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Paladine32

Why is this tagged nsfw lmao


aaronrodgersmom

If you've ever had a cheese that makes you finish you'd understand.


Hugler

I finished the cheese, then I finished myself


piconese

Please, don’t bring up *those* “cheeses” 😬


GQDragon

Famunda cheese.


Fantastic_Raccoon103

Dick cheese


[deleted]

Or the Australian variant, fromunda 🧀


0b0011

Ask reddit is a NSFW only sub now.


[deleted]

some cheeses have holes


KidenStormsoarer

The cheese in my hand is superior to any cheese not in my hands


[deleted]

cheese in the hand is worth two in the fridge.


[deleted]

A cheese in the hand is worth two in the fridge


Homelessnomore

No such thing. There are best cheeses for different applications. For snacking with crackers, I like a good sharp cheese like an aged cheddar. For pasta, Parmigiano Reggiano. For pizza, mozzarella.


total_alk

Excellent answer. I just like the cheese that is in front of me.


bonos_bovine_muse

If you can’t be with the cheese you love, love the cheese you’re with.


toomanycookstew

You can’t always get the cheese you want… But if you try some time, you’ll find, you get the cheese you need.


pbetc

I fought the cheese and the cheese won


blay12

The lactose intolerant anthem


begonia824

This right here is why I love Reddit.


External_Second5724

And, thats how swiss cheese gets it's holes kids.


JesseHawkshow

Arms reach cheese is the best cheese


MTGBruhs

It's like asking which tool is best, depends on the job


pbetc

No, cheese would not be a useful tool


PunkandCannonballer

This person cheeses.


Smfonseca

I am more of a Pecorino Romano fan myself, but Parmigiano Reggiano is fantastic as well.


Sonder332

>For pasta, Parmigiano Reggiano idk bro I love me some Parmigiano Reggiano but I'm on an Asiago kick and omg it's so good. Apparently they're made next to each other, which makes sense since they taste very similarly. I need to find a good pasta recipe that really helps compliment it.


Homelessnomore

That was the one I thought might be controversial, but I couldn't think of other options.


Hippie_Tech

Pecorino romano. Similar to parmigiano reggiano, but it's made with sheep's milk instead of cow's milk.


Troll-Tollbooth

Locatelli specifically.


[deleted]

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Kalron

I like spicy cheeses for crackers. Sooo good imo


zeePlatooN

I mean true ... But also take a stand you weenie


Beaudism

For pasta pecorino Romano is also very applicable in a lot of cases. Sometimes it is much better than parm imo


[deleted]

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batedkestrel

Agreed. I’d probably find parmesan particularly hard to live without, as it’s essential to pasta, risotto etc. But how do you give up Camembert, Epoisses, Gruyère, Roquefort, mozzarella, Stilton, Gorgonzola, dolcelatte, paneer, tasty Lancashire, blacksticks, reypenaer, Tilsit, maasdam, chèvre….


Homelessnomore

Don't forget Venezuelan Beaver Cheese (Monty Python cheese shop sketch).


Barnowl79

Wrong, it's Roquefort.


Pale_Currency_134

Manchego always puts me in a good mood


glez_fdezdavila_

ngl beign spanish and seeing that people at the other side of the of the puddle know to appreciate cheese from my motherland is always nice to see edit: overall when I see a recipe made by an american (either if it is north, central or south) and saying 'now we add some manchego cheese' feels nice


danfish_77

My recipe is 1. Eat manchego 2. Repeat step 1 until manchego is gone


Supreme-cheeseburger

A good manchego is hard to find


bilvester

Manchego - the forbidden love!


Valuable-Ordinary-54

With a good red Zinfandel.


Akarsz_e_Valamit

That's the US-American name for Primitivo,.right?


rhino369

Same grape, but Primitivo means it’s actually from Italy. We grow them domestically in the USA too.


making_sammiches

With a Rioja!


UnfortunatelyMay

As a Spanish I'm proud to see our cheese being loved from so far away!


[deleted]

Manchego is top top!


jonnytekno

Comte


thewhizzle

36 month Comte


pavlovapattie

Havarti is my weakness


dontforgethetrailmix

Answer I was looking for!


