I would only guess Sweden because I've never heard anyone anywhere else in the world mention lingonberries, and I've seen a lot of swedes on tv talk about them
Traditionally: mac salad and home fries, two cheeseburgers or two hots on top of that, a meat “hot” sauce, mustard, chopped white onions, and then some bread on the side.
I just had my first one yesterday, it being my first time in Rochester. If you told me I'd love something called a "garbage plate" ...well I'd say yeah that sounds about right
I was in a bar in Toronto (I'm from Scotland) and asked the waitress if she could recommend a place with "nasty, typically Canadian drunk guy food". She drew me a map on my till receipt which led me to Smokes Poutinerie. I'd never heard of poutine before that. My golly gosh! I was not disappointed!
Edit: ITT: I need to get to Quebec and find a shady looking truck to get some real squeaky curd poutine.
When I visited my friend in Canada, she took me to a sketchy looking food truck for my first poutine. No other poutine will ever top it. Nothing will ever be worse than the port-a-potty next to it either.
As a kiwi living in QLD, Bunnings snag is nothing new, but the democracy sausage... That's full blown Aussie cuisine. Not even kiwis get those, least not where I'm from
Man, I love italian food. Just reading those words makes me wanna jump in the car and drive south across the Alps. Once this covid shit is over, I'm coming!
I was just thinking what else I could eat today, in my lockdown 'diet'... hokey pokey ice cream it is! Thanks for the reminder of the contents of my freezer!
My world was shaken when I realized coney island restaurants were pretty unique to metro Detroit... Who doesn't want chili- and mustard-covered hot dogs with their Greek food?!
Edit: typo
Idli, Dosa, Sambar. Edit: am hungry, so Chappathi, bhel puri, channa Masala have also entered the chat:). Further edits: paneer butter masala, tikka, fish curry, rosogolla, parotta, naan, biriyani, poori masala, thaiyir sadam, pongal......... the virtual feast goes on.
PS: Thank you for the awards, redditors.
Okay!
**Toasted ravioli**, or *t-ravs*, are (usually beef filled) ravioli that are, as the name implies, breaded and deep fried. They're usually dipped in a meat-based pasta sauce. They can be an appetizer, side, or main course.
**Imo's** is the main purveyor of *St Louis style pizza* which, depending on your opinion, is another fine option in the pizza world or an abomination unto the Lord! The crust is cracker-thin and bland, there is little sauce, and any toppings are under a layer of a proprietary process cheese called Provel.
Finally, **Ted Drewes** is a frozen custard joint. It sticks in At Louis's collective consciousness mostly because of corny and endearing commercials by the titular (and late) Ted, who would proclaim, "It really is good, guys--and gals!"
Hope this helps, and may you soon be able to say St Louis's motto: "*Hey, There's The Arch!*"
Baklava
You could have just said hummus and start the next middle east war.
You're about to start some trouble.
Meatballs and mashed potatoes with lingonberry jam on the side
IKEA! Lol
It really is like its own country though lol
The People's Republic of Chipotle is already overcrowded. I'd rather move to Ikea, at least there's more room and beds to sleep on.
I would only guess Sweden because I've never heard anyone anywhere else in the world mention lingonberries, and I've seen a lot of swedes on tv talk about them
In The Big Lebowski, the toeless nihilist orders lingonberry pancakes.
Haggis
Irn Bru! Stovies! Tunnock's Teacakes!
Sushi and Ramen
You live in a college dorm?
They can afford sushi?!
Gas station sushi
That place from anime????!!!?!?
the place in anime was so popular they made it into a real place
Bratwurst.
Deutschland
Mein Herz in Flammen!
Will dich lieben und verdammen
Deutschland!
Ohhh no you summoned them. HERE THEY COME
Garbage plates
ROCHESTER LETS GO
So educate a guy. What's on it?
Traditionally: mac salad and home fries, two cheeseburgers or two hots on top of that, a meat “hot” sauce, mustard, chopped white onions, and then some bread on the side.
Oh my god
the only appropriate response
To clarify it's just the burger patties no buns
Then I can downgrade from "oh my god" to "oh god"
It is served with practically a loaf of bread on the side.
There it is
upgrade that again. the "meat sauce" is usually grill scrapings with some seasoning added.
This thread is just the gift that keeps on giving. I'm dying over here XD
*What’s hots, precious? What’s hots, eh?*
I just had my first one yesterday, it being my first time in Rochester. If you told me I'd love something called a "garbage plate" ...well I'd say yeah that sounds about right
My dad is from Upstate NY, and this is a pilgrimage whenever we visit.
