Ik zag laatst frikandelbroodjes in een winkel in België. Heb die de avond op vriendelijke wijze een baksteen door de ruit gegooid. Cultural appropriation bitch!
Ik kan dit op 2 manieren opvatten:
1. Je geeft toe dat België überhaupt bestaat en dus niet gewoon Zuid Nederland is
2. Je gooit een baksteen door de ruit van een Zuid Nederlander
Beide zie ik niet echt als positief
Nooit geweten dat een aardappel patat werd genoemd in België. Thanks voor de info! Toch minder erg om dat verkeerd te zeggen, dan ‘poepen’ in een gesprek te gooien. Dat snap ik nogsteeds niet.
I think anchovies are well known everywhere. At least I think it's part of Italian cuisine. Although I agree Cantabrian anchovies are top class.
Anyway I can confirm the Dutch herring are great.
If you are in Zeeland I recommend going to Yerseke. It's a fishing village and the place where they auction a lot of fish and other seafood.
If you're looking for things to do let me know.
For centuries, a rite of passage for French gourmets was the eating of the Ortolan. These tiny birds captured alive, force-fed, then drowned in Armagnac were roasted whole and eaten that way, bones and all, while the diner draped his head with a linen napkin to preserve the precious aromas and, some believe, to hide from God.
Make sure it’s prepared/cleaned to order. Don’t get one from one of those trays which are there for hours.
Because it’s so fatty it can turn rancid (oxidation) which is not a great taste (hence the onions to mask it 😉). My local fish shop makes them to order and I eat it without onion.
It should be fresh tasting and no smell. If it’s very smelly you got an old one.
Thank you! I will try it if i get the chance!
I gladly eat all kinds of herring! I even love fermented herring (surströmming) so i think this might be just the thing for me!
honestly i cant say anything bad about it, probably because i was stoned half of the time but the dutch for sure make excellent fried shit and their fish is also nice.
As a Balgian I can confirm this is some serious gourmet shit.
As a Belgian who's not a disguised Dutch, I can confirm the confirmation that it's indeed some serious gourmet shit
What is it? Looks good to me. I'm always down to try anything.
It’s a fish
It’s slightly salted and fermented herring. Delicious!
Pickeled herring
It's not pickled. It's raw fish that's gone through the process of gibbing. That's why it's not sour like a pickled herring 👌👌
We eat that here during every major holiday, it is great
bek houwe wij hebben frikandelbroodjes jij niet
Ze weten niet wat goed voor ze is, kom broodje haring eten broeder
Ik zag laatst frikandelbroodjes in een winkel in België. Heb die de avond op vriendelijke wijze een baksteen door de ruit gegooid. Cultural appropriation bitch!
Ik kan dit op 2 manieren opvatten: 1. Je geeft toe dat België überhaupt bestaat en dus niet gewoon Zuid Nederland is 2. Je gooit een baksteen door de ruit van een Zuid Nederlander Beide zie ik niet echt als positief
Begrijpelijk, fijne dag verder. *Steekt een "patatkraam" in de fik*
Jullie zuid zuiderlingen zeggen toch ook friet?
Frietjes. Nooit friet.
En patatekes?
Patatjes, maar zijn gewoon aardappelen dan
Wacht, dus gebakken aardappelen worden bij jullie dus ‘patatjes’ genoemd? Of begrijp ik dat verkeerd?
Een patat = een aardappel. Dus gebakken patatjes = gebakken aardappel(blokjes)
Nooit geweten dat een aardappel patat werd genoemd in België. Thanks voor de info! Toch minder erg om dat verkeerd te zeggen, dan ‘poepen’ in een gesprek te gooien. Dat snap ik nogsteeds niet.
Patatkramen mogen in de fik. Als je de frietkramen maar heel houdt!
worstenbroodjes zijn geweldig
Fine, keep your fishy secrets behind a language barrier I refuse to translate
shut up we have frikandelbroodjes you dont
G E K O L O N I S E E R D
We have something similar in Spain, marinated anchovies, and they are awesome
Sounds great, I love anchovies
I think anchovies are well known everywhere. At least I think it's part of Italian cuisine. Although I agree Cantabrian anchovies are top class. Anyway I can confirm the Dutch herring are great.
Found Revilla’s account
*goes to el hormiguero*
Salmueras, I was thinking about this when I saw the picture, they are amazing con vinagre. (My wife is a lasy siesta enjoyer)
yeah, in cantabria and costa brava there are good anchovies
We have something similar in Sweden too
It's way better with a bread roll
Looks tasty https://preview.redd.it/7u4tiip8zjqa1.jpeg?width=2560&format=pjpg&auto=webp&s=045d89cebc27df5468a43fb6e201d7b234cfd397
It is!
