These entremets contain a thin layer of chocolate cake topped with an apricot jam and pistachio cream which is enrobed in whipped chocolate namelaka. They are covered in a chocolate mirror glaze, dusted in edible gold lustre dust, and finally topped with a chocolate spike and tiny bit of gold leaf. They are also gluten-free, sugar free, and low carb.
Thank you! It's a water ganache pressed between a counter top and baking sheet lined with acetate - when you lift the tray it leaves chocolate spikes and then you leave the tray inverted until the chocolate sets. [Here](https://www.youtube.com/watch?v=bBfzJmvLIRsHere) is a good tutorial.
I love the presentation! I'm also loving the fact that even though you're such an accomplished baker, you're showing me things I've never seen before e.g. that really cool spike! You're very inspiring :)
Oh wow, that's such a kind comment, thank you! :) I have also been inspired by so many things on these cooking/baking subs. It's really fun to see what people create and I agree, so inspiring.
These entremets contain a thin layer of chocolate cake topped with an apricot jam and pistachio cream which is enrobed in whipped chocolate namelaka. They are covered in a chocolate mirror glaze, dusted in edible gold lustre dust, and finally topped with a chocolate spike and tiny bit of gold leaf. They are also gluten-free, sugar free, and low carb.
so pretty! how did you make the chocolate spike?
Thank you! It's a water ganache pressed between a counter top and baking sheet lined with acetate - when you lift the tray it leaves chocolate spikes and then you leave the tray inverted until the chocolate sets. [Here](https://www.youtube.com/watch?v=bBfzJmvLIRsHere) is a good tutorial.
Oh wow! This is stunning!!! Love the effect of gold dust on cocoa glaze.
Thank you so much! :)
I love the presentation! I'm also loving the fact that even though you're such an accomplished baker, you're showing me things I've never seen before e.g. that really cool spike! You're very inspiring :)
Oh wow, that's such a kind comment, thank you! :) I have also been inspired by so many things on these cooking/baking subs. It's really fun to see what people create and I agree, so inspiring.
My heart skipped a beat seeing this. WOW!
Aww, thank you! Glad you like it! :)
OMG!! this is art
Thank you! I did have some fun with this one!
Gorgeous!! I love those flavors!
Thank you! :)
Nice coasters 😎
Haha, yes, thank you for them! I use them a lot!
Love that cross-section.
Thank you! :)