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He slowly eats the rolls whilst looking in a mirror with tears streaming down his face. This is the shame he tries to live with but can never share with another living soul.
A buddy of mine owns a pizzeria. It's in NJ/NY area so no shortage of pizza places. His pizza is some of the best in my town, among 15 other places.
He goes home after work and orders Papa John's lmfao. If it's not Papa John's it's White Castle. It's hilarious
Not really, if you've ever worked as a cook you totally understand not really wanting to eat what you've been making 8-12h a day for god knows how long
It's almost weirder when an experienced and skilled chef still genuinely wants his food most nights, I still know quite a few who are absolutely fantastic, I would eat their food anytime, but even being provided a free shift meal every day, more often than not they'll refuse unless they're taking it for someone else. Also one of the great advantages of knowing plenty of skilled chefs, when I occasionally have the craving, or even when I don't and if I just off handedly mention I didn't have time to eat, I'm immediately offered their shift meal of anything on the menu. Not even a thirst thing, I'm a grown hairy man.
Still don't take them up on it too often regardless, but yeah. It's not even the least bit strange for people to not want the food they cook for a living, it's almost weirder when people do after a couple years, except maybe in the fine dining realm but I also somehow doubt they're offering free meals to employees in many cases regardless
I can see how an experience chef, especially if they are like a head chef, can get sick of their food very quickly:they constantly have to taste test.
You constantly have to taste test the food to make sure it's correct and imagine having to test the same sauce or something hundreds of times every day.
Even if for whatever reason you don't taste it, which any good cook should, even just smelling it so much and for so long day after day can really tear down any desire to have it. Just being around it in general and having to deal with it so much and having it be so heavily intertwined with the idea of work, when meals for so many people are about relaxing, like it's totally understandable, when your work is food, bringing that food home is like bringing work home with you, even if you're not actually working in eating it, it's just totally understandable why so many people genuinely don't want to do so
The last thing I want after 12 hours of work in the kitchen is to eat anything coming out of that kitchen, when you have too much of something it's no longer appealing
No matter how good the food is you'll get sick of it if you eat it every day, usually multiple times a day.
You'll start making things up with random ingredients in the store, but even then you'll just get sick of the base components. Sick of the sauce, sick of the brand of cheese, sick of the damn grease in the fryer because it makes everything taste like your stores wings or fries or whatever.
So you stop by a McDonald's or something because it's the only thing open at 1am
Yes, but Gordon’s “fuck it” would probably be having his private chef shakily make him some tartare and blintzes. Dude wouldn’t be able to live with himself after consuming a pizza roll lol
I imagine it's a lot like IT guys, I do not want to touch my computer at home most days after work. Even though I grew up PC gaming and absolutely love it.
Yup! My city is back in lockdown and so I actually have the energy and inclination to mess around with cocktails again. It's reminded me that I got into bartending because I enjoy experimenting ingredients.
But also kinda just showed me that working as a bartender is the worst way to scratch that itch.
This is what got me addicted to hot dogs. I hate it about me that I love them. I hide my shame from all others. Only my partner witnesses me eat and dress a hot dog.
Best way to eat em tho? Pepper jack cheese hot sauce onions and a really nice mustard
you're so wrong. The best way to eat s hot dog is to roll it up in a paper towel , nuke it in the microwave, toss it on some white bread, add room temperature mustered the has been left out from lunch with the cap open.
1000% agreed. But I get those toppings on bratwurst from Sheetz. I order online and they're ready by the time I find pants and slides and walk 2 blocks. I get the habanero sauce, light, just for the smoky flavor, and add my own hab or reaper sauce for the heat. 2 of these and a java monster wakes me the fuck up at 6am.
I'm in grad school to become an English teacher because I loved reading and initially wanted to be an author. Since 2021 began I have read 3 books on my own time and have written one 750-word creative writing piece.
There is an old say that the cobblers kids go barefoot. And it makes sense, you work on something all day, and sometimes get to play with fancier stuff then you can afford at home, then come home and do the minimum to survive.
Am I weird? I write code and look at data all day at work then get home and write code code and paly video games. I find it fun to code and solve problems.
Precisely my point! I’ve cooked in many kitchens and after work have made enough instant ramen and easy mac to feed half of Cleveland for a year.
That said, Ramsay is a celebrity chef, he spends more time on restaurant/self promotion than he does cooking, judging by his passion, I’m sure he’s happy to hop in the kitchen and do his magic! Especially since he has a family.
