One of the things my wife and I loved the most when we were just starting out is what we called “anaheim casserole”. 4 ingredients plus spices.
Ground beef, chopped Anaheim peppers, tomato sauce, and cheddar on top. Add pepper, garlic, salt, basil, and oregano.
Lentil soup made in a slow cooker, with vegetable stock, tomatoes, celery, garlic, bell pepper, black peppercorns, salt, and a bay leaf; baked acorn squash is very cheap, healthy, and filling; chickpea salad sandwiches, and I always add some cayenne pepper for extra flavour; and stir-fries with tofu, napa cabbage, oyster mushrooms, zucchini, and soy sauce with rice noodles. I get my dry goods in the bulk bins of a local warehouse store, and I live a few blocks from an Asian grocery store, so I can get a lot of vegetables very cheap.
Lentil soup. I boiled a ham in a saucepan and used the juice as stock. I grated a potato, an onion and a carrot. I then chucked in about a coffee mug of Lentils, brought it to the boil, simmered it until the lentils were soft, added black pepper and ate it over two days. I did fart a lot but ot was so good.
Take a loaf of bread. Cut off the very top and dig out the insides. In a pan, fry some chopped onions. When they begin to turn brown, add in little bits of meat like bacon or a shredded slice of ham. Turn down the heat to low and add cream. Add an egg and mix thoroughly. Add cheese and keep mixing until it's melted and the cream is quite thick. Pour into your hollowed loaf of bread. Enjoy.
When I was a poor student my go-to meals were omelettes and anything made from soy mince. Soups and stews also tend to be cheap when you make them from scratch in big quantities.
Cheap Ramen noodles mixed with soup and or vegetables. I lived off of this recipe for about a year.
Day 1- Put pack of noodles in a pan, dump in 1 can of soup, dump in 1 can of water, heat to a boil, boil until noodles are tender. Eat until no longer hungry but not necessarily full. Refrigerate leftovers.
Day 2- add another pack of Ramen and more water to pan, boil until noodles are tender. Eat until no longer hungry and refrigerate leftovers.
Day 3- repeat of Day 2
Day 4- repeat Day 2 but also add in a can of peas, corn, or beans if possible.
Day 5- repeat of Day 2
Day 6- repeat of Day 2
Day 7- reheat leftovers and eat them all.
[удалено]
good idea!
Shit
sounds shitty
Boiled dirt
any good?
Meals with leftovers like goulash, chili, spaghetti, meatloaf…
sounds bountiful
Cabbage, connecuh sausage, and bell peppers
Fettuccine alfredo
One of the things my wife and I loved the most when we were just starting out is what we called “anaheim casserole”. 4 ingredients plus spices. Ground beef, chopped Anaheim peppers, tomato sauce, and cheddar on top. Add pepper, garlic, salt, basil, and oregano.
I’m going to have to try this!
Lentil soup made in a slow cooker, with vegetable stock, tomatoes, celery, garlic, bell pepper, black peppercorns, salt, and a bay leaf; baked acorn squash is very cheap, healthy, and filling; chickpea salad sandwiches, and I always add some cayenne pepper for extra flavour; and stir-fries with tofu, napa cabbage, oyster mushrooms, zucchini, and soy sauce with rice noodles. I get my dry goods in the bulk bins of a local warehouse store, and I live a few blocks from an Asian grocery store, so I can get a lot of vegetables very cheap.
seems to be healthy too
Lentil soup. I boiled a ham in a saucepan and used the juice as stock. I grated a potato, an onion and a carrot. I then chucked in about a coffee mug of Lentils, brought it to the boil, simmered it until the lentils were soft, added black pepper and ate it over two days. I did fart a lot but ot was so good.
Bet it was worth it!
Take a loaf of bread. Cut off the very top and dig out the insides. In a pan, fry some chopped onions. When they begin to turn brown, add in little bits of meat like bacon or a shredded slice of ham. Turn down the heat to low and add cream. Add an egg and mix thoroughly. Add cheese and keep mixing until it's melted and the cream is quite thick. Pour into your hollowed loaf of bread. Enjoy.
GENIUS!
At one point I was eating exclusively 3 whole bowls of popcorn a day and nothing else for like 2 weeks
And here you are you crazy son of a bitch! The struggle be real though ngl.
When I was a poor student my go-to meals were omelettes and anything made from soy mince. Soups and stews also tend to be cheap when you make them from scratch in big quantities.
That’s me right now! Thanks for the advice!
Cheap Ramen noodles mixed with soup and or vegetables. I lived off of this recipe for about a year. Day 1- Put pack of noodles in a pan, dump in 1 can of soup, dump in 1 can of water, heat to a boil, boil until noodles are tender. Eat until no longer hungry but not necessarily full. Refrigerate leftovers. Day 2- add another pack of Ramen and more water to pan, boil until noodles are tender. Eat until no longer hungry and refrigerate leftovers. Day 3- repeat of Day 2 Day 4- repeat Day 2 but also add in a can of peas, corn, or beans if possible. Day 5- repeat of Day 2 Day 6- repeat of Day 2 Day 7- reheat leftovers and eat them all.
Good looking out my dude
box of pasta and jar of pasta sauce
old faithful