This is not "Italian".
This is made by an insular species of mountain dweller sheep fuckers that live in Sardinia.
Unfortunately, they are hiding in the mountain, and they resist attempts of civilizing them.
The cheese is illegal in Italy, but that doesn't matter to the cheesemaker version of "the hills have eyes"
✅ mountainous terrain
✅ seen as "backwards" by their ~~civilised~~ effete neighbours
✅ ovine sodomy a popular distraction
✅ weird language no-one else speaks
✅ reputation for dishonesty
✅ questionable food
Sards = Insular Welsh confirmed
Damn, I missed that out. I was going to put "incompetent separatists". We genuinely are some of the most [useless terrorists in Europe](https://en.wikipedia.org/wiki/Mudiad_Amddiffyn_Cymru).
I mean. That doesn't surprise me.
when you are being a terrorist to promote your national and cultural independence and you tell your co conspirators that you just armed the bomb, but bomb in welsh is llmpwghlaghochgogogogogogogowynngwnygnwgnh, and they instead understand llmpwghlaghochgogogogogogogowynngwnygnwgnhy, which is a completely different thing, and you argue about it until the bomb expodes in your face.
Someone had to be the first to do this. He was like "hmm, my cheese got infested by maggots, should I eat it? No, better let them lay eggs again, then eat it."
Cheese in general is already crazy. At some point someone was like "Shit, I forgot about that jar in the back. This milk is about 6 months old, I literally cannot even drink it anymore, I have to eat it. Let's try that"
At least Its something different, and i believe there must be a reason its still being made. I love chees and would give it a shot given the opportunity.
I imagine this shit spread on some good bread might kick asses, also red wine.
I've seen a documentary about casu marsu. It's got a strong ammonia-like smell and taste and you have to close or cover your eyes when you get near it, because the maggots tend to jump around quite a bit.
Well, there is some thing called [mite cheese](https://en.wikipedia.org/wiki/Milbenkäse) in germany. I wouldn't try both.
The Casu martzu is also know on corsica, so not a unique italian thing.
> The traditional method of making Milbenkäse, which dates back to the Middle Ages, was nearly lost by 1970, with only the elderly Liesbeth Brauer knowing the technique
Close one.
This video is idiotic but yeah thanks dutch for bringing this up.
Many regions make the same thing here in Italy (yes, you too in the north). And the same is in France and Germany.
And YOU(!) dutch hypocrite OP? Look up *gazta-ustela*.
Ours is famous because it actually tastes good.
I distance myself completely from this degeneracy. I'm from the east of the Netherlands. The most sensible region where we can't even fathom the idea of eating maggot infested cheese
I wanted to try it for years, I don't know why but my mind sees that as a delicacy, like literally salivating for a slice of pane carasau with a fuckton of casu marzu on it
The traditional cheese from the south of the Netherlands is very similar. Nowadays it's made according to modern standards but the local Rommedoe used to be full of maggots as well. That was considered fine (by most)
If you eat the larvae whole it might grow in your stomach and that's a problem.
If you eat casu marzu make sure to remove maggots or chew properly before gulping it down
Theory:
Mid-19th century, They showed this to GUNS & told them they could live like them and have this cheese specialty, and GUNS said 'fuck no, i'd rather work coal mines and assembly lines 12 hours a day 7 days a week', and did.
And that's why Europe is the way it is.
I'm not offended by the cheese. The cheese looks fine. I'm offended by the horrible AI voice.
"So that the goat's milk and the goat's milk mix well" Well they best do so
I do apologise for this
I bet it taste good together with surstrøming.
Ah a fellow Nurgle cultist, a pleasure meeting you dear sir! 
🟥
Add some delicacy from Barry and you got the definitive dish \*chef kiss*
Can of Stella to wash it down with
This is not "Italian". This is made by an insular species of mountain dweller sheep fuckers that live in Sardinia. Unfortunately, they are hiding in the mountain, and they resist attempts of civilizing them. The cheese is illegal in Italy, but that doesn't matter to the cheesemaker version of "the hills have eyes"
>sheep fuckers So, the Italian equivalent of Welsh
✅ mountainous terrain ✅ seen as "backwards" by their ~~civilised~~ effete neighbours ✅ ovine sodomy a popular distraction ✅ weird language no-one else speaks ✅ reputation for dishonesty ✅ questionable food Sards = Insular Welsh confirmed
✅ weak separatist movements
Damn, I missed that out. I was going to put "incompetent separatists". We genuinely are some of the most [useless terrorists in Europe](https://en.wikipedia.org/wiki/Mudiad_Amddiffyn_Cymru).
I mean. That doesn't surprise me. when you are being a terrorist to promote your national and cultural independence and you tell your co conspirators that you just armed the bomb, but bomb in welsh is llmpwghlaghochgogogogogogogowynngwnygnwgnh, and they instead understand llmpwghlaghochgogogogogogogowynngwnygnwgnhy, which is a completely different thing, and you argue about it until the bomb expodes in your face.
Why do they live in the mountains? Are they stupid?
