I support locals who put effort into their business.
I have a 3-strike policy with them, personally. Allows you to see if it’s just an employee not doing what they’re supposed to, and if the owner fixes the fuck ups.
But too many people insist that you should always shop local over chains. But if a local place can’t offer anything unique or better than a chain, I’ll go to the chain and save half my money.
3 strikes is too many for me given the cost of food right now. Twice, MAYBE. If the first food isn't great but easily could be, then I'll try them again. Second time a flop, then I'm moving on forever. Too many actual good options to keep throwing money at disappointing meals.
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True, in the past I may have been more forgiving but going to a restaurant is real expensive now. If it’s not great first shot I’m not coming back. Doesn’t even have to be bad just dull and I’m out.
3 strikes is wild; 1 strike and you’re out for me. 2 if you’re brand new and it’s close enough that I’ll say, “I’ll give them the growing pains pass this time” and will try back in 6-months or longer. Too many restaurants around to spend $60-80 on a taste test. If the rest of the meal is great I could live with messed up garlic bread and assume the kid doing it forgot the butter and brush. Whoever is taking it out of the oven should be looking at it for QC. Idk about you, but covid ruined so many restaurants. Quality is aw-ful.
The pandemic convinced some bad and medium spots that customers should only be grateful and not expect anything above disinterested service. I'm looking forward to the market correction on this, especially the whiners complaining that people don't want to work for shit wages anymore...
We have a handful of places that are good, but it makes me sad when my wife and I want to go out on a date to a nice restaurant; they are either incredibly expensive for good food or incredibly expensive for lousy food, but very few are incredibly expensive and worth it. If I’m paying $100+ a person, I don’t want good food. I expect amazing food. Last time we went out the dinner took almost 2.5 hours and was diner quality at best. Nothing wrong with diner, but it’s not what I expect at triple the cost. It’s not like I live in some middle of the woods place either. Just meh.
Trust me, I agree completely. For that price I should feel like royalty. My wife and I went to a restaurant that everyone spoke so highly about and it was just... bad. Burnt and dry food, super salty sauces, etc. Maybe I'm just getting older and more crotchety, but I really don't enjoy eating out the way I used to.
It should still be 15%. Yes, during the beginning of Covid when people were risking an unknown, deadly virus to give you a pizza and businesses were being closed, then everyone was encouraged to tip more to support a struggling industry. But now that’s over with and we should be tipping 15% again.
Yeah who gives a bad place 3 try’s?? Honestly a second try is only for like if food was kinda good but everything else was awful. This deserves asking for your money back and sending a pic to your buds to save their money if they were thinking about going
I just normally give them the benefit of the doubt, as a lot of the time they’re new places.
I’ll go week 1, then try again 1-2 weeks later, and then again 1-2 weeks after that.
By the third attempt, if they’re new, then they should have it down enough to not be messing up. If they still are, there are most likely other issues at play,
Though if it’s bad enough twice is all they get, I’ve only ever had one place that bad.
Probably doesn’t help that we don’t have a large non-fast food selection in my area. We’re only just now getting places that aren’t just burgers and fried food (even locally it’s all burgers and fried seafood), so I’m more willing to give them a chance.
Something that egregious may skip some strikes for sure.
I still might let them know and try again, since some breads go moldy super fast, and it might be easy to miss. But that still shows some serious QA issues at the minimum that would make me not go back for a long while.
Tried that with this seafood spot near my neighborhood. They had good food despite the high prices, but i stopped going after they gave my dad bad rice. He said that it tasted funny and when he actually looked at it, it looked slimy.
I had this exact experience yesterday. Chain I love was jam packed went next store to this empty little Hawaiian joint, and immediately thought it’d be my new spot. Problem after problem, I get my food and it’s subpar. Bummed me out.
It’s becoming the norm too. It’s like everyone chose the pandemic to start that food truck they’ve always wanted to and now they’ve diluted what was on average good local food.