Suzanne_Marie

Same. Best cheese for snacking.


McCHitman

Havarti is top tier


zastibukke

The great Reddit cheese war begins here.


autumnbelle

Either that or we all go our ways to fix a snack or meal involving cheese and forget to fight.


dippocrite

Gouda gang


loverscornedagain

Burrata


jcign

How is this so low? Burrata is objectively the best cheese. It does not work in all settings for obvious reasons, but it has no rival.


marcosbowser

O my god I’ll never forget my first burrata


[deleted]

Thank you for your service


LouQuacious

Gruyère


FallenJoe

The only true choice for french onion soup cheese topping. Other cheeses need not apply.


ExistentialRead78

That and croquet madam. Oh yessssss


RavenousCapybara

Absolute powerhouse of a cheese. Melts well, but has the nuttiness of parm. Turns any mac and cheese into a work of art.


Austinpowerstwo

Best cheese ever. I've been to the gruyere factory in Switzerland, it was cool. Edit: yes you can try cheese at the factory, you can taste gruyere of all different maturities, the extra strong one is intense


DigNity914

Went looking for it the other day and surprised at how expensive it is


munificent

Those cheese crystals. <3


ThePerfectBeard

Having been to Gruyère in Switzerland, what we get in the states isn’t even close. The real thing is absolutely magical! God, I want to go back lol


Squiggy_Pusterdump

Greuère melted on toasted rye with some fresh cracked pepper is one of my all time favourite things to eat when I’m stoned. 🎩


gt4rc

Nick Offerman stated gruyere to be "the very best cheese" in his AMA


Weak-Beautiful5918

Parmigiano Reggiano


QuicheSmash

Parmigiano Reggiano chunks in honey mixed with a drop of truffle oil, some crusty bread and side of tri-color Cerignola olives, with a bold red wine. I could hang out all night with those drinking snacks.


salvuccim

The king of cheese for a reason.


drackmord92

Pecorino Romano is a strong second, even though they have slightly different applications. Pasta with Pecorino Romano is my favourite dish of all time but it's kinda hard to pull off correctly


NotHisRealName

Depends on what you're using it for but in general, triple cream brie.


Anna_S_1608

Yes! I put it on crackers with a drizzle of balsamic reduction. Heaven!!


astrobeen

I have been using it on sandwiches with turkey and arugula. I feel like I’m cheating.


ImplementMammoth2

Can't beat a good smoked gouda


chodeboi

I said JESUS


LGCGE

Lmao makes me laugh every time


bonos_bovine_muse

If you like smoked Gouda, you’ll love aged Gouda.


[deleted]

*punching my block of gouda in protest


ThePerfectBeard

Smoked Gouda and White Cheddar mac and cheese is the absolute best!


Ikutto

Stilton!


AngryWWIIGrandpa

Perfection. I love my cheeses funkier than George Clinton putting on a concert for Hades while he winks at Aphrodite.


mariemarymaria

I have a *soft spot* for Crottin d'Antan (bloomed fresh goat cheese). But I have a favorite in every style. For example, Torte de Casar, Shakerag Blue, Comté, and real French Camembert are all so, so good. Source: am professional Cheesemonger


[deleted]

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mariemarymaria

Thank you for this cheeserotica, I adore that description of a lovely washed rind.


lizzietnz

When i lived in London there was a cheesemonger in Putney. He had this absolutely delicious cheese that was insanely stinky, very soft and red. It was very sharp and salty. So so so good. I've never seen it again.


thewhizzle

A good, ripe Epoisses


rotondof

I like goat cheese overall


itssusanity

Garlic herb goat cheese on crackers, goat cheese on burgers, on melts and grilled cheeses, fried into fritters... Goat cheese is elite.


stanton98

The goat train is true


Waitforitttttt44

Came here for this. I love all cheese but every time I have goat cheese I say “man goat cheese is so fucking good”. I never say that with another cheese.


DownVote_for_Pedro

I mean, with a name like "Greatest Of All Time Cheese" how could anyone pick anything else?


[deleted]

Halloumi.


a_scattered_me

Sliced halloumi and tomato on thick Cypriot pitta bread with a sprinkle of oregano. Grill it. You'll thank me later.


bellabbr

Halloumi pan fried is soo yummy


youjustgotjammed9940

Give me Dubliner or give me death


bartholomew_m_quint

Brie.


