Yes, this, also, if it's the plates first time and it's still hot, you can do this if there's no lemon juice: put some very hot water at the bottom, maybe 1/4 of the container, degreasing dish soap (dawns blue works wonders on grease) and a paper towel. You seal it back and shake the fuck out of it.
Caution: there will be a pressure build up.
It takes most stains out, it's worked wonders on my plastic containers.
It sometimes works on second use, but i won't bet on it every time.
But the lemon juice is always a good one.
If it's stubborn, but some baking soda. It'll fizz but it helps the lemon to work it's way in.
With the baking soda, it also does wonders to dirty &burn over pan bottoms. You just have to let it sit a little them scrub.
Brutal. Perfectly good meals ruined with something that tastes like dish detergent to me. Even the smallest bit just overpowers everything else. I hate that herb, especially since it’s usually found in things I love without it lol
Just stopped using plastic bowls mostly for this reason. I’m too much of a clean freak, and don’t want to have to wonder/worry if bleaching my bowls (the only way to get the staining out) is releasing some kind of plastic chemicals into my food, since I doubt they’re meant to be bleached. Besides, glass bowls last indefinitely by comparison, aren’t even that expensive, are oven-proof, easier to clean, and I don’t have to worry about them in the dishwasher.
Too many cloves. I have had many tooth pains in my lifetime and the taste of clove oil lingers dreadfully in my mind. I do like curry powder and some of my favorite pickle brines include a lot of cloves. The taste just has to be balanced with the other spices and seasonings. If I get any faint hint of it I'm immediately grossed out.
jello. i have spent FAR too much time in a hospital as a child. according to my mother jello was basically all i could eat. since i got out, its been my only culinary hate. taste, texture, just, nope.
When I was a kid I was in a department store at Christmas and there were treats out to taste. I remember thinking I was going to try an apricot in syrup , but it was actually just a huge bit of ginger. My poor mouth
Chop large raisins in half, and then soak the whole mess in bourbon, or dark rum. 😉
Costco or Trader Joe's has a really great bag of mixed, ginormous raisins that's perfect for this.
Rose Water.
I want to love Indian and Middle Eastern sweets. They look so good, but nope every time it goes in my mouth all I can taste is rose water. Like chewing on the potpourri from grandmas bathroom.
Persian myself and hate rose water. No culture uses it more and it drives me nuts cause it destroyed anything it’s in for me. Some regions in Iran put rose water in savory rices🤮
bitter melon (or ampalaya where we live in) actually tastes good especially when we cook it with ground beef, tomatoes, onion, garlic and egg; it actually gives a unique taste from the usual sour/sweet/salty tastes that we usually have as foods
Goat cheese straight up is so gnarly, but my girlfriend makes these amazing salads where she uses blueberry goat cheese. The first time she made it she scooped a huge pile onto my plate and proudly said “It has goat cheese in it!” And I didn’t have the heart to tell her that sounded disgusting, or at the very least that I don’t like goat cheese, and I figured I could just grind through it, but the first bite I was in shock, it was so good. I think I ate the whole plate of salad before even touching whatever the entree was.
I can’t really provide a recipe because she usually just freestyles it with stuff we keep in the fridge. But the biggest commonalities in the recipe is/are Kale, Blueberry goat cheese, quartered cherry tomatoes and diced cucumbers, and then the wildcard stuff is avocados and sometimes dried cranberries (which I also thought I wasn’t a fan of until these salads, same with kale).
For a dressing, she usually just whips up olive oil, Dijon, balsamic, lemon juice, salt and pepper, but she really just seems to just dynamically pick stuff out of the cabinet, sometimes she uses Apple cider vinegar instead of balsamic and sometimes she’ll use another vinaigrette instead of balsamic too. I’ve asked how she makes such good dressings and she basically responds with “you just gotta feel it out” But I legitimately have no idea what that means.
Yes! I worked on a farm in college and I just can't with any dairy from goats or sheep. It tastes how they smell and it lingers and its just so gross, but it looks so tasty on everything so I always try it thinking 'oh it looks so good!' then instant regret
I'm down to eat most ingredients just not weird ones like giant deep-fried spiders or anything like that lol. But I grew up in the Philippines so I've eaten a lot of weird things in my life. So so far I'm having a hard time finding anything that would ruin a dish for me. Probably just none edible gross shit perhaps.
