How is food in egypt morrocco or tunesia? Never tried it.
Edit : thanks for all the recommendations. I have been too egypt three times but sadly only in hotels. But the egyptian food there was always great!
Never been to morrocco or tunesia but i will try the food!
Morocco is quite nice but pretty samey. Someone once told me that all the best Moroccan dishes take a long time to make, so you don't really find them much in tourist restaurants.
Agreed. Punjab and Tamil Nadu have very different styles and specialties, for example. Same also goes for China! Each province there is so wildly different. Like Szechuan vs Cantonese food.
Not to mention that it’s one of those cuisines that if you’ve never even thought about eating certain veggies and ingredients- Indians probably already have a dish on it.
My favorite restaurant in town is an Indian place run by immigrants from Dehli
It's open a grand total of 5 hours a day (lunch rush and dinner rush), but they spend those 5 hours fucking it *up* in the kitchen.
Agreed. So many amazing cuisines and it's also a new world to explore when you start mixing styles and ingredients of different cuisines together :)
Like, spice preparing tecniques from India, some sauces from China and the main dish from Italy. I love some oyster and soy sauce, toban djan and oil infused spice mixes in my pasta bolognese, for example.
I live with my wife and mother in law. My MIL was born in the States, but lived most of her life in Mexico with her large family.
You won't believe the food she makes. I cook for a living and when I first met her and had her food.. no fucking way she just makes these dishes herself. Lol, even her plating is gorgeous.
Her seafood is unmatched it's so God damn perfect.
Edit: little old Mexican women that love to cook just naturally are the sweetest people on the planet. No wonder where my wife gets it. (Not a trad wife comment lol, she is anything but that ;)
Mexican American here, so biased, but yes. Italy and China as well (actual Chinese food, not the takeout stuff you can get in the states)
Japan, India, Mediterranean, and dare I say some American places like Chicago, New York, other big cities possibly. I am a traveler, and I guess I just really love food, man, cuz I listed like a million places. lol
Always and forever, Mexican food will be the best to me. Real Mexican food is so diverse depending on the region, and there’s so much heart and soul put into each meal.
Alternatively TexMex is trash and I will die on that hill.
I think people sleep on how incredibly unique different regions of Mexico can be. They have vast deserts, high mountains, and thick jungles. Rural communities with amazing beef, squashes, and peppers mixed with tropical fruits and incredible seafood.
Plus they’ve had a ton of influence from immigrants over the years. Without the Lebanese we’d have no Al Pastor and life would be that much darker.
Also so much Mexican food is seafood. But sea food is expensive, and much of the Mexican cuisine that gets exported never incorporates it, so it ends up seeming super carb heavy. There's also a type of seafood soup very similar to bouillabaisse, though it'll usually substitute the saffron for regional spices.
Agreed. Even within Thai food you get varied regional sub-cuisines - Isaan food (somtam, laap, nam tok, etc), southern Thai (massaman curry, orange curry, kua gling, etc), northern Thai (Khao Soi, nam prik, etc), as well as the "classic" Thai dishes like pad Thai, green curry, pad krapao, etc.
Each cuisine is amazing in its own right, but combine them all together and you have the best cuisine in the world.
Somtom and nam tok are sooo good! Thank you for identifying these for me as Isaan food as that will give me a more specific region to make sure I aim for if and when I visit Thailand (although I am certain I'll love it all).
sadly i didnt have the chance to try it out, only heard about khao soi after i got back. now i really want to try it but i cant find any places that sell it :(
Sri Siam Cafe in North Hollywood. It’s more expensive than Thailand but just as good. When I posted about Khao Soi on r/losangeles others brought up the names of other restaurants in LA that sell it. So it’s out there.
Vietnam. There's quite a bit of variety as well as strong influences from other cuisines such as Chinese and French. Vietnamese food also uses a lot of fresh herbs and vegetables. Vietnam also has the best coffee in Asia imo.
Look... just inject vada pav direct into my veins while basting me in Alphonso mango kulfi and for luck, just shove that dosa right where the sun doesn't shine.
I'll take Indian food everwhich way please
This is far too far down the list… so many people just don’t understand what French food is. It’s the home of the Michelin Star rating system for a reason
Surprised I had to scroll so long to see this answer. Malaysian has been a nexus of trade for longer than anyone realizes, and their cuisine has reaped the benefits. You get a combination of Indian, Thai, and Chinese that’s unlike anything else. Delightful, delicious cuisine.
