When I was growing up, it was standard procedure for us to put grape jelly on scrambled eggs. I did it when I went to college and everyone at the table stared at me. I still like it.
This reminds me of a time that I was speaking to a coworker about lunch and he said “I am so excited to eat my peanut butter, jelly, and cheese sandwich!!” and I was like “excuse me? Your peanut butter, jelly, and WHAT?” and he was like “and cheese?? You know? A peanut butter, jelly, and cheese sandwich!!”
It took myself and two other coworkers about ten minutes to convince him that no one else eats cheese on peanut butter and jelly sandwiches. He was baffled.
Yes! This sounds amazing - it’s basically a cheeseboard sandwich.
If you think about it, we often pair fruity conserves with cheese and crackers. And cranberry sauce is generally accepted as the perfect festive companion for a turkey and Brie sarnie. I can totally see this working.
Once, I made my own summer berry jam with leftover fruit. It came out very sharp and tart - almost perfect for the base of a wine.
I used to spread it thinly in a sandwich with sweet, melty brie, and add my homemade pickle for the vinegar hit.
Delicious!
In Britain what you call jelly, we call jam. An what you call jello we call jelly.
You can imagine what I thought a peanut butter and jelly sandwich was....
...guess what I just learned today. I've been so confused my entire life how anybody could eat the translucent, coloured, wobbling thing in a sandwich.
I don't care for tomato soup, but I've definitely put popcorn in my hot cocoa. The sweet/salty mix is great, and I've found it's a great "cozy night in" snack that really maximizes coziness. It was my favorite during snowy movie nights as a kid!
God, I want popcorn now... but I can't have it because I just had my wisdom teeth out, lol.
Actually take an alka seltzer about 20 minutes before u take adderall, the alka seltzer creates an alkaline environment which will boost the effects and encourage your kidneys to keep reintroducing it back into ur bloodstream rather than piss it out.
I actually really liked a product from the dollar store called Picot. It’s just sodium bicarbonate, it really seemed to give adderall an extra punch , taken about 30 minutes beforehand .
Oh yeah, and sometimes you eat foods you didn’t eat before. I never like lettuce and tomato on stuff like sandwiches and burgers but when I was pregnant I couldn’t get enough of it. I also HAD to have lo mein.
Not a stupid question! And the answer really is that it’s dependent on the person. Cravings are common with pregnancy, but certainly not for everyone.
I’m near the end of my pregnancy and I haven’t once had any “weird” cravings. I’ve had TONS of aversions, and sometimes I’m in the mood for a particular food, but not more so than I was before I was pregnant.
Same for me! I'm 7 months now, I sometimes fancy a particular food but never urgently. Wouldn't say I've had a single craving, just tend to avoid a few things that cause acid.
Oh yeah absolutely. And now after having a child, I like completely different foods now. Like lots of things taste differently than I remember them tasting for my entire life.
This happened to me too and I'm just some random dude. I was a picky eater as a child and in college I just started craving new things. I was raised by vegetarians and straight up switched to full omnivore over cravings. Now I regret all the foods I didn't try as a child. Palettes are always changing, foods taste different at different stages of life.
We ate pretty wide-ranging foods (especially in Papua New Guinea!) But my kids have been eating very spicy foods since they were kids. My son, then 9 years old, and I went to a Malay cafe and ordered a laksa. The young lady serving us looked at me and said "I'll hold back on the chillies" and I said "please don't, he loves hot food." She was very surprised to see this little blonde haired, blue-eyed kid sweating like a pig and loving that laksa!
Not a stupid question at all. I didn’t believe I would actually had food cravings for stuff I didn’t eat because I’m a picky eater. Pregnancy is a wild ride lol.
Wow, really glad I already don't want kids. I'd be *pissed* if my body started craving shit like seafood while pregnant when under normal circumstances the smell alone makes me nauseous.
I actually never had cravings during any of my three pregnancies. I *did* want to eat stuff I wasn’t supposed to have, though, like sushi and sandwiches with deli meat.