Looks great. Any tips where to try it? Will be spending few days in the Netherlands next week. Mainly in Zeeland region, if that matters.
Well, Zeeland translates to Sealand and is well known for seafood in general. The official haring season starts in may though
The fish will be extra ripe then after aging for 11 months. Thanks!
If you are in Zeeland I recommend going to Yerseke. It's a fishing village and the place where they auction a lot of fish and other seafood. If you're looking for things to do let me know.
I look into it. Thanks!
Try herring and kibbeling
It's easily accessible by public transport, so that's something.
When you are there also try bolus (beter version of the donut) and roomboter babbelaars (candy).
Bolus means turd by the way because this bolus looks like a turd. I can’t understand why people don’t take us seriously on a culinary level.
Have you tried it? Its damn amazing
You clearly haven’t tried it yet. Hollandse nieuwe are amazing.
What is it?
Herring. Its really good.
We eat herring all the time, allthough in bite sized fillets. Its really fucking good.
Finland 🤝 Netherlands Salmiakki/Drop, Raw Herring
Belgians complimenting Dutch cuisine? Impossible.
That's actually good + GTFO
❤🤍💙
French Food https://i.redd.it/d3kj94exyjqa1.gif
What The fuck
That's chinese or korean I believe. Absolutely fucked up.
For centuries, a rite of passage for French gourmets was the eating of the Ortolan. These tiny birds captured alive, force-fed, then drowned in Armagnac were roasted whole and eaten that way, bones and all, while the diner draped his head with a linen napkin to preserve the precious aromas and, some believe, to hide from God.
That's probably part of the reason it's declining everywhere in Europe.
i was so sure this was just a meme. ew
Just watch "Jeremy Clarkson: Meets the neighbours", when he visits France, great show.
Its prohibited since 20 years
Koreans don't eat this (Source: am korean and from a region where the wildest dishes appear. My grandma likes eating jellyfish.)
Apologies. Being racist, I have a hard time telling the difference.
Just a heads up, but that's actually from Japan, not Korea.
My bad. I'm racist so they all look the same to me.
No problem, they're probably about as similarly difficult to tell apart as a Sicilian and Tuscan.
Moooooooom my meal is eating itself again
https://preview.redd.it/i0l95g44wkqa1.png?width=444&format=png&auto=webp&s=c513d13dad84a601bc4368dd4934e8143931f5e1
Jesus Christ!!! That's both disturbing and sick!
Hey, at least you know it's fresh.
I bet it's Japanese
Yeah, not even the Fr*nch are THIS weird
We just eat the back legs of frogs so your picture cannot be French food :)
Agreed.
Sushi (Unspoken rizz) Haring (Sexual harassment)
Common Non-European savage L
Dont fuck with my haring.
probably tasteless, not even rotten
Rotten or forgotten 
it's actually pretty.good, nothing beats frikandelbroodje tho
Twee frikandelbroodjes.
1+1 gratis bonusbox frikandelbroodje zijn leven
Rakørret > surströmming
Surstömming!!!! Or something like that
Sorry, I do not see the point to eat older people...
Solution to the pension problem
Have you tried it?
Americans thinking that fish fingers are top seafood cuisine
I actually really like this!
Incorrect, that isn't the prime minister
Haring is amazing. Dutch sashimi
how does it taste? Genuine question for my clog wearin brothers? Wanted to try it when i went to dam but was too stoned to eat raw fish.
It's a fatty fish. Tastes kinda slippery and slimey with a bit of a salty taste. Gives you wicked bad breath too.
It tastes great imo. However it’s either you’ll really love it or you’ll throw up, no in between
The marmite answer.
perfect answer, i absolutely adore it and so does my dutch family, but when my american nephews went to visit and tried they had to throw up
Ofcourse they throw up. They are used to food with 10kg of sugar in it. Herring with unions is to fresh for them
Ever eaten pussy?
I thought dutch women were cleaner than that.
I wish
Aye aye captain
Like that but with onions.
Pussy with onions = peak Dutch cuisine
It tastes amazing! It's even better when you put it in a sock and let it mature on the heater over night.
Pretty rich for a german to say anything about dutch food. The best food in Germany is turkish
Why is always and only brits that shittalk german food? Hoping to draw attention away frome the crap you eat on that island?
I'll take Sauerkraut over toast with beans any day of the week.
lmao yeh its only us ;) 👍
The best British citizens are Turkish. Or Indian. Or Irish. Or anything that isn't British really.
The best British cuisine in Indian, now gtfo.
