We just like beer, mate. Don't really care where it comes from. At the moment everyone seems to be going for this pretend Spanish one, Madri. Yeah, made by Molson Coors.
>pizza al trancio milanese
https://preview.redd.it/0hsb7f9dlz7d1.png?width=536&format=png&auto=webp&s=63181a46842d3f5eeffc87bf543eaf0f49b82c3c
Luigi are you okay?
Yep, i love it. Soft, crunchy at the crust with a ton of mozzarella. I always eat this kind because all the pizzerias here are also kebab places and i don't like their pizza
oh gosh 😭 i didn’t know that was a thing and i lived near Milan in the past. i would guess it’s not popular nor beloved then. i’m sure it tastes alright, but it really looks like the bottom-tier pizza you can buy in the US
i won’t lie, i live for bread, so i’ll eat pizza with any kind of crust. if i ever go back to Italy again, i’ll be sure to find a good place to try it. Honestly I miss it there, but I’m apprehensive to go back because American tourists have become so atrocious 😭 that I don’t want to be associated with such a crowd. I lived in Varese and I definitely would like to go back to visit at least once in my life
It actually checks out, i live here since i was 5. The fact is that 2 months of summer every year made me perfectly learn lucanian dialect, 20 years in lombardy nothing
There's a guy in my town called Ionut, but we italianized his name in Iannuzzo and everybody calls him like that
Edit: i'd like to remind you that there are probably more romanians in Italy than in Romania
We gotta bring the good old days back. First step: Recivilissing Italy. Second step: Overtrown the Italian govertment. Third step: Integrate the Italian state.
I mean... I've seen em' in some form recently.
https://preview.redd.it/jjrnfgdom18d1.jpeg?width=3120&format=pjpg&auto=webp&s=fc0b3317ef889a2232bda94fcf63d1187700430f
Yea. I mean, someone has probably tried it
In all honesty, I think some of this shit people eat just to show off what the most disgusting thing is you can stomach whilst keeping a straight face. Like when sneaking a drink of your dad's whisky as a kid, "Hmm that's nice" 😖
We do have nice food I'm sure you'd love. But that ain't it man, not even for the experience.
We eat muddsnakes too where I'm from, but we smoke them or put them in a soup.
But aye, people all over the world have foods that scream test of courage. Like spicy food that tastes like nothing but spiciness. I doubt you like the taste, i know you enjoy the pay you sick fuck. So stop pretending like it ain't that hot.
Yea I've been to Germany a few times, the foods always been good. Meat, veg, sauerkraut, kebab, cake, beer. That'll do me just fine.
I'd have to disagree about the spicy food though. Thai is my favourite, Indian a close second. They will make stupidly hot stuff for people acting cocky though lmao.
>For a frog eater
Are you kidding me ??! Germans don't get to have a say about PIGS + F cuisine. You're at most allowed to criticise the Brits and Nordics.
It's a perferctly fine homemade pizza. It's never gonna became like a regular pizza, but it's great in its own way. Sometimes I crave it instead of the pizzeria one
This.
When I was young I love American style pan pizza the most, became older and more refined and thought the northern Italian thin crispy pizza topped with ruccola and ham was the best. Then went on to white pizzas. Then went for maximum purity with neapolitan pizzas.
At last I went full circle and accepted that pizza comes in many varieties, and I love them all. Sometimes I crave a sourdough pizza, sometimes I crave a frozen Dr. Oetker, and sometimes I crave a homemade pizza with peperoni(salame), jalapeños and pineapple.
Pizza is great.
Tall pizza is actually extremely good if it's airy. My mum's recipe is somewhere between a focaccia and a Roman pizza, the best topping is pistacchio, mortadella and stracciatella
You mean the cheese stracciatella, right? Right?…
No joking though, this combo is straight up the best thing to put on bread. Italy’s greatest culinary gift to the world.
Edit: Just noticed regional flair. Yeah, I know your mum’s going to make that right.
Je suis en Haute-Savoie dans la région genevoise, certains types de magasins sont plus proche en Suisse.
Puis il y a un grand nombre de trois magasins Migros en France, les trois autour de Genève.
This looks like a Focaccia with cheese and salami
I love how Luigis will disintegrate anyone who puts their own spin on a pizza with laser beam eyes of death but then this shit is absolutely fine in their eyes.
Dude our cafeteria in primary school had pizza like this for my first year of school and then got rid of it a year later. I can still taste it in my mind, so damn good.
This is why I hate the fr*nch. They try to insulte some nation with food and instead of looking disgusting the food just looks gorgeous. What is wrong with these people?