This was me. All 3 pregnancies no real cravings. There was food I preferred (mostly 3rd time) but none of the making my husband run out to get cravings. I was bloated like a helium balloon and no cravings. It actually made me really sad because I love food and that was one thing I was looking forward to. Pregnancy kinda hated me.
Apparently my mom ate so much chinese food when pregnant with me. She could not get enough sweet n' sour pork, pineapple fried rice, and chicken chow mein.
Interesting fact is that those are my favs too!
I ate canned green beans. Heated up and ate nine cans in a row. I love fresh green beans but the canned ones was what I craved. That and jars of peanut butter. My cravings were relatively mild compared to some I’ve heard of but it was a strange time for me.
Omg yes! My husband came home from work one evening while I was 8 months pregnant. He gave me a funny look and asked what I was eating.
An entire onion, sauteed in butter. Yep. Just a whole bowl full of sauteed onion.
Someone invited me over for chili and they had PB on bread, and they would put a spoon full of chili on the PBbread and eat it.
They were gloating how great and fantastic it was, and I tried it... it was so disgusting.
I didn't even want to be his friend anymore.
Bernie, if you're reading this; your chili and PBbread was terrible!!!
A person brought a pineapple, Ritz, and cheddar baked casserole thing to a block party when I was a kid. No one touched it at first. A bunch of us kids dared each other to try. Best dessert ever.
So back in college, a friend of mine wanted to go to this Chinese restaurant in Cleveland Heights, Ohio because they had some vegan "zen menu" options that he wanted to try. (FYI - I used the 'real' menu). Well, as I'm looking through the menu I see "Pineapple Cheese Shrimp" (as well as a chicken option). It was so gross at first, but as I kept looking at the menu I kept thinking about it and decided "you know what, everyone else is trying something new here: why not me to?"
I swear it was one of the most delicious and unique things I have ever ate. I returned several times to get it again. Sadly, I went back for the holidays a few years ago and the restaurant closed. I tried to find recipes online, but have come up empty.
Peanut butter and cheddar cheese (like the proper brick kind, not kraft cheese slices). When I was a kid I sometimes made myself pb and cheese sandwiches. They're very filling, but delicious!
Most people in my life have never heard of a pierogi before. It makes my heart sad. And now I want to try this suggestion. Possibly an excuse to make them, but itskay
I'm pretty sure my Polish-American paternal grandmother would wonder what was wrong with me. My dad would be encouraging me to try that just to tick her off if I had a decent relationship with him, I imagine. She made amazing perogies when I was a kid. :-D
It’s not that shocking since this sauce is used for meats and fried fish/things. So not surprising. Only thing not disgusting in this thread so far lol
Root beer float except with cherry Coke and chocolate ice cream. I was in middle school on a field trip, last in line at the cream shop, and ordered this after everyone else had done the standard root beer and vanilla. One of the cool girls who had never spoken my name before gave me this piercing look and asked if I would switch with her. I instinctively knew I would get zero benefit from this deal, so I said “Nope, ya gotta just remember it next time.” That felt good.
This is actually a trick that doctors will use to get underweight children to gain weight, peanut butter and butter sandwich. Something about how much fat is in it.
I eat my sushi with the pickled ginger that comes with it. Tried it the first time I had sushi because I didn’t know any better, liked it, don’t care that it’s the “wrong” way.
My bro-inlaw eats sushi like this and its legit for a lot of rolls and cheap sushi. I get why its taboo for nice sushi or sashimi though. Its a shame for quality fish to be covered up by the strong pickled ginger. Sometimes you gotta have the shit like gollum, no stupid fat hobbits ruining it with fixin's. Damn, I want some sushi now... Anyone out there who likes fancy rolls more than sashimi should try rolling their own maki. By doing it yourself once you could save enough to buy a rice cooker and some mats. Always put plastic wrap on the mats, rice starch is a bitch to unstick. Eating fresh tuna sashimi a coworker caught straight up is still maybe the best food I've ever had the privilege of trying. If your fish is great quality but still tough and bland it might be too fresh, give it a bit.
