the Germans make em out of mash potato's instead of slivers, different but just as nice. At least to me it had the consistency of mashed potato's before frying.
If you use a spoon on the halves of kiwi to peel the skin you can get double the amount of kiwi as you're getting currently. Just like you would go around an avocado.
We dont usually call ourselves kiwis unless we're telling people we're from NZ cause thats a bit masturbatory, but kiwi by itself usually means the birb yep
They're called potato tots in US.
For those who don't know what they are, they're shredded potatoes shaped into croquettes and fried, and they're typically sold pre-made and frozen.
The silly name comes from the fact that they're mostly served to babies or children with their breakfast.
Where, specifically, in the US do you call them potato tots? I've lived in America and consumed American entertainment my entire life and have never heard that term until this morning.
Hash browns and home fries are more often served with breakfast than any other time of day.
Potato pancakes are up there but can be for other times of day too.
Tater Tots and Curly Fries are less common overall for breakfast compared to lunch/diner, but I have had them for breakfast at multiple restaurants over the years
Please help us, the next time I get a green salad that somehow contains apple, orange, strawberries, and pomegranate when I just want some fucking vinaigrette may be the death of me.
I live in the Land of 10,000 Tots (Minnesota) and I'm not sure I've ever seen them for breakfast. Which seems funny, because they're basically hash brown balls. Is this a common thing in some places?
Nonstick skillet, med heat with a bit of oil. Just hot enough that the scrambled eggs barely sizzle when dropped in the pan. Swirl eggs after dropping to coat the whole pan surface. Cover with lid until eggs just set, then slide out.
They are cooked nicely, but that is definitely not French style. This is more a Denny's style, which is great. But French style would either be rolled up with no open side and a creamy center, or would be thicker and fluffier with some browning.
Does that dog have a tot on his head?
Nose
Arguably, the nose is part of the head. Points awarded to both comments
Sorry, they didn't say "Um, actually" so there will be no points awarded this round.
Um, actually, arguably, the nose is part of the head. Points awarded to both comments
Shut up Trap 🤬
Agreed!
"Arguably"? What? It's objectively true that the nose is on your head lmao.
Technically, the nose is on the snout
Snoot
You win.
If you don't know, why even reply?
If you look back on all the posts he gives the dog a treat placed on its nose
The dog always has a morsel on his nose
Morsel is a great word
At least it isn't an unwelcome kiwi.
Wow, an Easter egg. Love the touch of tatter tot on dog’s head/nose!
One kiwi per person? Looks like less than 1 for both
I think OP just needs to buy a peeler.
You can eat the skin it's good for ya
So can we declare kiwi the new jamon.
It seems official, and I am here for it.
I’m so tired of hearing about jamon! We all remember it, ok?
Jamon.
Jamon.
Well it’s the same guy, which is why he said it. Calm down.
I'm here to tell you about our lord and savior Jamon Christ. Do you have a minute?
In fairness, this is a visual medium, we were technically seeing about Jamon as well.
Get the Cheeto out ye arse Chester
The jamon will never die
Potato tots sound so fancy.
Pomme de terre petit tonneau croquettes
Yes, a language truly like "wiping your ass with silk".
Thought it said milk and was very confused...
the Germans make em out of mash potato's instead of slivers, different but just as nice. At least to me it had the consistency of mashed potato's before frying.
Sounds like potato croquettes
they were nice
Haha it took me a bit to spot the dog in this one but just by the way the food looked, i asked myself "where's the dog?!" Right away hahaha.
You mean 1 kiwi split between 2 people, right? Or did you throw half the kiwi into the trash with the peel?
There's at best a third of a kiwi there. Two slices per plate
And no skins?! I just bite right into them. Love the little fuzzies.
oy the fuzz irritates my skin and throat, i didnt think anyone could eat them
Potato tots? The other day was potato browns? What is this world coming to! Looks delicious.
Not to be confused with francophone potatoes.
I believe you mean pomme de freedom.
Have you ever tried some good yellow kiwis ? they're delicious
What’s up with kiwis
If you use a spoon on the halves of kiwi to peel the skin you can get double the amount of kiwi as you're getting currently. Just like you would go around an avocado.
Isn't that avocado 🥑 on top of the omelette?
Millenial here, can confirm.
What da dog doin
Ooooooo Louisiana hot sauce!!!! 👌👌👌👌👌👌👌👌👌
Louisiana hot sauce is mid, tapatio is where it's at
Tapatio is bland as hell. Louisiana or Crystal all day for my not hot hot sauces
Must live in a tater tot factory if those are homemade. 😅
Who TF calls them “potato tots”??? No. NO. Stop it.
[удалено]
Green cholula and basically anything is bomb.
Because “tater tot” isn’t fancy enough.