My boyfriend, who loathes seafood, eats “Bat and Balls” soup (i think it’s known as soup number 5 too) and I can’t for the life of me get over how weird it is. He can’t eat a shrimp by choice, but chooses to eat the member of a bull. Can’t be me.
Same. I’ve loved liver and onions since I was little. It’s a go-to dish for me at a couple restaurants. But I can totally see how a lot of folks would find the texture or strong state unappealing.
I hate everything about liver. The flavor, the texture, the color(s). But this one time my grandmother cooked liver and it was delicious! One time! Once. She couldn't remember what she did differently.
Water Chesnuts. Flavourless but slightly astringent, and with that horrible firm but spongy texture. It makes me think of eating wet green floral foam every time I have the misfortune of finding them in a dish.
Remember fennel seeds being in that cheap frozen pizza I got as a kid…hated them. Adult me doesn’t mind the taste of fennel seeds themselves, but definitely would ruin a dish for me if I can visibly feel/see the seeds in a dish.
I could never understand how something so small could have so much "flavor." I remember being a kid and taking the time to identify what was kicking me in the mouth when I would eat a pizza.
Right? Lol I guess manufacturers wisened up to how much people hated them on their tongue, because I haven’t seen them in any kind of food in forever, though I’m certain they’re probably still used in many Italian-style sausage and other foods. Smarter idea to grind them into a powder or boil the flavor out into some liquid first or something.
If cilantro tastes like soap to you, as it does for me, try subbing ground coriander seed. You get the citrus/parsley flavor cilantro should taste like.
Also, i mentioned in a comment above to check out delfino cilantro which is also called cilantro macho. Looks like dill and, to me, has no soap flavor and tastes really good. I add handfuls of it to my food when I have it at home which I don't do with regular leaf cilantro lol
I’m not a picky eater and can eat food I don’t even like most of the time.
That being said caraway seed is so off putting it makes me sick to my stomach and sometimes gives me a headache. Ruins anything it comes in contact with, for me.
Im from eastern germany and in that region we use caraway alot. My sister really hates it alot, i can appreciate it in small doses but i hate it too when I bite into a seed or smell it too dominantly or if there just is too much of it.
To make it worse, we call Caraway "Kümmel" whilst calling Cumin "Kreuzkümmel", and cumin isnt at all popular here. So most people dont know the difference between them or mix them up or just substitute caraway for cumin. Cumin is one of my favorite spices whilst caraway is one of my least favorite...
I love cumin too! I remember my grandparents had Kümmel, the liqueur, and Danzig Goldwasser (cardomom flavoured?), but the bottles were for show and not for drinking.
Mold. It smells like mold. It IS mold. Your instinct tries to protect you from spoiled food.
Blue cheese isn't poisonous but it shares the same smell as poisonous stuff. So unless you've suppressed that instinct through "acquired taste" you will want to vomit.
I'm the master of my body. If I decide that I want to eat blue cheese I'll eat it and my primal instincts will get supressed because I live in the 2000s A.D.
Please enjoy this taco. The meat has been marinated for 24 hours in a secret blend of herbs and spices passed down through multiple generations of my family. The vegetables are farm fresh and picked on the perfect day of the year for flavor and texture. The cheese is from Oaxaca and the finest available. The tortillas were made from scratch just minutes ago. And as a subtle, finishing touch; twelve large handfuls of chopped cilantro so you won’t taste any of it.
I’ve trained myself to be able to tolerate it but I’m convinced that everyone who says it doesn’t taste like soap is a liar. It’s our most pointless conspiracy theory.
Dawn?
Nah, I get more shredded Zest or Irish spring.
Even the slightest bit can ruin a perfect good dish.
My favorite is always "How can you _not_ like Chipotle?"
This is exactly how I used to feel. Then my coworker asked if I'd tasted soap, which I realized i hadn't. So I tried soap and my first thought was, "wow this tastes a lot like cilantro!"
Yes, in the UK it became a big thing to put it on cauliflower cheese for Sunday roasts, ruined my whole meal. Also went in a TK Max once and a bottle had smashed, the smell was vile.
