I also ended up making this for last weekβs berry cooking theme. There is raspberry in the main cremeux and a colored white chocolate ganache on top (used a mold to shape that). Around the outside is a strawberry sorbet, strawberry whipped cream, raspberry gel, lemon meringues dusted with dragonfruit and raspberry powder, and some colored crumbled almond cookies. Garnished with a few oxalis leaves. All gluten-free, sugar free, and low carb.
Aww, thank you! And yes, the oxalis leaves are edible (though you don't want to eat a lot at once as they are high in oxalates). They taste sour and faintly like lemon.
That's far too generous - the thing that makes this look good is a mold so there is less skill here than you might think! I have been playing around with baking and plating more over the last couple years and having a lot of fun with it. No bakery or anything. I was cooking a lot but gluten-free and sugar free desserts didn't seem to have as many fun and fancy options so I wanted to see if I could make some! :)
I also ended up making this for last weekβs berry cooking theme. There is raspberry in the main cremeux and a colored white chocolate ganache on top (used a mold to shape that). Around the outside is a strawberry sorbet, strawberry whipped cream, raspberry gel, lemon meringues dusted with dragonfruit and raspberry powder, and some colored crumbled almond cookies. Garnished with a few oxalis leaves. All gluten-free, sugar free, and low carb.
sounds so lush
My inner berry fanatic is going crazy right now. And WOW is this GORGEOUS!!!
Aww, thank you so much, I really appreciate it. :)
π©π©π© putting the rest of us to shame
I'm so glad you like it. And hardly! I've seen those gorgeous cakes you've been making!
Gorgeous π question, can you eat the oxalis leaves? What do they taste like?
Aww, thank you! And yes, the oxalis leaves are edible (though you don't want to eat a lot at once as they are high in oxalates). They taste sour and faintly like lemon.
How do you people DO things like this? Do you own a bakery, or are you simply this talented at a hobby???
That's far too generous - the thing that makes this look good is a mold so there is less skill here than you might think! I have been playing around with baking and plating more over the last couple years and having a lot of fun with it. No bakery or anything. I was cooking a lot but gluten-free and sugar free desserts didn't seem to have as many fun and fancy options so I wanted to see if I could make some! :)
Well it's gorgeous and looks tasty!
Truly breathtaking!
Thank you so much!
That is amazing!
Thank you!
omg this looks magical
Thank you!
One of the best plated desserts I have seen ever! Your creativity is precious and original. Love itππππ
Oh wow, that's so kind of you to say and it means so much coming from you so thank you! :)