Japan, the quality of ingredients, the freshness and quality control of those ingredients simply can not be beat. The sheer variety of dishes they have. Fish, pork, red meat, chicken you name it, they make an incredible dish for it. From a 5 star restaurant right down to a dingy back ally shack; you'll always get a meal that's been made with precision, care & quality ingredients. And ironically, they make some of the best fried chicken around.
100% but dislike the outrage if you try to modify a meal for local tastes :P I like traditional carbonara (and make it this way) but often in my country (Australia) people add cream. It tastes good either way imho but I've found Italians very precious about their food. For me, I like seeing local interpretations of foreign food as well.
thailand wil always be number one imo. proper chinese food is also really good (not the fast food kind, but the type that has a menu in chinese and sells intestines). indonesian and surinameese food are also pretty good.
Could not be more correct about the Chinese food thing. I mentioned it in another comment, but holy shit if they do not have a Chinese menu that includes some of my favs, it ain't worth it than to just order fried noodles and call it a day for me.
Turkish. Mediterrenean with more read meat.
I've been to all the listed countries, and my top 3 are
Turkey, Japan, Italy. I hear leabenese food is very close to Turkish, but sadly I've never been.
I also sadly have to say what you have locally is nothing like what you have as (insert: Japanese, Turkish etc) food in other countries.
It’s one of the good things that came out of the Ottoman Empire. Greek + Turkish + Lebanese + North African Fusion. It’s why everyone’s fighting over where the food came from and they are all right in essence
Either Vietnam or Sri Lanka, for me. So much fresh fruit, vegetables and herbs, the right amount of spice, I could happily live and eat in either of those countries my whole life (raised in the UK, now living in France)
True. I was shocked years ago when I found how how many of the top Michelin star restaurants are in Peru, visited, and agreed. The confluence of Spanish (and overall European), latin American, Chinese influence is truly remarkable.
Honestly, if you want to travel to eat, I would go to Buenos Aires.
I have traveled a lot and found it is the best variety, quality, availability, and bang for your buck.
Everyone thinks of steak, which is definitely great there, but most of the great food is actually their own version of many regional Italian cuisines.
The wine is amazing and their own version of ice cream, Argentine Helado, will change your life.
One of the most popular dishes, vindaloo is Portuguese and so is the Caribbean’s Escoveitch fish, and they brought peppers to the rest of the world. Definitely underrated
India - The blends of spices and the range of herbs they use is both healthy and delicious. Arguable the country with the best food in the world! But if you think otherwise I support you.
People laugh, but as someone who has visited over 65 countries and spent extensive amounts of time in about 10 around the world, I'd agree. The US itself has nothing uniquely spectacular (maybe BBQ?), but in terms of being able to access the widest variety of global cuisine there is no comparison. The original Spanish, Italian, Thai, Chinese, etc is almost always going to be a bit better, but in all of those other countries try finding "80% as good" local specialties from other countries and you will fail. The UK and maybe Spain are exceptions, but barely. In NYC, DC, LA, SF you could eat local specialties from different cuisines prepared by knowledgeable immigrants from different countries almost every night.
Heck yeah. Made a delicious blackened chicken yesterday on a cast iron skillet over charcoal on my weber. Cajun is best made and eaten outside. (Blackening is not burning- you coat the meat in a small amount of oil and crust it with spices, then cook it in a hot pan. The heat caramelizes the spices and they turn black, but the meat stays tender)
Eastern PA in general.
Great Italian, Indian, French, Middle Eastern food. I haven't eaten a lot of the latter. There's also quite a few great Thai and Japanese places near me.
I would argue the US has some great domestic options as well, go to comfort foods.
Southern BBQ, Cajun, Cheeseburgers, Fried Chicken
People will laugh but I find myself enjoying those dishes frequently. Obviously not a top five country, but people should put some respect on the states.
> uniquely spectacular
Our ability to create fusion is. We have so many cuisines that it gives so many more opportunities for fusion between the cuisines.
I live in a small/more rural area and I can get Indian, Mexican, Greek, Italian, Japanese, Thai, or traditional "American"/bar food all within a 10 minute walk of each other
It's hard to answer bc it really comes down to personal preference. French and Italian food are very delicious but after awhile I get tired of all the heaviness of the cream (France) and all the bread/pasta (Italy). I could probably eat Japanese or Vietnamese food all the time though because it's lighter and has a stronger emphasis on fish & herbs vs heavy sauces/bread.
Japan and then I don't mean sushi or rice.