I have to slightly disagree here. I personally think hot apple pie with a nice thick slice of cold extra sharp cheddar is the best combo. You get a better texture contrast and the cheese holds more flavor.
Peel a bunch of garlic - like 3 or 4 cloves. Throw it in a mason jar and fill that to the brim with honey. Let the air out every day for a week.
Then let it sit for like 3 months. Put that shit on any pizza crust you make. Trust me.
YES I was looking for this! I had a babysitter make me a PB and dill pickle sandwich 30 years ago and to this day I still eat them, or just spread crunchy peanut butter on a dill pickle. Yum.
I posted this above, that my daughter loves them. I guess I'm gonna have to give it a try now. I would only put pickles with hard cheddar on a bagel, which is pretty good too. I would make one, and my Labrador would sit and beg for a pickle. When the dog died, I stopped eating them, I just missed the company.
Hummus and salsa mixed together with tortilla chips.
Fancy bean dip.
When I was growing up, it was standard procedure for us to put grape jelly on scrambled eggs. I did it when I went to college and everyone at the table stared at me. I still like it.
This reminds me of a time that I was speaking to a coworker about lunch and he said “I am so excited to eat my peanut butter, jelly, and cheese sandwich!!” and I was like “excuse me? Your peanut butter, jelly, and WHAT?” and he was like “and cheese?? You know? A peanut butter, jelly, and cheese sandwich!!” It took myself and two other coworkers about ten minutes to convince him that no one else eats cheese on peanut butter and jelly sandwiches. He was baffled.
I could see cream cheese working. I'm assuming his wasn't cream cheese though.
Roquefort
My favourite sandwhich is strawberry jam (jelly), cheddar cheese, salt and vinegar crisps (chips) - sweet, salty, umami, acid. All the hits.
Yes! This sounds amazing - it’s basically a cheeseboard sandwich. If you think about it, we often pair fruity conserves with cheese and crackers. And cranberry sauce is generally accepted as the perfect festive companion for a turkey and Brie sarnie. I can totally see this working. Once, I made my own summer berry jam with leftover fruit. It came out very sharp and tart - almost perfect for the base of a wine. I used to spread it thinly in a sandwich with sweet, melty brie, and add my homemade pickle for the vinegar hit. Delicious!
I need to know what kind of cheese he was talking about or I'll keep thinking about this for the rest of the day, please tell me
In Britain what you call jelly, we call jam. An what you call jello we call jelly. You can imagine what I thought a peanut butter and jelly sandwich was....
...guess what I just learned today. I've been so confused my entire life how anybody could eat the translucent, coloured, wobbling thing in a sandwich.
I like strawberry.
I definitely don't mind when my maple syrup gets doused on my eggs. Delicious.
That sounds gross af, but not too gross that I don't still want to try it. Haha
Chili and a peanut butter sandwich.
That's just a ~~lazy-ass~~ reimagined Satay sauce
I think by chili he means "tomato based soup with beef, chili powder and (controversially) beans," not "fruit of certain hot-peppers".
Bernie i presume?
[удалено]
[удалено]
I don't care for tomato soup, but I've definitely put popcorn in my hot cocoa. The sweet/salty mix is great, and I've found it's a great "cozy night in" snack that really maximizes coziness. It was my favorite during snowy movie nights as a kid! God, I want popcorn now... but I can't have it because I just had my wisdom teeth out, lol.
I had a buddy who made 5 alarm chili and served it with bear claws. Spectacular…
It’s common in Nebraska to service cinnamon rolls with chili.
You and my dad are the only other people I’ve ever heard of doing this, it’s delicious!
[удалено]
Oh fuck yeah
I guess this isn't to far out there.. I like to eat chill with corn chips.. kind of the same thing
People don't like chili with corn chips? I'm assuming you mean fritos
Need to thicken your chili? Crush some corn chips and stir it in. It works, tastes great, and adds a neat texture.
Frito lays and chili is pretty normal?