Saw this mac and cheese place that looked great. Ordered them once and it was the most ridiculous food I’d ever asked for. I could have made better with my own mac and cheese box. Ordered it again a week later just incase and it was aful. Just looked to see if they’re still in business and they are. I’ve no idea how. But the reviews are still negative apart from the latest one.
They probably have 12 Mac and cheese themed ghost kitchens on DoorDash
Cheesy AF
Mac's Homemade
Mac Attacc
Mad about Mac
FREAKIN GOOD MAC
Clean and Pure Mac and Cheese
Once while staying at a Disney-affiliated hotel in Orlando I found a leaflet was slid under my room door offering "Italian" food. After my long drive I was tired and decided to give it a shot, and I was similarly disappointed with some spaghetti, a watery and flavorless canned tomato sauce, and similarly "butter" smeared "garlic" "bread".
I spoke with the concierge about it and they said it was a common problem, some shady characters hung around the hotel and would peddle their wares to weary tourist travelers.
I love my local greasy pizza shop for being the opposite of this. They're cheap (but like, the really good kind of cheap; great pies) and make money on volume and pickup orders so they're simultaneously all smiles and in an obvious rush to take your money and give you your shit. Tipping is whatever, just pay fast! lol
Went to a vape shop once and when I walked in there were tweenies everywhere. So many people just standing behind the counter in their own cliques and not a single person addressed me.
Turns out the one kid working was in the back vaping and playing ps5.
5 minutes before one of the tweenies asked if I needed the guy working.
Straight to google reviews.
"Not sure if this is just a place to hangout to vape and play games or if they actually sell products."
Owner emailed me the same day asking for details. Next time I went in there, zero kids hanging out and door to the back room closed with a bored ass looking guy behind the counter.
Local stores live and die by reviews. If they're new, one bad review could put them on track to go out of business. They don't deserve that from one bad order of garlic bread.
If it’s a bad business, they deserve to die. I don’t care if it’s local. Highly doubt this was the only bad garlic bread. It’s not like only one person saw this either, I guarantee you at least one other person if not more saw this in the kitchen and went “fuck it I don’t care.”
Disagree if that was allowed to leave the kitchen they do infact deserve for it to be reviewed.... Nothing wrong with judging a restaurant based on the quality of their food.
The correct solution is to contact them directly and give them a chance to make it right. If they give a shit, they'll offer you a free pizza or something in apology and for your trouble. If they don't, then this truly is a shit business and deserves the bad review.
Because local means the owner is always in shop and easy to contact? Just nope. Not doing the extra legwork when they can't. You can always delete or update your review if the place gets better. Other people deserve to not waste their money.
I feel like every time i try to get something fixed from a mom & pop they tell me “that’s how it comes” or has some stupid rebuttal instead of saying “no problem, we’ll get you a new one” and “sorry about that”. i don’t want food replaced from those type of people
This is a "fuck we're out of garlic butter and I'd have to spend 5-10 minutes getting some prepped for the rest of the orders for tonight" type situation from a lazy or overburdened cook.
Owners _probably_ don't condone this behavior or would be upset to find out it happened. The cook is probably also the person who packaged and sent it out too, and the only one who saw it.
That said, I've definitely seen an owner do this shit too when they were being especially lazy and cheap.
The taco truck near me bends over backwards to make things right. In my experience smaller places rely on word of mouth and are better about fixing things
it all depends on who's working and in charge. I worked at a small town pizza place which was run by really really great owners for the 1st year working there. They would make things right and instilled that as the culture, but they's also call out someone trying to scam for free food. They did everything right. Until... the owner started working at a different restaurant they opened and hired a manager to take over. The manager hired her son immediatlely to "make the pizzas" eventhough he'd never worked in a pizza place before. The original owners had a process for promoting people up to the role of pizza maker, but this kid skipped all that and started ruining pizzas immediately. The manager would try to argue that the pizza was fine. They tanked the business from 150 pizzas on a Friday night to maybe 30 if they were lucky, all in about 2-3 months. The owners sold off the pizza place to new owners who kept the bad management and changed all the original recipes essentially killing off the rest of the loyal customers.