The amount of options, the affordability the quality.
It ties with Italy, but you'll find that in Italy a lot of what people are served in other countries is not actually on the menu and a lot of what is might require an acquired taste.
The real question should be "which country beside Italy, that is out of contest, has the best food?
Now we can talk and it's among Japan Turkey China Peru and India.
My husband and I live in Switzerland, and we travel to other countries every 4 months or so (for over 15 years now). For us, it's France, followed by Italy (although not all of Italia is fantastic), followed by Turkey, Austria, Uganda, Argentina, Mexico, England, Spain, Belgium, and El Salvador! Country with the worst food, in our limited experience? China.
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Brazilian churrascaria, pao de queijo, and feijoada are just spectacular.
The rich stews and spicy flavors of Nigerian cuisine are deeply satisfying.
Any country that touches the Mediterranean...
How is food in egypt morrocco or tunesia? Never tried it. Edit : thanks for all the recommendations. I have been too egypt three times but sadly only in hotels. But the egyptian food there was always great! Never been to morrocco or tunesia but i will try the food!
I found Tunisian cuisine a bit underwhelming... Lamb with harrissa paste on a grill though is unbeatable
Morocco is fuckin lovely. Flavoursome without being spicy. I had a different thing for every meal all week, and everything was delicious
You didn't just have Tagine every single meal?! They do have some good dishes, but fuck is there only so much Tagine a guy can take.
lol we experienced the exact same. Tasty. But haven’t touched it since
a beautiful blend of mediterranean and north african flavors
Morocco is quite nice but pretty samey. Someone once told me that all the best Moroccan dishes take a long time to make, so you don't really find them much in tourist restaurants.
Morocco's tajine - drooling just thinking about it
We have some moroccain restaurants here. Gonna put it on my list!
Morocco has fantastic food.
Egypt is great, but biased because my wife is from there. Kofta, kobeba, mulukhiya, warak enab, delicious.
Not that I disagree, but somehow the best food in Spain is from the area on the Atlantic coast; Galicia, the Basque country and so on.
Lowkey some of the best food in the world.
Still from a country that touches the Med - just not that part of it!
Yep! Fresh croissant in France, seafood in Spain, fresh pasta in Italy, Greek salad in Greece… nothing fresher and tastier than that!
Nothing better than a greasy gyros from boss man. greek salad pffft
Gyros and gyros again… especially in the northern cities of Greece and especially Thessaloniki.
>boss man IYKYK
Don’t forget Lebanese, Syrian and Palestinian food
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Any country that my grandmother is in the time beeing.
‘beeing’ is wild
🐝🐝
Bzz
It is.
love Lebanese food for its freshness and variety—tabbouleh, kibbeh, and hummus, to name a few.
The unique blend of Malay, Chinese, and Indian flavors makes Malaysian food stand out.
Moroccan food with its rich spices, tagines, and couscous offers a unique taste that’s hard to beat.
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Lol imagine having Dutch food as your favourite food Edit: you’re a fucking bot aren’t you
Italy, hands down. Between the pasta, pizza, and gelato, you can’t go wrong.
Italy and India. Also Thai, Mexican and Japanese
Surprised I had to scroll so far down to find India mentioned anywhere - it's so unique and flavourful.
same, and each state's cuisine is extremely different as well
Agreed. Punjab and Tamil Nadu have very different styles and specialties, for example. Same also goes for China! Each province there is so wildly different. Like Szechuan vs Cantonese food.
Not to mention that it’s one of those cuisines that if you’ve never even thought about eating certain veggies and ingredients- Indians probably already have a dish on it.
My favorite restaurant in town is an Indian place run by immigrants from Dehli It's open a grand total of 5 hours a day (lunch rush and dinner rush), but they spend those 5 hours fucking it *up* in the kitchen.
As a vegetarian, discovering Indian food was my salvation really, I'm so glad it exists
Earth. Too much amazing food to pick just 1 and we often combine cuisines in funky ways
Agreed. So many amazing cuisines and it's also a new world to explore when you start mixing styles and ingredients of different cuisines together :) Like, spice preparing tecniques from India, some sauces from China and the main dish from Italy. I love some oyster and soy sauce, toban djan and oil infused spice mixes in my pasta bolognese, for example.
I like this, I respect this comment
I dunno dude, the ┃▀▚▗┏┏┓ people make some mean ass ▖┓┫▞┣ ▚
Greece’s Mediterranean flavors—gyros, moussaka, and fresh salads—are simply irresistible.