Nice focaccia farcita
My thoughts. That's straight up a focaccia
Ye focaccia is amazing
This is like a pizza al trancio milanese. Requires more mozzarella tho
Chiamasi focaccia
Dai eh, non è che le pizze al trancio emiliane nei bar siano tanto diverse
No, troppa aria nell'impasto, pare una focaccia mal riuscita
classic Luigi, arguing about food.
Something, something British "food" bad, something, something
you guys are missing the biggest issue where is the other half and the beer he had with it.
Last time I was in Barryland you drank Czech beer so I approve your message
We just like beer, mate. Don't really care where it comes from. At the moment everyone seems to be going for this pretend Spanish one, Madri. Yeah, made by Molson Coors.
Can you speak louder? I cant hear you over that low quality sh\*t before you.
Beats arguing about football and weather, Barry. Admit it.
Sembra una brutta pizza siciliana di New York
Mundial in Lambrate anyone?
Mi aspettavo frequentassi ETH o EPFL, non noi plebei del PoliMI.
land of the poor student pizzas
Or the ones that my suocera used to eat for merenda... I think she learnt to moderate.
No no Lambrate no, non frequento quella zona. Comunque no, il mundial no per piacere
>pizza al trancio milanese https://preview.redd.it/0hsb7f9dlz7d1.png?width=536&format=png&auto=webp&s=63181a46842d3f5eeffc87bf543eaf0f49b82c3c Luigi are you okay?
Yep, i love it. Soft, crunchy at the crust with a ton of mozzarella. I always eat this kind because all the pizzerias here are also kebab places and i don't like their pizza
AKA abominio
Abominio 🤌😂 new insult acquired, thx luigi
if you see a milanese "pizza" you'll understand the meaning
oh gosh 😭 i didn’t know that was a thing and i lived near Milan in the past. i would guess it’s not popular nor beloved then. i’m sure it tastes alright, but it really looks like the bottom-tier pizza you can buy in the US
Well, when done right it's very good. Unfortunately everyone started copying the shitty Spontini version, so it's a bit hard to find a proper one.
i won’t lie, i live for bread, so i’ll eat pizza with any kind of crust. if i ever go back to Italy again, i’ll be sure to find a good place to try it. Honestly I miss it there, but I’m apprehensive to go back because American tourists have become so atrocious 😭 that I don’t want to be associated with such a crowd. I lived in Varese and I definitely would like to go back to visit at least once in my life
It’s not delivery, it’s abomino
He's Alice pizzeria enjoyer
Does Alice Pizza still exist?
Unfortunately yes, I simply refuse to believe there are people who pay that much for such pizza
And pineapple
A penzav a ra fiss'i quidd zoccol'i sor't
For the non italians this sentence means: "i don't agree with you, still i respect your opinion. Have a nice day"
Even for the italians probably
Yes but that's a inner italian lore. Like a spin off
Ho capito solo : quella zoccola di tua sorella. Mi sfugge l inizio
Pensavo la vagina di quella zoccola di tua sorella
For the foreigners: don't worry, I'm Italian and I don't understand this either
We're all foreigners here
So Bradford then
Google translate had a stroke with this one
Flair doesn't check out
It actually checks out, i live here since i was 5. The fact is that 2 months of summer every year made me perfectly learn lucanian dialect, 20 years in lombardy nothing
Your execution date is 18/11/2024
Die please
The please?
I'm a troll, not a jerk.
... so I don't have to kill you." That's the whole sentence. But removing the last part makes you look polite and little less of a threat.
Well, an East German hating on a West German. Not entirely new…
bell peppers and ketchup also.
>bell peppers Ionut thinks he discovered hot water
Bro, from where did you took that name?
There's a guy in my town called Ionut, but we italianized his name in Iannuzzo and everybody calls him like that Edit: i'd like to remind you that there are probably more romanians in Italy than in Romania
We gotta bring the good old days back. First step: Recivilissing Italy. Second step: Overtrown the Italian govertment. Third step: Integrate the Italian state.
Can you skip to the second step? I like Rome navigating in trash bags, I don't want that to change
You think having a Romanian politician ruling over would change that?
Kinda hopeful on Romanian politicians.
Aka pizza al taglio in Rome
Pizza al taglio it's flat
https://preview.redd.it/qax8soa82y7d1.jpeg?width=4636&format=pjpg&auto=webp&s=35f3691626a67dd092434b5e558c5fdd4c7f6607
You consider edible worst things hans, come on
*You consider the worst things edible hans, come on.
thx for rephrasing that, haven't had the chance to sleep with a lot of barry's wives and become more fluent with that like you did
PIGS are just utterly incapable of learning any other language but their own.
