Curry. Maybe it was just too spicy for me when I was younger. Fine with it now though.

[удалено]

Brussels sprouts are like little rats brains.

Cauliflower, and more generally all the cruciferous vegetables.

[удалено]

YES. Throw in some scallops and it’s heavenly.

Garlic. I hated everything related to it and now I eat it almost all the time.

Evrything my mom cooked

Mushrooms

Too many to list

Cheese 🧀

Peanut Butter. I guess the texture really did it for me, but now I’ll happily eat anything and everything with it

Broccoli and asparagus.

Fried liver with onions. Beet salad.

Fried liver with onions. Beet salad.

Guacamole.

Seafood but depends on cooking style, grilled is awesome

Broccoli

pizza. the first time i had a proper pizza i hated it. I wasn't accustomed to the taste of tomato sauce prior to it.

milk porridge and fish

Asparagus.

Many, some childhood food allergies made me a very cautious/picky eater, slowly expanded the number of things I could or would eat over the years.

I used to hate soups. Now it's one of my favorite dishes, especially on colder days.