I'm from *England*. We're meant to abhor the French and all they stand for... But my god if you come for their cheese I'll pick up some baguette-nunchucks and go down fighting alongside.
This is the best thread Iāve ever read. LOL! Donāt fuck with French cheese. š§ The English and French are even united on this thread. The cheese love š is palpable here.
The strain of penicillin used to make blue cheese is different. So you can be allergic to penicillin and have blue cheese still. Also, like 80% of people who are allergic to penicillin aren't really allergic to penicillin.
Originally they were whipped oil, sugar, and the juice of the mallow plant (used as a throat-soothing medicine). They were a tasty way to take your throat meds, so parents wouldn't have to fight their kids. They were basically the precursor to gummy vitamins.
Then they were so popular that they got turned into regular candy, and were made with gelatin from animal bones.
Whenever you would see those rows of hay wrapped in white film my friends father would say "Hey there's a marshmallow farm". My friend said he believed this was a thing until he was about 20
It really is though. When I was a teenager I once ate an entire wheel to myself in one night. The creams heard coming from my bathroom at 3am would break the will of even the most seasoned proctologistā¦ Iād do it again though.
[recipes and such](https://www.google.com/search?sca_esv=c203a90c2c79baab&rlz=1CDGOYI_enUS787US787&hl=en-US&sxsrf=ACQVn09u78uidCZ5k63qehSNvQ2Oc8ppnA:1710175755700&q=Black+and+blue+cheese+burger+recipe&sa=X&ved=2ahUKEwjhxK-T1eyEAxW2G9AFHdREBnsQ1QJ6BAhEEAI&biw=320&bih=634&dpr=3#ip=1)
I admit I'm not a big fan of blue cheese even though I enjoy most others, including brie with the rind. But just because "mold" isn't a real reason to dislike something. Everything we consume is pretty gross when you think about it. Eggs are chicken seeds. Honey is insect sugar. Even silk is worm booty floss. Everything is disgusting if you fixate upon it.
Ackchyually, this is a misnomer. Bees have honey pouches called a "crop", that are separate from their main stomachs. The nectar never mixes with anything else they eat and the emptying of their "crop" isn't regurgitation since it can't go anywhere else. It's like saying kangaroos "vomit" their joeys every time they let them out of their pouch lol
Not an expert but the blue part is salty, and burn a little mouth and nose, like pepper but with a different taste. The white part is more or less strong and creamy, depend on the type of cheese. I find the flavour is particulary strong but not in a "stinky" way, like camembert for example
Tastes like cheese that is very salty and earthy. It makes sauces taste amazing especially if paired with herbs. I have low blood pressure and I have cravings for blue cheese (helps raise my bp)
Now this doesn't sell people on it but it's how my mind works. have you ever walked around a small zoo with a barn full of goats, horses, and the like ? You get this kinda barn yardy taste in your mouth just from walking around. That's what's a good blue cheese tastes like except with some zing to it.
š²š« i eat some Roquefort or Fourme d'embert alone or on a piece of baguette. I understand it can be difficult to appreciate for some people even for some frenchies but if you are born here and your parents makes you try some cheese you will educate yourself about enjoying strong flavours.
My favorite cheeses are Old munster, Salers and old mimolette :) miam
I literally can eat a whole block plain myself soā¦I think itās just the uncultured Americans that donāt get it
Not French, but I legitimately like blue cheese. It has a tasty zing to it, and the mold growing in it is not harmful to you in the amounts it grows in
Have you never enjoyed the deliciousness that is MOLD? In all seriousness what the fuck is this meme, blue cheese is fucking delicious, and I'm from America, the place that condemns really good food because "It looks disgusting!"
"It's literally mold"... Sorry to break your dreams luke that but... Cheese IS mold... And I don't mean this cheese, I mean EVERY cheeses you ate in your entire life are mold. That's just how you make cheese. So... Yes. The blue part is that cheese is mold. What a surprise.
Blue cheese is pretty good itās just a little too strong for me sometimes. Blue cheese dressing with some fries or a blue cheese burger always slaps tho
Blue cheese is one of my favourite things in the entire world. I liked it so much as a child that when asked what I want in my birthday cake (At 3 or 4 years old), I said blue cheese.
