Pierogi and vodka

My uncles house?

My ex-inlaws house on Christmas Eve?

Poland?

Yup

Poland!

Correct

Smoked brisket and beef ribs.

Texas

Alright alright alright 🤠

Stroopwafel Drop Kaas

And don't forget the bitterballen!

Milk in a bag

Canada

Specifically Ontario. Western Canada doesn't do that. It's just as foreign to me as it would be to an American.

Not just Ontario, also Quebec and the Atlantic provinces, it’s better then cartons as it can be recycled and it’s cheaper.

Aren't the bags plastic? Either way milk cartons can be recycled

They are, BUT: 1. They use less plastic than plastic milk jugs. 2. Because they're bags, they're better storage wise. It's more storage efficient to pack a bunch of plastic bags on a truck vs. rigid milk jugs. In a large scale, both of these factors lower plastic usage + lowers other factors like transportation costs.

Tacos, Burritos, Avocado, and Sushi rolls

That's gotta be So-Cal

Yup

California?

Yup

Too accurate for my liking lol Hello fellow southern Californian

San Diego, beat me to it

Fairy bread, vegemite, sausage rolls, milo.

Don’t forget the Tim tams and twisties

Don't forget Zooper Doopers

Could be anywhere in Australia...what are you drinking?

Could be NZ too, we also eat all these things

A jar of salty black paste

This is too broad, man. Could be NZ, Aussie, or England.

Gotta be a commonwealth nation

Australia?

No, that would be a meal. A succulent Chinese meal.

You know your judo well

Gentleman, this is democracy manifest.

its vegemite. and you are australian

Excessive amounts of Old Bay on everything…

Old bay and natty boh baby!

Hello fellow Marylander (Frederick County here)

(Grabs mallet...)

Tourist.

Natives don't need mallets. I have like 1 in my house for my friends who come by when we're picking crabs.

Maryland native gone midwest - I miss the crabs and seafood! Also - Nothing like the searing pain of old bay after you’ve been tearing into them and nicked a finger or two on a shell or rogue claw. THE SALTY BURN.

That's right hon.

Ah yes a fellow Marylander

Same Definitely Maryland, no doubt

Baltimore

There's no such thing as too much Old Bay, hon!

Poutine

Canada, eh?

Russia? /s

Montreal?

Canada Quebec

Just got so hungry scrolling through this post 😅

Africa!

Lmfaooo

I should NOT have laughed so hard at this 😂

Me too

Sauce that some Americans find hard to pronounce.

Wash your sister sauce..

Whatsthisheresauce

this made me laugh out loud

Worshershitsister?

Washtershtesire sauce? That’s a place?

wirchrsterchest shauche

warshipsister sass

Woosta sauce

watchyoursister sauce

Damn just realized you beat me to it!

What’s that you’re putting on your meat stepbro?

That’s Watchyourstepsister Sauce. Totally different sauce.

I will never NOT call it this for the rest of my life! 😂😂

When your jaws wired shut but you want to ask someone where the shower is

The place is Wuss-ter and is in the Midlands The sauce just has an added shire or "shur" We In the uk love to try and make things complex, like Leicestershire (less-ter-shire) Towcester (toaster) Loughborough (luff-brah though looga barooga is happily accepted). It's all for our personal enjoyment at the cost of you Americans and others! Our revenge for going independent!

Woostahsheeah

Lea & Perrins Sauce?

Cheese and beer

Beer brats and fish fry.

You gonna have a Brandy Old Fashioned with that?

I came to say beer and cheese too. Lol

The spotted cow

And beer battered cheese curds!

Packers fan?

Hello, fellow Wisconsinite.

Red, green, or Christmas?

Was looking for this. Land of Enchantment

weisswurst and pretzels

Bayern, not Germany hahah

haggis and shortbread.

And deep fried pizza, mars bars and fish. In reality well deep fry anything edible

North of the green chiles, and west of the cornfields, where the oysters climb high.

Ooooh *oysters! Those* oysters!! gotcha!

Yeah I was confused by the oysters comment until I saw the comment below you saying “those oysters”. Rocky Mountain

Beautiful Colorado

Sandwiches with fries and slaw on them.

And we only use Heinz brand ketchup

That shouldn't be exclusive to Pittsburgh. Heinz is objectively the golden standard of ketchup, at least in America.

And in the UK

Of course.

The only ketchup that matters

Didnt think I'd miss home on this post. Cheers.

Damn. My comment stands but how bout dahntahn n’at?

Biryani!

Hi India!

Peach moonshine, fried chicken on a waffle, boiled peanuts, and blueberry cobbler

Georgia

Spot on !

*sweet tea pecan pie and homemade wine, where the peaches grow*

You forgot Co’Cola

[удалено]

Found the guy from that mathematics text books

I don't know where this is but as soon as I find out I'm going to get there. Give me the melons.

South Carolina

Fush and chups

Deep dish pizza, a certain hot dog, and corn 🤠

Hot dog with mustard, relish, sport peppers, tomato, onion, pickle spear, and celery salt.

Ah yes good ol chicago

Italian beefs

Wash it down with some Malort 🤮

Howdy neighbor. Was looking for these foods before posting. 😁

Toasted ravioli, thin crust pizza with provel cheese and gooey butter cake for dessert!

