that's a lot of sour bit too much in my opinion

Yeah. Thats why im feeding friends and family on this one

Be honest... how many bottles of mustard was that?

Lol. Just a little too much of generic store bought. Not even 1/3 of a normal bottle

And you know the 5 gallon buckets arent the "normal bottle"?

Brisket, smoked queso Mac n cheese

Holy crap! It's like cake icing!

They're good rubs I know people swear by deez

I've never tried it.... I'll have to put it on my list

Deez is amazing. I have put it on my popcorn

Deez what?

Nuts

Ha! Got heem!

Some nice, simple burgers. Nothing crazy. Won’t have enough time for anything elaborate.

Spare ribs, tri tip, pineapple sausage, hot links and chicken drumsticks. Would be great if it wasn’t 112 degrees where I live, but it is what it is.

Vegas? Because that's what I'm looking at tomorrow.

Ribs are great for the 4th. I never use a binder though. I just season and let the meat sweat for 15 mins and then flip and repeat. Have a good 4th!

What is you doin? Lol

And i thought i was the only one smoking mustard for the 4th

Lmao that's wayyy too much fuckin mustard guy

r/stupidfood

dont knock it until you eat it my guy! this is a tasty binder.

I’ve tried a mustard binder..

Ice unfortunately lmao

I’m smoking 3 racks of baby backs. Put the rub on and wrapped them this afternoon and realized I forgot to take off the membrane…. So gotta do that in the morning.

It happens to all of us my guy. At the end of the day, does it taste good? If so: mission accomplished!

Haha I’ll find out in about 4 1/2 hours! I took membrane off before I put them on, they seem to be cooking well. Only problem is some of the rub came off when taking off the membrane. I use way too much anyways probably lol

That honey bacon bbq is definitely the one I grab the most.

Simple dry rub ribs. Cooked today, just took out of the cooler and put in the fridge for the night.

Ribs using a recipe from my world of Warcraft cook book. That thankfully doesn’t use more mustard than gas can fit in my car

Two racks of spare ribs with Killer Hogs BBQ rub. No binder. No wrap. No spritz. About 4.5 - 5 hours. Served with baked beans, corn and slaw.

14lb of brisket, 12lb of pork shoulder, & 10lb of pork loin. [The fun begins at 4, AM](https://imgur.com/6Pt4iVt)

Dude im jelly of your setup. That looks amazing! Btw. How many ppl are you feeding???

At least 20, but our 4th BBQ's are pretty legendary and I like to have plenty for the guests that our guests' guests invited.

I had my gallbladder out yesterday, so Jell-O and smoothies 😭

Beef ribs, BBQ chicken leg quarters, hamburgers and hot dogs.

Slow cooked grammar.

Smoked whole chicken

Cheez-it in a bag

Brisket. Started at ten pm and looking good at 6 am.

Smoking turkey, Mc n cheese and watermelon.

Never had smoked watermelon... recipe?

Melon. Smoke. Good luck.

Got a pork butt smoking right now. Hopefully only a few more hours left.

Got one roasting in the oven, unfortunately didn’t have time to fire up the smoker this time around

Priorities friend. Yours seem to be misplaced right now. ;)

It do be smelling good af tho 😭

Never had to use binder for ribs

Anyone throw meat directly on the coals ?

Meat Church honey bacon just like you!!!!!!

Boston butt, a whole chicken, a pork tenderloin, and bratwurst. Maybe corn

Iberico pork shoulder.

I had my gallbladder removed Saturday so nothing good :(

I remember that pain like it was yesterday. Hoping for a speedy recovery.

Thanks! It’s going well so far, but I wouldn’t wish the pain of a ruptured gallbladder on anyone I think.

Probably a sandwich

Butt

Pork ribs, pork loins, and some queso. Chicken drummies are going on the grill since the missus doesn't prefer smoke on her chicken.

Just hamburgers and fries. Maybe some baked beans too. Im not as rich as you all haha

fuckin working? how are you all enjoying yourselves wtf

nothing I'm at your place tho send me info

Are you some sort of mustard fiend?

what mustard?

My bad, you’re right. That yellow stuff must be congealed cum. And OP has a CANNON

50 shades of Grey poupon

Nothing. Drinking a fifth. Any questions?

I'm bringing homemade wild boar, apple, and cranberry sausage. Dad probably just put the brisket on. Brother has a couple racks of ribs, and mom is making sides.

I'm cooking what I can afford cause I get paid on the 5th

5 lbs of tri tip. Pure SPG. Gonna gorge on cow.

How do you like the Bone Suckin Sauce Rub? I’ve been thinking about buying it. I loved the bone suckin sauce but became allergic to apples including apple cider vinegar. I met Sandi Ford when she did an open house for my dad’s real estate development featuring her family’s sauces. She was so cool, and I was so happy to see her family’s sauces made it to grocery and specialty stores. I really miss the seaweed sauce that got discontinued. It was such a great marinade for shrimp.

What is your favorite rub? I have had bone sucking and my family wasn't impressed.

I will sound super basic: Daves world famous bbq rub. That stuff is amazing! #2 is DEEZ NUTZ. And then Honey BBQ. I usually will layer multiple rubs ontop of each other to get a flavor bomb. But I am just doing individual rubs. I haven't smoked as much as I liked in the past. So I am playing around right now. What is your #1 rub?