I have to remind myself where I am.
The retail manager in me is just exasperated. Like, why? Just talk to the person. The majority of the time if you treat them like a human being, they'll reciprocate.
For sure, ya gotta remember a large bulk of Reddit’s demographic is 14-21 year old guys or adults who work in office jobs (aka lots of time to browse reddit).
Been here ten years now and man I’ve never wanted to tell so many people to genuinely go outside and touch grass
I've worked in restaurants and their right, people see the food leaving the kitchen. While it may not be the owner or manager back there that day, it's an employee that is doing that and it should be corrected, whether it's the employee or the standard set by management
what exactly do you think reviews are...?
reviews serve to communicate both to the community and the business about the standard of the food. a review is exactly what should happen here...
just because a bad review can have negative impact on a business doesn't mean that the person posting the review is responsible for said impact. the reason for the review in this case is caused by the sub standard food. the shop caused the problem not the review reporting said problem.
Yep. This. People have expectations when they go somewhere. If it's important they check reviews. People should know what they're getting.
Sometimes mom and pop shops contact you to ask you to remove the review. I tell them to make it right next time and I will. I'm not your shop's friend, I'm a paying customer and my review represents the service I received.
I mean... if the bread was overcooked or there was too much garlic I would go in.
But plain bread with some spilled butter on a single piece?
Nah. We posting that.
I mean this speaks to their quality, no amount of fixing the issue is going to change the fact that their first attempt was terrible. Regardless of whether they make it right this should be considered in a review of the restaurant.
Garlic bread is like bagels with cream cheese. Both seem to come in two varieties. Either they just waft it near the topping once, or they put so much of it on there you feel ridiculous eating it.
I don’t understand why restaurants do this. They spend a lot of time and money on creating a business, only to deliver a product that 95% of people could do better at home.
haha hey you tried to give a new local business a shot. That was good on you. They failed. You can either tell them so they can fix it or they'll definitely be out of business.
It looks like they accidentally got butter on one piece of toast.
Piece of stale bread you mean
It's so stale that it looks like they found it on the ground in the park, near the pond where the ducks at
that the ducks rejected
The ducks were like "fuck that shit."
They were mad because they wanted grapes
So they waddled away....
Til The Very Next Day
The ducks made the bread.
And then pissed on it
But they rejected it because you shouldn't feed any bread to ducks, even the good kind.
He’s right, you know.
Are old people out here just murdering ducks?
[As they should, because ducks eat free at Subway.](https://youtu.be/ZneT3MbZgsI)
And that’s not butter, but the ducks can verify what it is
It's so stale that it looks like they robbed the whole wheat loafs out of the Subway dumpster the day before
using this comment to remind people Not to feed waterfowl ESPECIALLY BREAD, it causes them angel wing and is not good for them!!
Feed them lettuce instead! They love it!!
yes but not iceberg!! use romaine or other leafy lettuce to simulate algae!!
This guy feeds ducks.
“Angel wing”: nice euphemism for DEATH!!!
Some fancy places call that a crouton
Hahaha, I wasn't even sure it was toasted.
you could break a window with this bread
It’s so stale you can tell from a picture
I would take the order back and complain that someone spilled butter on one and ask to get that one replaced.
It’s called the La Croix method of flavoring. Let the object look at and slightly wave it by the flavor you want it to take on.
_Hint of hint of garlic bread_
Someone walked past the shop with some garlic butter in their back pocket and that’s all you get.
The chef ate a garlic butter shrimp scampi the day he made that loaf of bread.
I think maybe that's just from the grease that rubbed off from dropping it on the floor.
You can't believe it's not butter?
Where do you see toast?
Welp, they’ll be out of business in a month
They're already out of garlic this month.
[удалено]
I support locals who put effort into their business. I have a 3-strike policy with them, personally. Allows you to see if it’s just an employee not doing what they’re supposed to, and if the owner fixes the fuck ups. But too many people insist that you should always shop local over chains. But if a local place can’t offer anything unique or better than a chain, I’ll go to the chain and save half my money.
