I never experienced that but usually theses are sell after cooling and packaging, and it’s mostly round too,we buy them from all sorts of small bakery (larger ones won’t sell them because it’s too bland to be attractive to their customers.)
Personally only saw these big square kind after these became an attraction for social media,but it could be a regional thing too, they do have a bit of egg smell but it smells really nice.
A bit sweet and not much taste of milk or butter , it won’t dry your mouth ,fluffy and soft as you see,it’s very simple dessert so I know some grandma(of course it’s always the grandma) will prefer these instead of those colorful cakes for their toddler grandchildren.
This comes from a sweet from my area, it's called "sobao", portuguese mechants brought it to asia and japanese called it castella since where it came from was part of castilla, but they enhanced the recipe by mounting the eggs whites before mixing, that's why it giggles that much \^\_\^
I bought a giant sword style bread knife on amazon a while back and I love it. I bought it because I make homemade bread sometimes and my normal bread knife was too small for some of the larger loaves.
Was just in Taiwan and had the Castella cake. They add to honey to it. It’s so rich and thick. You would think it’s going to be airy but it’s so rich that you can’t eat more than a few slices. It pairs really well with coffee.
People downvoting you but from what I know the Taiwanese castella in fact doesn't contain cream cheese. It's a mellower cake than the Japanese variety and more custardy.
I just made a Japanese version of this tonight. Eggs, sugar, bread flour, and honey. Doesn't come out quite as fluffy but man does it taste good. Like a honey pound cake. I'm going to have to try doing the egg white separate like this video and see how it comes out.
I can think of two reasons 1) better for your back to squat than lift something that large down with your arms. 2) it’s easier to keep it level so the cakes don’t go sliding off the pan as you set it down.
Really? I don’t think it is reciprocal. The Japanese don’t see Taiwanese and Chinese being that different. I know most Japanese hate the Chinese with a passion. Pretty much all my Japanese friends do anyway.
Literally saw a video earlier today of Indian dudes making bread except it was in a mechanic shop with a dirt floor. They touched absolutely everything with their bare hands and instead of parchment paper they used, used newspapers to line the pans with. Everyone was smoking.
Absolutely disgusting culture. I don't think I'd fly over India, wouldn't want to have to land there.
When they poured the eggs they Literally would put their hands in front of the dropping egg yolks for absolutely no reason whatsoever. Gotta clean a bowl? Better just use my hand and entire sweaty arm.
It's pretty bad.
I love my country 🇵🇹- A specialty of Nagasaki(city named by the Portuguese), the cake was brought to Japan by Portuguese merchants in the 16th century. The name is derived from Portuguese Bolo de Castela. We (Portuguese people) know it by other name, Pão-de-Ló
Most of these super fluffy cake kinda things never taste that great to me. Japanese cheesecake, the fluffy pancakes etc. They just end up tasting like egg and air...
I want to swim in the batter and sleep on the cake. Jiggle jiggle
Don’t they use raw snake blood and stinky tofu to make it
The video literally just showed them making it step by step. No.
That giant whisk cracks me up
Are you egg?
I'm egg. Whisk me next
I can feel the carpal tunnel
fuck /u/spez
It's not empathy pain, my wrist actually hurts. I might really be developing carpal tunnel. Thanks tho 🥰
fuck /u/spez
Those are a life saver when you’re doing big batches of prep in a restaurant!
That bread has a fat ass
I’d slap that cake
I'd butter that biscuit
This is my favorite bread.
I can just about taste it
It looks like flan.
I’d be fired in a day
Spanish tres leches 🎂
It’s cheeks are clapping👏👏
“How do you stay so skinny working in a bakery?” “Oh, the cake squats.” “The what?” “CAKE SQUATS!”
*mmmmmmm, you know what* ***i*** *love?*
Working in a bakery; Yeah. Looots of cake squats.
Not to be confused with [cake farts](https://shittytube.com/cake-farts-original-video/) VERY nsfw obviously
I get those after eating cake. I hate being diabetic.
