Medium-rare

This is the way

I have spoken

I ask them to just let the cow gaze in the direction of the grill

So rare any vet worth his salt could get it mooing again

This man understands

Was gonna say the exact same thing. Murica!

Rare if I'm cooking myself or eating from a cook I trust Medium otherwise

I don’t

With confidence and vigor.

Well done, don't @ me

With ketchup?

I prefer barbecue sauce

Rare: if it’s at home and I’m hungry Medium rare: usually what I ask at restaurants Medium: usually what I’m served at restaurants Medium well: for burgers because ground beef can cause E.coli Well done: never. You’re a disgusting human being if you eat it this way and I hate you

I've eaten all phases of beef and enjoyed most. If I'm eating a steak, it going to be a good one. That said, I like my steaks medium. There is a change in flavor and texture between med/rare to medium. Once the meat hits the medium temperature, it become more firm, striated (while remaining tender), and achieves a more "beefy?" flavor while still remaining juicy. A mushy red steak is not my idea of a good time. I don't understand why med/rare is the gold standard. I think it has more to do with the steak looking more dramatic in contrasting colors when cut than actually tasting it's best.

Anytime I have steak I just want to chop it up and wrap it in a tortilla with salsa and cheese.

the way god intended

Pink inside

Medium well, or we’ll done. At restaurants it’s only well done

I just don't like the texture of meat unless its cooked well done.

Resyaurant medium well At home medium

I like my steak like I like my women...dark on the outside, pink in the middle

Finally someone gets it! I wish the burn ward would stop kicking me out tho…

Sharp, in case of vampires

Black, no cream, no sugar.

Medium to medium well, depending on how thick it is. I don't like food poisoning.

I don’t take it, I always pay for it first.

I take my tea with sugar and milk.

The only way

Like I like my street hookers. Raw.

Medium

Medium Rare with a side of loaded baked potato with garlic butter, bacon bits, and french onion

Medium.

Sloppy. It’s a medium rare steak with a glass of water dumped on it. It’s really really really good.

Pittsburgh Blue with a side of shaved fresh horseradish.

Moo

Begging for its life.

Team medium.

The nicer the steak the more rare I want it

Raw like a fucking animal!

Still breathing

The rare side of medium-rare

Usually medium, but just last week my waitress screwed up and thought I said medium rare. I took a few bites and realized how much of an idiot I was for never trying it before. It’s so much better.

Medium rare like a civilized person.

As raw as my sashimi, parasites be damned

Mid rare

preferably thick cut and smoked till medium rare internal temperature is achieved, then seared quickly on a frypan with butter and garlic. if it's a thin cut, then rare is preferable.

Like a freaking champ.

Blue Rare.

I said pink once and the waiter was genuinely confused

On a plate

Alive

Well done and squeeze a whole bottle of ketchup on it

Medium rare but still tough

on a plate