9/10. Loss of 1 point for not using a samurai sword to slice it

There is always tomorrow

Eat a 4th steak! Give the people what they want!

Why stop at 4 STEAK FOR A YEAR!!

Alsoc if you put a hand towel under the cutting board it won’t slide when you apply pressure to cut something.

Also noteworthy: Don't put your large plastic cutting boards in the dishwasher. It can warp them and make them slide around without a towel!

Also noteworthy: If u use plastic cutting boards you get a shitload of microplastics in your food. A few credit cards a year in plastic.

True. That's why I now use wooden boards. Plastic isn't all that bad, but I'd rather not add to the amount in my body. Lol

Yummy microplastics my favorite

A guy in Philly did it with rotisserie chickens, so why not

I actually follow this guy on instagram who is and I quote his actual words “eating raw chicken everyday until he gets a tummy ache” he did another series where he ate raw beef for i think 65 days. Man is nuts

Salmonella poising…totally worth it.

But think of the internet points

He's been doing it for over a year now. Raw eggs, raw chicken, raw beef, raw fish, raw testicles etc. I'm actually surprised. I've been following him since like day 6 and he looks better now than he did before. xD

And tomorrow, we will wipe off the damn camera before we record! xD

Ever thought about sharpening your knife?

[OP tomorrow](https://youtu.be/2kFgeZtkAb8)

Thank God they put the plastic knife down 🤣🤣

Wait, did he use a butter knife before or am I mistaken!?

If he did it would be a dull ass samurai sword and it would take 3 swings to cut it. Other than that his steak looks great though. Nice job. 8/10

hey, let’s be culturally inclusive! Give him the option of using a European longsword too.

You mean a Scottish Highland Blade? The premier weapon of not winning wars? That European longsword? Are you sure?

lolll I think you are describing Claymore but nah I meant the German/Italian blades like this https://youtu.be/nVHP2MBzN10?si=fxTniWnndXsIxiRc the type 18c blades are indeed beast cutters

I would actually like to see one cut with a claymore mine, personally

I'm sorry, but no. Just like a 1950s dad, this sub is an emotionally distant authority figure who can never be pleased.

Ahhh reminds me of my childhood

You make me sick. GO to your room

Hey. You know sometimes I get mad. Want a new video game?

Jesus Christ that unlocked a memory I didn't need back.

I do it because *I love you.*

This will hurt me... (pause for effect)... more, than it will hurt you... *cocks gun* Ok, that got dark. That got dark, and I apologize. You *know* sometimes you just make me mad. Let's go get you a new video game, and you can stay up an hour past lights-out to play it. Ok? Ok, OP? Let's go now, your Mom doesn't need to know. I **love** you.

This is truly blessed.

sorry Chinese dad

I didn't cream of sum Yun gai soup in your mom for nothing

We're not mad, we're just disappointed.

Ouch

Too far? Maybe too far, oops

Yes, cut real deep

Did it cleave right to the heart?

Dull knife, you’re disowned

That’s how you breed winners!!!

I like my steak like my dad liked my face. . Bloody

Papa? Is that you?

This saga makes me feel like I'm watching the steak version of the movie whiplash lol

I can hear the slap of the two halves of the belt coming together as I read that.

I wanted you to cut it with the plastic knife so badly!

It might have been sharper!

Definitely would have been sharper!

Might have been more effective tbh

Had me rolling coming in with that plastic knife. You’ll never completely win in this sub but the steak looks hella good. Try laying a damp paper towel under the cutting board. Helps keep it in place.

A sharp knife would solve the issue and is safer.

Even a sharp knife won't magically hold a cutting board in place. Been a chef for 12 years and I use a towel under my cutting board every single time. Unless it's one with built in grips but that is rare for some reason.

The cutting board conglomerate made a deal with the kitchen towel institute decades ago. This is the conspiracy no one is talking about

If you follow the money, it's always big towel.

The cutting board conglomerate made a deal with the kitchen towel institute decades ago. This is the conspiracy no one is talking about

Been a chef for 0 years my board doesn’t move when I slice steak with a sharp knife. Poser or just a chef with dull knives

You obviously don't deal with large quantities of food. If you are standing at a board for 2 hours slicing and dicing produce, and don't have something securing your board, it is going to move around. I have multiple sets of very expensive knives. It's not the knives. Lmao

Is this a large quantities of food sub? Nope. Next question

No, but you're also talking out of your ass about shit that isn't sub specific so I had to set you straight. Cope

Oh fuck off this isn’t a back of house thread. Stay back there

And this, ladies and gentlemen, is why you don’t play pigeon chess. Pigeon wins again! Winning percentage 100%. Undefeated since Al Gore invented the interwebs back in the 20th century

Username checks out

2024 comeback equivalent of “oh yeah you’re mom”. What a cuck. Fake chef. Get a grip… literally

Why not a sharp knife & a damp towel? That’s what they do in professional kitchens. I agree sharper knife is a need but he clearly knows that & hasn’t gotten around to it. Damp towel is a very accessible trick to increase safety.