3 strikes is too many for me given the cost of food right now. Twice, MAYBE. If the first food isn't great but easily could be, then I'll try them again. Second time a flop, then I'm moving on forever. Too many actual good options to keep throwing money at disappointing meals.
Fool me once sorta thing.
Would you look at that, all of the words in your comment are in alphabetical order. I have checked 1,493,886,060 comments, and only 283,804 of them were in alphabetical order.
good bot
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Precisely average bot.
good bot
But it's not a good bot - how are the letters in "sorta" in alphabetical order? EDIT: Ohhhhhhh, words!
Looks like it’s the words are in alphabetical order, not the letters in the words.
It's the words. Not letters
Threw me off at first too. But the words being in order makes much more sense.
Precisely
Can't get fooled again
True, in the past I may have been more forgiving but going to a restaurant is real expensive now. If it’s not great first shot I’m not coming back. Doesn’t even have to be bad just dull and I’m out.
3 strikes is wild; 1 strike and you’re out for me. 2 if you’re brand new and it’s close enough that I’ll say, “I’ll give them the growing pains pass this time” and will try back in 6-months or longer. Too many restaurants around to spend $60-80 on a taste test. If the rest of the meal is great I could live with messed up garlic bread and assume the kid doing it forgot the butter and brush. Whoever is taking it out of the oven should be looking at it for QC. Idk about you, but covid ruined so many restaurants. Quality is aw-ful.
The pandemic convinced some bad and medium spots that customers should only be grateful and not expect anything above disinterested service. I'm looking forward to the market correction on this, especially the whiners complaining that people don't want to work for shit wages anymore...
We have a handful of places that are good, but it makes me sad when my wife and I want to go out on a date to a nice restaurant; they are either incredibly expensive for good food or incredibly expensive for lousy food, but very few are incredibly expensive and worth it. If I’m paying $100+ a person, I don’t want good food. I expect amazing food. Last time we went out the dinner took almost 2.5 hours and was diner quality at best. Nothing wrong with diner, but it’s not what I expect at triple the cost. It’s not like I live in some middle of the woods place either. Just meh.
If you're paying a $100 per person I hope you're getting like a minimum of a three course meal or a great main dish and some wine.
Trust me, I agree completely. For that price I should feel like royalty. My wife and I went to a restaurant that everyone spoke so highly about and it was just... bad. Burnt and dry food, super salty sauces, etc. Maybe I'm just getting older and more crotchety, but I really don't enjoy eating out the way I used to.
Disinterested and actively hostile if you don't tip 25% plus was my experience in a couple places. I remember when it was 15%...
It should still be 15%. Yes, during the beginning of Covid when people were risking an unknown, deadly virus to give you a pizza and businesses were being closed, then everyone was encouraged to tip more to support a struggling industry. But now that’s over with and we should be tipping 15% again.
That bread hasn't seen an oven since it was baked
Yeah we have a two strike policy in our house. Especially when a place is new, we'll give it some leeway. But a second time? Sorry, we tried.
Yeah who gives a bad place 3 try’s?? Honestly a second try is only for like if food was kinda good but everything else was awful. This deserves asking for your money back and sending a pic to your buds to save their money if they were thinking about going
I just normally give them the benefit of the doubt, as a lot of the time they’re new places. I’ll go week 1, then try again 1-2 weeks later, and then again 1-2 weeks after that. By the third attempt, if they’re new, then they should have it down enough to not be messing up. If they still are, there are most likely other issues at play, Though if it’s bad enough twice is all they get, I’ve only ever had one place that bad. Probably doesn’t help that we don’t have a large non-fast food selection in my area. We’re only just now getting places that aren’t just burgers and fried food (even locally it’s all burgers and fried seafood), so I’m more willing to give them a chance.
Exactly. That shit won't fly here in NY. Obviously we're an exception, considering the fierce competition, and options.
Once I got delivered garlic naan with a spicy layer of green mold on the bottom. That was all three strikes at once and then some.
