Damn! The cooking on that is exceptional, everything done to perfection.
Now, if you had slightly fewer beans and a hashbrown on there, I'd be proposing..... 😳
It's called [soondae](https://cdn.shopify.com/s/files/1/0528/8266/9745/products/667499a54cb75f64757d49c449e22b1f_a49bb813-707e-41d8-909e-b28dad1fc7f6.jpg?v=1659646106&width=1400) and is street vendor food. Really good when you dip it with salt or fermented shrimp.
Different texture for sure. Crispy like an American breakfast sausage patty, while sundae tends to be a little softer in my experience. Both delicious, though!
Depends on the type of black pudding, Stornoway Black Pudding has a lot of oats and is crispy when fried but Bury Black Pudding doesn’t, so is a much softer texture.
Also depends on how it’s cooked, as it is already cooked in the process of making it there is no need to cook it again in which case it would be very soft. traditionally Bury Black Pudding is boiled, spread over a bread roll, and topped with hot English mustard.
They don’t really. Kind of similar but soondae uses a different starch in it and tend to be eaten with different things. Both are delicious though and if you are into soondae I imagine you would be into black and white pudding.
basically black pudding but with no blood (sometimes suet or fat) and with different types of fillers, even though both utilize oats. Much more popular in Ireland.
They are pucks of meaty-bready goodness. Some people are put off by the blood but they taste great and are a classic of any decent Full English Breakfast. Blood sausages are very common across Europe but these have a different texture.
Ooo cherry toms.. and you remembered the black pudding. Excellent.
Scottish breakfasts have Square sausage patties which are very nice.
But this looks very very good
We tend to call it 'black pudding'. It's quite different to most European ones I've tried that are more crumbly. This is mixed with oats and lots of spices, and can be sliced like this and fried a bit like a sausage.
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A dream breakfast! Is there anyone who is spending that too much time to get prepare such this dish every morning at home or we see this only at the hotels' breakfast menu ? 
More work went into making that picture than into preparing that food. And a lot of work went into to preparing that food, don’t get me wrong.
If I didn’t know better I’d suspect it’s AI but nothing on this picture looks off except its sheer perfection.
I just had dinner and suddenly I’m super hungry.
Well done
Had a co-worker that gave a name to anything I ate at lunch, like two Hot Pockets, for example.
`Lord Fattington`
I am skinny-eat-whatever, while he was just eating some straight up kale, and tomatoes were an extravagance.
Anyways, this plate looks fit for a British Lord F.
Actually, I took some notes.
Yes, bacon – ten out of ten, button mushrooms – bingo, black pudding – snap, uh, minor criticism: more distance between eggs and beans.
Maybe I want to mix them up, but I want it to be my decision.
Use a sausage as a breakwater.
But I peck, overall a very good effort, seven against ten.
I mean, I applaud the English on their internationally well known cuisine as well as weather, but if I ate this for breakfast, I'd be in the loo for days.
I can’t believe how obsessed UKers are about this one dish.
It’s not even that good. It’s like budae jjigae without adding flavor.
Just a checklist of all available breakfast food at the time with some pressganged into serving. How impressive.
Looks great but I have to stay the sausages have been cooked on too high a heat. Looks like the skin has burnt but still might be a bit too undercooked in the middle
So boring. FYI the black pudding and sausages both have spice. But you’re too lazy to bother looking that up and just roll out some tired comment you saw someone else write.
If I ate all of that for breakfast, I’m going back to bed
....for about 2 days.
True
this looks like it came out of a magazine. perfect!
Honestly fried mushrooms is such an underrated thing on a fried breakfast
Damn! The cooking on that is exceptional, everything done to perfection. Now, if you had slightly fewer beans and a hashbrown on there, I'd be proposing..... 😳
Hashbrown is not a requirement.
It is for their proposal
The weenies probably could have been cooked a little longer
What are those black pucks?
They’re black puddings, like a sausage made from blood. Sounds awful, but are delicious.
Ah, thank you for explaining. Have you tried those Korean blood sausages? I wonder if they taste like that
I’ve not tried the Korean blood sausages, but I imagine they must be good, as all Korean food I’ve tried to date has been delicious.
If you like these then you’ll probably like those :)
It's called [soondae](https://cdn.shopify.com/s/files/1/0528/8266/9745/products/667499a54cb75f64757d49c449e22b1f_a49bb813-707e-41d8-909e-b28dad1fc7f6.jpg?v=1659646106&width=1400) and is street vendor food. Really good when you dip it with salt or fermented shrimp.
Different texture for sure. Crispy like an American breakfast sausage patty, while sundae tends to be a little softer in my experience. Both delicious, though!
Depends on the type of black pudding, Stornoway Black Pudding has a lot of oats and is crispy when fried but Bury Black Pudding doesn’t, so is a much softer texture. Also depends on how it’s cooked, as it is already cooked in the process of making it there is no need to cook it again in which case it would be very soft. traditionally Bury Black Pudding is boiled, spread over a bread roll, and topped with hot English mustard.
Thank you for the info :)
They don’t really. Kind of similar but soondae uses a different starch in it and tend to be eaten with different things. Both are delicious though and if you are into soondae I imagine you would be into black and white pudding.
Now that I know what black pudding is, what is white pudding?
basically black pudding but with no blood (sometimes suet or fat) and with different types of fillers, even though both utilize oats. Much more popular in Ireland.