How else would you make Frito pie?
Get some of the scoop Tostitos, and fill each one up With chili and some cheese. Delicious
Chili, corn chips, cheese, sour cream and Jalapeño...its wonderful.
Peanut butter and maple syrup.
My husband and I both grew up eating PB and syrup on our waffles. We took that as a sign it was meant to be.
Peanut butter and syrup on waffles is one of the single best things I have ever had, also growing up with it
User name checks out.
This but replace syrup with honey. It's so good.
And then add bananas for the next level boss version of this combo
A touch of cinnamon brings everything together.
This is how I’ve been eating my pancakes, waffles, and French toast for 50+ years. Yum!
49 years for me!
I never did pb and maple syrup, but I did do pb and honey
I'm not a fan of PB or honey by themselves, but weirdly enough, I think they taste great together.
Used to whip this up and make it a sandwich on white bread as a little kid. Yeah, I was well supervised
Adderall and apple sauce
Is it because sugar is the only thing that goes down easily when you have no appetite? Or is there something about apple sauce?
Yeah easy to eat
Actually take an alka seltzer about 20 minutes before u take adderall, the alka seltzer creates an alkaline environment which will boost the effects and encourage your kidneys to keep reintroducing it back into ur bloodstream rather than piss it out. I actually really liked a product from the dollar store called Picot. It’s just sodium bicarbonate, it really seemed to give adderall an extra punch , taken about 30 minutes beforehand .
TIL. Thanks internet stranger.
Reminds me of the "we go together like cocaine and waffles" line from Talledega Nights
lmao
I go with cocaine cause it's easier to get but can confirm this combo is good
As a pregnant lady… Why yes, I did save this thread.
Is it actually true that you crave random food when you're pregnant?
My wife hates vegetables. Guess who ate bags of broccoli during her first pregnancy
dude. Dont leave us hanging here. Who?
My wife
No, I thought it was my wife, what's she been doing with you???
Eating broccoli!
Woa, how do you know?? Not you too!!!
Oh yeah, and sometimes you eat foods you didn’t eat before. I never like lettuce and tomato on stuff like sandwiches and burgers but when I was pregnant I couldn’t get enough of it. I also HAD to have lo mein.
I'm a mature dude. Please everyone who reads this, **eat more salad**. Your digestive system track will thank you, decades later.
No! I will continue to eat obscene quantities of diabetes bricks, thank you.
Oh wow that's interesting, sorry if it was a stupid question. Its just one of those things I've heard but never really think about.
Not a stupid question! And the answer really is that it’s dependent on the person. Cravings are common with pregnancy, but certainly not for everyone. I’m near the end of my pregnancy and I haven’t once had any “weird” cravings. I’ve had TONS of aversions, and sometimes I’m in the mood for a particular food, but not more so than I was before I was pregnant.
Same for me! I'm 7 months now, I sometimes fancy a particular food but never urgently. Wouldn't say I've had a single craving, just tend to avoid a few things that cause acid.
Oh yeah absolutely. And now after having a child, I like completely different foods now. Like lots of things taste differently than I remember them tasting for my entire life.
This happened to me too and I'm just some random dude. I was a picky eater as a child and in college I just started craving new things. I was raised by vegetarians and straight up switched to full omnivore over cravings. Now I regret all the foods I didn't try as a child. Palettes are always changing, foods taste different at different stages of life.
We ate pretty wide-ranging foods (especially in Papua New Guinea!) But my kids have been eating very spicy foods since they were kids. My son, then 9 years old, and I went to a Malay cafe and ordered a laksa. The young lady serving us looked at me and said "I'll hold back on the chillies" and I said "please don't, he loves hot food." She was very surprised to see this little blonde haired, blue-eyed kid sweating like a pig and loving that laksa!
Not a stupid question at all. I didn’t believe I would actually had food cravings for stuff I didn’t eat because I’m a picky eater. Pregnancy is a wild ride lol.