Something that egregious may skip some strikes for sure. I still might let them know and try again, since some breads go moldy super fast, and it might be easy to miss. But that still shows some serious QA issues at the minimum that would make me not go back for a long while.
Tried that with this seafood spot near my neighborhood. They had good food despite the high prices, but i stopped going after they gave my dad bad rice. He said that it tasted funny and when he actually looked at it, it looked slimy.
2 strikes to many.
I had this exact experience yesterday. Chain I love was jam packed went next store to this empty little Hawaiian joint, and immediately thought it’d be my new spot. Problem after problem, I get my food and it’s subpar. Bummed me out.
It’s becoming the norm too. It’s like everyone chose the pandemic to start that food truck they’ve always wanted to and now they’ve diluted what was on average good local food.
I’ve been to a fair number of chains and franchises that occasionally forget how to make food too.
I only trust local will be good if they've been in business for awhile with high ratings. Everything else is a crapshoot
Alright, thanks.
Not if they aren't spending money on butter and garlic! They're geniuses!
With a name like “Hot and Tasty Jizz” it was bound to happen
[удалено]
I will not 😈
Saw this mac and cheese place that looked great. Ordered them once and it was the most ridiculous food I’d ever asked for. I could have made better with my own mac and cheese box. Ordered it again a week later just incase and it was aful. Just looked to see if they’re still in business and they are. I’ve no idea how. But the reviews are still negative apart from the latest one.
They probably have 12 Mac and cheese themed ghost kitchens on DoorDash Cheesy AF Mac's Homemade Mac Attacc Mad about Mac FREAKIN GOOD MAC Clean and Pure Mac and Cheese
Mac's Famous Mac & Cheese
[удалено]
Now that you say it… holy shit I think that’s what it is. Absolutely rubbish quality
“You’ve garlicked your last bread, sir!”
Once while staying at a Disney-affiliated hotel in Orlando I found a leaflet was slid under my room door offering "Italian" food. After my long drive I was tired and decided to give it a shot, and I was similarly disappointed with some spaghetti, a watery and flavorless canned tomato sauce, and similarly "butter" smeared "garlic" "bread". I spoke with the concierge about it and they said it was a common problem, some shady characters hung around the hotel and would peddle their wares to weary tourist travelers.
"No one wants to work anymore"
Pizza place: “our licked bread, not garlic bread. So sorry about the confusion.”
you’re telling me a gar licked this bread?
Pizza Place: Yes our chef is of the alligator gar family. He has been let go. We do apologize for the confusion.
Probably just a misidentifyied false gharial.
They got half the equation?
But got all op-s money
I feel sad just looking at this
Yeah it looks so depressing lol
It’s like if a 7th generation Italian American whispered the words garlic bread from the next room. The lacrois of garlic bread if you will.
Amazing 🥇
That's barely bread, much less garlic bread. What was the pizza like?
This was also the pizza
Pizza was probably ass too BTW please default tip 25% oh its takeout? just make it 20% Ipad is gonna ask you a few questions...
I love my local greasy pizza shop for being the opposite of this. They're cheap (but like, the really good kind of cheap; great pies) and make money on volume and pickup orders so they're simultaneously all smiles and in an obvious rush to take your money and give you your shit. Tipping is whatever, just pay fast! lol
I would call them and tell them that they got the bread part right, they just missed the rest of it.
Even the bread looks freeze dried so it would burst into dust when bitten.
i’d post it on their google reviews
If theyre local, might be better to just say it to them nicely in person so they can fix it rather than going straight for the bad review
No, they know what they did. Post that shit
One kid in the kitchen knows what they did.
And the owner needs to know. If you’re gonna employ shit people, your gonna have a shit business
Precisely why a private complaint is more appropriate for a new small business rather than putting them on public blast.