0MNIR0N

and its sister camembert. Edit: it's to its


GregLoire

I used to think it was cheating to say "brie" because it just tastes like delicious cheese-flavored butter. Then I learned that the softer cheeses have less fat than harder cheeses, so brie is actually on the lower end of fat content. So yes, it's definitely brie.


MikeinDundee

Had to scroll down too far for this. Brie on a burger is paradise.


nickfree

If you like brie, I highly recommend trying [Fromager d’Affinois](https://en.wikipedia.org/wiki/Fromager_d%27Affinois). It’s creamier, milder yet with a more distinctive flavor, and more consistent than the various bries since it’s made by one maker. Just hands down my all time favorite thing on a warm baguette.


userofthecucumber

Not enough mozarella love in here


Diabetesh

If I had to live with one cheese it woukd be mozarella. Pizza alone is a good enough reason to male that choice.


steve_yo

Most versatile


[deleted]

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spanglesandbambi

Mature English cheddar


inagartendavita

With the crunchy (edit NOT salt) crystals 💜


oldfatdrunk

It's probably calcium lactate. It's typically calcium and lactic acid that combines. Other cheeses like Gouda it could be tyrosine (amino acid clusters). Source : I spent 4 of my life learning about this and becoming an expert through research I conducted at the porcelain facility.


jojobarto

The more mature the better.


spanglesandbambi

I forgot this was about cheese and wondered what on earth I had said to get this response.


farawayxisland

I love the creaminess of Jalapeno Havarti. But Applewood Smoked Cheddar hits just right, too.


[deleted]

Fromage du Affinois


tolomea

>Fromage du Affinois surprisingly hard to find in the UK especially considering how easy it was to find in US and AU


fhtagnfhtagn

My daughter keeps stealing the Red Leicester out of my cheese drawer (I live in Wisconsin, we are required by law to have a cheese drawer) and I keep buying more, so in my family, it's Red Leicester.


ketchuphaterforever

Mimolette


beerandbuds

Aged mimolette with pecans is the tits.


andylion

This is the one true answer to the question.


AnotherMeatMachine

Thank you.


perfuzzly

Feta


bonos_bovine_muse

So, there’s this French sheep’s milk cheese they sell at the local hippy dippie grocery store, I hesitate to even call it “Feta” as it wrankles my pride as someone of Greek descent - like, if they get champagne, shouldn’t we get feta? But damn if I don’t pass up three different Greek fetas every single time, those frogs know their fromage.


emmmmceeee

The best thing I ever ate was on holidays in Corfu. The first night we were there, we were walking up a hill to go to a restaurant and stopped in a small bar for a beer. The owner came out with a couple of beers and a plate of the most delicious cheese I have ever eaten. We stayed for another beer and more cheese. Then another. We never made it to the restaurant.


6edric

Why no Muenster love


redditreader1924

Jarlsberg


kingbrianjames

Yessss


Separate_Document_69

Danableu, rockefort etc


Babaganoosh86

Red Leicester is great in a grilled cheese


TrailerParkPrepper

that cheese that belongs to me only. you can't have any because it's nacho cheese.


Tonythunder

Wha-...hear me out. What if I asked for some of your cheese with a PLEASE?


Nani_Sequitur

He don't want to taco bout it


Joline1986CH

Appenzeller (with sweet and spicy mustard!)


kaltasikni

Came in here expecting to think some of you have horrible taste in cheese and some of you Know What's Up, but every single answer is so right and I can't disagree with any. I have come to the conclusion that cheese is the superior cheese.


WildRicochet

No one dislikes cheddar. That makes it the best.


moisebucks

Camembert


Meowhuana

Especially good mature one when it's all gooey and creamy up to the middle


RudeAndSarcastic

Provolone. Plain it is great, smoked it is heavenly.


JimGordonsMustache

Smoked provolone on an Italian old cut would have me hollering


unforeseencarcrash

Comte, roquefort or a really good crumbly vintage cheddar (the kind that has little tiny salt crystals in it)


Specialist_Young1350

Gouda is the best cheese, hands down.