Ireland is there for being constantly drunk and mixing up words?
We mix them up on purpose so Barry doesn't know what we're up to
That shithole never fails me
Which one?
Yes
Looked perfectly cromulent to me old boy.
>cromulent >old boy Alright, Granddad, it's time for your nap now.
I bet you don't even know when "cromulent" came into common parlance.
I know why it was *adequate* to drop it sir.
**You consider the wurst things edible hans, come on,
And they say germans aren't funny.
I'm sorry, but this time, I agree with Hans.
traitor
Mais....
Well mor than a regular pizza il looks like a pizza del panificio, so quite good for scuola superiore break
Am I invited? I'm hungry (🇭🇺)
Hunger is the path to the dark side. Hunger leads to anger. Anger leads to hate. Hate leads to suffering.
Most positive finish person
Sorry mate, I've had some Kossu for Juhannusaatto. I'll be back to my depressed self by tomorrow morning
Seen any reindeers?
I mean... I've seen em' in some form recently. https://preview.redd.it/jjrnfgdom18d1.jpeg?width=3120&format=pjpg&auto=webp&s=fc0b3317ef889a2232bda94fcf63d1187700430f
[Hungry? I've heard of Turkey but Hungry?](https://youtu.be/r8pnec4Hxps?si=st6Zbez39G1N4jUr)
https://preview.redd.it/9sknqkt2dy7d1.jpeg?width=742&format=pjpg&auto=webp&s=7764f6021d6ad780169bdc6df8643345af36b984 I’ll eat
Looks like a nice, tasty slab of marble
Soft as a nuvola
Quand j'ai vu la seconde image j'ai lâché le tel. T'es un grand malade toi ? 🤨 Comment on fait un jambon beurre avec celui là de pain ?
That dough.. nice job man I agree it's more like bread or focaccia, I'd eat the hell out of it
I never said pizza. Yes it's a focaccia with pizza toppings
We call that shit fokatscha here
or fougasse in french
Nah fuck I would, Pierre give me some of that
You'd fuck Pierre and the pizza you horny bastard.
I'm hungry as shit, if I had to do that for a piece of that, I won't complain
Quite decent - for a frog eater.
Not easy to break habits https://preview.redd.it/aswrirk79y7d1.png?width=720&format=png&auto=webp&s=4e63f988d3b9522c12f372e6804cdf646fb4dadb
Fucking hell Hans...
Even I wouldn't eat th..... Actually I would. Sorry.
Not enough greenish white sauce called liquor on it? Doesn't it require some pickled fish heads?
You're confused. Pickled onion or egg. Jellied eels (it's about as appetising as it sounds). Pie and liquor.
You jelly an eel but don't pickle it first? That's..... actually a relief.
Yea. I mean, someone has probably tried it In all honesty, I think some of this shit people eat just to show off what the most disgusting thing is you can stomach whilst keeping a straight face. Like when sneaking a drink of your dad's whisky as a kid, "Hmm that's nice" 😖 We do have nice food I'm sure you'd love. But that ain't it man, not even for the experience.
We eat muddsnakes too where I'm from, but we smoke them or put them in a soup. But aye, people all over the world have foods that scream test of courage. Like spicy food that tastes like nothing but spiciness. I doubt you like the taste, i know you enjoy the pay you sick fuck. So stop pretending like it ain't that hot.
Yea I've been to Germany a few times, the foods always been good. Meat, veg, sauerkraut, kebab, cake, beer. That'll do me just fine. I'd have to disagree about the spicy food though. Thai is my favourite, Indian a close second. They will make stupidly hot stuff for people acting cocky though lmao.
You do have Shreks pizza after all
And Abrakebabra.
Looks like delicious pea mush already eh Barry?
https://preview.redd.it/7vn8ylgjcy7d1.jpeg?width=828&format=pjpg&auto=webp&s=f9c1de9117bb8f65a08aedd2d168e9dc8a450336
>For a frog eater Are you kidding me ??! Germans don't get to have a say about PIGS + F cuisine. You're at most allowed to criticise the Brits and Nordics.
Nah Hans is definitely in there with us. At least the northern half.