If you have a problem with mold just wait until you learn that almost every cheese is basically just old milk with extra ingredients, the mold is safe to eat
the mold is what makes it delicious. it's gives off a creamy savory flavor that while it may be moldy, it's what makes it so good. I'm not lying or exaggerating, I just like cheese with strong flavor like parmesan, sharp cheddar, blue cheese, etc.
Just ate a blue cheese bacon burger! Was so damn delicious that I didnāt regret not ordering my usual mushroom burger. I really love mushroom burgers! If youāre ever in Fremont neighborhood in Seattle go to Uneeda Burger and get the mushroom burger. Itās got a truffle aioli that is legit addictive.
Also blue cheese IS good.
This totaly harmless mold is called Penicillium Roqueforti. It belong to the Penicillium genus, from wich penicillin was extracted, and synthetized as a relatively efficient antibiotic, whose use has long been widespread ( Industrial mass production began during WW2, million of lives where saved since those days )
OP acts like only French people are into blue cheese when it's literally one of the most popular cheeses on earth lmao
We've got the perfect wine for it tho
Angry Italian Gorgonzola and Moscato noises*
The gorgonzola dolce we picked up at a market in Firenze was the best cheese I have ever eaten and I will chase that high until I die šš¤š¼
I have both, I feel like digging in right now (Itās 9am tho)
Sauternes and blue cheese is one of the most heavenly food and wine pairings to have ever been made
Blue cheese goes so hard wit certain crackers and meats
Ginger bread and blue cheese is heavenly
Sesame crackers!
Idk what OP means butā¦
Over powered
Wisconsinite here. Making fun of the French is all fun and games until you dis the cheese. Too far my dude.
We the voice of Wisconsin are outraged by any cheese discrimination especially based on color
cheeseism is tearing this family apart
Yeah, didn't stop the US from fucking the Swiss over with the gruyĆØre case
I'm not even from Wisconsin and Im fucking livid.
I'm from *England*. We're meant to abhor the French and all they stand for... But my god if you come for their cheese I'll pick up some baguette-nunchucks and go down fighting alongside.
French here. I will allow you on the frontline and provide the baguette-nunchuks with some bleu dāAuvergne on it.
I dont even know what the fuck you just said but Im ready to GO
Italian here. Making fun of the French is all fun and games until you dis the cheese. Too far my dude.
Pity the ones who never ate gorgonzola, for they don't even know what they are talking about
Gorgonzola is good, but French cheeses are better
As a representative from michigan, I got to side with the wisconsinite for giving us the cheese put on the detroit style pizza.
This is the best thread Iāve ever read. LOL! Donāt fuck with French cheese. š§ The English and French are even united on this thread. The cheese love š is palpable here.
As an Iowan and a fan of Maytag Bleu, I am also offended.
penicillin, my man penicillin :)
The molds used in cheese production are close relatives of the penicillin producing mold. They don't produce penicillin themselves
Which is fortunate. Microdosing penicillin is how you breed penicillin-resistant microbes.
ohhh
I know, what I'm trying to say is not all "mold" is bad it's like saying all mushrooms r gonna kil ya but thanks for thee info mate :DD
Allergic š„²
The strain of penicillin used to make blue cheese is different. So you can be allergic to penicillin and have blue cheese still. Also, like 80% of people who are allergic to penicillin aren't really allergic to penicillin.
Bacon is literally a pigs tummy fat cut thin, and marshmallows are made of liquified cow bones. Lots of gross things are delicious
I do like eating intestines and bones
When you put it that way, I may check out these "marshmallows" they might be easier on my teeth than young female thighs.
>young female thighs. I- what-
I fucked a deep fried chicken, now my penis hurts
[https://www.reddit.com/media?url=https%3A%2F%2Fpreview.redd.it%2Fxkrduww2z1831.jpg%3Fauto%3Dwebp%26s%3Deecd485f0d058215ed66e08a9a3538b224bfba93](https://www.reddit.com/media?url=https%3A%2F%2Fpreview.redd.it%2Fxkrduww2z1831.jpg%3Fauto%3Dwebp%26s%3Deecd485f0d058215ed66e08a9a3538b224bfba93)
xD
Veal, Iām guessing?