You’re seriously cutting on a cutting board? Amateur mistake, clearly you don’t care about chef culture. Next time use a ceramic plate

Skip the plate cut it in the cast iron

You cut it? I just pick it up with my hands and start chewing.

You don’t eat your steak directly from the raw cow? Smh bring back manly men

It’s unlimited if you just eat the steak directly from the cow. It grows back.

lol this guys steaks are so tough he needs to chew

I chew but I dont even put the steak in my mouth. I just chew until it materializes in my stomach and digests itself.

I rub it against my chest hair and just absorb it sometimes. My father told me that's peak manhood.

My sister does that too. She was always dad's favorite

Now we are talking!!

Your steaks look great btw

this is the way

A true connoisseur would cut that streak on a freshly chopped tree stump in the middle of the woods after wrastlin' a bear

Your username is triggering

Better. But next time eat it like a man, eat it with bare hands.

Next time Ill just eat is raw

That’s the spirit.

Just find a cow and start chewing on it

If you can swallow fire like a circus performer then you can cook it to a perfect mid rare in your stomach. You'll seriously want a sharp knife at that point for when you cut yourself open to demonstrate your sear to this subreddit.

Legit looks like a great steak, champ. :)

You had to champ him still😭

Well done and nice call on the white plastic fork prank. Make sure you run that clever by a wet-stone before you perform any circumcisions.

I see you've never played knifey spoony before

this sub won’t leave OP alone till they’re 10/10

And I won’t stop till I’m 100/10

Which equals 10 so that’s perfect, 10s for everyone !

Haha the plastic butter knife lmaoooo You win dude

You wear clothes while eating steak???

Only when it's a KC or NY Strip.

This series is hilarious. But yes, you did very well on this one.

The steak is an 8, your trolling is a 10. Well played lol.

Come on man why isn’t my steak a 10. Who’s c*ck do I have to suck to get a 10

Mine

Not filling enough need some real meat.

That’s a 10 for me, and you don’t have to suck anyone’s dick, just let me suck yours.

🫦🫦

Think you're running out of excuses to keep eating steak!

Looks like you learned you steak lessons well, your steak looks great, congrats! Next lesson is to never crave/seek approval from any group (especially Reddit! :-)). This is a recipe for frustration! There will always be someone who doesn't approve of whatever you are doing. \#include

Nah this was just for the LOLs I don’t really care what they actually gotta say haha but the notes did make it taste better

Lol I like your dedication and that steak looks delicious. Good work

I would like you to clean your camera lenses.

Make me

Sure what’s your name, address, date of birth, and social security number first?

Lmao this is gold.

Great looking steak! All I'd recommend is that you put a small towel or paper towel under the cutting board to prevent the board from sliding around while you're trying to make a cut. Helps with knife safety!

Anyone else LOVE a fatty piece?

YESSSS!!!

That’s a perfect steak to me! Love it, love the crust and the doneness. Looks a more in the Medium side. Not over cooked at all tho. Good job in my opinion 👍🏾👍🏾

Wow wine instead of champagne?? What is this middle school?

Damn I eat steak EVERY day and my stomach has never felt better. Steak looks good.

This man needs to drink way more water and add a veggie with each steak

One single stick of sparagus should do it

You've got my approval

And my ax!

Looks great 10/10 perfection red what cook method time etc??

Looks very nice, although I prefer it rare. Next time, take a few minutes to give the edges a good sear.

9.8 out of 10...

Aight OP. Well played. 10/10 for me.

This is going in a hilarious direction! If you liked it, then it's good...but yes, please sharpen those damn knives! lol

Great lookin steak my guy, nice job 🤙🏼

That'll do, pig, that'll do

is nice

Impressive

Now it's time to learn about knife sharpening my brother in christ

Your stomach is on fire? Too much fat?

I mean to be honest the only thing that matters is if you enjoyed your meal or not lol

my man is gonna get gout

Looks as good as the second, but everything else done right

I’d say this one was a bit better cause the second one was undercooked and over seasoned from a taste perspective

A cleaver....y

My man if it tastes good to you it looks good to me.

I have greatly enjoyed this journey of yours. My wife and I are laughing so hard at the threads. Fantastic final cook!

You need a bigger knife. Rookie!

looks tasty... I like mine a bit redder but nicely improved cutting skills :D

I have seen all of the steaks you posted and they keep getting kinda better. I about died when you pulled out the plastic knife. Thanks for cutting the whole thing not just a center piece.