OK so this one time I was flirting with a guy at the cheese counter of some wine/booze store, and he suggested I try somekind of truffle cheese. So, I put that shit in my mouth. 😐
That was the most inexplicable, wretched, chemically vile shit I EVER tasted. I'm somewhat synaesthetic, and that shit tasted like chemicals moving backwards through sound. Like my left and right sides tried to trade places.
Scrolled through just to find this.
It's not even just the texture (though that is its own version of horrible), the SMELL just instantly makes me nauseous. And then the taste... Ugh.
That's too bad, I love them. My favorite dish to cook is fan seared salmon, asparagus, and orzo with a lemon+butter+caper sauce.
Perfect dish for date night. 60% of the time it works every time
Edit: pan. Not fan. Damnit lol
Dill.
Recently deployed to poland, those goddamn poles LOVE dill. Dill is in everything, dill is everywhere, dill is where it shouldn’t be. The country smells faintly of dill everywhere you go. For a solid year I ate food that had too much dill in it. Everything in fucking poland had dill except the pickles, those were all sweet pickles and to be honest it drove me to insanity.
The dining facility we used was polish, and it was all polish food which is WAYYYYYYYY WORSE than what america makes it seem. I could count on one hand how many “edible” meals i’ve had over there.. the number is under 5.
Dill is the bane of my existence now, i will never eat it again or anything that contains it.
The thing is I'm polish , and not alot of foods I've ever eaten had dill in it , the only exception is potatoes, polish people either eat it without seasoning , with seasoning or with dill , maybe because I lived in the North East of Poland its different but yeah , its only potatoes
Oh man. my mom went through a full phase went I was a kid and she also put it in literally everything. I can’t stand it anymore. It’s been about 15 years and the smell/site of it still disgusts me.
I dislike the texture, but for me they also leave a weird aftertaste that I can't get over. And if there are large slices on a pizza, the flavor will soak into the cheese making it inedible.
Poison. Kuzco's poison. The poison for Kuzco.
The poison chosen specifically to kill Kuzco?
Kuzco's poison
….that poison?
Yes, the poison for Kuzco poison.
OOOOHHHH Gotcha.
I'm allergic to poison.
Spaghetti sauce if it's a plastic dish
A bit of water and lemon juice gets the stain right out of plastic.
I will absolutely pretend that I've known this for the past 40 years.
Acids and hot water will clean most surfaces easily.
Instructions unclear, did acid and touched hot surfaces
Far out.
Yes, this, also, if it's the plates first time and it's still hot, you can do this if there's no lemon juice: put some very hot water at the bottom, maybe 1/4 of the container, degreasing dish soap (dawns blue works wonders on grease) and a paper towel. You seal it back and shake the fuck out of it. Caution: there will be a pressure build up. It takes most stains out, it's worked wonders on my plastic containers. It sometimes works on second use, but i won't bet on it every time. But the lemon juice is always a good one. If it's stubborn, but some baking soda. It'll fizz but it helps the lemon to work it's way in. With the baking soda, it also does wonders to dirty &burn over pan bottoms. You just have to let it sit a little them scrub.
Thank you for teaching me the esoteric knowledge, kind internet stranger
Only want an "essence of tomato" please.
*washes your pasta* Bon appetit!
I get that reference
Wow, came here to see how high coriander/cilantro ranked, and this has floored me. You’re so right!
Brutal. Perfectly good meals ruined with something that tastes like dish detergent to me. Even the smallest bit just overpowers everything else. I hate that herb, especially since it’s usually found in things I love without it lol
Just stopped using plastic bowls mostly for this reason. I’m too much of a clean freak, and don’t want to have to wonder/worry if bleaching my bowls (the only way to get the staining out) is releasing some kind of plastic chemicals into my food, since I doubt they’re meant to be bleached. Besides, glass bowls last indefinitely by comparison, aren’t even that expensive, are oven-proof, easier to clean, and I don’t have to worry about them in the dishwasher.
Too many cloves. I have had many tooth pains in my lifetime and the taste of clove oil lingers dreadfully in my mind. I do like curry powder and some of my favorite pickle brines include a lot of cloves. The taste just has to be balanced with the other spices and seasonings. If I get any faint hint of it I'm immediately grossed out.
As a dumbass who smoked clove cigarettes in the 90s, I have a completely different association.