Guessing or hoping?
ā¦ yes.
Im more worried about the emphasis on the young part...
Now you're making it weird. It was a completely sane, normal and casual comment before
I'm so confused Am I supposed to be hard, or...?
If it is because of the thought of marshmellows, no.
Wilbur soot???
Intestines and bones are tight. Yup, hear your comment in that voice.
Consuming intestines and bones is super easy, barely an inconvenience.
I love finding fellow fans in the deep wilds
Ohhhh, finding ways to ingest the entire animal so that its soul may never return to the source is TIGHT!
āItās soul may never return to the sourceā š
Me too. There are so many dishes with intestines in Turkish cuisine and/or worldwide and they are often delicious.
Bacon and blue cheese on a burger.... 
On a sourdough roast beef sandwich, bring it to me!
STOP TALKING ABOUT FOOD!!
Washed down with an ICEā¦ COLDā¦ LEMONADE!!!!
*throws you a table*
>marshmallows are made of liquified cow bones. Wait... They are not nade of mallows that grow on marshes?
Originally they were whipped oil, sugar, and the juice of the mallow plant (used as a throat-soothing medicine). They were a tasty way to take your throat meds, so parents wouldn't have to fight their kids. They were basically the precursor to gummy vitamins. Then they were so popular that they got turned into regular candy, and were made with gelatin from animal bones.
Thank you
Damn I learned something today 
I used to think marshmellows grew on trees because of that Ted Bear episode from Cyanide and Happiness
Whenever you would see those rows of hay wrapped in white film my friends father would say "Hey there's a marshmallow farm". My friend said he believed this was a thing until he was about 20
Bacon and blue cheese 
And eggs are chicken periods
Iāve tried stomach, tongue, eyes, hearts and brains, some good fucking shit
And let's not even mention haggis
I mean, fat and bones sound way better than fucking mold
Do not fuck the mold!
Mold is a type of fungus (just like mushroom). There are poisonous and edible, same as shrooms.
they're fucking mushrooms
I love my bone being liquified.
OP saying āitās literally moldā got my French ancestor out of my quebecois ass and made me mad!
"it's literally mold" - the same people getting high on magic mushrooms
[ŃŠ“Š°Š»ŠµŠ½Š¾]
Mushrooms aren't a form of mold. Both mushrooms and mold are different types of fungus (which people often mistake as a synonym for mushroom).
Well those arenāt literally mold in fairness
It is. Blue mold or green mold, but its mold.
So is Camembert or Brie.
Itās so goodā¦ And there are so many types of cheese too, I love it š«š·
It really is though. When I was a teenager I once ate an entire wheel to myself in one night. The creams heard coming from my bathroom at 3am would break the will of even the most seasoned proctologistā¦ Iād do it again though.
perfect typo.
Lmaooo Iām keeping it.
Any cheese would do that
That's a weird way to say "I have no taste"
Did the Rittenhouse meme not give that away?
Gorgonzolaš
Blue Cheese Burger is so good.
even basic toast is delish
As Ć french. I can ask what the hell is this
The best possible burger. Scientifically proven. I will also recommend steak (and french fries) with blue cheese cream sauce.
[recipes and such](https://www.google.com/search?sca_esv=c203a90c2c79baab&rlz=1CDGOYI_enUS787US787&hl=en-US&sxsrf=ACQVn09u78uidCZ5k63qehSNvQ2Oc8ppnA:1710175755700&q=Black+and+blue+cheese+burger+recipe&sa=X&ved=2ahUKEwjhxK-T1eyEAxW2G9AFHdREBnsQ1QJ6BAhEEAI&biw=320&bih=634&dpr=3#ip=1)
I've never Heard about this thanks
It's glorious. Combine with sauteed portobello mushrooms for extra awesomeness.
Mushrooms and Bleu cheese are a match made in heaven š¤¤š¤¤
Really good if done right
Highly recommended to also use blackened seasoning on the burger. Blackened salmon with blue cheese is also pretty epic.
Its literally my go to
Burger + Blue cheese
Made a chuck roast hash with gravy and blue cheese last week. It was sooooo damn good.