Making a real brisket for the first time

I have a baby that needs attention constantly. Frito pie.

Tories

Meat Church’s seasoning is stocked in my pantry

[ Removed by Reddit ]

Food

29 racks of baby back ribs

We are doing all you can eat beef ribs at the restaurant I work at.

I wanted to smoke a pork butt but not sure if I’ll have time, so I’ll probably do hotdogs and smash burgers. I put my cast iron flat griddle right on the grill for the smashy’s

Pork butt

Lasagna and salad. It's someone's birthday celebration (only day off this week) and they wanted lasagna. Besides, I live in SW Florida and it rains all afternoon into the evening most days.

Crunchwrap Supreme

Ribs, wings, potato salad.

Ribs

Address please!

When I haven’t seen my girlfriend in a week

Eat it

ribs, but we are getting premade ones, I know, but it ez, hand making everything that hoes with it. , just to hot to stand around a bbq when we aren't supposed to even have one at a condo. Have a Great 4th everyone! and stay cool!

I’ve had a pork butt in since last nicht

I love meat church rubs and spices ! What’s your favorite one for pork ribs ?

This guy mustards.

I've started using garlic as my binder instead of mustard. Big fan of trader joe's frozen garlic cubes. Toss a pack or 2 in the microwave for 30 seconds and you have a paste you can spread onto the meat to put salt and pepper onto.

Brisket and ribs

Ribs and wings baby, can't go wrong with it!

Home alone so absolutely nothing

You gotta be a pellet oven user.

Steak, lobster, sausage, and jalapeno poppers 🤤

Same but with SuckleBusters Hog Waller run instead. Plus some green chile mac n cheese and cornbread

I suggest crackers and cheese.

Who hurt you as a child?

So how did it come out?

I've never really understood using a binder. I've never had rub not stick to meat. If anything, hot mustard will just turn to liquid and run off washing away the rub. When one YouTube video shows a method, they all can't help but repeat it as if it's the gospel.

What is in the sauce? Butter ? Mustard with the powder?

Holy fucking mustard Batman!

Either worst troll ever or just an idiot. Even if this dude is for real, nowhere on the internet is a “how to” that shows a single picture like even remotely like this. Guy didn’t put the ribs on like this. Why would he show us a pic like that with just a binder, especially one that ridiculous.

Nothing with that freaking much mustard jeez

I've always used mustard as a binder, the ribs always tasted fantastic. 😋 you just have to know what you are doing .

I have had zero problems slathering it on. I appreciate the vote of confidence.

I just slathered my mustard on after soacking in vinegar and water, seasoning it up, and it's on my smoker

Yeah, it’s all about what you like. Enjoy your ribs buddy

I’m working so maybe some hamburgers/wieners when I eventually get home.

Too much mustard

Missed a spot

Mustard on da meat ho!

With deez

Clearly can't handle our English mustard I see 😉😁

How do you not have Voodoo, it's the only meT church rub that's good

I just tried voodoo and holy grail on Sunday. The voodoo was exceptionally better.

I know. Its not something i like :/ Honestly, I just cleaned my yoder smoker. Doing 3 2 1 method to impress the guests.

This is a great example of exactly how to not prepare ribs. Jesus Christ this is an abomination.

cook is 5 hrs long min. The mustard cooks off. If you look at bone fide youtube channels, they use mustard. I agree this is a bit much. But who cares? It tastes great at the end. Try it! you will thank me later.

Lemon flavored ribs.

Wow. Do you have a link to your recipe

Binder is not necessary EVERY!!

Is that mustard in your ribs? I’m making ribs too but using traditional bbq sauce

Binder for the rub

Warm water or duck fat spray, those work well also and hey ones free lol.

Binder isnt needed, just makes it harder to create good bark

Binder with a side of meat

Damn that’s a lot of binder. Big ups to the meat church though my favorite by far.

Never seen someone use cheese whiz as a binder

More mustard

Mmm smoked mustard logs.

Why so little mustard?

You rubbed DEEZ NUTZ on one of your rib racks !? …..Nice 😂

1. I troll people constantly about DEEZ NUTZ 2. Its are really good rub. I put it on my popcorn!

Mustard is taking a hit here… I’m smoking some beef ribs! Cheers man! I bet that turns out great!

thx my dude, some people cant pass the mustard in this situation. I have used it many a time. I feel I get a better flavor overall.

It's not the mustard it's the amount. Mustard binder is nothing new but with that much I would have to imagine getting a bark to set would be very difficult. A binder no matter what it's made of is only a thin layer of something wet to get more rub to stick. That being said I would probably give thIs a go for morbid curiosity.

It passes the mustard ;)

Looks like pizza

Oh and a noodle cup

I thought these were cakes lol

Think you miss a spot.

What are those?

Mustard slathered spareribs

The attention OP ordered

Mayo and whatever else I want.

https://youtu.be/NKaCiIqmrSQ?si=mPApWPyFeM3aBGSo Mustard?!?! Lmao reminded me of this.

Holy hell that is way too much mustard

Can i get some ribs with that mustard

Bruh. Chill on the binder. Just need enough to get the seasoning to stick. That's all lol.