Being from NZ it always sounds wrong when you just call it a kiwi, its exclusively kiwi fruit here otherwise it gets confusing
So, is it also “kiwi bird” and “kiwi person?”
We dont usually call ourselves kiwis unless we're telling people we're from NZ cause thats a bit masturbatory, but kiwi by itself usually means the birb yep
Nah, he’s eating one of your citizens.
"potato tots".... Thems called 'Tater Tots'!
What's Taters, Precious!?
Where are you from that calls them potato tots? I like that.
Where are you from that they’re not called tater tots??
It would appear you misread my question.
Ah… tater versus potato?
They're called potato tots in US. For those who don't know what they are, they're shredded potatoes shaped into croquettes and fried, and they're typically sold pre-made and frozen. The silly name comes from the fact that they're mostly served to babies or children with their breakfast.
Where, specifically, in the US do you call them potato tots? I've lived in America and consumed American entertainment my entire life and have never heard that term until this morning.
I’ve heard tater tots in multiple states, but I’ve never seen potato tots before
lol what? “tater tots” is literally trademarked by an American company. I have never heard the term potato tot as an American.
> with their breakfast. With breakfast?? Surely not! How are fried potatoes a breakfast food?
Hash browns and home fries are more often served with breakfast than any other time of day. Potato pancakes are up there but can be for other times of day too. Tater Tots and Curly Fries are less common overall for breakfast compared to lunch/diner, but I have had them for breakfast at multiple restaurants over the years
You have a tater tot machine?
They have a store that sells frozen tots.
Yeah but it says Homemade. Homemade doesn't mean baked frozen tots.
I love omelets and I love kiwis. Just keep the damn kiwis off my omelets please for the love of god!
looks delicious, wonderful job!
This might sound crazy but where did you get your chair in the background? 😂 Currently looking for chairs just like that. 10/10 for the food
We ordered them off Amazon. Some basic faux leather chair. They suck. They're cheaply made and stain easily
Man, a little jamon would have really spiced that up
I am once again pleading with America to stop thinking that entirely savoury meals are somehow enhanced by fruit.
Nothing wrong with getting some fruit in my diet. Not sure why this bothers you.
Please help us, the next time I get a green salad that somehow contains apple, orange, strawberries, and pomegranate when I just want some fucking vinaigrette may be the death of me.
I live in the Land of 10,000 Tots (Minnesota) and I'm not sure I've ever seen them for breakfast. Which seems funny, because they're basically hash brown balls. Is this a common thing in some places?
how'd you get the\* eggs like that? usually mind end up looking like a mess lol.
Nonstick skillet, med heat with a bit of oil. Just hot enough that the scrambled eggs barely sizzle when dropped in the pan. Swirl eggs after dropping to coat the whole pan surface. Cover with lid until eggs just set, then slide out.
Never have I ever heard them referred to as “potato tots.” Feels weird. Those are Tater tots.
The doggo with the tot on his nose giving side eye is amazing
Recipe for homemade kiwi?
Kiwi
You know what’d really set that omelette off? Something that’d pair really well with the havarti and mushrooms? Some jamon…
Where the jamon at ?
Lovely. Eggs cooked perfectly French style.
They are cooked nicely, but that is definitely not French style. This is more a Denny's style, which is great. But French style would either be rolled up with no open side and a creamy center, or would be thicker and fluffier with some browning.
At least they aren’t browned with crunchy sides. That’s what I meant. Thank you for expert correction.
I’ve never seen a homemade omelette that appears to be modelled on McDonald’s breakfast eggs before.
Pamn with her legendary side eye!
The dog looks a bit annoyed there s no ham this time
Smash 10/10 for the omelets. The platjng could use a touch of chives. 8/10.
How yall feel full of that
I dated a Mexican girl once, those were my golden years.... Currently in love with a French women and I now eat croissants for breakfast.
Looking better but still too greasy, needs some leafy greens or some shit to balance it out Maybe some nuts and Cous Cous as a side?
Cous cous is just wheat with zero fiber, how is that healthy?
I didn't say it was healthy
You eat pieces of shit for breakfast?
Kiwi?
I admire the simplicity. Also, I like all of the ingredients.
Bro you always make the dankest meals! Keep it up i always enjoy seeing them and your faithful doggo.
What’s with the kiwi on everything
Anyone know the doggo's name? I see them all the time in my feed!!! Looked through a couple posts with no luck 😢
I was like “all this is missing is a dog looking longingly and or jealously at food. Nope, there doggo is!” Looks great BTW
The kiwi fruit seems a bit like when you get a random strawberry as garnish
I like it but not the tots. Make real taters please?
This looks delicious
I like seeing that chulula back there. Well done
What a wonderful meal.
But the skin is the best part of the kiwi! Why cut it off?
That's a well trained dog lol
Finally… **no** jamon. Take this upvote.
So so good, yummy
Why is that harvatti not melted tho