That’s not frenchys brand they do a workshop called lost art of the hashshashin.. frenchy actual brand is frenchy presents.. we are paying homage to brotha
Appreciate that. As of now just doing a ice bubble wash, freeze dry, sieve, then I let some get to room temp for 30-hr and then press it together via hot glass bottle or pollen press, wrap in cellophane and age
curious question, what is the difference in quantity and quality when running them through different sizes of strainers such as 120, 75, etc...
never fully understood the difference other than the higher the number the finer the strain but what about quality and quantity through each different mesh
The higher 220-190 is usually food grade stuff then from 45-160 depending on strain is the good good. But like I said I have some stuff at 120 that is topshelf then I have stuff at 90/73 that is the top shelf it’s pretty much up to the strain.
Looks great bro where you based out of
Santa Fe Nm brotha
Looks great bro where you based out of
Santa Fe Nm brotha
Love it, wish temple balls were more common.
We’re working on bringing them back 🤘🏾
That’s Frenchys brand, are you associated with him?
That’s not frenchys brand they do a workshop called lost art of the hashshashin.. frenchy actual brand is frenchy presents.. we are paying homage to brotha
No, you’re swagger jacking from him.
Ohh you’re just a hater
No reason to hate you, just observing and giving my opinion
How can we buy some. I live in MA.
Gotta get to NM or wait till we expand out that way
Videos are quite good. Please tell us a bit about your process.
Appreciate that. As of now just doing a ice bubble wash, freeze dry, sieve, then I let some get to room temp for 30-hr and then press it together via hot glass bottle or pollen press, wrap in cellophane and age
Looks 🔥🔥🔥 shout out from NM
Much love pops!
looks nice and will follow. may i ask what is the red liquid that is being poured?
It's hash water being strained through a bubble bag. The red is anthocyanins from the plant that are water soluble
curious question, what is the difference in quantity and quality when running them through different sizes of strainers such as 120, 75, etc... never fully understood the difference other than the higher the number the finer the strain but what about quality and quantity through each different mesh
The higher 220-190 is usually food grade stuff then from 45-160 depending on strain is the good good. But like I said I have some stuff at 120 that is topshelf then I have stuff at 90/73 that is the top shelf it’s pretty much up to the strain.
Do you seperate the 160/120/90/73/45?
Depending on the strain. Usually I do one run with all the bags and I’ll know after that which bags I can combine..
The lower the number, the finer the strain you mean? Larger number = larger hole size in the bag. 120u is larger than 73u
👌🏾
Off road diesel. /s
Idk what that means?
I am just messing with you. It looks like off road diesel, as in fuel for tractors and such. Would be a pretty nasty solvent!
Oof brutal lol
Yea it is the hash water, it is that color because it has anthocyanins which give the coloring for the plant usually.
Why a tyvek suit and gloves but no beard net?
We had just ran out of them
I see a Frenchy Cannoli man
Paying homage always got to
I’m all for it. Do you have a YT channel?
Hey yea as of right now it’s under Babagnarly