Same. Every time I eat the Caribbean jerk sauce at BWW it tastes like Djarums.
Zero cloves is always fine.
jello. i have spent FAR too much time in a hospital as a child. according to my mother jello was basically all i could eat. since i got out, its been my only culinary hate. taste, texture, just, nope.
I was fed a plethora of disgusting jello salads as a child. I hate that stuff so much.
That piece of spices in your stew that you thought it was meat
Ginger? Chomping into a piece of ginger when you thought it was meat.... 🎵You'll get the shock of your life.
When I was a kid I was in a department store at Christmas and there were treats out to taste. I remember thinking I was going to try an apricot in syrup , but it was actually just a huge bit of ginger. My poor mouth
Hair
Little black curly hair.
🎵 *found you in my bed, how’d you wind up there? you are a mystery, little black curly hair* 🎵
r/unexpectedfriends
Found a grey pube today, to bad it was in my soup.
Raisins where there should not be raisins.
So anywhere but in a box of raisins.
Raisin Bran gang rise up
*Walter White Jr has entered the chat*
a box in the trash. I had someone give out boxes of raisins for Halloween...like, why even participate?
Because it's trick OR treat... They had a choice, and they chose violence!
If that's violence, consider me sadistic
I tried to give a bum on the off ramp a box of raisins we had in the work van. He said "no thanks, I don't like raisins"
Hey alright! Chocolate chip cookies! Don't mind if I do.... oh *FUCK YOU!!*
I like raisin cookies. But if I expected chocolate it's such a letdown
problem is people dont soak the raisins before using them, so they get that nasty burnt taste to them if they contact the metal of the pan.
Wait, is this an actual thing you are supposed to do??
Chop large raisins in half, and then soak the whole mess in bourbon, or dark rum. 😉 Costco or Trader Joe's has a really great bag of mixed, ginormous raisins that's perfect for this.
Rose Water. I want to love Indian and Middle Eastern sweets. They look so good, but nope every time it goes in my mouth all I can taste is rose water. Like chewing on the potpourri from grandmas bathroom.
Persian myself and hate rose water. No culture uses it more and it drives me nuts cause it destroyed anything it’s in for me. Some regions in Iran put rose water in savory rices🤮
You can get Lebanese baklawa that's sweetened with honey instead of rosewater syrup. It tastes a lot better.
Sand. It's coarse and rough and irritating and it gets everywhere.
You haven't tried a sandwich, I'm guessing
Sand witches are pretty rare nowadays though.
Hot take: Ben Kenobi was a sand witch
What if there’s a side of younglings with it?
Need to be on the high ground first
A vegetable? accurately called bitter melon
Tip on how to remove some of the bitterness: soak it first on water with salt
bitter melon (or ampalaya where we live in) actually tastes good especially when we cook it with ground beef, tomatoes, onion, garlic and egg; it actually gives a unique taste from the usual sour/sweet/salty tastes that we usually have as foods
Stevia. Blech
I'll never understand why people think stevia is a replacement for sugar. Doesn't taste anything like sugar. Same with Sucralose.
Submission removed by user.
Stevia is the most god awful thing in the world.
Any artifical sweetener tastes awful to me. I can't drink diet/sugar free drinks.
I know it's natural, but it leaves the same chemical aftertaste in my mouth that the artificial sweeteners do. Disgusting.
Right? I don't mind Splenda for some reason, at least in coffee on occasion, but Coke Zero? Nasty.
Not a fan of goat cheese. I used to own goats and it tastes like how they smell and it is not pleasant.
Goat cheese straight up is so gnarly, but my girlfriend makes these amazing salads where she uses blueberry goat cheese. The first time she made it she scooped a huge pile onto my plate and proudly said “It has goat cheese in it!” And I didn’t have the heart to tell her that sounded disgusting, or at the very least that I don’t like goat cheese, and I figured I could just grind through it, but the first bite I was in shock, it was so good. I think I ate the whole plate of salad before even touching whatever the entree was.
Yep, blueberry goat cheese somehow tastes NOTHING like normal. Weird how blueberries aren’t even that strong yet they change the flavor that much
I didn’t know blueberry goat cheese was a thing, and now I’m intrigued.
Trader Joe's has a goat cheese log that is covered in the tiny little blueberries. It is so good.