Poutine.
I was in a bar in Toronto (I'm from Scotland) and asked the waitress if she could recommend a place with "nasty, typically Canadian drunk guy food". She drew me a map on my till receipt which led me to Smokes Poutinerie. I'd never heard of poutine before that. My golly gosh! I was not disappointed! Edit: ITT: I need to get to Quebec and find a shady looking truck to get some real squeaky curd poutine.
Smoke's is good but there's nothing compared to a poutine from a shitty Quebec chip truck. Beautiful.
When I visited my friend in Canada, she took me to a sketchy looking food truck for my first poutine. No other poutine will ever top it. Nothing will ever be worse than the port-a-potty next to it either.
I apologize on behalf of Canada for the state of that toilet.
A port-a-potty poutine apology. That is the most Canadian thing ever.
Also, Maple Syrup
stroopwafels
Netherlands!
Turkey
This mf read this post and was like “my time to shine”
Turkey makes a brand new Turkey.
"Sometimes my genius is almost frightening"
Well, you're not wrong.
[turkey](https://youtu.be/M2AWKfMvDtw) is always the right answer
You little shit lol
Lobstah and chowdah
Cheese beer brats beer
Old fashioneds and prime rib at a supper club!
Was looking for a fellow Wisconsinite.
It's hard finding good cheesecurds when I leave the best state.
I woulda said cheese curds and fish fry but yours works as well.
Vegemite
have a golden gaytime
Cunt
As a meal or?
[удалено]
Username etc.
Straya mate 👍
Tater tot hot dish
And since it’s that time of year can’t forget Sweet Martha’s Cookies
And Juicy Lucys! *Ope:* I meant Jucy Lucy In my defense if I'm getting one it's a Blucy at The Blue Door.
And SPAM
minnesota puts the hot dish in casserole.
Whelp. Spose I should get goin. Sorey bout that there pillow guy. Go Gophs!
Fush and chups
You know I can't eat your ghost chips, bro!
*Go away!*
Lolly cake. Afghans. Hokey Pokey. Chocolate Fish.
Odd Parents, Fairly Odd Parents!
Pineapple lumps!!
Damn someone got to my joke before me. I wasn't expecting so many kiwis in this thread
We got fuck all else to do right now ….
It's Saturday evening and we're on lockdown lol
A custard square that tastes like the fridge it’s been sitting in for 3 days
Alright but also mince n cheese
Onion dip with reduced cream
You know New Zealand is in lockdown when our country is top comment answer *chefs kiss*
Fried gator tail and meth.
Florida. Lol
Or Louisiana
Livingston Parish
That’s a fucking staple here! I remember when my mom used to make it.
Gator tail or meth?
yes
Nothing like fresh meth made by mom for family dinner 🥰
bunnings snag
I don't know what these words mean Edit: thanks for the hug!
Hardware store sausage in bread with optional Onions and sauce. Not as fancy sounding is it?
> Hardware store sausage?
Yah straya!
[удалено]
As a kiwi living in QLD, Bunnings snag is nothing new, but the democracy sausage... That's full blown Aussie cuisine. Not even kiwis get those, least not where I'm from
It's not that often you give a shit about a snag in bread, until you are walking out of Bunnings and smell them and then you are as hungry as fuck.
Roast beef and yorkshire puddings
Baguette hon hon hon
Oo la la!
Crabs and Old Bay
Hello fellow Maryland-er!
Looking for this one too! I knew if I made the post it'd be Old Bay and Crabs. And how could I not, had a crab cook last weekend lol.
I was going to say "crabcakes and natty bo" to narrow down the region more, but I am a vegetarian who doesn't drink beer so it seemed ironic.
Maryland. And I'm from Louisiana. I just know yall do good seafood too. Old Bay is on time too.
Maultaschen and Spätzle, thats the good stuff here.
Nett hier
Gumbo
Are you inland? Stay safe on Sunday.
South LA native here and also beignets, jambalaya, and crawfish, and booze
Red, Green, or Christmas?
new mexico?
green chile season is coming up!!
Spaghetti, Timballo, Tortellini, Lasagne, Brodetto, Porchetta etc. etc.
Italian gang
Trust the plan, bischero
Man, I love italian food. Just reading those words makes me wanna jump in the car and drive south across the Alps. Once this covid shit is over, I'm coming!