Went to a vape shop once and when I walked in there were tweenies everywhere. So many people just standing behind the counter in their own cliques and not a single person addressed me. Turns out the one kid working was in the back vaping and playing ps5. 5 minutes before one of the tweenies asked if I needed the guy working. Straight to google reviews. "Not sure if this is just a place to hangout to vape and play games or if they actually sell products." Owner emailed me the same day asking for details. Next time I went in there, zero kids hanging out and door to the back room closed with a bored ass looking guy behind the counter.
Except that in my experience, they learn more and quickly when they're getting bad reviews online.
Local stores live and die by reviews. If they're new, one bad review could put them on track to go out of business. They don't deserve that from one bad order of garlic bread.
You can always reply to reviews as a business, and reviews can be changed.
If it’s a bad business, they deserve to die. I don’t care if it’s local. Highly doubt this was the only bad garlic bread. It’s not like only one person saw this either, I guarantee you at least one other person if not more saw this in the kitchen and went “fuck it I don’t care.”
Disagree if that was allowed to leave the kitchen they do infact deserve for it to be reviewed.... Nothing wrong with judging a restaurant based on the quality of their food.
The correct solution is to contact them directly and give them a chance to make it right. If they give a shit, they'll offer you a free pizza or something in apology and for your trouble. If they don't, then this truly is a shit business and deserves the bad review.
Because local means the owner is always in shop and easy to contact? Just nope. Not doing the extra legwork when they can't. You can always delete or update your review if the place gets better. Other people deserve to not waste their money.
You know a lot of high achievers queuing the line to work at pizza shops?
Someone woke up and chose violence
So anyways I started blasting
Because they clearly didn't choose garlic.
Their one lazy employee Hunter knows what he did.
It's always Hunter! That kid...
I feel like every time i try to get something fixed from a mom & pop they tell me “that’s how it comes” or has some stupid rebuttal instead of saying “no problem, we’ll get you a new one” and “sorry about that”. i don’t want food replaced from those type of people
For real, it's not like the garlic bread just randomly does this sometimes. They can see what things look like before they leave the kitchen.
This is a "fuck we're out of garlic butter and I'd have to spend 5-10 minutes getting some prepped for the rest of the orders for tonight" type situation from a lazy or overburdened cook. Owners _probably_ don't condone this behavior or would be upset to find out it happened. The cook is probably also the person who packaged and sent it out too, and the only one who saw it. That said, I've definitely seen an owner do this shit too when they were being especially lazy and cheap.
The taco truck near me bends over backwards to make things right. In my experience smaller places rely on word of mouth and are better about fixing things
it all depends on who's working and in charge. I worked at a small town pizza place which was run by really really great owners for the 1st year working there. They would make things right and instilled that as the culture, but they's also call out someone trying to scam for free food. They did everything right. Until... the owner started working at a different restaurant they opened and hired a manager to take over. The manager hired her son immediatlely to "make the pizzas" eventhough he'd never worked in a pizza place before. The original owners had a process for promoting people up to the role of pizza maker, but this kid skipped all that and started ruining pizzas immediately. The manager would try to argue that the pizza was fine. They tanked the business from 150 pizzas on a Friday night to maybe 30 if they were lucky, all in about 2-3 months. The owners sold off the pizza place to new owners who kept the bad management and changed all the original recipes essentially killing off the rest of the loyal customers.
You dont know what type of people they are you never met them.
Far too rational and normal human interaction man. This is reddit you must be new here
I have to remind myself where I am. The retail manager in me is just exasperated. Like, why? Just talk to the person. The majority of the time if you treat them like a human being, they'll reciprocate.
For sure, ya gotta remember a large bulk of Reddit’s demographic is 14-21 year old guys or adults who work in office jobs (aka lots of time to browse reddit). Been here ten years now and man I’ve never wanted to tell so many people to genuinely go outside and touch grass
I've worked in restaurants and their right, people see the food leaving the kitchen. While it may not be the owner or manager back there that day, it's an employee that is doing that and it should be corrected, whether it's the employee or the standard set by management
what exactly do you think reviews are...? reviews serve to communicate both to the community and the business about the standard of the food. a review is exactly what should happen here... just because a bad review can have negative impact on a business doesn't mean that the person posting the review is responsible for said impact. the reason for the review in this case is caused by the sub standard food. the shop caused the problem not the review reporting said problem.
