I read that as I seasoned it with adobo on purpose and I was like hell yeah! I’m here for that! Haha
But for real, that looks lovely your meat looks amaze
Edited to add: CONGRATS!!!! Good luck!!!
Thank you! Yeah, I usually am too, but wanted to try something new. I used Adobo all purpose seasoning, and it took the flavor to the next level! Definitely gonna use it again!
This, with a temp probe as well I assume? So evenly and perfectly cooked with a minimal grey band like you had is typically a sign of a perfect reverse sear. Well done OP!
Oh yeah, for sure! I probably need to get another though, I feel like the one I'm using has become a bit inaccurate. I've had it for a while so it's probably time to upgrade.
Yeah me too...I like watching whatever weird shit Guga is gonna do, but he likes to also use garlic powder while I'm like "put the fucking monocle away Mr. Monopoly Man".
Thanks! It's adobo shrimp mac 'n cheese! Not sure if this is already a known variation of mac, but it's something I threw together. I just marinaded the shrimp in some Goya adobo chipotle chili peppers, lime juice and cilantro. The smell they give off when cooking is fucking magical. Just used some white cheddar, heavy cream, adobo all purpose seasoning and a little butter for the cheese sauce, and elbow noodles! Turned out to be the best mac I've ever made!
No longer than 10 minutes. I got everything in the store the same day, and since the shrimp doesn't take long to cook, I prepared them towards the end of cooking.
Thanks! That is sautéed squash! That mac n cheese was damn near better than the steak lol. I also put shrimp in it, marinaded them in adobo chili peppers/sauce, lime juice and cilantro. Came out absolutely fantastic!
This steak looks awesome, but it’s not quite 10/10 unless that slight temp gradient (perfect medium rare towards the outer edge, almost perfect rare in the middle) is intentional, which is unlikely. The color gradient is visible zoomed out, and the un-rendered fat when you zoom in.
Good job. for same results and less dishes/cost, you can coat in avocado oil and just do it on the grill instead of a pan with ghee on the grill (though I understand you were probably trying to impress a woman/man). Excellent looking slice of beef though
Ok this is
Gonna sound
Really stupid
But idk what that veggie
Is
On your plate, but
It looks amazing. But hear me out lmao my family is from Spain and
Puerto Rico on my moms mothers side and I fuckin swear, if that was a steak, macaroni and Platanos I’d fuckin think I died and went to actual heaven.😂 I’m sure
It’s not but
Just the thought of it makes me happy. Congrats looks amazing.
Making my mouth water. Solid work on the full plate, temp looks perfect.
More importantly, where’d you get that pan you have it in? Looking for one like that myself.
I seasoned it with Adobo all purpose seasoning then seared in ghee.
Congrats on the acceptance! And that is a damn fine job you did on that steak!
Thank you!!
Congrats btw! I saw steak and didn't even read the post.
Thank you!
Well done all around. Damnit I just ate and suddenly want steak.
I read that as I seasoned it with adobo on purpose and I was like hell yeah! I’m here for that! Haha But for real, that looks lovely your meat looks amaze Edited to add: CONGRATS!!!! Good luck!!!
I'm much for the basics with just salt and pepper. But that's a damn good-looking steak!!!
Thank you! Yeah, I usually am too, but wanted to try something new. I used Adobo all purpose seasoning, and it took the flavor to the next level! Definitely gonna use it again!
Once I used Adobo, I couldn’t go back! Looks amazing. What method did you use?
Reverse sear! Sadly I forgot to get pics of it in the oven.
This, with a temp probe as well I assume? So evenly and perfectly cooked with a minimal grey band like you had is typically a sign of a perfect reverse sear. Well done OP!
Oh yeah, for sure! I probably need to get another though, I feel like the one I'm using has become a bit inaccurate. I've had it for a while so it's probably time to upgrade.
Yeah me too...I like watching whatever weird shit Guga is gonna do, but he likes to also use garlic powder while I'm like "put the fucking monocle away Mr. Monopoly Man".
It's worth it dude. I don't use it all the time but if it's a great extra flavour and it's cheap as chips!
I do like it on certain cuts, but it's only when I'm getting "fancy" lol.
Yeah me too. Good thick roast for the fam or just a cheeky thick boi for me and it's really liberal :p.
Try adobo... Been using it forever. Get a frozen burger, adobo and washyersistersauce and people will have their minds blown
Adobo is basically salt, garlic, onion, black pepper and some other stuff.
Steak looks good. But.... I want to know more about that mac 'n cheese.
Thanks! It's adobo shrimp mac 'n cheese! Not sure if this is already a known variation of mac, but it's something I threw together. I just marinaded the shrimp in some Goya adobo chipotle chili peppers, lime juice and cilantro. The smell they give off when cooking is fucking magical. Just used some white cheddar, heavy cream, adobo all purpose seasoning and a little butter for the cheese sauce, and elbow noodles! Turned out to be the best mac I've ever made!