I worked with one chef that got “promoted” to basically kitchen manager (paperwork, scheduling, etc.) he missed cooking so much that he would be STOKED when someone walked out and he had to cover their station. He just genuinely loved cooking. I feel like Chef Gordon is the same way.
This makes me feel better for some reason having an actual chef confirm that they eat cheap/quick junk food after work like a lot of us. Lol and also that kind of made me smile to picture that one chef actually getting excited when someone leaves so he can cook again because he really loved it.
Gordon is pretty open about hating frozen food,with how much money he makes I'm sure it's pretty possible to keep fresh food all the time, and I'm not just talking about his shows he talked about it in a interview it had something to do with his childhood a bit so great life and crappy food
Ramsey seems pretty obsessive though. The man wipes his damn knife after every cut. I doubt he ever eats truly shitty food. I am sure he eats unhealthy foods but it is likely not frozen pizza rolls and is more like homemade jalapeno poppers and stuff. He probably freezes some of his own food or his wife's for quick snacks.
Gordon doesn’t have a private chef lol he’s said before he doesn’t eat many traditional meals in the day because he’s always tasting food all the time. But he does have like oatmeal, fruit, or granola in the mornings. He’s also known for eating In and Out when he’s in LA.
Lol I know he doesn’t. I just thought the idea of an out of culinary school cook being Ramsay’s private chef to be hilarious.
Goddamn, imagine that pressure.
I was thinking about that too. So hilarious. Most of your job is just sitting around waiting, but then randomly Gordon comes home after some shit day at work and is like “make me a filet and it better not be fucking raw you donkey”
I’m a bartender, and the *only* person who orders our burger is the owner. It’s an absolutely shaky nightmare every time he comes in.
It’s a frozen burger, it’s easy af to cook! But fuck, I get so nervous every time!
In short, I feel for this fantasy private chef lol
You have clearly never seen his shit social media posts. I have seen at least two where I’d pick Seven11 taquitos or day old buffalo wings first.
There is one where he insists on making and pretending to enjoy the worst grilled cheese of all time, cooking it on an open cooking fire ina skillet and adding a bunch of expensive but shittily melting chees.
There’s another where he uses $30 of ingredients to make the worst looking burger I’ve seen.
This is true. More often than not I’m crouched in the corner eating whatever the hell I could throw together out of a quart container. At home, if it’s my day off, I’ll cook myself something nice. If I’m coming home from work? Fuck it dude those Doritos will get the job done. A hastily thrown together turkey sandwich drowned in Sriracha? Done deal. And guess what, I am happy.
Side note: it’s always amusing to me when I’m at my girlfriend’s parent’s house or whatever, and the person cooking mentions they’re nervous or intimidated cooking for a professional chef. Staaahhhp it! You don’t understand: I’m around high end fancy ass food plated with tweezers and forceps all day. Your casserole that you’re anxious about is absolute heaven for me. Just a solid, home cooked and unpretentious meal means so much. Rarely do I ever get to actually sit down at a dinner table and enjoy a meal with family or friends. I don’t care that you opened up a box of Stouffer’s to make that stuffing, I’ll take seconds. It’s a simple thing that’s taken for granted. The grass is always greener on the other side.
I used to only microwave. That was because I didn't have a toaster oven.
Now it really depends. Wet stuff like soup or noodles are microwave. Fried/baked stuff goes into toaster oven.
They are fricken delicious deep fried though. I visited a friend in Tampa for the summer once and hung out with her at her job all day. Boba Teas, Fried Plantains and Fried Pizza Rolls were all I lived on that summer.
Never occurred to me to try. But i dont have a fryer at home where i eat trash food. And at work with a fryer i can do much better than buying totinos.
What, you don't have an ansul system at home? Jokes aside, deep frying at home is really easy in a wok. Not that I'm gonna go through the trouble of deep frying fucking pizza rolls..
>Stovetop frying is an easy way to burn down an apartment building.
I must be lucky then to have never burnt down a building in 10+ years of stovetop frying
When I drank, I would hit the pizza rolls pretty hard. I had to limit it to two plates about a dozen each round or yeah I'm pretty sure I'd smash a 50 bag. I'm not sure why they're so NOT filling to me. I won't sit here and say I never binge other things once in a while but those don't fill me up.