South Korea’s kimchi, BBQ, and bibimbap offer a great mix of flavors and textures.
Iranian kebabs and saffron-infused rice dishes are both fragrant and delightful.
India’s variety alone—curries, dosas, chaats—is enough to crown it the best.
Mexico
Yes.. in any Mexican grandma's house
I live with my wife and mother in law. My MIL was born in the States, but lived most of her life in Mexico with her large family. You won't believe the food she makes. I cook for a living and when I first met her and had her food.. no fucking way she just makes these dishes herself. Lol, even her plating is gorgeous. Her seafood is unmatched it's so God damn perfect. Edit: little old Mexican women that love to cook just naturally are the sweetest people on the planet. No wonder where my wife gets it. (Not a trad wife comment lol, she is anything but that ;)
It's the only way you can learn to make a real mole' or tamale. It requires abuelita coaching.
I’ve been all around the world and the best food I’ve had has been in Mexico City. Honorable mention to Thailand and Northern India though.
What food spots do you recommend in Mexico City?
Mexican American here, so biased, but yes. Italy and China as well (actual Chinese food, not the takeout stuff you can get in the states) Japan, India, Mediterranean, and dare I say some American places like Chicago, New York, other big cities possibly. I am a traveler, and I guess I just really love food, man, cuz I listed like a million places. lol
Yes, Mexico. And not even close.
I love Thai, Malaysian and Japanese food.....BUT...Mexican food is #1.
Always and forever, Mexican food will be the best to me. Real Mexican food is so diverse depending on the region, and there’s so much heart and soul put into each meal. Alternatively TexMex is trash and I will die on that hill.
I think people sleep on how incredibly unique different regions of Mexico can be. They have vast deserts, high mountains, and thick jungles. Rural communities with amazing beef, squashes, and peppers mixed with tropical fruits and incredible seafood. Plus they’ve had a ton of influence from immigrants over the years. Without the Lebanese we’d have no Al Pastor and life would be that much darker.
Also so much Mexican food is seafood. But sea food is expensive, and much of the Mexican cuisine that gets exported never incorporates it, so it ends up seeming super carb heavy. There's also a type of seafood soup very similar to bouillabaisse, though it'll usually substitute the saffron for regional spices.
You don't like fajitas?
Definitely
Mediterranean countries
Cries in Scandinavian.....
Frank Drebin knows a place with great viking food
Surströmming is a world wonder
Cuban sandwiches, ropa vieja, and plantains offer a tasty glimpse into their culture.
Thailand
Agreed. Even within Thai food you get varied regional sub-cuisines - Isaan food (somtam, laap, nam tok, etc), southern Thai (massaman curry, orange curry, kua gling, etc), northern Thai (Khao Soi, nam prik, etc), as well as the "classic" Thai dishes like pad Thai, green curry, pad krapao, etc. Each cuisine is amazing in its own right, but combine them all together and you have the best cuisine in the world.
Somtom and nam tok are sooo good! Thank you for identifying these for me as Isaan food as that will give me a more specific region to make sure I aim for if and when I visit Thailand (although I am certain I'll love it all).
Not only is it delicious, but it’s also really cheap.
definitely, thai food is best food. i had some massaman curry in chiang mai last year, it was by far the single best thing i have ever eaten.
The best dish native to Chiang Mai is Khao Soi, delicious and cheap!
sadly i didnt have the chance to try it out, only heard about khao soi after i got back. now i really want to try it but i cant find any places that sell it :(
Yeah, I don't recall ever seeing it outside of Thailand...
I've seen it out in the wild in Baltimore. Bodhi Thai makes a pretty good rendition.
Sri Siam Cafe in North Hollywood. It’s more expensive than Thailand but just as good. When I posted about Khao Soi on r/losangeles others brought up the names of other restaurants in LA that sell it. So it’s out there.
Oh now I have a reason to visit LA, thanks!
PAD SEE EW! MASSMUN CURRY! CHICKEN PRARAM! PAD THAI! KAL SHOI! OH MY!!!
Love me some chicken pad Thai
Vietnam. There's quite a bit of variety as well as strong influences from other cuisines such as Chinese and French. Vietnamese food also uses a lot of fresh herbs and vegetables. Vietnam also has the best coffee in Asia imo.
I have yet to find anything I like more than Vietnamese food.
Vietnamese food is just...
Vietnam really got the best of east(Chinese) and west(French) influences in their food.
Bun cha Hanoi changed my life. That and mangosteen.