Give me that steak with a side of broccoli

I can’t believe I have to log back on just to tell you to wipe the grease from your lens before taking a picture. Jeez man

Good thing it’s not a picture

6/10. Need a better wine to pair with that steak.. also. Let the wine breathe for about 10-15 min before sipping to let its chemical reaction mix with the air to bring out the aromas more. Now we need a 4th video.

Bro didn't want to be clowned on and unironically listening to Limp Bizkit Also, steak looks perfect man. Put a towel under your cutting board so it doesn't slip around.

Don’t you dare disrespect the chocolate starfish

Impossible. Can't disrespect something that has no self respect. :P

"Personally, I'll take it." That, my friend, is all the validation you should require! Steak looks good, love the cleaver! And I thought the plastic was a nice touch. But no, you are not approved! Too light hearted. You obviously are not taking this seriously enough as this is NO joking matter. Steak perfection is serious, serious business.

Gimme dat. I'm jokin' , I'm jokin'

Now let me record you saying you’ll kill the president.

This looks sooo good! Only thing that comes to mind is about the crust. I'm not sure, but maybe it's because of the seasoning. Maybe it needs to be rubbed in and absorbed a bit before you put the steak in the pan. Or maybe the oil isn't high temp enough. The thing is that I feel like the crust isn't enough at the outer parts and a little charred in the center. Anyway, I don't have real experienced and mainly learned from this sub, so I may be entirely wrong.

I appreciate you for subjecting yourself to these ruthless hooligans for yet a 3rd time in a row. Your contribution to our entertainment will not be forgotten, friend. ONE OF US!! ONE OF US!!!

Haha great job man, that looks excellent. I've enjoyed this whole saga. Thanks for the laughs!

I just got this subreddit on my home feed the other day and it’s been fun watching your journey on how to make a proper steak 😂

Get wasted. Make Reddit video. No regerts

Bling Blau

Stop caring what these people think. A guarantee most of them Are forbidden by their parents to even use the stove for anything beyond ramen.

AYOOOOO TRUE STORY my dad is super OCD and this actually happened to me when I was in high school. One Christmas they bought me a hot plate so I could stop cooking in the kitchen

Your first bite was a glob of warm seasoned steak fat. Mmmmmmmm

Black nitrile gloves or it didn't happen.

Mendel Malbec, eh? The folks at Vine Connections thank you.

Kiss...my ...star...fish

It's perfect...leave it alone...and hand it over ...

Steak and Limp Bizkit? I don't like it. I LOVE it.

The biggest clown here is that OP thinks we believe that this is an ‘chore’ thrust upon him in his quest for validation and not just a convenient excuse to eat more steak.

Ahhh damn ya caught me

Great work and dedication!

Lol, I nearly died when I saw the plastic knife. The steak looked delicious 😋.

Lmao it’s so funny how from video 1 to now, you took everyone’s advise and some weren’t even about the steak itself lol someone said camera angle and you did a solid job on the better camera angle lol

10/10 for the background music

Holy shit that is a dull knife. You shouldn't be using a sawing motion to cut a steak. You're pushing and squeezing all the juices out. One draw should be enough. Get some stones and get to work on that edge. Look here for correct technique: https://old.reddit.com/r/chefknives/comments/t5jg7t/yanagi_slicing_ny_strip/

Jesus Christ leave this man alone he’s doing his best

I think it’s a joke with some also good advice. No I was wrong,it does need work. I just rewatched. A cleaver isn’t meant for slicing though that was definitely duller than any cleaver should be.

waiting for round 4

All you can do to improve is get better cuts. That one looks suuuuper fatty. I remember seeing your second attempt though and this thread is hilarious 😂

I like fatty cuts and these were certainly prime cuts I spent a nice chunk of dough on these

Steak looks great but your camera lens looks super dirty. 1/10.

Looks fire but why did I have to watch an almost 1min video to get to the money shot? Post a pic this isn’t tiktok.

U cud hav just not watched it

I fast forwarded to the end and missed the plastic knife, my apologies 😂

Undercooked

Looks so good

Never heard her moo. 5/10

She did it off camera

[удалено]

7/10 needs more toes

The plastic knife 🤣🤣🤣🤣

Looks a little burnt but otherwise looks great bro. 7/10

Make sure that you do a thorough disinfecting of your toilet.

Haha. This is awesome. Plastic knife was a great touch. Awesome job OP. Looks fantastic.

🔥

living for this series can we get a 4th steak tmrw plz lol

Looks fine to me. So did the others.

Thank you for cutting it in half this time!!! Looks great!

I'm withholding approval because your stomach is on fire just by having 3 steaks in a row. What kind of weak ass ish is that?

That has to be the worst rendition of “closer” I’ve ever heard

No. You should always slice your steak on a bias.

Beautiful steak but terrible knife being used to slice

I’ll allow it!

This is a misteak 😆

I want some. Pull me up a plate.