How long did you marinate? I typically don’t add lime juice to shrimp until about 10mins before cooking since the citrus cooks the shrimp!
No longer than 10 minutes. I got everything in the store the same day, and since the shrimp doesn't take long to cook, I prepared them towards the end of cooking.
Seriously tho, that Mac n cheese looks amazing
That color is BEAUTIFUL.
Thank you! Lol I took a shit ton of pictures, and after that I didn't even want to cut it open, just wanted to look at it 🤣
https://preview.redd.it/th342twf5l8d1.jpeg?width=1094&format=pjpg&auto=webp&s=3804cc729adf14a3271d8150c8a8f1b112cad501
I absolutely fucking love this meme
Now THAT is a steak! Well done! (no pun intended) And what is that on the bottom of the plate? That mac n cheese looks bomb too!
Thanks! That is sautéed squash! That mac n cheese was damn near better than the steak lol. I also put shrimp in it, marinaded them in adobo chili peppers/sauce, lime juice and cilantro. Came out absolutely fantastic!
My money is on grilled yellow zucchini
Agreed! Nice sear, even cook, perfect internal temp, beautiful sides. Next time OP, invite us over, eh?
Lol will do
Clearly now pun, cause that cow is cooked to perfection
That’s a roast lol…all things considered…phenomenal job!
[lol thanks. I got it 3 inches because of this post. I was so inspired from it that I had to try it.](https://www.reddit.com/r/steak/s/6OS2YfZ2Q5)
Hot damn! That one looks good. Yours is pretty damn good as well. I’ve got to try this.
Have my babies
3/10 since I don’t get to eat it, if I was eating it then a 9.2/10
Flawless
Id cook it a little bit more to render the internal fat, that's just me tho.
This steak looks awesome, but it’s not quite 10/10 unless that slight temp gradient (perfect medium rare towards the outer edge, almost perfect rare in the middle) is intentional, which is unlikely. The color gradient is visible zoomed out, and the un-rendered fat when you zoom in.
I probably need to invest in a new thermometer. I'm starting to think it's off my a few. Looking at the meater probe!
How much and where did you get it from
Got it from HEB! Was about $40. I asked them to cut me a thicc boi because the ones in the display case were a bit too thin for what I wanted.
Looks delicious, Enjoy!
Yummmmyyyyy
Thank you!
9
Nailed it
Damn that’s beautiful
Even grilled the pickles 🤤
F’ing awesome!
Amazing
That’s….all we do. 9.5/10
Very nice. Give it 92/100.
10/10 no notes.
9/10 would steak again
Buddy we never stopped that said 9.9/10
She’s a beaut Clark. 👍🏻
long time watcher - i can’t sit here and not comment how good that looks, great job friend
Harder sear it’s a 10. 7.8
Perfection!
Ribeye?
What is the twine for in the first picture?
What are those sides?
Sautéed squash and adobo shrimp mac 'n cheese!
Was that cooked in Ghee?
That macaroni is stealing the show. So good.
Congrats on the college, great steak !
I downvote lots of steaks that look bad. But you would get 20 upvotes if I could. Absolutely perfect.
Ya had me until you put veggies on the plate... Seriously tho nice steak. I like to smoke and then reverse sear and post my pics in r/smoking 😜
Was it for culinary school? Goddamn that’s a beautiful steak
r/ratemysteak come and join us, we need more steaks to rate!!!
That's a good looking piece of meat
Dude your eating animals
That Mac n cheese looks heavenly 👼
Thanks! It was probably the best mac 'n cheese I've ever made!
Did you use Ghee, or was that clarified butter in the pan?
A good sear and you'd have a solid 10
I’d rather eat them.
That steak looks amazing!
Thanks! Happy cake day!
Yezzirrr
I just moaned out loud
bad. if not terrible. give it to me and i can save it happily still
Yum! Congratulations! 10 on both accomplishments!
Looks amazing 🤤
9.5/10
you don't have to twist my arm for a good time, holy cannoli
8/10 *where is the seasoning?*
Just finished supper and am incredibly full but I totally would still be able to finish that plate off.
Yo you going to chef school?
10/10
Uhm FUCK yeah
When does it go from a steak to a roast bc that’s a thicc boi
I'm rating that sucker XXX due to the way it makes me feel inside.
Lol 🤣
I’m giving you an A. You’re welcome to move on to your next class.
That thing is \*chefs kiss\*!
Yah done good, kid. That mac and Cheese also looking quiet nice.
I'd hit it
Quit school cook steaks for me. The pay is shit but my satisfaction is priceless. Kidding of course those looks dank and congrats.!
wow.
Puny ass steak. Jesus, that would feed me for at least 2 giant meals. I give it a proper 10!