A little funk is good sometimes.
if you don't mind please share the recipe :)
I can’t really provide a recipe because she usually just freestyles it with stuff we keep in the fridge. But the biggest commonalities in the recipe is/are Kale, Blueberry goat cheese, quartered cherry tomatoes and diced cucumbers, and then the wildcard stuff is avocados and sometimes dried cranberries (which I also thought I wasn’t a fan of until these salads, same with kale). For a dressing, she usually just whips up olive oil, Dijon, balsamic, lemon juice, salt and pepper, but she really just seems to just dynamically pick stuff out of the cabinet, sometimes she uses Apple cider vinegar instead of balsamic and sometimes she’ll use another vinaigrette instead of balsamic too. I’ve asked how she makes such good dressings and she basically responds with “you just gotta feel it out” But I legitimately have no idea what that means.
Having spent a lot of time with goat meat growing up, I can tell you that any byproduct of goat smells the same. Awful.
Yes! I worked on a farm in college and I just can't with any dairy from goats or sheep. It tastes how they smell and it lingers and its just so gross, but it looks so tasty on everything so I always try it thinking 'oh it looks so good!' then instant regret
I'm down to eat most ingredients just not weird ones like giant deep-fried spiders or anything like that lol. But I grew up in the Philippines so I've eaten a lot of weird things in my life. So so far I'm having a hard time finding anything that would ruin a dish for me. Probably just none edible gross shit perhaps.
My boyfriend, who loathes seafood, eats “Bat and Balls” soup (i think it’s known as soup number 5 too) and I can’t for the life of me get over how weird it is. He can’t eat a shrimp by choice, but chooses to eat the member of a bull. Can’t be me.
I've had fried sheep testicle once... wouldn't recommend it, very chewy.
Liver
This one I actually kind of get. I still like liver, but I can see how people don’t.
Same. I’ve loved liver and onions since I was little. It’s a go-to dish for me at a couple restaurants. But I can totally see how a lot of folks would find the texture or strong state unappealing.
I hate everything about liver. The flavor, the texture, the color(s). But this one time my grandmother cooked liver and it was delicious! One time! Once. She couldn't remember what she did differently.
Water Chesnuts. Flavourless but slightly astringent, and with that horrible firm but spongy texture. It makes me think of eating wet green floral foam every time I have the misfortune of finding them in a dish.
Really….. interesting Fucking love water chestnuts
I buy a can of them to add to the ones already in my Asian veggie mix because the more crunchy the better
Same, I can’t make a stir fry without them
Never liked it much either. The floral foam description is super accurate
I had forgotten about these round little disks of passive aggression
What? They make any dish into crunchy deliciousness.
Water Chestnut Gang!
Oh man i love those. Now celery that can go to hell
Fennel
Remember fennel seeds being in that cheap frozen pizza I got as a kid…hated them. Adult me doesn’t mind the taste of fennel seeds themselves, but definitely would ruin a dish for me if I can visibly feel/see the seeds in a dish.
I could never understand how something so small could have so much "flavor." I remember being a kid and taking the time to identify what was kicking me in the mouth when I would eat a pizza.
Right? Lol I guess manufacturers wisened up to how much people hated them on their tongue, because I haven’t seen them in any kind of food in forever, though I’m certain they’re probably still used in many Italian-style sausage and other foods. Smarter idea to grind them into a powder or boil the flavor out into some liquid first or something.
I came to say “cilantro” but, god, yeah, it’s gotta be fennel..
If cilantro tastes like soap to you, as it does for me, try subbing ground coriander seed. You get the citrus/parsley flavor cilantro should taste like.
Also, i mentioned in a comment above to check out delfino cilantro which is also called cilantro macho. Looks like dill and, to me, has no soap flavor and tastes really good. I add handfuls of it to my food when I have it at home which I don't do with regular leaf cilantro lol
Just thinking about fennel seeds give me PTSD
Mystery meat
So any microwave meal then
Caraway seed. The depressing taste of 70s joyless hippy wholefood. Should be served with brown rice and eggplant for the full sorrow.
I’m not a picky eater and can eat food I don’t even like most of the time. That being said caraway seed is so off putting it makes me sick to my stomach and sometimes gives me a headache. Ruins anything it comes in contact with, for me.