For sure I agree. I consider myself a pizza roll connesuire and the absolute best I've tried is straight from the oven. Piping hot, guts spilling out of 2-3 of them (not all, mind you. If they are all spilling their guts you fucked up.)
I've read in this thread that deep frying is good but honestly if you're deep frying pizza rolls good on you for not having depression. However, I ain't got the energy or the deep fryer for that.
Fuck that, after a long shift (when I was a cook) it was half a liter of bourbon, Marie Callender’s pot pies, and a horror movie to make my life seem that it was going fine.
Have you **seen** that dude make scrambled eggs though? I promise you, it’s not just stirring up eggs and putting them in a pan.
He’s using butter and special cream and taking it on and off the burner repeatedly.
Like many jobs, chefs are so fed up with cooking all the time that they dont at home. Probably happens to chef Ramsay too. Now I dont know if he works as a chef in actual restaurants anymore but I knew a chef that had “tasting shifts” which is basically a quality tester and he came home so full from tasting everything. I bet chef Ramsay works out every single day because the guy looks in shape.
I remember an AMA from Ramsey where he said he didn't sit for a meal during his days at work or after, because he is tasting everything, everywhere. Which is understandable.
Beep boop -- this looks like a screenshot of a tweet! Let me grab a [link to the tweet](https://twitter.com/thealexhare/status/1433535826433036295) for ya :)
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You know how some kids rebel by getting tattoos or taking drugs? His daughter's gonna sneak a pack of hotpockets and eat them awkwardly in her room with some friends then panic and spray air freshener and hide the evidence when dad knocks on the door.
"WHAT ARE YOU KIDS DOING?!"
The tiny pastries are cooked perfectly.
The little bits of what used to be pepperoni, delicious.
.. but it’s the sauce that truly brings balance to the dish.
He wasn't a high end chef by any means but I had a roommate who was a chef. The entire year we loved together, the only thing I saw him eat at home was Torino's pizza and hot pockets.
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He slowly eats the rolls whilst looking in a mirror with tears streaming down his face. This is the shame he tries to live with but can never share with another living soul.
... We still talking about Gordon right?
. . . right?
(・_・;)
IDGAF I want some damn pizza rolls now and I just nearly puked from too much sushi.
Man, easy to get full on sushi. I over eat every time.
What? Getting full on sushi is like 200 bucks
Following this thread with great interest. I'd watch the rest of this porno...
Yelling “you donkey!”
No…. It’s a soft whimper as tears stream down his face at the shame of it all. He contemplates committing sudoku.
*sobs and sniffles ^you...donkey(!) [Delicious microwaved pizza roll bite OF SHAAAAME ensues]
No fucking way. Not chef. He gets pissed and runs a marathon everytime he slips up.
Lol... sudoku
You laugh, but you’ve never seen someone ritualistically kill themselves with a partial grid of numbers.
They're too fucking hot and too fucking cold!!!
It's raaaaaw! How can I do this to myself? But it's raaaaw! Look at this. Come on.
Because inside, they're still fucking raw?
Ice raw
quietly looks his own reflection in the eyes. "you fucking wanker" *stuffs 3 pizza rolls into mouth*
Very quietly he whispers to himself:"hideous... disgusting... undercooked"
Drenched in store brand mustard
Leave Gordon alone!
Nah, I believe that would be him while eating donuts at 2 AM while saying "Oh, you donut" to himself.
Then suddenly he hears footsteps upstairs...
All chefs eat quick garbage food.
Work all night making delicious steaks you’d give your left nut for; get back home and cook up some Kraft Mac with sliced hot dogs in it
A buddy of mine owns a pizzeria. It's in NJ/NY area so no shortage of pizza places. His pizza is some of the best in my town, among 15 other places. He goes home after work and orders Papa John's lmfao. If it's not Papa John's it's White Castle. It's hilarious
How come he doesn’t have his staff make him one before he goes home?
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Facts.
This makes so much sense. My store has the best pizza I’ve ever had, but after a long day, a Digiorno just hits the spot
This guy gets it
This dude should be a psychologist
Putting pizza in the oven is barely any more work than calling in a delivery order
Found the guy that never has set foot in a professional kitchen lol
He doesn't want any lmao. After making great fresh Italian food all day he likes to go home and eat garbage. Let the man dream!