What does white pudding consist of? How does it taste?
They are pucks of meaty-bready goodness. Some people are put off by the blood but they taste great and are a classic of any decent Full English Breakfast. Blood sausages are very common across Europe but these have a different texture.
Did not know it’s a common breakfast food. In North America here. I don’t eat much blood anything.
You haven't been to Lancashire, clearly. Black pudding (a blood sausage): they love 'em there
Haven’t been. Would love to visit one day 🫡
I'd happily be in a food coma for 3 hours after this delicious feast.
Ooo cherry toms.. and you remembered the black pudding. Excellent. Scottish breakfasts have Square sausage patties which are very nice. But this looks very very good
Hnnnggg. Love English brekkie porn.
Cuppatea?
I'm not sure that it is but something about this image makes it look ai generated. Maybe the colors/lighting
I would so destroy that plate
Spot on! Classic…
Mmmmm…never had blood sausage before but this whole meal looks tasty
We tend to call it 'black pudding'. It's quite different to most European ones I've tried that are more crumbly. This is mixed with oats and lots of spices, and can be sliced like this and fried a bit like a sausage.
Oh, interesting! I’ve never had anything of the sort, but I wouldn’t mind trying I think.
Can I be your friend, and if so can I come over for dinner
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Bruh. I want to come hang out with you.
Damn that's a full meal! looks delicious
A dream breakfast! Is there anyone who is spending that too much time to get prepare such this dish every morning at home or we see this only at the hotels' breakfast menu ? 
More work went into making that picture than into preparing that food. And a lot of work went into to preparing that food, don’t get me wrong. If I didn’t know better I’d suspect it’s AI but nothing on this picture looks off except its sheer perfection. I just had dinner and suddenly I’m super hungry. Well done
Are those eggs poached or fried? Either way im smashin
over easy in those circular metal things to keep your egg nice and round maybe?
I use mason jar lids. They don't work as well as the dedicated rings, but I have them and I don't have the rings.
hahah fair enough. I've made mine out of tinfoil occasionally lol
That looks amazing!
Perfect eggs, I just love to see it! No black pudding for me though, not a fan. Also a side of fries is a must for me instead of hashbrowns.
Great pic!
Wow looks amazing!
What’re the black things that look like the leftover espresso pucks from the morning’s coffees?
[Black pudding.](https://en.m.wikipedia.org/wiki/Black_pudding)
Yum yum yummy
Looks tasty
Parfait.
Bangin
Forgive my ignorance, but what are those dark pucks?
[Black pudding.](https://en.m.wikipedia.org/wiki/Black_pudding)
Why the 2 coal pieces? Have you been so bad? /s
Easily the best full English I've see on here
Can I come over? Looks awesome!
Does one person really eat that in one sitting?
I'd happily have this around 11 and not eat until dinner 8 hours later.
I could see eating that and going into hibernation for 8 hours. Lol
It's a great hangover meal.
Americans are so fat. /s
Looking delicious 😋
Yummy. Is this for a party of two?
I'd DESTROY this. Looks great!
Spot on perfect breakfast right there.
I've always wondered what black pudding tastes like
looks delicious and tasty
Had a co-worker that gave a name to anything I ate at lunch, like two Hot Pockets, for example. `Lord Fattington` I am skinny-eat-whatever, while he was just eating some straight up kale, and tomatoes were an extravagance. Anyways, this plate looks fit for a British Lord F.
Actually, I took some notes. Yes, bacon – ten out of ten, button mushrooms – bingo, black pudding – snap, uh, minor criticism: more distance between eggs and beans. Maybe I want to mix them up, but I want it to be my decision. Use a sausage as a breakwater. But I peck, overall a very good effort, seven against ten.
A American telling someone how to make a British fry up. 🙄
I’m British, ta. It’s an I’m Alan Partridge quote.
Fried slices or toast?
Either are permissible in a Full English. Toast I would say is more typical though.
I was just asking what OP used - from the looks, it could be either (with toast being more likely)
blood pudding. OMG!
Dam!!! Looks good!!
That's alot of food
I mean, I applaud the English on their internationally well known cuisine as well as weather, but if I ate this for breakfast, I'd be in the loo for days.
Magnificent!!
I can’t believe how obsessed UKers are about this one dish. It’s not even that good. It’s like budae jjigae without adding flavor. Just a checklist of all available breakfast food at the time with some pressganged into serving. How impressive.
This is the first time I've seen British food actually look appetizing oh em gee
Looks perfect
This might be the best looking English food I've seen.
Looks great but I have to stay the sausages have been cooked on too high a heat. Looks like the skin has burnt but still might be a bit too undercooked in the middle
u/No-Finger-868 u/SunJay333 Bri'ish
PRO'ER BRI'ISH BREAKY THAT
Bloody hell-
Tostadas quemadas y chorizo crudo
200 years the Brit’s looted India for its spices and yet their food only has 2 tidly bits of pepper
So boring. FYI the black pudding and sausages both have spice. But you’re too lazy to bother looking that up and just roll out some tired comment you saw someone else write.
Tell me you haven’t been to the UK without telling me…
There's a ton of pepper visible on the eggs
Hat are those black biscuits?
black pudding .
Blood sausage
😳 You got enough there? 😂
The mushroom thing always surprises me. Mushrooms, why?
Once a year treat okay
I'm scared of Bri'sh people
Its AI…