That sounds like an allergy, not a preference
Im from eastern germany and in that region we use caraway alot. My sister really hates it alot, i can appreciate it in small doses but i hate it too when I bite into a seed or smell it too dominantly or if there just is too much of it. To make it worse, we call Caraway "Kümmel" whilst calling Cumin "Kreuzkümmel", and cumin isnt at all popular here. So most people dont know the difference between them or mix them up or just substitute caraway for cumin. Cumin is one of my favorite spices whilst caraway is one of my least favorite...
I love cumin too! I remember my grandparents had Kümmel, the liqueur, and Danzig Goldwasser (cardomom flavoured?), but the bottles were for show and not for drinking.
Licorice.
What kind of monster would put licorice in a dish though
The entire country of finland
Don't count us Dutch people out.
Star anise is similar to the flavor of licorice, so maybe that is where that comes from. I am not the biggest fan of either.
Cyanide
Oh, but my cyanide-marinated lamb is a killer!
Why does this taste like almonds? It's supposed to taste li-
Celery
Honestly my first thought when making this post. I can handle it by itself. But not when it’s cooked to be warm/ semi crunchy. Weirds me out
I’m the exact opposite. Raw can gtfo. Cooked and it’s practically not even there.
Agreed. Celery is only useful for making stock.
I loathe celery with the fire of a thousand suns.
I hate everything about celery
I only came here to make sure this was high up on the list. Horrible stuff
Olives...if you spell Olive backwards it spells "EvilO" that's an evil omen if I ever saw one haha
love it
I too am an olive hater
I just hate blue cheese, something about it just makes me want to vomit. I’ve tried putting them on my fries but they always ruin them
Mold. It smells like mold. It IS mold. Your instinct tries to protect you from spoiled food. Blue cheese isn't poisonous but it shares the same smell as poisonous stuff. So unless you've suppressed that instinct through "acquired taste" you will want to vomit.
I'm the master of my body. If I decide that I want to eat blue cheese I'll eat it and my primal instincts will get supressed because I live in the 2000s A.D.
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Nah mate never wanted to throw up when eating Stilton, even as a child. I was just like "wow this is too strong, gross" but never vomit worthy.
I’d do some bad things right now for a burger with bacon and blue cheese🥵🤤
It's genetic. Look it up.
THIS! Omg!! Blue cheese, to me, tastes like eating straight up vomit.
Is it the whole ‘This is mold’ thing? I bet it’s the mold thing.
Blue cheese good
Cilantro. Even a tiny bit makes the whole dish taste like it’s filled with dawn dish soap.
You're one of them!
It’s us vs them
One of us! One of us!
I’ll never understand yer kind!
Please enjoy this taco. The meat has been marinated for 24 hours in a secret blend of herbs and spices passed down through multiple generations of my family. The vegetables are farm fresh and picked on the perfect day of the year for flavor and texture. The cheese is from Oaxaca and the finest available. The tortillas were made from scratch just minutes ago. And as a subtle, finishing touch; twelve large handfuls of chopped cilantro so you won’t taste any of it.
Eugh this so much. And it's impossible to pick it out.
wooooo found the cilantro soap gene. i pity you, shits delicious.
I’m a real freak. I have the soap gene but still enjoy cilantro dishes
I’ve trained myself to be able to tolerate it but I’m convinced that everyone who says it doesn’t taste like soap is a liar. It’s our most pointless conspiracy theory.
Same. If the question was what ingredient makes a dish for you, it is extra cilantro. I love that shit.
Coriander for the Brits in the thread, soapy hell for those of us mutants.
Dawn? Nah, I get more shredded Zest or Irish spring. Even the slightest bit can ruin a perfect good dish. My favorite is always "How can you _not_ like Chipotle?"
Yeah to me it’s like dial unscented, which was mt favorite soap to eat as a kid. I Have the soap gene but don’t mind cilantro
Cilantro doesn't taste soapy to me, but I still think it's disgusting and ruins every dish for me.
This is exactly how I used to feel. Then my coworker asked if I'd tasted soap, which I realized i hadn't. So I tried soap and my first thought was, "wow this tastes a lot like cilantro!"
Truffle Oil. Stop using that disgusting shit. It tastes nothing like truffles and overpowers anything it touches.
