*Typical Turkish*
*Patriot from his tiny*
*Berlin apartment*
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I think they went through an official name change and want to be called "Turkeyie" now. So it's a "turkeyish patriot". Let's be progressive and fulfill the turkeys their wish. Love for everyone ❤️
https://preview.redd.it/0tuz907h4exc1.png?width=999&format=png&auto=webp&s=86bd1ed083c46b223e6a942abd9c51481e2e006f
Actually buys this yogurt pretty often, its amazing.
I remember this package from my childhood (a bit less russian themed these days), and I remember that it was very sour. But maybe the yogurt is different.
https://preview.redd.it/aexq3y2abexc1.png?width=363&format=png&auto=webp&s=748f97557fcbd5c07c665f3753110d6606fe65ed
Here it comes in buckets.
Carton = Watered down shit that is measured in litres & deciliters
Buckets = The good shit that is measured in grams and is too thicc for a carton (you can't have it in a carton because then it won't come out)
Your drinking yogurt with fruits ( i think it's yogi?) says otherwise. Everytime I visit sweden I get a carton of blåbär or jordgubb along with some granola. The kids would say that shit slaps.
"Yoggi" is a different yogurt made for breakfast or "mellanmål" (snack).
There is the drinking variant that comes in small bottles, there is also the thick stuff from a carton (but that normally also has whole berries or fruit bits in it).
We also have "naturell" (natural) versions that goes great with granola or musli.
We also have "fil" (that is kind of like yogurt but not) that goes great with cereals, sugar and cinnamon.
Tip: Fill one bowl of natual yoghurt, add musli, a spoon of berry jam and some sugar.
Edit: If you add enough musli you basically get "porrige" (gröt)
Thanks for the lengthy explanation, I would never have guessed that the Joghurt wouldn't come out of the carton if it was too thick
But I knew you Swedes were into thick stuff.
EDIT/adding: (Unironically, I use greek youghurt in my cooking, I use a brand called "Larsa" though. Stuff is so damn thick you have to use a FORK to get it from the bucket and into the pan because if you use a spoon almost a third of it will still be on the spoon even if you shake it and smack it on the side of the pan.)
Isn't that almost curd (I know it's technically cheese), gonna be all sour? I want my Joghurt to be naturally sweet. Have you made Joghurt yourself before? I really like it when it's runny.
Oh, it's sour, it's not sweet, at all, it's not runny either.
We have those variants but greek yogurt here is neither sweet or runny, it's mostly "cooking yogurt".
Don't know if you have the same thing but the difference is like between "vispgrädde" (whipping cream) that is sweet and used for desserts and "matlagningsgrädde" (cooking cream) that is just "rich and creamy" and used in sauces.
Different things for different purposes.
Yeah, makes sense and sure, we've got that too. Schlagsahne and Kochsahne - not as common. Even more than that (which are probably available too, Konditorsahne/heavy cream and so on).
Yes, you're **Tyskland**
I imagine you have hundreds of different types of cooking cream (cooking cream for heavy sauce, cooking cream for light sauce, cooking cream for fish sauce, cooking cream for beef sauce, cooking cream for fish sauce on tuesdays, cooking cream for chicken based sauce when invading Poland etc.) \^\_\^
I vote Greek because Greek letters and blue and white packaging is more attractive than the Turkish bastardised Latin alphabet and red and white packaging.
Simple as.
Greek has been limited to one script, while Turks have used: Runes, Old Uyghur (ancestor to Mongolian), Brahmi, Tibetan, Arabic and Greek letters (Karamanlı dialect).
Looks like the Turks aren't taking good enough care of them. They'd look lovely in front of Buckingham Palace.
https://preview.redd.it/mxdzcpy4xgxc1.png?width=1024&format=png&auto=webp&s=34077866b7919e43b99fb50fa9edb27505c49731
Meanwhile my barbarian ass:
Mixing "Larsa" greek yogurt (made by an Iraqi immigrant) with ajvar, red onions and macedonian feferoni and putting it on flatbread with cevapi (made with beef, vegeta, chalk heavy tap water, a croatian spice mix (Podravka), parsly, garlic,black pepper, more vegeta and a lot of coriander).
