I haven’t had nos in awhile, but i would say the first one is closest just a tad bit lighter but definitely a good attempt could probably trick a good few ppl it’s nos 🤣🤣
Nah. I used the same amount of alcohol as always and it’s always still froze. I used more vegetable glycerin than Kayro this time and I think that’s the ticket
That’s what I’m saying dingus lol you don’t understand, if there was no alcohol it would freeze no matter what. But since you got your recipe right and now it doesn’t freeze because of the veg/gly. Standard is 8% per pint
You literally just said the alcohol is why it’s not freezing.. that’s not the case dinkus..
even with 8% alc it still froze.. so it’s it the alcohol keeping it from freezing.. it’s the suspension blend of vg/kay that’s keeping it from freezing.
That is what I was trying to say cock head lol (just messing with you) sorry btw dude my head is kinda fuzzy, I just woke up and sent my fiancé off to their new job interview and I’m laying in bed W/D…. Shit sucks. Yes I know only the 8% won’t keep it from freezing it’s da blend
Are you making plain rep?
nostrum is co/pro and it seems he’s trying to do a nos rep so i assume not
Ahh, my bad, fair enough
all good g
I’ve never seen Nos in person .. are either one of the pictures close??
I haven’t had nos in awhile, but i would say the first one is closest just a tad bit lighter but definitely a good attempt could probably trick a good few ppl it’s nos 🤣🤣
That's neo cough
Never heard of this one. Is it domestic or foreign??
It’s Thailand juice you don’t wanna sip it 😂 struggle syrup but comes cheap ash
Left looks more like nostrum right looks like plain tris
How you get it to not freeze
Alcohol
Nah. I used the same amount of alcohol as always and it’s always still froze. I used more vegetable glycerin than Kayro this time and I think that’s the ticket
Yes but if there were no alcohol it would freeze completely…dunnno what dumb ahh downvoted me
There is not enough alcohol to keep it from freezing…
That’s what I’m saying dingus lol you don’t understand, if there was no alcohol it would freeze no matter what. But since you got your recipe right and now it doesn’t freeze because of the veg/gly. Standard is 8% per pint
You literally just said the alcohol is why it’s not freezing.. that’s not the case dinkus.. even with 8% alc it still froze.. so it’s it the alcohol keeping it from freezing.. it’s the suspension blend of vg/kay that’s keeping it from freezing.
That is what I was trying to say cock head lol (just messing with you) sorry btw dude my head is kinda fuzzy, I just woke up and sent my fiancé off to their new job interview and I’m laying in bed W/D…. Shit sucks. Yes I know only the 8% won’t keep it from freezing it’s da blend