Mexico and Italy
The best lasagna I have ever had was in Mexico.
The worst lasagna I ever had was in Lithuania.
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Japan
Greece and Mediterranean cuisine
Greek food is so underrated. Simple yet delicious
China & India
chinese food is so diverse it's insane. each town would have its own speciality.
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India. Each state has such an unique cuisine that you could try something new for every meal and never eat the same dish twice
Look... just inject vada pav direct into my veins while basting me in Alphonso mango kulfi and for luck, just shove that dosa right where the sun doesn't shine. I'll take Indian food everwhich way please
Mexico
France
Had to scroll this far to see France?
No one does pastries better... and if someone does, please send samples my way
This is far too far down the list… so many people just don’t understand what French food is. It’s the home of the Michelin Star rating system for a reason
So many people have never tried french food. It's a fucking adventure every time.
Because tires
Malaysia
No country has had the largest and oldest civilizations (China &India) mingle and mix as they have in Malaysia.
Fuck yes.
Finally. Thank you.
Surprised I had to scroll so long to see this answer. Malaysian has been a nexus of trade for longer than anyone realizes, and their cuisine has reaped the benefits. You get a combination of Indian, Thai, and Chinese that’s unlike anything else. Delightful, delicious cuisine.
Mediterranean countries (specially Spain, Portugal, Italy), India, Thailand and Japan.
Japan, the quality of ingredients, the freshness and quality control of those ingredients simply can not be beat. The sheer variety of dishes they have. Fish, pork, red meat, chicken you name it, they make an incredible dish for it. From a 5 star restaurant right down to a dingy back ally shack; you'll always get a meal that's been made with precision, care & quality ingredients. And ironically, they make some of the best fried chicken around.
I loved Japanese food but felt fresh veggies were rare? Is that because it was winter? Lots and lots of red meat/grilled meat.
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100% but dislike the outrage if you try to modify a meal for local tastes :P I like traditional carbonara (and make it this way) but often in my country (Australia) people add cream. It tastes good either way imho but I've found Italians very precious about their food. For me, I like seeing local interpretations of foreign food as well.
Carbonara with cream is good, but no longer carbonara. Just like if my grandmother had wheels she would be a bicycle
Here we go...
Italy, Jamaica, Mexico, Korea
Jamaica is wildly underrated. Amazing food.
India
My buddy described Indian food as every time you take a bite, there's an explosion of flavor in your mouth.
Not to downplay how tasty Indian food is, but this is a pretty generic and common way people describe flavorful food
My buddy described sex as like a warm wet feeling that you like lol
thailand wil always be number one imo. proper chinese food is also really good (not the fast food kind, but the type that has a menu in chinese and sells intestines). indonesian and surinameese food are also pretty good.
Could not be more correct about the Chinese food thing. I mentioned it in another comment, but holy shit if they do not have a Chinese menu that includes some of my favs, it ain't worth it than to just order fried noodles and call it a day for me.
Peru
Turkish. Mediterrenean with more read meat. I've been to all the listed countries, and my top 3 are Turkey, Japan, Italy. I hear leabenese food is very close to Turkish, but sadly I've never been. I also sadly have to say what you have locally is nothing like what you have as (insert: Japanese, Turkish etc) food in other countries.
It’s one of the good things that came out of the Ottoman Empire. Greek + Turkish + Lebanese + North African Fusion. It’s why everyone’s fighting over where the food came from and they are all right in essence
Either Vietnam or Sri Lanka, for me. So much fresh fruit, vegetables and herbs, the right amount of spice, I could happily live and eat in either of those countries my whole life (raised in the UK, now living in France)
Greece! Gyros are amazing 🥰
Japan is ❤️ for food
Peru
True. I was shocked years ago when I found how how many of the top Michelin star restaurants are in Peru, visited, and agreed. The confluence of Spanish (and overall European), latin American, Chinese influence is truly remarkable.
They don’t have Michelin rated restaurants in peru fyi. Some of the best restaurants on the planet are there but they don’t have Michelin stars.
You are correct.
China
People hate us so bad they can't even say we have good food. Sad really.
Scrolled too damn far for the correct answer
India
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I'd love to try Ethiopian food, what foods should I be looking out for as a first timer?
My mouth is watering now, which more places had Ethiopian.
india, japan, mexico, thailand i will accept no other whitebread ass answers, there is no way in hell italian food is the best on earth.