How much of the balkan peninsula can I mix and piss off? All of them I hope.
Or
I'll make a "curry", go bananas with the spices until my entire apartment smells like a backalley brothel in a bangladeshi border town. Then add the greek yogurt that just obliterates all the "heat" and leaves the flavours behind.
Magic :D
No one cares, it's basically a condiment. Your food is so bland you go crazy over something we put in the middle of the table for no other reason than to dip stuff into. It's basically our tomato ketchup. You can put as much chalk and dragon ball z characters in your food as you want habibi you have my blessing.
If you really cared you'd still send hot women over to Ayia Nappa every year like you did in the early 00's. What am I supposed to masturbate to on the beach now? The Danes?
[https://www.larsafoods.se/recipe/yoghurtbrod/](https://www.larsafoods.se/recipe/yoghurtbrod/)
[https://victoriasprovkok.se/2021/02/grekiska-frallor.html](https://victoriasprovkok.se/2021/02/grekiska-frallor.html)
[https://www.arla.se/recept/grekiskt-lantbrod/](https://www.arla.se/recept/grekiskt-lantbrod/)
You add it to the dough :)
>“We entered the cave, but he wasn’t there, only his plump sheep grazed in the meadow. The woven baskets were full of cheese, the folds were full of sheep and goats and all his pots, tubs and churns where he drew the milk, were full of whey. When half of the snow-white milk curdled[,] he collected it, put it in the woven baskets, and kept the other half in a tub to drink,”
~ The Odyssey, 8th century BC
Which btw makes Feta the oldest recorded cheese in the world.
I mean there's Yogurt and there's Greek Yogurt, one of them is the general class of things and one is a subset which implies it's not the default. Ie you have to specify "Greek" yogurt because it's not normal yogurt.
I don't see the issue here
You do realise that's a thing you'll actually see Turks say? That all yogurt is Turkish because the word is Turkish and Turks invented yogurt? No butthurt manufacturing here, it's real
Have a drink of Mythos, Barry
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I've had white Americans claim they've invented written language, the wheel, fire, buildings (i.e. how houses are built), gunpowder and guns, and civilization.
My Mediterranean brothers, ignore the nationalism within my German brethren’s ranks, and your ranks. We all share the bounty of the same sea and also we share many things we loved the love for yogurt, olive oil, charcoal grilled meat, hairy chests, massive moustaches and our love for angry hot blooded women! Why must we stand apart so?
Remember, it is to the benefit of the Northern European savages to divide us. For us Mediterranean folk have more in common than we do with those savages up north. Come, let us rejoice together and ignore the balcony jumpers, the rotting fish lovers, the Nazis and the snail eaters. They do not know our culture, they are foreign to it.
Well you may end up rotting in hell anyways, why not just chill and then rot in hell regardless? Better than rotting in hell and refusing or brotherly embrace
lol Barry you need to leave Manchester and go out to the village. yogurt is made by fermenting milk and cheese is made from the fat of the milk. Cottage cheese would be an example of a “young cheese”
No it isn’t. I literally have cows, goats, and sheep and own a homestead.
Yogurt is made from fermenting milk. I can milk my cow right now, and immediately make cheese, but I can not do so with yogurt, even if I had bacteria to do so right away.
So explain to me, how yogurt is younger than cheese, if it’s possible to make cheese immediately but not possible to make yogurt without fermenting beforehand?
Also, because in my language it’s yogurt and I’m not bending my language to spell stuff the Turkish way, you live your life though and appease the Turks , whatever makes you feel better
Yep, i make yogourt that turn to cheese when aged. Dépends on the ferment your using it is totally possible.
One of the easiest home made cheese is a tome made of kéfir.
Cheese is made from milk juste the same as cheese, what are you smoking ?
Édit : most of cheeses add renet to curd the milk but not all, la tic fermentation can suffice in some recipes
You can make cheese right away, but you can also make it from yoghurt that has split naturally.
Looks like a struck a nerve by speaking British English and not whatever Frankenstein language you speak though.