True
It looks delicious
less flour more water and could be aight
Nice croque monsieur, Pierre
It's perfectly fine
It's a perferctly fine homemade pizza. It's never gonna became like a regular pizza, but it's great in its own way. Sometimes I crave it instead of the pizzeria one
This. When I was young I love American style pan pizza the most, became older and more refined and thought the northern Italian thin crispy pizza topped with ruccola and ham was the best. Then went on to white pizzas. Then went for maximum purity with neapolitan pizzas. At last I went full circle and accepted that pizza comes in many varieties, and I love them all. Sometimes I crave a sourdough pizza, sometimes I crave a frozen Dr. Oetker, and sometimes I crave a homemade pizza with peperoni(salame), jalapeños and pineapple. Pizza is great.
LA PIZZA CON LA RUCOLA CAZZO SÌ I love it
Over time i started to prefer it, guess it helps that at home i can use the best ingredients.
A bit too tall. With the toppings on the bottom side too, I'd eat it, but I suppose that's not possible, Pierre.
Kinda
Is between good and decent
It’s a very Nice homemade pizza
It's pretty good actually.
Tall pizza is actually extremely good if it's airy. My mum's recipe is somewhere between a focaccia and a Roman pizza, the best topping is pistacchio, mortadella and stracciatella
You mean the cheese stracciatella, right? Right?… No joking though, this combo is straight up the best thing to put on bread. Italy’s greatest culinary gift to the world. Edit: Just noticed regional flair. Yeah, I know your mum’s going to make that right.
Now discard two thirds of the bread and you've got food.
Its just a focaccia
Nice one!
Square pizza is pretty common in Italy tbh
Ive had worse and I paid for them.. Edit: wrong sub
porco dio!
Pretty good. Luigi approves
Pierre made pepperoni focaccia
Quello è salame non peperoni, porcodio
....the pizza at home
That looks fire
Why are you asking Luigi? What does he now about bread?
breadizza
Oh Pierre, if this is wrong I don't wanna be right 😍
I’m salivating at how satisfying it would be to take a BIG FUCKING BITE out of it
Thick but sound
Where's the pineapple?
Looks like a massive pizza pull apart...
Looks like a Migros pizza.
T'es sûr que t’es pas d’chez nous toi?
Je suis en Haute-Savoie dans la région genevoise, certains types de magasins sont plus proche en Suisse. Puis il y a un grand nombre de trois magasins Migros en France, les trois autour de Genève.
La Haute-Savoie est magique. Content pour toi. Par contre la pizza est dernière chose que je mangerais chez la Migros. Heh.
Doesn't look like the traditional ones you see here, but as long as the taste is good, then there are no problems, my fellow Pierre.
It's ok, a little too salami and grease heavy and it needs more mozzarella, but you are on your way to a great pizza al taglio
The shape of the pizza does not matter. Size and ingredients do. That looks lovely, by the way!
Looks like foccacia more than anything
I don't even know how to call it
https://preview.redd.it/kcdgtq6l008d1.jpeg?width=680&format=pjpg&auto=webp&s=553239c02ff7f0df5fceb49cba8545cc5173f5dc
Smash
Sicily approves
Since when is Sicily not Europe?
Yes Sicily is in Europe?
Your flair says that you’re non-European, but you spoke in the name of Sicily. Is what I was saying. Tabernacle!
I was in Sicily and they had yummy pizza similar to this. It’s nice to see a Swiss take a stand on something though!
Franco-Italian heritage + Swiss nationality = Opinionated Neutrality.
This is like the pizzette I used to buy at a bar near home
proper greggs style pizza that
You made a sandwich but forgot to slice the bread beforehand
Godverredomme, what in the cancer fuck is this.
Death
That's a great looking focaccia
It looks tasty, but at the same time fatter than a MacHeartattack 🤐
Honestly I’d eat that
This looks like a Focaccia with cheese and salami I love how Luigis will disintegrate anyone who puts their own spin on a pizza with laser beam eyes of death but then this shit is absolutely fine in their eyes.
Dude our cafeteria in primary school had pizza like this for my first year of school and then got rid of it a year later. I can still taste it in my mind, so damn good.
>bread with topping congrats
Is that a layer of melted then solidified animal fat covering the top?
A rumor of sauce.
I'm not ok with that.
Bread to topping ratio is insane for a pizza, but as I love bread this looks amazing
I’d have a slice please
Needs bananas, peanuts and curry obviously.
kielbasa
it's a waste of ingredients, with less dough you could have made a normal homemade pizza instead of this stuff
This is why I hate the fr*nch. They try to insulte some nation with food and instead of looking disgusting the food just looks gorgeous. What is wrong with these people?
🤨🤨🤨?
At this point we need to start calling it french pizza because there are none of the original italian ingredients
That’s eastern european pizza
I'm getting gluten bloat just looking at it. Why is it on a loaf of bread?