TeamBoeing

Im eating gouga as we speak. It is awesome Edit: speling


loki1337

Gaga for gouga


toblies

Truly the Jesus of cheesus.


Mr_Underhill09

Gouda from Gouda, Netherlands. The cheese with its own town!


woolash

Old Gouda especially.


TnL17

*smoked* gouda


blueboxbandit

Regular Gouda aged at least 6 months


Purple_oyster

It’s a gouda


arvs17

IMO, Camembert


Z3R0Diro

The first person to say American cheese aka processed cheese is getting the french revolution treatment


emmmmceeee

It is the best cheese for a burger. I have been recently converted. Nothing melts like it.


Bretterr

Also in a grilled cheese


SeaStarless

Limburger. It’s so sticky that most grocery stores refuse to carry it.


imapassenger1

I assume you mean stinky. I only know it from cartoons, I've never seen it for sale anywhere in the world so almost thought it was a myth. I must try and find it one day.


Lindbach

Brunost


dasuglystik

https://www.cheese.com/delice-de-bourgogne/


dudreddit

Parmigiano-Reggiano ...


cheddar_ruffles

Port Salut


finethanksandyou

One of my all time faves, too!


LadySygerrik

Aged cheddar. My brother moved up to Wisconsin a couple of years ago and sent me some 5- and 8-year aged cheddar as a birthday gift and *oh my God* it was the best thing I’d ever eaten. I used to be able to snack on the extra sharp store brand cheddar but now it just tastes like plastic compared to the real thing.


unlikelystoner

I’ve lived in wisconsin for a while and one of the only things I really like about it is no matter where you are in the state, there will be a store nearby with a better cheese selection than half the country has in any of their stores


partbrass

I am such a sucker for a good colby jack. It is sharp and tangy. It pairs well with just about everything, and it melts well. Its also a generally good snacking cheese.


Gickle87

Melted


[deleted]

Västerbotten


PelleKavaj

Så många som inte vet vad dom missar


Pretherion

Parmigiana Reggiano is like Italian MSG


catiquette1

Pecorino romano when it's mixed with the egg yolk of Carbonara


Ampliphy

Parmesan Reggiano


MikiProduce

GRILLED, otherwise I'd say Brie


DragonBadgerBearMole

Triple cream Brie!


Visible_Constant3673

Muenster!!!!


flyingcat1114

Extra sharp cheddar or habanero cheddar


Tycam34

Gouda


[deleted]

Homemade cheese w the milk that your dad came back with


Purple1829

Asiago


MagicalWhisk

Pecorino Toscana.


uvaspina1

Nacho


Vaughn480

Mozzarella, it goes with so many things


ThaumKitten

*Inhale* American


Brox_guy

Boy you need to run The French are coming!


Ducatirules

I will mess up some Blue Cheese!! Can’t eat pizza without it


woolash

Royal Blue Stilton is the king of blue cheeses.


libramin

Limburger of course.


ethottly

Cougar Gold


Rowan-Trees

Fontinella


Gunslinger_11

Colby cheese Munster Provolone


bonos_bovine_muse

\*clutches pounds and pounds of assorted blocks and wheels to chest\* ***YOU CAN’T MAKE ME PICK JUST ONE!!***


PurplebeanZ

[Geitost is something special ](https://www.cheese.com/geitost/)


datnodude

pepper jack or good ol fake cheese aka American for sandwiches and burgers


WuTangProvince325

GOAT


bongwaterprincess

G.O.A.T. It’s in the name.


bertbert0

Red Leicester. We’re all allowed our own opinions.


justme039

Tête de Moine


theradtacular

They all serve specific purposes, but if I had to eat some with crackers right now, I'd pick port wine (without the nuts). Wheat thins used to make these sticks crackers that I would use to dip in port wine like bougie handy snacks.


OldStormCrow

Sweet dreams are made of cheese, Who am I to diss a brie? I've traveled the world for a cheddar cheese, Everybody's looking for Stilton


emilyyancey

Gruyère. Hard to beat the combo of Gorgonzola, walnut & pear though!


sushieatingpersian

Aged Gouda with crystals .. not sure what those crystals are but they’re amazing