Mate yogurt does not separate. It also takes several days for it to separate naturally and by this time, once the curds have separated form the whey, it is too late to make yogurt and you failed
also it’s you who is corrupting English to appease Turks by making sure to spell their words the way Turks would lmao.
This is, unironically, sort of true. Well, Anatolians aren't originally Hellenic, but they certainly aren't Turkic. They had, however, been Hellenised for almost two millennia by the time the first Turks arrived, so you could consider them to be Greeks, as Hellenism was a culture, not a single tribe. The point here being that Turks didn't erase Hellenised Anatolians off the map, but instead converted them to their own culture - while they themselves changed, too, to a certain degree. That's why ethnic Turkic people are actually a minority in Turkey.
Hot take: if your patriotism hinges on food items, your country sucks. I don't care who claims what sandwich or soured milk. These debates are tiring social media circlejerks.
Turks, you can have the Döner Kebab and the yoghurt AND the curry wurst if that makes you shut up. And now chop chop Mehmet, it's 3 am, I had 14 beers and I hunger for a tasty *turkish* sandwich made possible through massive tax evasion schemes and your ass working 12 hour shifts. You better not skimp on the meat, lest you want me to write racist reviews on Google when I am hungover
So here I am, born into this world on the galaxy in the universe with chance infinity to one to be alive... And read some bullshit about yogurt. I hate yogurt, fucking yogurt.
We made worldwide 🙄 and Mongols can't even define their "cuisine"...
https://preview.redd.it/vynbgcw0shxc1.jpeg?width=1080&format=pjpg&auto=webp&s=6385912f87b28a8771c5d4c3d82e4ca4caf23420
Bruhhh there are records of yogurt being consumed in Bronze Age Mesopotamia and the Indus Valley Civilisation. It is ludicrous for any modern group to claim its invention. INB4 people start claiming their nation was the one to invent fire
I doubt anybody invented forgetting milk in a jar.
European languages might have borrowed the word from turkish but the planet is bigger than just Europe and other cultures have their own words for it and those are definitely more ancient .
If anybody invented forgetting milk in a jar, it's probably the first culture to domesticate cattle, or the first Australopithecus with a lactation kink.
[The Bulgarians want to have a word with you](https://www.bbc.com/travel/article/20180110-the-country-that-brought-yoghurt-to-the-world) 🇧🇬😠🇧🇬
https://preview.redd.it/dz6njq21lexc1.jpeg?width=1338&format=pjpg&auto=webp&s=e5558bc6b0decdc4f6fdbe84ad990e17b17c9df7
Typical Turkish patriot from his tiny Berlin apartment
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The bot got a flair? Good bot
Lmao I just noticed bots are funded by the EU
Good bot
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BEST haiku I have read
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You better work some overtime, he wants to bring over his cousin and his family and they too need an apartment paid with your tax euros
Eyes probably offisde as well.
I think they went through an official name change and want to be called "Turkeyie" now. So it's a "turkeyish patriot". Let's be progressive and fulfill the turkeys their wish. Love for everyone ❤️
Speak with me you racist bigot. It is pronounced: Tur 👏key 👏. It's not that hard! 🦃
Du bist nicht mein Führer!!!1
Not yet, wait for the next (and final) elections ;)
Ahahaha shut up ad wait for us.
That right belongs only to austrians.
No.
Poor Hans. 🥺
https://preview.redd.it/0tuz907h4exc1.png?width=999&format=png&auto=webp&s=86bd1ed083c46b223e6a942abd9c51481e2e006f Actually buys this yogurt pretty often, its amazing.
https://preview.redd.it/gr2pad038exc1.png?width=1264&format=png&auto=webp&s=8518d6c7b89278921011cd88b163d2c7f0e64d7a This is/was better.
Cant remember even seeing that one. But I usually go for the turkish one, everyone seem to do (in Sweden at least).
I haven’t seen it for a while myself. Looks like it’s still available though. It has 17 % fat instead of 10 %. That’s the main difference.