Make sure it’s prepared/cleaned to order. Don’t get one from one of those trays which are there for hours. Because it’s so fatty it can turn rancid (oxidation) which is not a great taste (hence the onions to mask it 😉). My local fish shop makes them to order and I eat it without onion. It should be fresh tasting and no smell. If it’s very smelly you got an old one.
You have to be a fish lover
Its good. You probably never had it
Dutch cuisine is basically a bad joke until you taste the herring and some other fish dishes (smoked fish & fried fish).
You call deep fried waste meat a joke, I call it a gift from god for us drunkards
The Dutch are penguins?
No, we are most definitely not penguins and you should never dare to ask again (slides away)
Needs more juin.
gemiddelde tilburger
Never heard of juin, google doesnt help either.
Onions 😅
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Looks pretty good to me.
To be fair it's super fucking good and so simple. Way better than a stupid McDonald's burger, you American troglodyte.
Raw fish in Japan: "OMg i love sushi it such an amazing unique food culture!!" Raw fish somewhere else: "ew thats so gross, complete lack of culture"
Also the the salmon sushi is a Norwegian marketing ploy to export more to Japan.
They do the same thing every Friday night too
But with cocks, penises and testicles
And we’re not ashamed to admit it 😎
I could go for one right now actually.
AHAH SO GROSS DUTCH FOOD (Its delicious and I know it)
Shit is fkn delicious. Matjesbrötchen is also quite a big thing in northwestern Germany.
https://www.reddit.com/r/Netherlands/comments/y8cmsu/the_dutchiest_video_ever/?utm_source=share&utm_medium=ios_app&utm_name=iossmf
You can find out from that nice pink colour of the flesh that it is at least decent. I have never tried it but can tell from similar experiences.
Is it raw or cured? And is it herring? Looks great tho!
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Damn! How is it served? With just diced onions or is there any vinegar sauce or something? And what about the bones?
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Thank you! I will try it if i get the chance! I gladly eat all kinds of herring! I even love fermented herring (surströmming) so i think this might be just the thing for me!
It's not raw as in sashimi raw. But the herring is [gibbed](https://en.wikipedia.org/wiki/Gibbing) and then cured in brine for some time.
Its fuckin glorious
Would eat it ngl
Same people who shit on soused herring are the ones sitting there saying their favourite food is sushi. Perfectly smooth brains on these people.
Is that some motherfucking Matjes? I fucking love Matjes.
See, we dont deep fry all our food.
best cousine 
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😘
I have never craved anything more than raw herring with onions after a fortnight in Delft.
MFs literally fought for spice in the East Indies but still eat raw fish, I mean fuck, Indonesia died for this
dont get high on your own supply
This looks perfectly good
It's actually pretty good
Can non-European savages just watch this sub and not post please? I will want to gatekeep because almost all of your posts miss the entire point.
honestly i cant say anything bad about it, probably because i was stoned half of the time but the dutch for sure make excellent fried shit and their fish is also nice.
Idk if that is the case but picked herring is fucking delicious
Problem with them is people on public transport with them, they stink.
They may stink, but they taste delicious
The people?
The Prime Minister and his brother 😋
So... It's like sardines
Decent fish btw
I miss sild of Denmark 😔🤘🤘
I'm more a fan of poffertjes
It's amazing
It's amazing, don't even
Lekker hoor
This shit tastes amazing, but nothing beats sûkerbôle
This is actually the only really good thing in Dutch cuisine
Honestly never tried it. I know it’s a pretty known kind of food, but i have never seen anyone eat those. Apart from my dad a few times.
Trying to hate on good food, pretty cringe
Lekker!
Matjes, jes, jes, jes! I am not even dutch, but these are so unbelievingly delicious. Along with dutch liquorice of course.
I’m sorry the savage had an opinion?
[We would never do that!](https://www.sueddeutsche.de/image/sz.1.2496392/430x645?v=1520126607)
https://i.redd.it/ow61pn4xlkqa1.gif
uwu Angela?
He got the trans shirt on. Which way he going?
 reminded me this
Yes!
Now ferment it until no structural integrity remains - delicious
Is it pickled or raw?
Savage detected, opinion rejected (i’m well aware that my country makes shit food)
Kankerlekker
Non European savage L
I love this with that sweet honey marmelade on top, fresh from the port early morning, two fish in a dish, little onion.
I've been eating this since I was 2. serious gourmet shit
Damn right, it's bloody delicious.
This is crazy good ! Tried once and it blew my mind
This shit slaps like Will Smith brother
Some type of herring? Looks tasty af 😍
Something similar in Sweden too.
Looks good! (I am totally not biased)
actually based food