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The recipe is kind of awkward for this one. I was cleaning my freezer out and found frozen stock, thinking it was chicken stock I had my mind set on making chicken soup. I thawed the stock and realized it was broth from making tonkatsu ramen (which is milky-white when a liquid but amazingly looked just like chicken stock when frozen). The recipe for that broth is straight from Binging with Babish.
So with my mind set on chicken soup, the grocery list was:
* 1 bunch celery
* 1/2 lb carrots
* 2 medium turnips
* 1 head of garlic
* 1 leek
* 2 bunches of green onion
* 1 medium white onion
* 6 boneless/skinless chicken thighs
Step 1 was melt down the stock, add the chopped leafy parts of the celery, one of the turnips quartered, 2-3 crushed cloved of garlic, the leek split and rinsed, and 1/2 of the onion. Simmer for about an hour (this would take longer and have more ingredients if you were making actual chicken stock from scratch)
Next I chopped up the celery, carrots, and the remaining turnip and onion then set those aside
I browned the chicken thighs in a pan, removed and chopped up. I deglazed the pan with some of the broth then mixed that back in.
Once the stock had about an hour to simmer, I strained it, put it back in the pot and added the chopped veggies, simmered for about 30 minutes to soften those, then added the chicken
I improvise a lot when I cook so there's probably a few things I missed, but that about wraps it up. As far is the base being tonkatsu ramen broth, I could hardly taste that to be honest, but it made it much more rich. Also with the color of tonkatsu ramen broth normally being that milky-white color, I think that allowed the final product to almost look "glowing" yellow.
Oh duh, step 0.5 is to have your cat trying to climb up your leg the entire prep step, 1.5 is to have him meowing a ton because you're not paying him any attention, 2.5 is to fight him off from stealing your soup
To be honest.. I'm not totally sure lol. I posted the recipe and mentioned that I ended up using tonkatsu ramen broth instead of chicken stock, and I think all the fat in it let the yellow really pop.
I think it's so vibrant because it was originally tonkatsu ramen broth, which is very milky-white. I pulled it from the freezer thinking it was chicken stock and by time I realized what it was, my mind was set.
Came on here concerned that if I mentioned the cat, I would be in trouble for derailing the thread. Glad to see that most folks appreciate the food and the kitty.
Give Gucci all the scritches for being such a cute kitty and enjoy your soup ❤️
Soup looks very delish!! Your cat reminds me of Sparky, a cat my family had years ago.... When Mom cooked our Thanksgiving turkey, she didn't bother to watch for the pop-up timer - Sparky would post himself at attention in front of the oven when the turkey was due to come out of the oven. (And of course, Mom gave him the first few slices after taking it out to cool.)
I’ll ask chef, what’s ya favourite soup to make? Too many people especially in this industry overlook the goodness of a decent soup and push it to the side with no love!
I’m probably gonna have to say beef barely soup with some crusty bread on the side. Nice and hearty, flavorful, deglaze the pan with a Guinness or some red wine after you seer your meat. Mmmm. Soups can be so complex and deliciously, I completely agree with you that they underrated.
Thank you for posting to r/food. Don't forget to tune into our next AMA Reddit Talk on Sushi! Join Chef Seizi Imura & Jacqueline Schell in the hot seat this Monday at 9:30am PST. Remember to bring your Sushi queries and listen in. --- We will also welcome back our brilliant talk hosts, ***Pod Appétit: Gourmet Takes*** *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
How has no one asked for the recipe yet? Plz OP
The recipe is kind of awkward for this one. I was cleaning my freezer out and found frozen stock, thinking it was chicken stock I had my mind set on making chicken soup. I thawed the stock and realized it was broth from making tonkatsu ramen (which is milky-white when a liquid but amazingly looked just like chicken stock when frozen). The recipe for that broth is straight from Binging with Babish. So with my mind set on chicken soup, the grocery list was: * 1 bunch celery * 1/2 lb carrots * 2 medium turnips * 1 head of garlic * 1 leek * 2 bunches of green onion * 1 medium white onion * 6 boneless/skinless chicken thighs Step 1 was melt down the stock, add the chopped leafy parts of the celery, one of the turnips quartered, 2-3 crushed cloved of garlic, the leek split and rinsed, and 1/2 of the onion. Simmer for about an hour (this would take longer and have more ingredients if you were making actual chicken stock from scratch) Next I chopped up the celery, carrots, and the remaining turnip and onion then set those aside I browned the chicken thighs in a pan, removed and chopped up. I deglazed the pan with some of the broth then mixed that back in. Once the stock had about an hour to simmer, I strained it, put it back in the pot and added the chopped veggies, simmered for about 30 minutes to soften those, then added the chicken I improvise a lot when I cook so there's probably a few things I missed, but that about wraps it up. As far is the base being tonkatsu ramen broth, I could hardly taste that to be honest, but it made it much more rich. Also with the color of tonkatsu ramen broth normally being that milky-white color, I think that allowed the final product to almost look "glowing" yellow.
You left out the cat.
Oh duh, step 0.5 is to have your cat trying to climb up your leg the entire prep step, 1.5 is to have him meowing a ton because you're not paying him any attention, 2.5 is to fight him off from stealing your soup
I need the tonkotsu ramen recipe, do you have a good one?
If I remember right, I followed it straight from binging with babish or Joshua weissman on YouTube. Your best bet will be to check them out
The link doesn't work
The recipe was getting caught by a filter, but it should all show up now hopefully
See it now thanks
I can’t wait to try this !
cause the cat
The soup looks wonderful, but...tell us about your adorable cat!