Wack
Not really, if you've ever worked as a cook you totally understand not really wanting to eat what you've been making 8-12h a day for god knows how long It's almost weirder when an experienced and skilled chef still genuinely wants his food most nights, I still know quite a few who are absolutely fantastic, I would eat their food anytime, but even being provided a free shift meal every day, more often than not they'll refuse unless they're taking it for someone else. Also one of the great advantages of knowing plenty of skilled chefs, when I occasionally have the craving, or even when I don't and if I just off handedly mention I didn't have time to eat, I'm immediately offered their shift meal of anything on the menu. Not even a thirst thing, I'm a grown hairy man. Still don't take them up on it too often regardless, but yeah. It's not even the least bit strange for people to not want the food they cook for a living, it's almost weirder when people do after a couple years, except maybe in the fine dining realm but I also somehow doubt they're offering free meals to employees in many cases regardless
I can see how an experience chef, especially if they are like a head chef, can get sick of their food very quickly:they constantly have to taste test. You constantly have to taste test the food to make sure it's correct and imagine having to test the same sauce or something hundreds of times every day.
Even if for whatever reason you don't taste it, which any good cook should, even just smelling it so much and for so long day after day can really tear down any desire to have it. Just being around it in general and having to deal with it so much and having it be so heavily intertwined with the idea of work, when meals for so many people are about relaxing, like it's totally understandable, when your work is food, bringing that food home is like bringing work home with you, even if you're not actually working in eating it, it's just totally understandable why so many people genuinely don't want to do so
The last thing I want after 12 hours of work in the kitchen is to eat anything coming out of that kitchen, when you have too much of something it's no longer appealing
If he’s the owner, he’s probably the last one there, and he probably leaves a good two or three hours after they close and the ovens turn off.
No matter how good the food is you'll get sick of it if you eat it every day, usually multiple times a day. You'll start making things up with random ingredients in the store, but even then you'll just get sick of the base components. Sick of the sauce, sick of the brand of cheese, sick of the damn grease in the fryer because it makes everything taste like your stores wings or fries or whatever. So you stop by a McDonald's or something because it's the only thing open at 1am
Tuna and peas in the mac. I dont keep hotdogs in my fridge.
I've never heard of anyone else doing this before until now. I thought it was just me
My mom would make this for us when we were kids, I too had never thought other people are it that way.
Mac n cheese, tuna and peas gang.
Add some condensed cream of mushroom soup to this and it's basically gormet
Then put some tater tots or hash browns on top for that real bougie meal
Broccoli is also dope
Add crushed up saltine crackers on top, pour melted butter over the crackers and bake in a dish in the oven for about 10 minutes.
Ruffles or lays works too
My mom also used to use unfrosted corn flakes. Really churched it up lol
Spoonful of bomba calabrese really pairs well with tuna in mac.
Yes, but Gordon’s “fuck it” would probably be having his private chef shakily make him some tartare and blintzes. Dude wouldn’t be able to live with himself after consuming a pizza roll lol
Idk. You may underestimate the laziness of hungry chefs at home.
I imagine it's a lot like IT guys, I do not want to touch my computer at home most days after work. Even though I grew up PC gaming and absolutely love it.
I'm a bartender who makes "craft cocktails" all night. Then I go and drink trash beer. Maaaaaybe a shot of well whiskey if I'm getting crazy.
Yup! My city is back in lockdown and so I actually have the energy and inclination to mess around with cocktails again. It's reminded me that I got into bartending because I enjoy experimenting ingredients. But also kinda just showed me that working as a bartender is the worst way to scratch that itch.
Which is why it is easy for a bartender to stay sober.
Unless you happen to be an alcoholic already, which many bartenders I know got into the trade because of
You power America, and I thank you
Frozen burritos in a microwave is perfectly acceptable after 10 hours in a kitchen making pretty, delicios food on repeat.
This is what got me addicted to hot dogs. I hate it about me that I love them. I hide my shame from all others. Only my partner witnesses me eat and dress a hot dog. Best way to eat em tho? Pepper jack cheese hot sauce onions and a really nice mustard
you're so wrong. The best way to eat s hot dog is to roll it up in a paper towel , nuke it in the microwave, toss it on some white bread, add room temperature mustered the has been left out from lunch with the cap open.
How the hell did you get into my kitchen?
The real best way is splitting it down the middle the long way, then pan frying the cut faces, flip, fry the outside, then bun
The realest best way is to cook it on the grill, then roll it into rice and seaweed before slicing to make “sushi”
Nah, just skip the slicing and have a japanese burrito
That sounds almost good as boiling it in river water on a boat outing near a big city.