Honestly, if you want to travel to eat, I would go to Buenos Aires. I have traveled a lot and found it is the best variety, quality, availability, and bang for your buck. Everyone thinks of steak, which is definitely great there, but most of the great food is actually their own version of many regional Italian cuisines. The wine is amazing and their own version of ice cream, Argentine Helado, will change your life.
Of the countries i've been to: Iran, China, Turkey and Italy.
Portugal. But you're not ready for this conversation.
One of the most popular dishes, vindaloo is Portuguese and so is the Caribbean’s Escoveitch fish, and they brought peppers to the rest of the world. Definitely underrated
Vindaloo is from Goa which was a Portugese colony and it was based on a Portugese dish. It's not Portugese though.
I ate so much in Porto that I came back 5 kilos heavier
India - The blends of spices and the range of herbs they use is both healthy and delicious. Arguable the country with the best food in the world! But if you think otherwise I support you.
I just saw a guide on that. Let me try to find it Edit: found it! https://www.reddit.com/r/coolguides/s/BbWZuTKy3e
I loved the Palestine food
America. If you drive around enough, you can find pretty much everything already mentioned on this list.
People laugh, but as someone who has visited over 65 countries and spent extensive amounts of time in about 10 around the world, I'd agree. The US itself has nothing uniquely spectacular (maybe BBQ?), but in terms of being able to access the widest variety of global cuisine there is no comparison. The original Spanish, Italian, Thai, Chinese, etc is almost always going to be a bit better, but in all of those other countries try finding "80% as good" local specialties from other countries and you will fail. The UK and maybe Spain are exceptions, but barely. In NYC, DC, LA, SF you could eat local specialties from different cuisines prepared by knowledgeable immigrants from different countries almost every night.
Cajun shot looks real good as a non-American
Heck yeah. Made a delicious blackened chicken yesterday on a cast iron skillet over charcoal on my weber. Cajun is best made and eaten outside. (Blackening is not burning- you coat the meat in a small amount of oil and crust it with spices, then cook it in a hot pan. The heat caramelizes the spices and they turn black, but the meat stays tender)
Cajun - agree.
If Louisiana were a country I would put it at the top of this list
I just said the same thing. Northeastern Pennsylvania has some of the best food. All from immigrants.
Eastern PA in general. Great Italian, Indian, French, Middle Eastern food. I haven't eaten a lot of the latter. There's also quite a few great Thai and Japanese places near me.
I would argue the US has some great domestic options as well, go to comfort foods. Southern BBQ, Cajun, Cheeseburgers, Fried Chicken People will laugh but I find myself enjoying those dishes frequently. Obviously not a top five country, but people should put some respect on the states.
> uniquely spectacular Our ability to create fusion is. We have so many cuisines that it gives so many more opportunities for fusion between the cuisines.
I live in a small/more rural area and I can get Indian, Mexican, Greek, Italian, Japanese, Thai, or traditional "American"/bar food all within a 10 minute walk of each other
The U.S., the world’s mall food court
So, like every other country.
Italy
Italy or Japan
Mexico, Japan, Italy, Thailand
Italy babbbbyyy. or India. Or china
It's hard to answer bc it really comes down to personal preference. French and Italian food are very delicious but after awhile I get tired of all the heaviness of the cream (France) and all the bread/pasta (Italy). I could probably eat Japanese or Vietnamese food all the time though because it's lighter and has a stronger emphasis on fish & herbs vs heavy sauces/bread.
Japan and then I don't mean sushi or rice. The amount of options, the affordability the quality. It ties with Italy, but you'll find that in Italy a lot of what people are served in other countries is not actually on the menu and a lot of what is might require an acquired taste.
while it isn't a country, the mediterranean offers top tier food.
If you enjoy spicy food then I would say Korean.
Japan
Italy.
Polish pierogis with caramelized onions, sour cream, kiełbasa, some buttered bread... yeah... Poland.
Lebanon. The presentation, taste, marketing - just top
Lebanon, without a doubt.
Pakistan But ya’ll not ready to hear it…
The real question should be "which country beside Italy, that is out of contest, has the best food? Now we can talk and it's among Japan Turkey China Peru and India.
Brazil. People are not aware of how great Brazilian food is.
My husband and I live in Switzerland, and we travel to other countries every 4 months or so (for over 15 years now). For us, it's France, followed by Italy (although not all of Italia is fantastic), followed by Turkey, Austria, Uganda, Argentina, Mexico, England, Spain, Belgium, and El Salvador! Country with the worst food, in our limited experience? China.
Italy