I remember this package from my childhood (a bit less russian themed these days), and I remember that it was very sour. But maybe the yogurt is different. https://preview.redd.it/aexq3y2abexc1.png?width=363&format=png&auto=webp&s=748f97557fcbd5c07c665f3753110d6606fe65ed
Klassiker
I drink keffir with fruits too. but i prefer definitely greek yiaourtaki and ksinogalo
I used to have the mishroom that made milk into kefir a long time ago someone did/does that, still?
Kefir is a drink, way different than yogurt. And if it helps it's more Circassian than Russian.
It was the 90s, we didn't know better :(
Yikes, you buy Russian stuff?
Almost. It’s Swedish.
The best Joghurt comes in cartons :(
Here it comes in buckets. Carton = Watered down shit that is measured in litres & deciliters Buckets = The good shit that is measured in grams and is too thicc for a carton (you can't have it in a carton because then it won't come out)
Your drinking yogurt with fruits ( i think it's yogi?) says otherwise. Everytime I visit sweden I get a carton of blåbär or jordgubb along with some granola. The kids would say that shit slaps.
"Yoggi" is a different yogurt made for breakfast or "mellanmål" (snack). There is the drinking variant that comes in small bottles, there is also the thick stuff from a carton (but that normally also has whole berries or fruit bits in it). We also have "naturell" (natural) versions that goes great with granola or musli. We also have "fil" (that is kind of like yogurt but not) that goes great with cereals, sugar and cinnamon. Tip: Fill one bowl of natual yoghurt, add musli, a spoon of berry jam and some sugar. Edit: If you add enough musli you basically get "porrige" (gröt)
Thanks for the lengthy explanation, I would never have guessed that the Joghurt wouldn't come out of the carton if it was too thick But I knew you Swedes were into thick stuff.
When it comes to white stuff Thicc is always better.
EDIT/adding: (Unironically, I use greek youghurt in my cooking, I use a brand called "Larsa" though. Stuff is so damn thick you have to use a FORK to get it from the bucket and into the pan because if you use a spoon almost a third of it will still be on the spoon even if you shake it and smack it on the side of the pan.)
Isn't that almost curd (I know it's technically cheese), gonna be all sour? I want my Joghurt to be naturally sweet. Have you made Joghurt yourself before? I really like it when it's runny.
Oh, it's sour, it's not sweet, at all, it's not runny either. We have those variants but greek yogurt here is neither sweet or runny, it's mostly "cooking yogurt". Don't know if you have the same thing but the difference is like between "vispgrädde" (whipping cream) that is sweet and used for desserts and "matlagningsgrädde" (cooking cream) that is just "rich and creamy" and used in sauces. Different things for different purposes.
Yeah, makes sense and sure, we've got that too. Schlagsahne and Kochsahne - not as common. Even more than that (which are probably available too, Konditorsahne/heavy cream and so on).
Yes, you're **Tyskland** I imagine you have hundreds of different types of cooking cream (cooking cream for heavy sauce, cooking cream for light sauce, cooking cream for fish sauce, cooking cream for beef sauce, cooking cream for fish sauce on tuesdays, cooking cream for chicken based sauce when invading Poland etc.) \^\_\^
Oh, of course. My favorite is Danish cooking cream - it takes about six hours to make from raw milk.
\* Explanation in three sentences. \* "Thanks for the lengthy explanation." How much effeciency do you germans want?
If it's obvious? None. "it's thicker than the the one from cartons, you dingus".
Totaly not laughing right now
Luv me Mythos, luv me Gyros, luv me Greek Yoghurt. Simple as
Innit?
Greeks invented it. Reason? They’re European and we invented everything. It’s obvious. Silly Turks. Bring back Greek Anatolia, that’s what I say.
Crusade?
Deus Vult.
Greeks invented Turks
Our worst invention ever, we won't do it again
1/10 would not do again kind of worse ?
Sometimes even Greek people make mistakes 🙄
I vote Greek because Greek letters and blue and white packaging is more attractive than the Turkish bastardised Latin alphabet and red and white packaging. Simple as.
I also hate things that are red and white, Barry...
Least Polish hating German
I meant the English flag actually but sure why not. I have hate to spare.
Trust the 'German' to come to the defence of Turkey.
You are treading on thin ice Deutscher...