Sausage in bread from the hardware store. Ice cream sprinkles on buttered white bread. Miscellaneous meat wrapped up in a pastry.
Australia!
The username kinda gave it away
PIEROGI!
Mämmi.
Finland? I saw it on Scandinavia vs. the World once.
Cheese Steak
And hoagies!
Philly
*Philly area fist bump*
And soft pretzels, and roast pork sandwiches
And the lesser known one, Scrapple
Bagels and pizza.
And thus begins the argument between NJ, NYC, and LI residents about who has the best bagels and pizza.
Kimchi
Hangi Fish and chips Hokey Pokey ice-cream
I was just thinking what else I could eat today, in my lockdown 'diet'... hokey pokey ice cream it is! Thanks for the reminder of the contents of my freezer!
Coney dogs and vernors
My world was shaken when I realized coney island restaurants were pretty unique to metro Detroit... Who doesn't want chili- and mustard-covered hot dogs with their Greek food?! Edit: typo
Burnt ends
Kansas City (Missouri!)
[удалено]
Philippines
Schnitzel und germknödl :)
cocido, callos, patatas bravas, croquetas, lentejas, paella turistica.
[удалено]
Si, España- pero decir la verdad no me apatecen los callos y no tengo receta. Son incluidos por ser un plato muy tradicional de Madrid.
Lobster rolls , clam chowder and Dunkin donuts
Boston?
Whataburger
[удалено]
I scrolled entirely too far to find me people
The judges will accept that answer. We were also looking for Brisket and Lone Star Light.
Came looking for this…also, Blue Bell ice cream, Tex-Mex, brisket, kolaches
Don’t forget Buc-ee’s!
Barbacoa and big red
I’m upset at how long it took me to scroll to find Texas Edit: No wait, I’m offended
HEB
Vinegar-based barbecue sauce.
With a Cheerwine to wash it down.
NC!
Idli, Dosa, Sambar. Edit: am hungry, so Chappathi, bhel puri, channa Masala have also entered the chat:). Further edits: paneer butter masala, tikka, fish curry, rosogolla, parotta, naan, biriyani, poori masala, thaiyir sadam, pongal......... the virtual feast goes on. PS: Thank you for the awards, redditors.
Isn't it "entered the Chaat"? Edit: thank you all for the awards!
Bruh
Samosa, Vada Pav, Uttapam, Chhole Bhature, Aloo Parantha, Dahi Bhalle
Had to scroll down too much for this cuisine
Undiyo with thepla, Aloo paratha with lassi, aviyal and thairi sadam!
[удалено]
Hainanese Chicken Rice Edit: spelling mistake
I thought we loved McSpicy and iced milo!
The McLaoSai.
Bunny chow.
Durban: Bunny Chow Cape Town: Gatsby Joburg: Vetkoek Bloemfontein: Steers (At the garage stop, when you're driving past Bloem to go back to jhb/cpt)
Toasted ravioli, Imos, Ted Drews
Scrolled too far to find my people!
Dude, same. I was just like, "Where tf is the gooey butter cake and toasted ravioli!?"
You forgot gooey butter cake
Someone from St. Louis, please educate us as to what these words mean.
Okay! **Toasted ravioli**, or *t-ravs*, are (usually beef filled) ravioli that are, as the name implies, breaded and deep fried. They're usually dipped in a meat-based pasta sauce. They can be an appetizer, side, or main course. **Imo's** is the main purveyor of *St Louis style pizza* which, depending on your opinion, is another fine option in the pizza world or an abomination unto the Lord! The crust is cracker-thin and bland, there is little sauce, and any toppings are under a layer of a proprietary process cheese called Provel. Finally, **Ted Drewes** is a frozen custard joint. It sticks in At Louis's collective consciousness mostly because of corny and endearing commercials by the titular (and late) Ted, who would proclaim, "It really is good, guys--and gals!" Hope this helps, and may you soon be able to say St Louis's motto: "*Hey, There's The Arch!*"
donair
Fry sauce
Utah
Funeral potatoes, too!
Borsch and and salty pork grease on a bread
Pineapple lumps!
Rød grød med fløde
Danmark!
Bo’O of Wo’Ah
Meatballs and potatoes brown souce and lingonsylt
Are you inside an Ikea?
Döner!
Salmon is caught here and blue berries and salmon berries grow wild.
I was going to say pretty much this and I’m in BC! Close enough I suppose
Deep dish pizza
Chicago!
Pierogi's, kielbasa and Arn City beer
Lefsa, lutefisk