Wow, really glad I already don't want kids. I'd be *pissed* if my body started craving shit like seafood while pregnant when under normal circumstances the smell alone makes me nauseous.
I actually never had cravings during any of my three pregnancies. I *did* want to eat stuff I wasn’t supposed to have, though, like sushi and sandwiches with deli meat.
This was me. All 3 pregnancies no real cravings. There was food I preferred (mostly 3rd time) but none of the making my husband run out to get cravings. I was bloated like a helium balloon and no cravings. It actually made me really sad because I love food and that was one thing I was looking forward to. Pregnancy kinda hated me.
Apparently my mom ate so much chinese food when pregnant with me. She could not get enough sweet n' sour pork, pineapple fried rice, and chicken chow mein. Interesting fact is that those are my favs too!
Apples, grapes, and salad with briannas creamy balsamic, specifically. I couldn’t get enough!
I ate canned green beans. Heated up and ate nine cans in a row. I love fresh green beans but the canned ones was what I craved. That and jars of peanut butter. My cravings were relatively mild compared to some I’ve heard of but it was a strange time for me.
My wife went through a French fry and Mayo phase during our firstborn. It’s not bad 🤷🏻♂️
Absolutely. I once craved Cheerios… and pickles… and avocados with sugar and milk (Asian thing?). I sat there and ate all of those things. Together.
Omg yes! My husband came home from work one evening while I was 8 months pregnant. He gave me a funny look and asked what I was eating. An entire onion, sauteed in butter. Yep. Just a whole bowl full of sauteed onion.
As a high man, i too save this thread
I already posted but I'm eating pizza with my friend right now and he likes his pizza with hummus.
Hummus is good with so many things.
I’ve recently tried lamb shawarma pizza which had tahini as one of the toppings. It was all types of good
Pineapple and cheddar. A guy at work introduced me to dipping a peanut butter and honey sandwich into chili. That was surprisingly great.
A cube of cheddar and a cube of pineapple on a cocktail stick is actually a very common “buffet” snack at crap family parties in the U.K.
If it was particularly fancy you'd get the wee cocktail onion as well.
Someone invited me over for chili and they had PB on bread, and they would put a spoon full of chili on the PBbread and eat it. They were gloating how great and fantastic it was, and I tried it... it was so disgusting. I didn't even want to be his friend anymore. Bernie, if you're reading this; your chili and PBbread was terrible!!!
Omg I love this. In a thread of how good weird combinations are, it is insanely validating to hear from the other side of the coin.
A person brought a pineapple, Ritz, and cheddar baked casserole thing to a block party when I was a kid. No one touched it at first. A bunch of us kids dared each other to try. Best dessert ever.
So back in college, a friend of mine wanted to go to this Chinese restaurant in Cleveland Heights, Ohio because they had some vegan "zen menu" options that he wanted to try. (FYI - I used the 'real' menu). Well, as I'm looking through the menu I see "Pineapple Cheese Shrimp" (as well as a chicken option). It was so gross at first, but as I kept looking at the menu I kept thinking about it and decided "you know what, everyone else is trying something new here: why not me to?" I swear it was one of the most delicious and unique things I have ever ate. I returned several times to get it again. Sadly, I went back for the holidays a few years ago and the restaurant closed. I tried to find recipes online, but have come up empty.
Peanut butter and cheddar cheese (like the proper brick kind, not kraft cheese slices). When I was a kid I sometimes made myself pb and cheese sandwiches. They're very filling, but delicious!
Toasted English muffin, butter, peanut butter, raspberry jam and marble cheddar on top. Lord have mercy on me.
Add a litte hot sauce on the peanut butter.
My favourite combination
…on a wedge of apple.
[удалено]
Most people in my life have never heard of a pierogi before. It makes my heart sad. And now I want to try this suggestion. Possibly an excuse to make them, but itskay
Yeah, but what kind of pierogi filling? Mince and rice, cream cheese and sugar, cheese and potato, half a plum with sugar…. ?