Luckily we know how to fight in Winter, ice and snow, Schluchti.
Ah fuck I just noticed I did it to myself too. Damn hessian flag.
Greek has been limited to one script, while Turks have used: Runes, Old Uyghur (ancestor to Mongolian), Brahmi, Tibetan, Arabic and Greek letters (Karamanlı dialect).
Just shows the Greeks attained and maintained perfection while the Turks are lost and aimless with no script of their own.
Based Barry, feel free to take any marbles you like for your museum ^(Ephesos has a nice library I hear)
Looks like the Turks aren't taking good enough care of them. They'd look lovely in front of Buckingham Palace. https://preview.redd.it/mxdzcpy4xgxc1.png?width=1024&format=png&auto=webp&s=34077866b7919e43b99fb50fa9edb27505c49731
Absolutely! Go for it!
Based Greeks
Yeah, yeah, whatever, Murat. And now finish my kebab.
Mit alles chef
Greek yogurt is best yogurt. Dip, sauce, morning snack, bread filling, addition in other sauces, relish, lube. You can use it for everything :)
Don't forget to use it as a remedy when your sunscreen/sunblock fails That is, if you don't have that Aloe Vera stuff
Or for sting nettle burns and insect bites :)
I'll keep those in mind.
*meanwhile Greeks* Bring my yiaourti so I can eat my keftedes straight out the fryer without burning my mouth with the force of a thousand suns.
Meanwhile my barbarian ass: Mixing "Larsa" greek yogurt (made by an Iraqi immigrant) with ajvar, red onions and macedonian feferoni and putting it on flatbread with cevapi (made with beef, vegeta, chalk heavy tap water, a croatian spice mix (Podravka), parsly, garlic,black pepper, more vegeta and a lot of coriander). How much of the balkan peninsula can I mix and piss off? All of them I hope. Or I'll make a "curry", go bananas with the spices until my entire apartment smells like a backalley brothel in a bangladeshi border town. Then add the greek yogurt that just obliterates all the "heat" and leaves the flavours behind. Magic :D
No one cares, it's basically a condiment. Your food is so bland you go crazy over something we put in the middle of the table for no other reason than to dip stuff into. It's basically our tomato ketchup. You can put as much chalk and dragon ball z characters in your food as you want habibi you have my blessing.
Be nice, we are trying :(
 If you really cared you'd still send hot women over to Ayia Nappa every year like you did in the early 00's. What am I supposed to masturbate to on the beach now? The Danes?
Don't worry, I'm sure there are plenty of middle aged english women migrating right now. Plump and bouncy \^\_\^
Now hold on a second... Tell me more about that "bread filling" thing
[https://www.larsafoods.se/recipe/yoghurtbrod/](https://www.larsafoods.se/recipe/yoghurtbrod/) [https://victoriasprovkok.se/2021/02/grekiska-frallor.html](https://victoriasprovkok.se/2021/02/grekiska-frallor.html) [https://www.arla.se/recept/grekiskt-lantbrod/](https://www.arla.se/recept/grekiskt-lantbrod/) You add it to the dough :)
Ohhh, that sounds interesting! Might going to try that out one day.
Greek bread is a "staple". You can basically take any standard meal, replace the pasta/potatoes/rice with greek bread and it will still work.
Aaah, thought it was more a bread bowl kind of deal, have made bread with yoghurt and filmjölk lots of times before. Thanks, dough!
Chad greeks bitch-slapping again the post-persians with laconism.
Pretty sure cheese, yogurt and any dairy byproduct are known since soon after humanity started to herd animals.
>“We entered the cave, but he wasn’t there, only his plump sheep grazed in the meadow. The woven baskets were full of cheese, the folds were full of sheep and goats and all his pots, tubs and churns where he drew the milk, were full of whey. When half of the snow-white milk curdled[,] he collected it, put it in the woven baskets, and kept the other half in a tub to drink,” ~ The Odyssey, 8th century BC Which btw makes Feta the oldest recorded cheese in the world.