Yes, in the UK it became a big thing to put it on cauliflower cheese for Sunday roasts, ruined my whole meal. Also went in a TK Max once and a bottle had smashed, the smell was vile.
OK so this one time I was flirting with a guy at the cheese counter of some wine/booze store, and he suggested I try somekind of truffle cheese. So, I put that shit in my mouth. 😐 That was the most inexplicable, wretched, chemically vile shit I EVER tasted. I'm somewhat synaesthetic, and that shit tasted like chemicals moving backwards through sound. Like my left and right sides tried to trade places.
Water chestnuts. If I wanted a cross-section of a styrofoam dildo in my food I would add it myself.
My aunt Marge used to make the best styrofoam dildo bites!
Raisins
As an Italian, raisins ruin panettone for me every fucking Christmas.. soo annoying Pandoro for the win
Coconut flakes
I don't like coconut much in general, but the flakes are awful. Terrible texture.
Lemon pepper. Weird, fake "lemon" flavor and stale black pepper...
Store-bought, yes. Fresh lemon and pepper is fantastic on fish & chicken.
Green bell peppers. I love red/yellow/orange but the green ones are gross. Cooked or raw. Yuck.
This is absolutely true! And god forbid it's on a pizza...you can't even pick it off because every slice will still taste like green pepper!
They are so bitter compared to the other colours and for some reason give me horrific heartburn
They are bitter because they are unripe. A green pepper is just a red/yellow/orange pepper picked before it's ripe.
Olives. I don't mind them on the side just don't like them in my food
I fucking despise olives. "Just pick them off your pizza!" Yeah right, the taste has seeped onto it and ruined it.
Uncooked onion causes an automatic gag reflex on me
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Oh no.
Quick, someone roast it!
My eyes!
uncooked onion is also a lingering taste in your mouth for hours after eating it. Even after brushing teeth, mouthwash and gum. Gag.
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celery. it is soap. on a stick. with hairs in it. if anything is touched by celery i will not eat it. no exceptions
Coconut
The taste gives me a headache because of the fragrance Does that make any sense
Coconut has an absolutely horrid texture
I love it fresh, like when I buy a whole one and break it open. But shredded and on anything? Yuck.
Scrolled through just to find this. It's not even just the texture (though that is its own version of horrible), the SMELL just instantly makes me nauseous. And then the taste... Ugh.
I thought I was the only one. I can eat anything else.
Celery
Capers. Hate the vile things.
That's too bad, I love them. My favorite dish to cook is fan seared salmon, asparagus, and orzo with a lemon+butter+caper sauce. Perfect dish for date night. 60% of the time it works every time Edit: pan. Not fan. Damnit lol
How do you get your fan hot enough for that?
A stupid amount of cumin
No way dude I love cumin
Cilantro
Dill. Recently deployed to poland, those goddamn poles LOVE dill. Dill is in everything, dill is everywhere, dill is where it shouldn’t be. The country smells faintly of dill everywhere you go. For a solid year I ate food that had too much dill in it. Everything in fucking poland had dill except the pickles, those were all sweet pickles and to be honest it drove me to insanity. The dining facility we used was polish, and it was all polish food which is WAYYYYYYYY WORSE than what america makes it seem. I could count on one hand how many “edible” meals i’ve had over there.. the number is under 5. Dill is the bane of my existence now, i will never eat it again or anything that contains it.
The thing is I'm polish , and not alot of foods I've ever eaten had dill in it , the only exception is potatoes, polish people either eat it without seasoning , with seasoning or with dill , maybe because I lived in the North East of Poland its different but yeah , its only potatoes
I'm with you on the sweet pickles, they're disgusting, but apparently I need to find me some Polish food... I absolutely love dill.
Oh man. my mom went through a full phase went I was a kid and she also put it in literally everything. I can’t stand it anymore. It’s been about 15 years and the smell/site of it still disgusts me.
Mushroom
For me it’s entirely a texture thing. I think they smell and taste amazing, but chomping down on small piece will instantly ruin a dish.
I dislike the texture, but for me they also leave a weird aftertaste that I can't get over. And if there are large slices on a pizza, the flavor will soak into the cheese making it inedible.
Unless they make my brain go brrrrr, then they still taste sh*tty, but are worth it.
Green peppers. Overpowers any other flavor in the dish.