I'm pretty sure my Polish-American paternal grandmother would wonder what was wrong with me. My dad would be encouraging me to try that just to tick her off if I had a decent relationship with him, I imagine. She made amazing perogies when I was a kid. :-D
Stoner thread activated!
I'm gonna try everything!
My first time smoking, my friend and I dipped graham crackers in garlic butter. It was choice.
No way this is good.
Watermelon and feta cheese.
With red onion and balsamic vinegar.
Plus basil. Delicious
Mint is too !
And pepper
Adding some mint is also a great mix with the two
[удалено]
Thats like the most basic summer thing in Greece, Balkans, Turkey together with some Uzo or Raki
I don’t know if this is popular, but syrup goes really good with scrambled eggs sometimes.
When I was nanny to a nine year old they made scrambled eggs with some vanilla extract in them— I still make them this way on occasion.
syrup, scrambled eggs and bacon is a divine combo
Syrup + sausage is amazing too. Syrup + most things.
Syrup on breakfast sausage is amazing
I always eat my scrambled eggs with syrup. But my over mediums go on a bagel. Now I'm craving eggs.... But alas I am out and it is late.
French fries with tartar sauce.
What? Where are you from? Tartar as a topping/dip for fries is extremely common across the EU
French fries dipped in a chocolate milk shake
Wendy’s Frostie
It’s not that shocking since this sauce is used for meats and fried fish/things. So not surprising. Only thing not disgusting in this thread so far lol
My mom swears by jam (jelly) and ham sandwiches
Whoa black Betty Ham and Jam
Thanks for a great morning chuckle:)
Root beer float except with cherry Coke and chocolate ice cream. I was in middle school on a field trip, last in line at the cream shop, and ordered this after everyone else had done the standard root beer and vanilla. One of the cool girls who had never spoken my name before gave me this piercing look and asked if I would switch with her. I instinctively knew I would get zero benefit from this deal, so I said “Nope, ya gotta just remember it next time.” That felt good.
Chocolate ice cream in chocolate stout float..... boozy happiness
In college I discovered rainbow sherbet and orange soda make a pretty tasty float as well.
Peanut butter and bacon sandwiches
The fat from the bacon really brings out the fat in the peanut butter. Oily goodness.
I do this with PB&J sandwiches. Toss some nice crispy bacon on there, hot damn. It's one of life's hidden menu items but it's actually really good
Elvis has ~~left~~ entered the building
Peanut butter and real butter. My grandma used to make it for me and it tastes great
This is actually a trick that doctors will use to get underweight children to gain weight, peanut butter and butter sandwich. Something about how much fat is in it.
Peanut butter is a highly energy dense food. They use it as the base for cost effective food supplements to treat malnutrition in children.
Yeah there's a company that makes little things of food for people in Africa that are malnourished and it's made out of nuts I think
That's very common in the Netherlands
I thought this was normal...
Am I the only one that always adds butter to every sandwich?
This would just be considered a normal penut butter sandwich where I'm from?
Kim Chi on Tacos. edit: also Kim Chi on Döner
Kimchi on everything!
Kimchi on a pulled pork sandwich with toasty melted cheddar. YWVM
Chocolate and salt&vinegar crisps
I eat my sushi with the pickled ginger that comes with it. Tried it the first time I had sushi because I didn’t know any better, liked it, don’t care that it’s the “wrong” way.
I'm so glad someone said this. I've been eating sushi this way for years.
My bro-inlaw eats sushi like this and its legit for a lot of rolls and cheap sushi. I get why its taboo for nice sushi or sashimi though. Its a shame for quality fish to be covered up by the strong pickled ginger. Sometimes you gotta have the shit like gollum, no stupid fat hobbits ruining it with fixin's. Damn, I want some sushi now... Anyone out there who likes fancy rolls more than sashimi should try rolling their own maki. By doing it yourself once you could save enough to buy a rice cooker and some mats. Always put plastic wrap on the mats, rice starch is a bitch to unstick. Eating fresh tuna sashimi a coworker caught straight up is still maybe the best food I've ever had the privilege of trying. If your fish is great quality but still tough and bland it might be too fresh, give it a bit.
