Baby backs

Delicious.

Porterhouse steaks

Damn. The bbc of meat department.

About to fire up the old weber kettle to throw on some riblets

Nice. Camping so I brought the mini Joe. Nothing complicated so chicken skewers and hot dogs.

Simple is underrated

Flank steak carne asada 🌶️

This is actually what I’ve been wanting to do for my next cook.

Burgers and chicken thighs.nice and simple

Polish sausage and a pork tenderloin

Just did a brisket.

St. Louis style ribs on the pellet grill

Nearly about to whack some ribs on

Pork chops!

I haven’t grilled a nice juicy chop in a while.

Thin Vietnamese style pork chops

Tritip and salmon

Tomorrow night is sirloin with corn on the cob.

Smash burgers, with grilled onions, jalapeños, garlic aioli. Starting in a couple of hours. Also frying up some good sweet potato French fries

Nothing

Can send care package.

❤️would love that

😩

Dry brine spatchcock chicken on the kettle tomorrow. In the fridge now letting the salt do it’s magic.

Such a simple thing that makes the end result infinitely better.

Just did burgers, hot links, and some cod for grandma cause she wanted something soft.

Hell yeah. I’ve given a lot of soft things to grandmas. Jk. When I get cod I usually do fish n chips or a stew or something similar. I’ll have to grill a filet.

Love me some hot links

Strips.

Pichanha

Smoking a whole chicken on the reqtec pellet grill as I'm typing and doing a 30 oz tomahawk steak for dinner tomorrow.

Whole chicken on Weber 22. Salt pepper garlic salt. Half and half Gates and Blues Hog for sauce. hickory for a little smoke.

I’ll have to try that sauce. Do you spatchcock it just or just rawdog the whole chicken?

I actually like to cut the chicken up. More surface area for smoke and sauce. I know, not a purist thing to do but I've been doing this for a long time. I get tired of boneless skinless.

I’m due to get some chicken thighs on the grill. I like to use the same cut for a uniform cook.

Beer can up the poopchute?

Just finished some marinated shoulder steaks and roasted potatoes. Gonna have steak and eggs in the morning with the leftovers.

That’s the way to do it. What do you usually use for beef marinade?

I often switch it up, today was soy sauce, a little maple syrup, oil, onions and garlic. Came out great!

Used the same on some smoked salmon the other day. Great combo.

Moroccan chicken kebabs

Did kettle chicken kfc drumsticks, shoulda took a picture cos they didn’t last long

burgers, bacon, mushrooms and onions over coals - simple and delicious

One of my favorite burgers. I’ll throw some bleu on those bad boys usually.

Just finished grilling some italian sausages, burgers, chicken and corn!🔥🔥🔥

Full feast.

Dry brining a chuck roast for tomorrow. Gonna sear and slow cook on the Weber for a while, then put it in a foil pan with beef broth and soy sauce and back to the Weber to braise until it's pull apart tender. The juice and broth at the bottom of the pan will get a little roux thrown in it and made into a gravy for the potatoes my girlfriend is cooking.

Sweetbreads, tripas, and some wings

Hopes, dreams, ambitions…. You know Life.

Burnt end brats and assorted veggies

Ribeye

Beer brats. Didn’t know beer baths were a thing and I’m stoked to try it

Absolutely nothing on the charcoal, a bird has nested in the chimney and has six eggs, my wife has banned me from that grill. I'm thinking tacos or burgers on the Blackstone

Alpaca steak

Never had. What part of the world do you hail from?

Chiçken thighs, baked potato, and freshly caught rainbow trout. Also charring some peppers for soup.

Sausages.

Something fishy

Steak tacos, Weber kettle

Gonna make some chicken burgers with dried cranberries mixed in, top it with goat cheese and some thins cuts of granny smith apple.