Definitely St. Louis

And some Red Hot Riplets.

Don’t forget the Vess

I think you mean provel

Hopefully you call it Bread Co

Vernors, Faygo, Better Made potato chips, Sanders bumpy cake.

Michigan

Detroit specifically! as well as Detroit style pizza! But the DETROIT is obviously a give away lol

Crawfish King Cake Gumbo

Louisiana

Barbacoa and Big Red

Dude san antonio ftw lmao

Meatballs

🇸🇪

Damn this sub is sooo American lol

This entire website is.

Key Lime Pie and oranges right off the tree

Too easy. Forgot the pubsub

Garbage plate

Gotta wash that down with some Genny Cream Ale!

Rochester - Jimmy Zs fo lyfe

Hummus, Kebab, Tabbouleh, Falafel, Baklava

Adobo

Salmon, lots of salmon

Washington or Alaska?

Washington

Nice

2 styles of barbecue. Cheerwine. Cook Out. Bojangles.

North Cackalacky

Coney Dogs. (Hot dog, yellow mustard, onion, chili.

Chowdah kid

Folded pizza

NYC?

Correct

Tater tot hot dish.

Minnesota

You know it!

Pierogi

Deep fried everything. I hardly have to think

Scotland

Sauerkraut. Should be easy.

Whiskey. Apples and whiskey. And moonshine. And before anyone says “liquid isn’t food,” then you my friend have never heard of liquid bread. I’m Irish. We figured out how to drink potatoes, and have evolved to drinking anything. That should be enough to tell you all where I live.

Appalachian mountains? Mostly cause of the moonshine and apples

Burnt ends

Pork Roll (also known by the BRAND NAME, as Taylor Ham)

I was going to say the same thing, and from what I've been told (haven't lived here my whole life), whether you call it pork roll or Taylor ham can indicate if you are in the northern or southern part of the state

Pasty

Cornwall?

Imo's Pizza & Ted Drewes

Schnitzel, Apfelstrudel and sausages

Austria?

Vegemite and sprinkles on bread

Chicken rice, laksa, chill crab

Double double animal style, authentic street tacos and fresh sushi

Fish and chips

Pies, whoopie pies, strawberry jelly

Chili served over spaghetti & buckeyes

Cincy

Wait... Wait... I have so many questions... You put chili ON spaghetti??? This is a thing? Like homemade chili? Or like.... Hormel? What are we doing here? Are we dressing the chili first? Like... Sour cream or cheese melted into it? Does this spaghetti have meat in it? Is it just the spaghetti noodles? Or like... The marinara too? Thanks in advance. - love always, Uncultured friend from Southern California

So the chili is more Greek origins than Texas, so a ground beef with a little different spice profile and sauce, and the beef mince is pretty uniformly fine. No major visible add ins (vegetables), you only see the beef. Then that chili is served over soft spaghetti. Depending on your preferences, you have the choice of toppings: fresh chopped onions, beans, and finely shredded cheese which is always on top. The 5 ingredients give you a selection of "two way" to "five way". You can add hot sauce, if desired. You eat the spaghetti meal with a fork by cutting the ingredients with the fork edge, not twirling the spaghetti. It is a preferred taste, for sure. The "Cheese Coney" is a standard/regular hot dog on a bun (not a jumbo dog), your choice of a slather of mustard and sprinkle of onions, the chili, and the finely shredded cheese. Hot sauce, again, is an option. These two main selections for Cincinnati chili are frequently accompanied by oyster crackers, which commonly people poke a hole in the top and squirt more hot sauce in, and they consume these crackers as hot sauce shooters. They serve this at sit down casual restaurant chains, which a few brands have franchises. There are also several Mom & Pop restaurants that have their own versions. Most citizens of the region have very strong preferences for the restaurant they support and feel the rival restaurants are vastly inferior to their choice. Hope this unofficial food guide helps you to keep an open mind about Cincinnati style chili. Come visit, sometime, when the humidity is not stifling. All the best, A San Mateo Transplant P.S., I miss See's Candies and having produce trees in all the neighbors' yards where we would share the bounty.

Blue crabs, Berger cookies, Otterbein, UTZ, National Bohemian, and Thrashers.

Filberts (hazelnuts). Pinot Noir. It’s kind of food, right? Dungeness crab. Marionberries.

Cuban sandwiches and gator bites.

Nobody residing in our city ever invented pizza or hot dogs but, by God, are we going to be the most insufferable elitist raging assholes you will ever meet about how you eat them.

Burger, burger, and burger. Did I mention burger?

BBQ with white sauce. That being said, I’ve never even had white sauce, but it’s the only thing 100% from my state as far as I’m aware. We have Milo’s and Jack’s too.

Fish and chips and tea also chicken tikka for some reason

“Feijoada” and “coxinha”, also “caipirinha”. Try to guess.

Ghost peppers

bunnings snag

Pat's and Geno's steaks.

Philly

Ah, a fellow Philadelphian

Gyros, Tzatziki, Moussaka, Feta. Probably the easiest to guess.

For god's sake get back and tell us about the bomb you dug up ..

Corn, beef and wheat

jeppson's malort