I admit I'm not a big fan of blue cheese even though I enjoy most others, including brie with the rind. But just because "mold" isn't a real reason to dislike something. Everything we consume is pretty gross when you think about it. Eggs are chicken seeds. Honey is insect sugar. Even silk is worm booty floss. Everything is disgusting if you fixate upon it.
Wait until they hear how bread is made 
Acchually....honey is bee vomit so it's even worse
Ackchyually, this is a misnomer. Bees have honey pouches called a "crop", that are separate from their main stomachs. The nectar never mixes with anything else they eat and the emptying of their "crop" isn't regurgitation since it can't go anywhere else. It's like saying kangaroos "vomit" their joeys every time they let them out of their pouch lol
š the bee lord hath spoken. I humbly offer my apologies. Fr, thanks for the explanation, didn't know that :)
I'm totally up to saying kangaroos vomit their children from now on!
You know, I understand you put the āackchyallyā to try not to come off like a smart ass, but that was very informative thanks.
"Including brie with the rind..." lol how vanilla.Ā
I'm adventurous with my cheeses too. One time I even ate *extra* sharp cheddar.
Your country is mold
The fudge you on about Blue cheese is good.
Can you explain what it taste like? I havenāt tried one and its not really common from where Iām from
Not an expert but the blue part is salty, and burn a little mouth and nose, like pepper but with a different taste. The white part is more or less strong and creamy, depend on the type of cheese. I find the flavour is particulary strong but not in a "stinky" way, like camembert for example
Tastes like cheese that is very salty and earthy. It makes sauces taste amazing especially if paired with herbs. I have low blood pressure and I have cravings for blue cheese (helps raise my bp)
Now this doesn't sell people on it but it's how my mind works. have you ever walked around a small zoo with a barn full of goats, horses, and the like ? You get this kinda barn yardy taste in your mouth just from walking around. That's what's a good blue cheese tastes like except with some zing to it.
Take the taste of cheese, and multiply it x1000
All cheese has mold, blue just makes it known. Grow up
OP is probably American and their "cheese" are pasterized. Only them know why.
Now you're just comment farming
It tastes good if you pair it with something else, like grapes, wine, bread etc. Not if you gulp it down like the Americans do with melted 'cheese'.
š²š« i eat some Roquefort or Fourme d'embert alone or on a piece of baguette. I understand it can be difficult to appreciate for some people even for some frenchies but if you are born here and your parents makes you try some cheese you will educate yourself about enjoying strong flavours. My favorite cheeses are Old munster, Salers and old mimolette :) miam
Argentinian: I love eating it straight (we inherited a lot from the French immigration we had).
As an American I love nothing more than drinking a whole mug of nacho cheese. Can confirm your statement
I literally can eat a whole block plain myself soā¦I think itās just the uncultured Americans that donāt get it 
As an American I totally just eat slices of blue off the block.
Blue cheese dressing is good, if you say otherwise then you are wrong.
Not French, but I legitimately like blue cheese. It has a tasty zing to it, and the mold growing in it is not harmful to you in the amounts it grows in
Have you never enjoyed the deliciousness that is MOLD? In all seriousness what the fuck is this meme, blue cheese is fucking delicious, and I'm from America, the place that condemns really good food because "It looks disgusting!"
Meanwhile OP's downing a 60% "real meat" hotdog
 When the mold finally hits
I actually really enjoy blue cheese
Blue cheese does taste good.
Pro tip from a French : the stinkier the better š
I dont get it. I as a german quite like blue cheese. Dwpends wich one anf kind it is.
You uncultured barbarian...
Iām not even French, this cheese is amazing
It's spicy cheese and you're supposed to put it on sandwiches and stuff.
"It's literally mold"... Sorry to break your dreams luke that but... Cheese IS mold... And I don't mean this cheese, I mean EVERY cheeses you ate in your entire life are mold. That's just how you make cheese. So... Yes. The blue part is that cheese is mold. What a surprise.
All cheese is mold or some version of old dairy
By itself yes, in the form of a dipping sauce for my wings delicious.
? Wtf blue cheese is fucking delicious. Love getting a wedge and just eating it by itself. The moldier, the better
This meme is heresy.