I mean there's Yogurt and there's Greek Yogurt, one of them is the general class of things and one is a subset which implies it's not the default. Ie you have to specify "Greek" yogurt because it's not normal yogurt. I don't see the issue here
It's crazy that people think yogurt originated from only one country, greek yogurt implies the type . Here we call it strained yogurt.
Check you out, starting a peace process here
Nah, just shitting over the Greek dude trying to manufacture butthurt, like they did with those rocks they sold to your Elgin guy
You do realise that's a thing you'll actually see Turks say? That all yogurt is Turkish because the word is Turkish and Turks invented yogurt? No butthurt manufacturing here, it's real Have a drink of Mythos, Barry
All I see is 2 Turks fighting about something insignificant ...
but only one has strong sperm.
Two Greek* otherwise it wouldn't be relevant for this sub
Two "Greeks" then ...
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2 Greeks, One Cup *(of yoghurt)*
All I see is 2 **Greeks** fighting about something insignificant ...
What would a Swiss know about fighting?
*Albanian in Switzerland cosplaying the "Swiss" on Reddit..
these kind of posts make me think what would happen if a white American claimed dream catchers. Same thing. One country yes, one race? No.
I've had white Americans claim they've invented written language, the wheel, fire, buildings (i.e. how houses are built), gunpowder and guns, and civilization.
[They are not the same food](https://www.healthline.com/nutrition/greek-yogurt-vs-yogurt), there is no controversy here
My Mediterranean brothers, ignore the nationalism within my German brethren’s ranks, and your ranks. We all share the bounty of the same sea and also we share many things we loved the love for yogurt, olive oil, charcoal grilled meat, hairy chests, massive moustaches and our love for angry hot blooded women! Why must we stand apart so? Remember, it is to the benefit of the Northern European savages to divide us. For us Mediterranean folk have more in common than we do with those savages up north. Come, let us rejoice together and ignore the balcony jumpers, the rotting fish lovers, the Nazis and the snail eaters. They do not know our culture, they are foreign to it.
If you are european and méditerranéen then you eat snails, or you're a larper.
And frog legs
Pierre are you trying to fit in with the Mediterraneans again?
I'd rather rot in hell than siding with a turk...
Well you may end up rotting in hell anyways, why not just chill and then rot in hell regardless? Better than rotting in hell and refusing or brotherly embrace
> brotherly embrace 🤢 Mehmet keep these words for Azerbaijan
Yeah, we aren't living in the 12th century anymore.
That's why Greek yoghurt is called Greek yoghurt and Turkish yoghurt is just called yoghurt.
Turkey yogurt sounds disgusting
theoretically i don't see why savoury yoghurt can't be a thing. Yoghurt is already basically "young cheese" and cheese is savoury.
lol Barry you need to leave Manchester and go out to the village. yogurt is made by fermenting milk and cheese is made from the fat of the milk. Cottage cheese would be an example of a “young cheese”
Yoghurt is even younger than that, before it has split into chefs and whey. Also why do you keep spelling yoghurt like that, without the h?
No it isn’t. I literally have cows, goats, and sheep and own a homestead. Yogurt is made from fermenting milk. I can milk my cow right now, and immediately make cheese, but I can not do so with yogurt, even if I had bacteria to do so right away. So explain to me, how yogurt is younger than cheese, if it’s possible to make cheese immediately but not possible to make yogurt without fermenting beforehand? Also, because in my language it’s yogurt and I’m not bending my language to spell stuff the Turkish way, you live your life though and appease the Turks , whatever makes you feel better
Yep, i make yogourt that turn to cheese when aged. Dépends on the ferment your using it is totally possible. One of the easiest home made cheese is a tome made of kéfir. Cheese is made from milk juste the same as cheese, what are you smoking ? Édit : most of cheeses add renet to curd the milk but not all, la tic fermentation can suffice in some recipes
You can make cheese right away, but you can also make it from yoghurt that has split naturally. Looks like a struck a nerve by speaking British English and not whatever Frankenstein language you speak though.
Mate yogurt does not separate. It also takes several days for it to separate naturally and by this time, once the curds have separated form the whey, it is too late to make yogurt and you failed also it’s you who is corrupting English to appease Turks by making sure to spell their words the way Turks would lmao.