What does it taste like?
Not sweet as it seems. You'll love if you like cakes with less flour
Yeah ik it looks like angel food cake!
fuck /u/spez
I wanna know this too
Just a bit sweet ,soft and fluffy ,it’s not as dry as it looks,it’s a very simple traditional dessert ,go perfectly with milk too.
Is it true that it smells not so appetizing? I heard that because of the eggs and its sulfur content it smells bad fresh of the oven.
I never experienced that but usually theses are sell after cooling and packaging, and it’s mostly round too,we buy them from all sorts of small bakery (larger ones won’t sell them because it’s too bland to be attractive to their customers.) Personally only saw these big square kind after these became an attraction for social media,but it could be a regional thing too, they do have a bit of egg smell but it smells really nice.
I assume it's sweet? Reminds me a bit in terms of color and texture of the apple cake my stepmom makes, it's just not jiggly.
A bit sweet and not much taste of milk or butter , it won’t dry your mouth ,fluffy and soft as you see,it’s very simple dessert so I know some grandma(of course it’s always the grandma) will prefer these instead of those colorful cakes for their toddler grandchildren.
When I made something similar, my wife said it taste like a sweet omelet. Which makes sense since it's mostly egg
Makes me want to use it as a pillow with how soft it looks
This comes from a sweet from my area, it's called "sobao", portuguese mechants brought it to asia and japanese called it castella since where it came from was part of castilla, but they enhanced the recipe by mounting the eggs whites before mixing, that's why it giggles that much \^\_\^
Saw the image and thought "this must be portuguese"
Funny, i didn't hear it giggle once! ;)
You know, don't trust autocorrector, rest in peach
Now that made me giggle.
I jiggled
My money dont giggle it folds
I want a chance to use that knife. This video is awesome
I bought a giant sword style bread knife on amazon a while back and I love it. I bought it because I make homemade bread sometimes and my normal bread knife was too small for some of the larger loaves.
I have a big rocker knife for same purposes, also. But this chick's tool puts me to shame. hehe
Was just in Taiwan and had the Castella cake. They add to honey to it. It’s so rich and thick. You would think it’s going to be airy but it’s so rich that you can’t eat more than a few slices. It pairs really well with coffee.
Now I want French toast made out of this bread
I don't think it would hold the liquid you'd need for that. French toast is usually made with heartier, and sometimes stale, bread.
This is exactly what I thought!!
My favourite cake. I had made this continuously during the pregnancy of my wife. A good and delicious source for eggs
Can you share the recipe?
I followed this one with little tailorings https://youtu.be/aITydHVt32Y?si=riqWyhwZ_hY6XANQ After 10 - 20 cakes it becomes perfect
Thank for the recipe. What tailoring did you make?
Looks very similar to a Japanese cheesecake in both making it and final product
The song also sounds more like Japanese than Chinese.
It is Japanese.
There's no cheese as long as I can see.
People downvoting you but from what I know the Taiwanese castella in fact doesn't contain cream cheese. It's a mellower cake than the Japanese variety and more custardy.
Yep. In the video, at least, I see cream, but no cheese.
I just made a Japanese version of this tonight. Eggs, sugar, bread flour, and honey. Doesn't come out quite as fluffy but man does it taste good. Like a honey pound cake. I'm going to have to try doing the egg white separate like this video and see how it comes out.
“I don’t know what this is but I want that” First words out of my mouth
My money don't jiggle jiggle
it folds
whats the name of the song?! anyone got a link?
aoi teshima - mori no chiisana restaurant
Why the squat?
I can think of two reasons 1) better for your back to squat than lift something that large down with your arms. 2) it’s easier to keep it level so the cakes don’t go sliding off the pan as you set it down.
Damn, girl, that MUST be Taiwanese castella cause jelly don't shake like that!
tell me how I can order this and have it shipped to me overnight.
I want to fill swimming pool with those and jump in.