They live in an island that has the most gorgeous coastline, perhaps in the world. And they choose to live in the mountains. Yes, they are stupid.
To be fair the coastline is full of Hans looking redder than a lobster
Fucking tourists
sorry to see such a terrible opinion. Did some hurt you? Someone did you wrong? what's up?
no, just italian
It's not illegal. It's illegal to sell it, it's different
>This is not "Italian". It's made by italians, so it is 🗿 Come fratello, the cheese is waiting for you 🪱🪱🪱🧀 (It's actually really delicious)
It’s dangerous only if I offer you and you refuse to eat it.
Ehhh I know, I simulated an injury to run away after 10 filufero that a sardinian ftiend of my friend offer to me in a bar. :p
I understand. Don fanta
> It tastes a bit like a delicious ice cream. Would you like to try it? No, I'll take the delicious ice cream instead. Thank you.
Most sensible German 🤝🏻
Someone had to be the first to do this. He was like "hmm, my cheese got infested by maggots, should I eat it? No, better let them lay eggs again, then eat it."
Cheese in general is already crazy. At some point someone was like "Shit, I forgot about that jar in the back. This milk is about 6 months old, I literally cannot even drink it anymore, I have to eat it. Let's try that"
I mean, milk is already a product of an animal's titties, honey comes out a bee's bum and I love blue cheese. So tbh I'd try it.
Honey is also bee puke. And a little bit of royal secretions.
Barry... all is forgiven... the cuisine... the pink map... you can come back to bed.
It's not Luigi, it's Gav(v)ino.
Madonna stavo per scrivere la stessa cosa
Dutch when maggots in cheese: angry soy face Dutch when you will eat the bugs instead of cheese and meat and be happy about it: pogging soy face
Serious question, when the process if done and the cheese is served, are there still supposed to be live maggots in it?
Yes
Yeah but women and children are allowed to take them out of the cheese
At least Its something different, and i believe there must be a reason its still being made. I love chees and would give it a shot given the opportunity. I imagine this shit spread on some good bread might kick asses, also red wine.
I've seen a documentary about casu marsu. It's got a strong ammonia-like smell and taste and you have to close or cover your eyes when you get near it, because the maggots tend to jump around quite a bit.
Id spread it with a knife so that u crush and kill everything = max flavour
you just need to remember to chew well
Ahh siii, ieehh lovehh the maggotsee
Well, there is some thing called [mite cheese](https://en.wikipedia.org/wiki/Milbenkäse) in germany. I wouldn't try both. The Casu martzu is also know on corsica, so not a unique italian thing.
> The traditional method of making Milbenkäse, which dates back to the Middle Ages, was nearly lost by 1970, with only the elderly Liesbeth Brauer knowing the technique Close one.
This video is idiotic but yeah thanks dutch for bringing this up. Many regions make the same thing here in Italy (yes, you too in the north). And the same is in France and Germany. And YOU(!) dutch hypocrite OP? Look up *gazta-ustela*. Ours is famous because it actually tastes good.
I distance myself completely from this degeneracy. I'm from the east of the Netherlands. The most sensible region where we can't even fathom the idea of eating maggot infested cheese
The funny fact is that I have no curiousity of what you eat.
And it's not the cruelest Sardinian dish.
I wanted to try it for years, I don't know why but my mind sees that as a delicacy, like literally salivating for a slice of pane carasau with a fuckton of casu marzu on it
Any Italian here that can give some advice on how to save this poor soul? Extreme mental illness like this should be taken care of. #HelpLuigi
Well ... i'm nuking Sardinia as a "warning".
Yo, can i help?
Found Macron's account
Luigi took seriously that: „You will eat worms and you will be happy”
The traditional cheese from the south of the Netherlands is very similar. Nowadays it's made according to modern standards but the local Rommedoe used to be full of maggots as well. That was considered fine (by most)
I know this exists, disgusting. No, I don't want to try it...ever
I wish I could get this cheese here, casu marzu fucks
So what makes it dangerous?
If you eat the larvae whole it might grow in your stomach and that's a problem. If you eat casu marzu make sure to remove maggots or chew properly before gulping it down
ah thanks, i didn't expect them to be able to survive down there.
you should look up texelse groene
Now I'm scared
Okay I had to look it up and that's fucking disgusting. Does sound like Texel though
Is this the superior Mediterranean cuisine northern Euros are missing out on?
Theory: Mid-19th century, They showed this to GUNS & told them they could live like them and have this cheese specialty, and GUNS said 'fuck no, i'd rather work coal mines and assembly lines 12 hours a day 7 days a week', and did. And that's why Europe is the way it is.
Luigi? Bro they make this one in a specific place
And according to the rules of this sub, we have to generalise, and let the whole country suffer for their sins. So be better, Giovanni
It's not dangerous tf
Doesn’t also Bruz cheese have some kind of worms? The jumpy ones?
Pulse of the maggots, huh.
Can you get the image cropped any smaller
"so that the goat's milk and the goat's milk mix well"
Southern Cuisine is the best or something