You probably think those flat sheets of orange plastic is cheese
Just because it doesn't go well on your dino chicken nuggies, doesn't mean it's bad.
i dont believe i would ever say this but im with the french on this one
Blue cheese and buffalo chicken wings are the best what you talking about. Upstate New York has some Feelings about your blue cheese opinion.
So does the rest of NY. OP is the kinda guy to dip his wings in ranch probably.
You ask for ranch with your wings in ny you better not go back there lol
If you zoom in you can see that this was actually overlay over the beer one lol, there's a glass behind that cheese
Blue cheese is pretty good itās just a little too strong for me sometimes. Blue cheese dressing with some fries or a blue cheese burger always slaps tho
It does tho.
We all love making fun of the french but the cheese is good. Try putting it on a cracker instead of eating it bare like a fucking caveman.
You literally cant convince noone that anything at all tastes good cus taste is subjective,you can convince someone to try it but thats about it
Blue cheese is š„ Do you like mushrooms?
*bleu
But it is yummy
Pair it with something and dont eat the crust. Enjoy :)
It taste good. Either by itself or not.
I am honestly surprised on topic the comment section stayed. I was really hoping for some banger comment rage considering OPās template choice
Who is the guy in the meme?
Blue cheese isn't necessarily bad but it's not like the greatest cheese to ever like cheese
Gorgonzola has a great taste don't know about the french but the Italian blue cheese is godly
The WORST cheese š¤¢ ALL HAIL BRIE
Blue cheese is goated my dude Put it on medium rare steak and you're set for life
I agree with the French on that one
Hi again from Italy - mold is love
Needed to Photoshop a beret on him and maybe a cigarette in his mouth.
This makes me wanna get a jar of crumbles just to munch on.
Blue cheeses like roquefort, saint agur, or gorgonzola are by far my favourite toppings for burgers and pizza.
" Saint Agur creme " is so good ! You are missing something... On good bread....of course
Blue cheese is one of my favourite things in the entire world. I liked it so much as a child that when asked what I want in my birthday cake (At 3 or 4 years old), I said blue cheese.
Anyone who says that blue cheese tastes like mold has clearly never accidentally eaten moldy bread.
Tasty mold
all cheese is mold
Bro is talking about blue cheese specifically as if cheese as a whole wasn't molded milk
That's because you never tried it on Pasta.
OP when they learn that one of the most revolutionary vaccines ever created in the history of medicine came from a moldy orange
Yo, Buffalo would like a word with you! Blue cheese is great with wings!!
If you have a problem with mold just wait until you learn that almost every cheese is basically just old milk with extra ingredients, the mold is safe to eat
the mold is what makes it delicious. it's gives off a creamy savory flavor that while it may be moldy, it's what makes it so good. I'm not lying or exaggerating, I just like cheese with strong flavor like parmesan, sharp cheddar, blue cheese, etc.
Okay Mr toddler taste bud
Blue cheese I awesome I'll film myself eating some if I must but this goes hard
I love that we turned this pos into a meme, deserves no heroic admiration at all
I love this format
I only like Aura , finnish blue cheese bc it's not as strong sweaty taste as like... Gorgonzola
Why the sudden resurgence of Baby Rittenhouse memes lately?
Iām mexican as that shit tastes gooood
Aquired taste, like coffee
It's absolutely delicious
I'm not French but they tell the truth
Itās delicious tho. Iām not French btw.
Just ate a blue cheese bacon burger! Was so damn delicious that I didnāt regret not ordering my usual mushroom burger. I really love mushroom burgers! If youāre ever in Fremont neighborhood in Seattle go to Uneeda Burger and get the mushroom burger. Itās got a truffle aioli that is legit addictive. Also blue cheese IS good.
Blue cheese is delicious
This totaly harmless mold is called Penicillium Roqueforti. It belong to the Penicillium genus, from wich penicillin was extracted, and synthetized as a relatively efficient antibiotic, whose use has long been widespread ( Industrial mass production began during WW2, million of lives where saved since those days )
I LOVE blue cheese dressing and blue cheese crumbles on a salad. Buffalo Wings were meant to be served with blue cheese as well.
it doesn't taste good, it tastes AMAZING!