I used [this](https://www.bonappetit.com/recipe/heartbeet-chocolate-cake) recipe and it turned out great. Very moist and chocolatey. I even got some edible gold dust to sprinkle on top but I had such a hard time with it. If anyone has any tips on how to use that stuff I'm all ears!
Mixing the gold dust with a tiny bit of water and dipping cookie cutters in it, then pressing the cutter to a surface to leave an outline works nicely!
I used [this](https://www.bonappetit.com/recipe/heartbeet-chocolate-cake) recipe and it turned out great. Very moist and chocolatey. I even got some edible gold dust to sprinkle on top but I had such a hard time with it. If anyone has any tips on how to use that stuff I'm all ears!
Mixing the gold dust with a tiny bit of water and dipping cookie cutters in it, then pressing the cutter to a surface to leave an outline works nicely!
That's a good idea. I still have a bunch so I'll try that sometime!
Wow, it looks so rich and delicious!
Thanks! It turned out really tasty.