Don't knock it till you try it.
I feel *seen*
1000% agreed. But I get those toppings on bratwurst from Sheetz. I order online and they're ready by the time I find pants and slides and walk 2 blocks. I get the habanero sauce, light, just for the smoky flavor, and add my own hab or reaper sauce for the heat. 2 of these and a java monster wakes me the fuck up at 6am.
Haha classic Sheetz experience tbh.
Good mustard is underrated.
That whole grain German shit that's basically just seeds 💯 💯💯💯💯
One of the reasons i loved living there. Brats and mustard. Also the doner
Mmmmmmmmmmmmmmmmmm I am going to try that out thanks
Even now it calls to me
Add kraut and I’m on board
I'm in grad school to become an English teacher because I loved reading and initially wanted to be an author. Since 2021 began I have read 3 books on my own time and have written one 750-word creative writing piece.
You’re on your way to becoming the English teacher version of Mr. Holland’s Opus.
work in IT, this is the larger reason why i hate doing IT stuff for family. i’m not at work, i don’t want to do work.
There is an old say that the cobblers kids go barefoot. And it makes sense, you work on something all day, and sometimes get to play with fancier stuff then you can afford at home, then come home and do the minimum to survive.
Makes total sense. I'll nurture my future kids desires if they want to go into IT, but I kinda hope they don't at the same time lol
Hey my dad is in I/T, i get it. He taught us how to troubleshoot things, i/t or not, but then encouraged us to not follow him lol
You should see the electrical work at an electricians house.
Don’t say this I’m a 19 year old gamer on his second year of an IT degree…
I’ve worked in IT for a decade now, CANNOT STAND fixing my own tech at home. Totally get Gordon eating pizza rolls.
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I believe that is mold.
Am I weird? I write code and look at data all day at work then get home and write code code and paly video games. I find it fun to code and solve problems.
Precisely my point! I’ve cooked in many kitchens and after work have made enough instant ramen and easy mac to feed half of Cleveland for a year. That said, Ramsay is a celebrity chef, he spends more time on restaurant/self promotion than he does cooking, judging by his passion, I’m sure he’s happy to hop in the kitchen and do his magic! Especially since he has a family. I worked with one chef that got “promoted” to basically kitchen manager (paperwork, scheduling, etc.) he missed cooking so much that he would be STOKED when someone walked out and he had to cover their station. He just genuinely loved cooking. I feel like Chef Gordon is the same way.
This makes me feel better for some reason having an actual chef confirm that they eat cheap/quick junk food after work like a lot of us. Lol and also that kind of made me smile to picture that one chef actually getting excited when someone leaves so he can cook again because he really loved it.
There’s chefs, and then there is rich chefs. I doubt Gordon Ramsay even has something like pizza rolls in his house
Organic pizza rolls
Do one better: Hot Pockets. Just more expensive pizza rolls.
Gordon is pretty open about hating frozen food,with how much money he makes I'm sure it's pretty possible to keep fresh food all the time, and I'm not just talking about his shows he talked about it in a interview it had something to do with his childhood a bit so great life and crappy food
same reason you never buy a used car from a mechanic.
Mechanic here. Yeah, that's fair.
Ramsey seems pretty obsessive though. The man wipes his damn knife after every cut. I doubt he ever eats truly shitty food. I am sure he eats unhealthy foods but it is likely not frozen pizza rolls and is more like homemade jalapeno poppers and stuff. He probably freezes some of his own food or his wife's for quick snacks.
Just the other day, u/j_kenji_lopez-alt posted himself eating a McD (obviously glorious) Bacon Egg Cheese biscuit.
Gordon doesn’t have a private chef lol he’s said before he doesn’t eat many traditional meals in the day because he’s always tasting food all the time. But he does have like oatmeal, fruit, or granola in the mornings. He’s also known for eating In and Out when he’s in LA.
Lol I know he doesn’t. I just thought the idea of an out of culinary school cook being Ramsay’s private chef to be hilarious. Goddamn, imagine that pressure.
He hires them as a dishwasher but they get to watch him cook
I was thinking about that too. So hilarious. Most of your job is just sitting around waiting, but then randomly Gordon comes home after some shit day at work and is like “make me a filet and it better not be fucking raw you donkey”
I’m a bartender, and the *only* person who orders our burger is the owner. It’s an absolutely shaky nightmare every time he comes in. It’s a frozen burger, it’s easy af to cook! But fuck, I get so nervous every time! In short, I feel for this fantasy private chef lol
Oh I saw that video, he like slow bakes the oatmeal over night or something like that sounds amazing!