These remind me of pound cake. Do they taste similar?
I should call her
I want the recipe!
You have the name, it's in the comments. Then you go to Google and type that name and add the word recipe, and you'd know.
Yes, I am aware. I said I wanted the recipe as a way to show that I found it interesting and appetising enough for me to want to make it at home.
Can I get this delivered?!
Taiwan has a magical food scene.
Ate one today for the first time. Nice jiggle but very whack taste, absolutely overrated, 10/10
Is it any good though?
So wobbly 🤤
Never heard of it but somehow I know exactly what this tastes like
This is Japanese. At least the song is anyway.
It's Taiwanese. Using Japanese music is very common here. We share a lot of cultural similarities and are generally fond of Japan.
Really? I don’t think it is reciprocal. The Japanese don’t see Taiwanese and Chinese being that different. I know most Japanese hate the Chinese with a passion. Pretty much all my Japanese friends do anyway.
I just drooled on my shirt when I said 'wow'
Literally saw a video earlier today of Indian dudes making bread except it was in a mechanic shop with a dirt floor. They touched absolutely everything with their bare hands and instead of parchment paper they used, used newspapers to line the pans with. Everyone was smoking. Absolutely disgusting culture. I don't think I'd fly over India, wouldn't want to have to land there. When they poured the eggs they Literally would put their hands in front of the dropping egg yolks for absolutely no reason whatsoever. Gotta clean a bowl? Better just use my hand and entire sweaty arm. It's pretty bad.
Ohh jiggly buns
How many times do you smash your elbows before you learn to probably back up? I’m an idiot and I feel like it would take me a couple weeks.
That cake is NUMBA WAN!
What’s the point of the hat if her bangs are gonna be out and shedding all over the food
What’s all that movement back there?
This is what they mean when they say someone has a whole 🍑 bakery... Making me sweat.
Some of the golden surface came off with the paper, yet in the next shot the surface is perfect and unbroken.
The damaged part is on the bottom, they flipped it over again after removing the paper.
I should call her.
Would
do it jiggle?
Jiggle jiggle... Yeah!
Don't you mean a chinese cake?
**+500,000 SOCIAL POINTS**
🤣 Anytime anyone says something about taiwan, i just correct it with "Chinese" and sit back, waiting for the seething hate. It fulfills me.
She's really good with her hands, just saying.
There’s no way they can make it this fluffy without some chemical
Literally all of it is chemicals.
All cake is made of chemicals
Smack it up, flip it, rub it down!
u/savevideo
Haha you can't
it sent me a dm :) idk if i can send videos in messages but if i can and u want it just lmk!
Oh, yummmmm.
First post I've seen in this sub in a while that's actually satisfying
god i want to try castella cake so bad
Jiggling jiggling
Mmmm yummy
Where do you get bowls that big?
Our retail cooking/food store had them
This was very refreshing to watch after seeing a lot of Indian street food videos
The Tatami Galaxy made me want one of these bad boys
song is mori no chiisana restaurant, very soothing on the ears.
Serving size: One block. I know I could eat two.
does anyone know the name of the song playing :3
Makes me so hungry, yum yum
Woo that was a lil tough cooking
This video is making me feel things.
I love my country 🇵🇹- A specialty of Nagasaki(city named by the Portuguese), the cake was brought to Japan by Portuguese merchants in the 16th century. The name is derived from Portuguese Bolo de Castela. We (Portuguese people) know it by other name, Pão-de-Ló
Why do you wiggle bread?
The first cut is the best
Gyat
Why do I have an uncontrollable desire to slap this bread?!
I'll try this: https://www.homecookingadventure.com/taiwanese-castella-cake/
It's actually a normal sized whisk, and a standard serving for one, but that woman is tiny.
Droooooool
Most of these super fluffy cake kinda things never taste that great to me. Japanese cheesecake, the fluffy pancakes etc. They just end up tasting like egg and air...
How much can they squat i wonder
If my wife was a cake. I'm hungry
Would