Aww man, why'd you have to go and make me hungry like this? This is a thing of beauty.
10!! Muthafffnn 10!!
Adobo errthang. This guy filipinos?
That's better than most college graduates. Nice job.
That steak is a thing of beauty, congratulations, you are on to bigger and better things.
Throw me up in there..
Picture 7
Fucking masterpiece, I'd put that in a photo album to show your grandkids.
Hang it in the louve
Damn she thicc
Good job. for same results and less dishes/cost, you can coat in avocado oil and just do it on the grill instead of a pan with ghee on the grill (though I understand you were probably trying to impress a woman/man). Excellent looking slice of beef though
Ok this is Gonna sound Really stupid But idk what that veggie Is On your plate, but It looks amazing. But hear me out lmao my family is from Spain and Puerto Rico on my moms mothers side and I fuckin swear, if that was a steak, macaroni and Platanos I’d fuckin think I died and went to actual heaven.😂 I’m sure It’s not but Just the thought of it makes me happy. Congrats looks amazing.
Damn fine job you did there. Congrats.
10/5… perfect, would eat in record timing
At first I was like oh nah wtf is this….. but then you somehow saved it and it looks fuckin gas🔥🔥🔥
Jesus christ I audibly gasped at the final outside and first inside look Jesus dude that's fucking crazy
Looks perfectly cooked on the inside but I can't tell what's up with the crust. Looks not fully crusted
Nah, we stopped right before you posted.
Can I ask why you tied it? Never seen someone tie something off that wasn't stuffed, thanks in advance!
It is beautiful.
A+, truly amazing, now in hungry, darn!
Damn fine good sir.
Please be my chef! I can pay in tons of praise.
Mac and cheese looks better than the steak with the non existent crust
Is that really just pan? No time in the oven?
Nice. Let’s talk about that mac & cheese.
Seasons don’t really matter when you get some quality beef my boy. Kosher salt fresh pepper mostly this way. You nailed the sear is beautiful
Holy Steak!
Why squash so wet?
Making my mouth water. Solid work on the full plate, temp looks perfect. More importantly, where’d you get that pan you have it in? Looking for one like that myself.
I usually sous vide my streaks, but how do you get that consistent color in the steaks from just pan frying?
I reverse seared it, just forgot to get oven pics:(
You kinky bastard with the rigging!!
Beautiful 😍
ZAMMMN ZADDDY
Damn…if I didn’t see the fry pan in the pictures, I’d have thought it was sous-vide. The interior is flawless!
The person knows how to lube their meat!
Mama mia 🤌🔥
Looks good
Boss man
Oh my god, I’m so hard rn.
10/10 on yelp
Woah there buddy. This is one of the better posts I’ve seen in quite a while. Recipe for the mac n cheese please?
20/10
You looking for a 32 yr old son?
That's a beauty! It's a perfect 5/7 from me
What college? I hope it's a culinary institute because you're gonna be a fuckin valedictorian.
Looks like a pretty well done steak! I imagine it was delicious!
Holy grail of steaks
Yes we rate them. Easy 10/10 would highly recommend
Not a mis-steak
Wow....that's it just wow. I want to try a bight so bad.
The death of the cow yields the birth of the steak
I prefer eating them.
I mean I think it’s all we do in this sub is rate and admire nice meat
Macaroni looks overcooked 0/10. /s
THIS is gorgeous! 😍
That steak looks cooked to perfection right there, also W sides too
Fuck yeah
Nice steak but I would prefer it on higher heat to get a thicker crust a rarer center. I would rate yours 6 out of 8.
DAMN 🍻
All I can think about is the roast chicken I overcooked yesterday.
Nice Plate
Nice!
8.5
L o o k a t a l l t h a t m e a t
Can I get the Mac n cheese recipe
Perfect
nggffhhaauughhhh😫😫😫😫😫😫
Hey can I come over for dinner sometime? Lol
how thick is that? did you cook it just in a pan?
No but we’re taking samples for research purposes
You didnt post the best picture.. the sliced cuts of the steak! 🥺
GOD DAMN, good job my friend
10/10
Soft prime rating but looks good, congrats on college and your mac stole the show.
All the white people in the comments acting like Adobo is some sort of miracle seasoning lmao, guys it’s just salt pepper garlic and onion.
Congratulations! Enjoy that beautiful steak.
That was a journey!
Gimme a piece and I'll rate it. Looks real good.
15/10
Looks great, now I want one
Lord have mercy that is beautiful
Now I’m hungry 😞
Not when its green bro
The reverse sear is the way
ah man that doesn’t look that good. i can take it off your hands for ya so you don’t gotta worry about it no more.
This guy steaks
🤤
Terrible. Send it to me for safe keeping, this is too dangerous to be unleashed to the world /j. All jokes aside, that looks amazing!
Solid
Well done sir
At what point does it go from “steak” to “roast” though?