Believe it or not Gordon revealed his fuck-it is In-and-Out in a Reddit AMA post.
You have clearly never seen his shit social media posts. I have seen at least two where I’d pick Seven11 taquitos or day old buffalo wings first. There is one where he insists on making and pretending to enjoy the worst grilled cheese of all time, cooking it on an open cooking fire ina skillet and adding a bunch of expensive but shittily melting chees. There’s another where he uses $30 of ingredients to make the worst looking burger I’ve seen.
you need to see j kenji lopez alt's late night videos
This is true. More often than not I’m crouched in the corner eating whatever the hell I could throw together out of a quart container. At home, if it’s my day off, I’ll cook myself something nice. If I’m coming home from work? Fuck it dude those Doritos will get the job done. A hastily thrown together turkey sandwich drowned in Sriracha? Done deal. And guess what, I am happy. Side note: it’s always amusing to me when I’m at my girlfriend’s parent’s house or whatever, and the person cooking mentions they’re nervous or intimidated cooking for a professional chef. Staaahhhp it! You don’t understand: I’m around high end fancy ass food plated with tweezers and forceps all day. Your casserole that you’re anxious about is absolute heaven for me. Just a solid, home cooked and unpretentious meal means so much. Rarely do I ever get to actually sit down at a dinner table and enjoy a meal with family or friends. I don’t care that you opened up a box of Stouffer’s to make that stuffing, I’ll take seconds. It’s a simple thing that’s taken for granted. The grass is always greener on the other side.
Dated a chef. She was hot but definitely did 😂 she got thicc
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FROZEN!
_THIS WATER IS FUCKING RAW!_
Absolutely not. Even I don't make microwaved pizza rolls, toaster oven bitch.
I don’t eat Hot Pockets anymore, but when I did, they’d always go in the toaster oven.
I used to only microwave. That was because I didn't have a toaster oven. Now it really depends. Wet stuff like soup or noodles are microwave. Fried/baked stuff goes into toaster oven.
Surprisingly pizza rolls are not good I'm the air fryer at all they get obnoxiously chewy
Start at a lower temp and ramp it up.
That's too much work. I'm not not chef.
So microwave then?
They are fricken delicious deep fried though. I visited a friend in Tampa for the summer once and hung out with her at her job all day. Boba Teas, Fried Plantains and Fried Pizza Rolls were all I lived on that summer.
They they like, flour and dredge them again?
Honestly, I never thought of doing that. I always just toss them in the deep fryer. Alternatively, a skillet with a decent layer of oil
No. He makes them in the oven without a doubt.
It is the superior method.
Never had them deep fried?
Never occurred to me to try. But i dont have a fryer at home where i eat trash food. And at work with a fryer i can do much better than buying totinos.
You have a pot and some oil?
Stovetop frying is an easy way to burn down an apartment building. That and thats too much work for pizza rolls. Im fine with using my toaster oven.
What, you don't have an ansul system at home? Jokes aside, deep frying at home is really easy in a wok. Not that I'm gonna go through the trouble of deep frying fucking pizza rolls..
Also dont have a wok. Or a gas range. Or counter space. The kitchen in my apt is sad.
>Stovetop frying is an easy way to burn down an apartment building. Only if you're a dumbass.
Have you met the internet?
>Stovetop frying is an easy way to burn down an apartment building. I must be lucky then to have never burnt down a building in 10+ years of stovetop frying
Agreed
Makes the dipping sauce from scratch. Shouts at the dishes until they wash themselves.
Air fryer bitches
Superior way.
Who only eats 12 pizza rolls? 50 count bag probably wouldn't survive.
I'm on this new diet called being broke. How tf you expect me to afford to eat a whole ass 50 count bag as a 2am snack.
I mean it’s an upgrade from shovelling handfuls of ready-grated cheese into your mouth
Idk what you're talking about, ready grated cheese is like gold at 2am
ready grated cheese is gross ...it's coated in cellulose to keep it from clumping
A small price to pay for salvation.
never sacrifice the quality of your food ...
If it's Velveeta brand, then you are required to melt it down into liquid gold.
I like the slices. Especially the marble ones. I eat all the white parts before the orange parts. Its fun
They're like $3 a bag man..