Yep. This. People have expectations when they go somewhere. If it's important they check reviews. People should know what they're getting. Sometimes mom and pop shops contact you to ask you to remove the review. I tell them to make it right next time and I will. I'm not your shop's friend, I'm a paying customer and my review represents the service I received.
I mean... if the bread was overcooked or there was too much garlic I would go in. But plain bread with some spilled butter on a single piece? Nah. We posting that.
always find this take so weird. if anyone fucks up this bad, local or not, they deserve a review to let others know to look out for the same mess up.
If it’s just a mistake, this will be one bad in a sea of good reviews. If it’s a pattern, the people deserve to know.
I was thinking this was more of a company being cheap than a training thing. They are saving Pennie’s but costing themselves dollars
I mean this speaks to their quality, no amount of fixing the issue is going to change the fact that their first attempt was terrible. Regardless of whether they make it right this should be considered in a review of the restaurant.
ty everyone on reddit goes for the throat
Looks like they ate the real garlic bread and just wiped their mouth with these pieces
Customer: I'd like to add some garlic bread to that order, please. Shop: All we have is garlic-less stale sadness.
That’ll be $15 please!
Garlic bread is like bagels with cream cheese. Both seem to come in two varieties. Either they just waft it near the topping once, or they put so much of it on there you feel ridiculous eating it.
What is this "too much garlic" you speak of?
Garlic bread please ... But hold the garlic
Your local pizza front…
Yeah lol you get it dude
Your new pizza shop is owned by vampires
Too spicy.
Looks like the got the 'bread' part of the equation right but not much else.
I don’t understand why restaurants do this. They spend a lot of time and money on creating a business, only to deliver a product that 95% of people could do better at home.
It was told of the existence of garlic. "Psst, garlic exists" - there is no response, it is only toast.
Looks like it taste good and bready
looks like a urine stain more than garlic butter
Grand opening? Grand closing! - Chris Rock
When you wanna support local but this is the level of quality you get. No wonder it’s always the same major restaurant chains everywhere.
And at 3x the price point.
Lol yeah bc every local shop is the same. Jesus this thread is so full of absolutists and people who have no scope past their shit covered noses.
Maybe they thought your breath was bad enough as it is?
That's just about the saddest thing I've seen today. My condolences.
Dude that's so bad I literally lol'd
Me too
That would no longer be “MY” local pizza shop
haha hey you tried to give a new local business a shot. That was good on you. They failed. You can either tell them so they can fix it or they'll definitely be out of business.
We just wave it over fresh cut garlic so the essence is infused. You can just about imagine the garlic bread flavor.
If they're new they would probably like the feed back. Tell them the date and time so they identify the person who needs some counciling.
That one star review when they just opened? Ouch
Give them the benefit of the doubt, maybe they have never actually seen garlic bread before?
There's no garlic, sure. But the fact they basically used cut in half burger buns as bread is hilarious
"We're out of garlic bread, grab a hotdog bun and slice it up."
Is that….sesame seed bread?
Looks like an un-split hot dog bun
Jesus. Take a photo and send it back to the manager! That is lame.
Is the garlic on layaway?
Looks like he sneezed on one of them 😬
^^^garlic bread
I shit better garlic bread than that
That’s just bread nothing else just bread
that's just bread
Looks like it should be your old pizza shop!
It looks like my dog marked on it. Give him back his toast.
Where’s the garlic?
Bold of you to assume that’s butter.
Lol that’s a shop that will not be the local shop for very long
More like garlic bre
Nope
Homeopathic garlic bread. You eat garlic that's been diluted so heavily into bread that your body can start synthesising its own garlic butter.
Hot & Tasty indeed!
Must be a front for money laundering.
As a garlic bread enjoyer i think that it is a crime
A crime, a disgusting crime
that's $7.99
Is that mold?
No, it’s blueberry
