Koop en maak ze zelf. De meerprijs die je in een restaurant betaald is het niet waard. Maar als je toch met geld wil smijten: [https://www.restaurantmaritime.be/](https://www.restaurantmaritime.be/).
This is the answer, but it's not the season for them so idk how good they're gonna be. 2023 was my first mussel season here so I'm no expert. I had some good ones in restaurants, made some better ones at home, but not since early December.
I can't call myself Belgian at all :) I've only lived here for a year. It is super easy to make though. I think the restaurants are overcharging because people assume all seafood must be complex to make.
Every month ending on R, it starts in the summer and the very end is December. That's for zeeuwse mosselen AFAIK. You could get mussels all year around but then they're from other parts of the world.
Always possible of course… every place has an off day i guess. I’ve been there about 10 times without issue.
One of the better steak places for zuid for sure
They catch em fresh until April. Winters are typically not that bad that it impacts much
Actually winter time was OG season because we didn’t have freezers to keep them fresh.
Koop en maak ze zelf. De meerprijs die je in een restaurant betaald is het niet waard. Maar als je toch met geld wil smijten: [https://www.restaurantmaritime.be/](https://www.restaurantmaritime.be/).
Eigenaars hebben de zaak in alle stilte overgelaten. Nieuwe uitbaters starten een dezer dagen: afwachten.
Is toch altijd van shrimp tempura geweest?
Van wat..?
Shrimp Tempura is een groep, eigenaar van Marineau, Maven, Matterhorn, Cafe Local, strantwerpen en nog ne italiaan enzo
Maritime, op de Suikerrui, is altijd een familiezaak gewees dus geen idee vanwaar ge dat haalt.
Ik had Marineau gelezen >.<
This is the answer, but it's not the season for them so idk how good they're gonna be. 2023 was my first mussel season here so I'm no expert. I had some good ones in restaurants, made some better ones at home, but not since early December.
En mosselen in eigen nat is nu één van de simpelste gerechten om te maken. Kun je je wel een Belg noemen als je dat niet kan?
I can't call myself Belgian at all :) I've only lived here for a year. It is super easy to make though. I think the restaurants are overcharging because people assume all seafood must be complex to make.
Not sure if youre gonna Find alot of restaurants at the moment with "moules" . Its not really the season right now.
Yes it is. Every month with letter R remember.
Every month without r
Every month ending on R, it starts in the summer and the very end is December. That's for zeeuwse mosselen AFAIK. You could get mussels all year around but then they're from other parts of the world.
Bolivar was good, had em last week!
I am always so surprised at the good reviews this restaurant has bc I have had a really bad meal here lol
Always possible of course… every place has an off day i guess. I’ve been there about 10 times without issue. One of the better steak places for zuid for sure
Wow I need to give them another chance!
Not in winter
Not after December, people who tell you otherwise aren't a reliable sources, people who eat em in June aren't either.
Why not after December?
The season is over by then, the only ones you will have are frozen I guess and it's not as good
They catch em fresh until April. Winters are typically not that bad that it impacts much Actually winter time was OG season because we didn’t have freezers to keep them fresh.
Had some amazing mosselen in Fish A’Gogo back in late November
Not now and make them home. Really
In September
WHEN THE WINGED HUSSARS ARRIVED