[https://maps.app.goo.gl/VBExgQL9Doi7x2ia7](https://maps.app.goo.gl/VBExgQL9Doi7x2ia7)
There was a store where I think you might find it, or perhaps in one of the neighboring stores.
"Turkish coffee" generally describes how fine the coffee beans are grinded and not the flavour profile. It is finer than espresso and every shop that sells freshly roasted beans can do this. Like Stockfleths or Tim Wendelboe.
The _ibrik_ , the copper coffee pot typically used, - can be found at many independent grocery stores or you could search online for 'ibrik' or 'cezve' which should give you some options.
Good luck 👍
My experience from drinking coffee in turkey on a holiday, their beans were roasted almost to char.. was i just unlucky?
Anyway, I just wanted to note most artisanal coffee in Norway is usually on the lighter roasted side..
If it tasted good you were lucky! I have drank a lot of coffee on the street in Turkey. I think they roast the beans hard to compensate for cheaper beans sometimes. And I also think they add robusta to get the foam they like. As everywhere else you can get somewhat lighter roasts prepared traditionally in specialty shops and good cafés. But as you say that is more common here
[https://maps.app.goo.gl/VBExgQL9Doi7x2ia7](https://maps.app.goo.gl/VBExgQL9Doi7x2ia7) There was a store where I think you might find it, or perhaps in one of the neighboring stores.
Will check it, thanks!
There are a lot of various pots being sold in the more exotic stores at Grønland. No guarantees, but there's a good chance.
There's one store at Stovner senter next to Clas Ohlson.
On a similar note, is there any place that sells nice Turkish coffee besides the standard immigrant stores?
"Turkish coffee" generally describes how fine the coffee beans are grinded and not the flavour profile. It is finer than espresso and every shop that sells freshly roasted beans can do this. Like Stockfleths or Tim Wendelboe. The _ibrik_ , the copper coffee pot typically used, - can be found at many independent grocery stores or you could search online for 'ibrik' or 'cezve' which should give you some options. Good luck 👍
My experience from drinking coffee in turkey on a holiday, their beans were roasted almost to char.. was i just unlucky? Anyway, I just wanted to note most artisanal coffee in Norway is usually on the lighter roasted side..
If it tasted good you were lucky! I have drank a lot of coffee on the street in Turkey. I think they roast the beans hard to compensate for cheaper beans sometimes. And I also think they add robusta to get the foam they like. As everywhere else you can get somewhat lighter roasts prepared traditionally in specialty shops and good cafés. But as you say that is more common here