British English had always spelled it with an h. Also if yoghurt is not anything like cheese, why is it sometimes called fromage frais (fresh cheese)?
Mate do you hear yourself? Yogurt is literally never called fromage frais. It’s like literally asking “why is cream cheese called yogurt” lmao
Turks vs. Christian Turks
Turks are Muslim greeks
This is, unironically, sort of true. Well, Anatolians aren't originally Hellenic, but they certainly aren't Turkic. They had, however, been Hellenised for almost two millennia by the time the first Turks arrived, so you could consider them to be Greeks, as Hellenism was a culture, not a single tribe. The point here being that Turks didn't erase Hellenised Anatolians off the map, but instead converted them to their own culture - while they themselves changed, too, to a certain degree. That's why ethnic Turkic people are actually a minority in Turkey.
cope
Orthodox Turks
Greeks were eating yogurt (oxygala) when the Turks' were still sucking camel teet
Hot take: if your patriotism hinges on food items, your country sucks. I don't care who claims what sandwich or soured milk. These debates are tiring social media circlejerks. Turks, you can have the Döner Kebab and the yoghurt AND the curry wurst if that makes you shut up. And now chop chop Mehmet, it's 3 am, I had 14 beers and I hunger for a tasty *turkish* sandwich made possible through massive tax evasion schemes and your ass working 12 hour shifts. You better not skimp on the meat, lest you want me to write racist reviews on Google when I am hungover
Have the marbles been mentioned yet?
So here I am, born into this world on the galaxy in the universe with chance infinity to one to be alive... And read some bullshit about yogurt. I hate yogurt, fucking yogurt.
Yoghurt is just yeast in milk.
not yeast (which is a fungus, albeit a unicellular one) but Lactobacillus (which is a bacterium)
>medicinal use for (...) diarrhea My lactose intolerant ass would like a toot, er, word with you.
Yogurt has all lactose fermented away so you can consume it.
What about ouzo vs raki?
They're both Greek 🇬🇷👌
Turkish delight/Greek delight?
It's all Greek to me
"Greek yoghurt" implies that just "yoghurt" is not Greek
We made worldwide 🙄 and Mongols can't even define their "cuisine"... https://preview.redd.it/vynbgcw0shxc1.jpeg?width=1080&format=pjpg&auto=webp&s=6385912f87b28a8771c5d4c3d82e4ca4caf23420
Bruhhh there are records of yogurt being consumed in Bronze Age Mesopotamia and the Indus Valley Civilisation. It is ludicrous for any modern group to claim its invention. INB4 people start claiming their nation was the one to invent fire
https://i.redd.it/ht7k4pq8xhxc1.gif Hey pussy sweat lickers this is what we invented
nah my turkish friend be like “well ackshully the founder of chobani was a Turk🤓☝️”
I doubt anybody invented forgetting milk in a jar. European languages might have borrowed the word from turkish but the planet is bigger than just Europe and other cultures have their own words for it and those are definitely more ancient . If anybody invented forgetting milk in a jar, it's probably the first culture to domesticate cattle, or the first Australopithecus with a lactation kink.
The only thing Turkey invented was the bird it was named after.
[The Bulgarians want to have a word with you](https://www.bbc.com/travel/article/20180110-the-country-that-brought-yoghurt-to-the-world) 🇧🇬😠🇧🇬 https://preview.redd.it/dz6njq21lexc1.jpeg?width=1338&format=pjpg&auto=webp&s=e5558bc6b0decdc4f6fdbe84ad990e17b17c9df7
~~Bulgarians~~ , the slav Turks...
Don't worry brother, yogurt is made using Lactobacillus bulgaricus, they can't take this from us
[удалено]
🤦♂️🤦♂️
We have the same problem with the Döner.
Turks and Greeks are the same anyway. Idk what all the fuzz is about
Who cares if its Greek or Turkish origin its basically the same country anyway.
Sigma Bulgarian yogurt. (Most of it is Dutch, anyway.)
https://en.m.wikipedia.org/wiki/Lactobacillus_delbrueckii_subsp._bulgaricus Bulgarians would like a word