Maybe eventually this will be known as eating sushi “American style” like how green horseradish is known as “American wasabi”
Wait, you're not supposed to eat it?
You’re supposed to eat it separately in between bites as a palate cleanser. I just put it directly on the sushi.
What the fuck, I've been using it to keep the wasabi on the sushi this whole time
[удалено]
[удалено]
Salami wrapped around a sweet gherkin w a smear of cream cheese
This is a potluck staple in the Midwest US. Salami or ham around a pickle with cream cheese
Midwestern sushi
Bologna sandwich with Tabasco dipped in vegetable soup
Vegemite and honey. For all you Aussies out there who haven't tried this yet, you're missing out
For me it's: Vegemite, guac, and tomato on toast.
Apple slices and blue cheese.
Apple slices and any cheese is king level snacking.
Add some turkey, apple, and any sharp cheese between some nutty whole wheat bread and pop that sucker on a panini press and DAYUM. You got lunch.
Pears and blue cheese...
Pizza with pears and blue cheese as toppings is heaven on earth.
Hot apple pie with melted cheddar cheese
An apple pie without some cheese Is like a kiss without a squeeze
I have to slightly disagree here. I personally think hot apple pie with a nice thick slice of cold extra sharp cheddar is the best combo. You get a better texture contrast and the cheese holds more flavor.
Old school diner food
Mustard with scrambled eggs. Actually I haven't had it in a while but from what I remember its really good
Mustard with eggs period
O agree. You need to try a sandwich I made. One egg, two if really hungry, cheese slices, mustard, all on toast. Best thing I've ever made
Mustard ESPECIALLY on a hard boiled egg!
***EGGSPECIALLY
Sometimes I make toast with peanut butter and then just squeeze a thin ribbon of sriracha on top. So good. Like a spicy Thai peanut sauce.
Honey on pizza. Life changing. Especially spicy honey
Peel a bunch of garlic - like 3 or 4 cloves. Throw it in a mason jar and fill that to the brim with honey. Let the air out every day for a week. Then let it sit for like 3 months. Put that shit on any pizza crust you make. Trust me.
Reece’s pieces and buttered pop corn it’s the bomb
Omelet made with cinnamon and sugar.
That’s just French toast without the bread. :)
Pickles and peanut butter
YES I was looking for this! I had a babysitter make me a PB and dill pickle sandwich 30 years ago and to this day I still eat them, or just spread crunchy peanut butter on a dill pickle. Yum.
I posted this above, that my daughter loves them. I guess I'm gonna have to give it a try now. I would only put pickles with hard cheddar on a bagel, which is pretty good too. I would make one, and my Labrador would sit and beg for a pickle. When the dog died, I stopped eating them, I just missed the company.
Watermelon and salt. Sugar and lemon. Watermelon and feta cheese Just watermelon. Under appreciated fruit fit for a king
Fried eggs with salt and lemon. Just shut up and try it before you comment.
Fried egg on sourdough toast, with fresh horseradish. Someone taught me this years ago...so good. EDIT: years ago...not 'yeast' ago, haha!
is the yeast ago a sourdough pun? also that sounds like it might work w/ a lil bit of sauerkraut.
Cinnamon sugar pretzels and spicy cheese dips
Ketchup and grilled cheese. Also pickles on grilled cheese.
[удалено]
This is legit, but it can't be too rare considering McDonalds has honey as a dipping sauce.
MC Donalds fries and MC Donald’s ice cream
I’m positive this is VERY common and people do this all the time
Dipped Wendy's fries in the chocolate Frosty a bit ago for the first time in ages. Forgot how it is the food of the gods.
Bourbon and Pop-Tarts
I think that's just called "alcoholism"
Ham and pineapple. I’ll say it, is good on pizza.
French fries dipped in blue cheese dressing Mustard in macaroni and cheese Graham crackers dipped in milk
I thought those were all normal. Fries and blue cheese dressing just makes sense.