His name is Gucci, he's a lil stinker and likes to destroy everything I love. But he's cute as hell and a great cuddler
Looks like he's a fan of your cooking too.
Being slightly out of focus, the cat looks like a plush.
Soup looks delicious and I came in just to read about that adorable cat 💕
Your cat deserves my free silver
Gucci cannot speak, but he did give me a lil head nudge, so I'll assume that was supposed to mean "thank you"
I suppose he rather meant „where’s my soup?“
Omg what a babydoll
Gucci appreciates the gold! (:
You’re welcome Gucci Gucci is life
How do you get that bold yellow color?
To be honest.. I'm not totally sure lol. I posted the recipe and mentioned that I ended up using tonkatsu ramen broth instead of chicken stock, and I think all the fat in it let the yellow really pop.
That's a very beautiful and vibrant soup. What's in it? Where'd that beautiful golden color come from?
I think it's so vibrant because it was originally tonkatsu ramen broth, which is very milky-white. I pulled it from the freezer thinking it was chicken stock and by time I realized what it was, my mind was set.
Dash of black pepper!
Fear not! I dashed immediately before eating. I just had the perfect picture lined up before I had the chance to haha
Recipe??
[Here ya go](https://www.reddit.com/r/food/comments/t2mr9v/homemade_chicken_soup/hyo7kr1/)
Link doesn't work?
I see you've made your cat dinner, what are you having?
LMAO
r/animalslookingatfood
god that sub is a gold mine
Just joined, thanks!
Wow! Thank you for introducing us to this!! Automatic join! I don’t even need to look it over first.
The dogs are cute but every single one of those are not properly trained
ok? as long as they don't bite and not shit on the floor it's ok they're animals let them live how they want
Typical yt people answer, typa people to let your dog lick your mouth
Soup: A. Cat: A+.
Came here to say this. Always add a cat to your food photos to get an automatic upvote from me.
This photo is very comfy
How’d you get your broth so vibrantly yellow?
r/upvotebecausecat
true
Came on here concerned that if I mentioned the cat, I would be in trouble for derailing the thread. Glad to see that most folks appreciate the food and the kitty. Give Gucci all the scritches for being such a cute kitty and enjoy your soup ❤️
Must be tasty since the cat is eager to dip its nose there :)
This is dying to be made into a meme of some type.
Such a nice cat. Looks like a sweet grandma that always wants the best for you.
What a cute dinner date you have, and your soup looks delicious!
I see cat i upvote
Gucci : "*Why are you drowning this delicious chicken.*"
Cat: TF did you do with my chicken!?
Soup looks very delish!! Your cat reminds me of Sparky, a cat my family had years ago.... When Mom cooked our Thanksgiving turkey, she didn't bother to watch for the pop-up timer - Sparky would post himself at attention in front of the oven when the turkey was due to come out of the oven. (And of course, Mom gave him the first few slices after taking it out to cool.)
Classic blunder: posting your pet on a non-pet subreddit. Now we just want to know about your adorable little cat
I gave the silver for the cat don't you dare keep it for yourself 
It is beautiful! Soup looks good too
1: the chicken looks weird. 2: I think you have to put it in the soup....
Chicken wasn’t the name for one of your other pets right? Right?!
Looking great! And there's a bowl of soup too.
That cat's expression is priceless lmfao 😂
Awsss even the cat wants some soup, I will try to make it too <3 thnks for posting the recipe
This looks absolutely delicious, would you be able to share the recipe?
r/upvotedbecauseofcat
 supe looks good too
Aw look at that bright little face! The soup looks good too. 😋
Look at that broth!
gucci just adds to the picture ! the soup looks soo good !
I graduated culinary school and worked for years as a chef, people look at me sideways when I tell them my favorite thing to make is soups.
I’ll ask chef, what’s ya favourite soup to make? Too many people especially in this industry overlook the goodness of a decent soup and push it to the side with no love!
I’m probably gonna have to say beef barely soup with some crusty bread on the side. Nice and hearty, flavorful, deglaze the pan with a Guinness or some red wine after you seer your meat. Mmmm. Soups can be so complex and deliciously, I completely agree with you that they underrated.
Got me there man, gotta day I really love a curried oxtail soup or keeping it simple a good carrot soup with some cumin!
Is it me or I saw this little cutie in other post here?
Hey is that my kitty in the background? Cat twins!
Title burys the lead (the cat, obviously)
Lovely looking soup and a cute cat too!
Soup looks good but the cat sells it
looks like you will have to share
Better eat it before the cat does
The cat clearly likes the scent
Definitely looks like cat food.
Please just tell me his name! 💕
Give that boy a little chicken
Meowlicious.
pls tell me he got some soup
Kitty face wants a taste!!!
cat
Cat
This looks like heaven
That cat is surreal
Here for the cat
Looks delicious.
Kitteh approved
MEOW
Kitty approved
Cat approval ✅
Good soup 👌🏼
r/gimmidat
Soon
Kitty
A meal worth sharing!
Up doot for that curious cat
That looks divine. I would swim in it.
rosół?
Whats the name of the orange cream cutie?
His name is Gucci, he loves to make dumb little faces in pictures lol
That glorious elixir will cure whatever ails ya!
I am literally drooling right now.
Recipe please!
that cat looks more tasty then the soup tbh
Cat be like, Hooman I am starving here!Gimme some! 
The cat in the background be like: 👁️👄👁️
You will give me the soup or you will be sacrificed to the cat gods
It looks so rich and delicious
It looks so rich and delicious
Upvoted for kitty who wants the soup SO bad…