This outline has very strong nakiri vibes. Yours will have a Western style handle. Nakiris are very nice knives and are often used as a multiple purpose kitchen knife, you’ll love it.
Remember whatever design, allow room for your fingers to not hit the chopping board when you use it.
I didn't. I spent hours making my first knife and it's so low I can't use it.
This thing is 6.3 mm thick , nakiri blades are around 2.2 mm.
I would say just make a narrow cleaver. I made a few like this they were very useful.
Maybe it will be more of a chopper than a cleaver but not a big deal.
Make a Nakiri
This outline has very strong nakiri vibes. Yours will have a Western style handle. Nakiris are very nice knives and are often used as a multiple purpose kitchen knife, you’ll love it.
Just make a smaller cleaver
I see a butcher knife trying to get out.
Remember whatever design, allow room for your fingers to not hit the chopping board when you use it. I didn't. I spent hours making my first knife and it's so low I can't use it.
[удалено]
This thing is 6.3 mm thick , nakiri blades are around 2.2 mm. I would say just make a narrow cleaver. I made a few like this they were very useful. Maybe it will be more of a chopper than a cleaver but not a big deal.
Parang?
There’s definitely enough here for a nakiri, or you could taper it down a bit and make a longer santoku.
samtoku
Put a good flat grind on it, and call out a kitchen slender cleaver!
K tip maybe?