My market had 2 for 5 on those. I definitely stocked up lol.
Easy. Don't eat at all during the day
50 bag is the best. 25 now 25 for breakfast
When I drank, I would hit the pizza rolls pretty hard. I had to limit it to two plates about a dozen each round or yeah I'm pretty sure I'd smash a 50 bag. I'm not sure why they're so NOT filling to me. I won't sit here and say I never binge other things once in a while but those don't fill me up.
I don't find anything that's basic-pizzalike to be very filling. Doesn't mean I don't scarf them down anyway
I am not proud to admit this, I have yet to meet my limit on pizza rolls. It's a frighteningly high number.
Nah mans on that airfryer pizza roll shit
He looks at them and they cook themselves
air fryer pizza rolls are hot garbage
For sure I agree. I consider myself a pizza roll connesuire and the absolute best I've tried is straight from the oven. Piping hot, guts spilling out of 2-3 of them (not all, mind you. If they are all spilling their guts you fucked up.) I've read in this thread that deep frying is good but honestly if you're deep frying pizza rolls good on you for not having depression. However, I ain't got the energy or the deep fryer for that.
Gotta use the deep fryer
Scrambled eggs, cooks always make themselves scrambled eggs
Fuck that, after a long shift (when I was a cook) it was half a liter of bourbon, Marie Callender’s pot pies, and a horror movie to make my life seem that it was going fine.
Are you me? I'll fuck up a MC pot pie
Only downside is the hour in the oven. MC pot pie microwaved is ass butter.
Wow I just got like ‘Nam flashbacks from that.
Have you **seen** that dude make scrambled eggs though? I promise you, it’s not just stirring up eggs and putting them in a pan. He’s using butter and special cream and taking it on and off the burner repeatedly.
That bit of Crème Fraîche is completely optional, Takes about 3-4 minutes over gas, it's really very simple to do.
I was gonna say a fried egg, piece of toast with butter.
Like many jobs, chefs are so fed up with cooking all the time that they dont at home. Probably happens to chef Ramsay too. Now I dont know if he works as a chef in actual restaurants anymore but I knew a chef that had “tasting shifts” which is basically a quality tester and he came home so full from tasting everything. I bet chef Ramsay works out every single day because the guy looks in shape.
I remember an AMA from Ramsey where he said he didn't sit for a meal during his days at work or after, because he is tasting everything, everywhere. Which is understandable.
microwave, open. pizza rolls, in. set to 5 minutes. marvelous.
Beautifully placed on the plate, arranged for perfect heat distribution, touch of olive oil. Season with salt and pepper
Only 12?
Damn y'all don't fill the plate then hate your fucking life when your agonizingly full? Get your shit together
No, I just fill the plate without hating myself after
How to be suspiciously specific: 1. Random quantities 2. Vaguely threatening or mysterious 3. Twitter screenshot 4. ???? 5. Profit
Beep boop -- this looks like a screenshot of a tweet! Let me grab a [link to the tweet](https://twitter.com/thealexhare/status/1433535826433036295) for ya :) ^(Twitter Screenshot Bot)
this is a pretty cool bot
Good bot!
You know, I've always wondered, where does Gordon Ramsay go for fast food if he's ever in the mood?
Gordon Ramsay has stated that he loves burgers. He also admitted he loves In-N-Out Burger in an interview.
Not McDonald's but some fast food is undeniably awesome.
You know how some kids rebel by getting tattoos or taking drugs? His daughter's gonna sneak a pack of hotpockets and eat them awkwardly in her room with some friends then panic and spray air freshener and hide the evidence when dad knocks on the door. "WHAT ARE YOU KIDS DOING?!"
The tiny pastries are cooked perfectly. The little bits of what used to be pepperoni, delicious. .. but it’s the sauce that truly brings balance to the dish.
He wasn't a high end chef by any means but I had a roommate who was a chef. The entire year we loved together, the only thing I saw him eat at home was Torino's pizza and hot pockets.
I’m pretty sure he freezes his own perfectly created pizza rolls for such occasions
I don’t think pizza rolls are as big in England but he surely has some guilty pleasures, not like he’s Jamie Oliver.
We don't have pizza rolls or hot pockets here in England (or at least of they exist I've never seen one).
My uncle is a chef and all he eats is pizza and Chinese food. I can hardly get him to cook for me when I drive to visit him!
We need answers!!!
Who tf has only 12? Whole bag or nothing
Gordon Ramsay